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    Spice Hut

    3.8 (69 reviews)
    ModerateIndian, Vegetarian
    Open • 11:00 am - 10:00 pm

    Spice Hut Photos

    SPICE HUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    the outside of the restaurant at night
    Nandani M.

    This place was in our neighborhood and was open late. We went in and ordered the chicken malai tikka, kadhai chicken, and rotis! Loved the taste of the food. The tikkas were soft and cooked to perfection in the tandoor. The kadhai chicken was also delicious, not oily which I liked. My only dislike would be the green colored coriander chutney. Looked like it had food color.

    Garlic naan
    Jeffrey C.

    The food, service, and the ambiance were incredible. The food was so good we went THREE days in a row and asked to meet the chef! Generous portions, great spice levels and flavours. A must visit if you're in the area, especially after a day of skiing. The law of diminishing experiential returns does not apply here. It is that good.

    Damanjit M.

    Whenever I go to Banff, I always eat at this East Indian restaurant. It's located in heart of Canmore. The ambience is relaxing and inviting. They also offer take out. It is little pricey, but you can't complain as it's a premium tourist place. The staff is knowledgeable and friendly. They always ask for your spice level and let you know about the dishes. This time we ordered takeout. We took Palak Paneer, garlic naan and tandoori fish combo( it comes with grilled fish marinated in Indian spices, rice, butter sauce and salad ). Both dishes were fresh and flavourful and even naan were crispy from outside and soft from inside. The lady at the counter also gave me disposable cutlery. Overall perfect meal and good service.

    Coconut Curry Chicken, Chicken Masala And Butter Chicken respectfully
    Ryan B.

    This is my new favorite in Canmore! The Chicken in each portion was moist and flavorful! Just enough spice, yet not overbearing. I will recommend it to all my friends and family.

    Me and my friends with our incredible dishes. Mine was chicken korma with garlic naan. (Closest on the right).
    Kylee S.

    Let me tell you everything you need to know about this place. First off, I want you to know I am a true Yelp believer. If I see something with only 3.5 stars, I'm not likely to go there unless I'm desperate. But let me tell you something: the 3.5 star ratings for this restaurant don't give the place the credit it deserves. I would rate this place a 4 or 4.5 star restaurant. Here's why: Pros: 1. AMAZING FOOD. My friends and I all appreciate good food. We came to Canmore for a spring break trip, and needed to find somewhere to eat quick. We saw the Spice Hut and we were amazed. The food tasted as closely to authentic Indian food as you can in a place like Canmore. The chicken literally melted in our mouths, and the giant piece of naan comes out fresh and flaky on the outside, but light on the inside. Everything about the food was incredible. 2. Very knowledgeable waitress. Our waitress is a local who said she came to the restaurant regularly for 6 years before getting a job there. She has tried almost everything on the menu. If you want more detail about what makes the dishes different, ask your waiter or waitress. The menu is very simple and doesn't explain well enough what makes each dish unique, so if you want to make sure you get something you appreciate, just ask. It usually has to do with what spices the dish has as well as the way it is prepared. Cons: They charge you for rice and naan. It's really not a huge deal considering how great the food is, but most Indian places include that in the overall price of the dish. It wasn't that much more (I think the rice was $0.60 and the naan was $2.50 per piece). This could be a pro for some people who don't actually want the naan or the rice with their dish, and don't want to have to pay for it. Extra bonus: we accidentally left our leftovers at the restaurant, and they saved it for us rather than throwing it away! The waitresses there know how valuable the food is. So, there you have it. If this place didn't charge extra for rice then I would have given it 5 stars, which is saying a lot. I hope this review helps you make the best decision on which Indian place to choose from while in Canmore.

    Danielle B.

    Yes yes yes. I love curry and I love this place! I've had many great curries in my life and this definitely hit the spot. I got the coconut chicken curry with a level 4/5 spice with garlic naan and rice. Super super tasty with lots of spices! We picked up for delivery which made our eating even more convenient!!! Decently priced too.

    Chana Masala
    Gunjeeta I.

    Friendly staff, decent decor and okay food. The server and staff were very friendly and accommodating. The food was fresh, although wasn't authentic. That said, It was great to have an Indian meal option in a small town like Canmore. We had their Kadhai Paneer which was spelled "karahi " on the menu, Chana masala and butter roti (Their Naan breads have egg in them hence we couldn't try those). Paneer gravy was partially cooked with onion overload and the Chana in Chana masala was a bit undercooked. Rotis were good, they stinged on the butter for our first order, second order was better. Best part of the meal was their Rasmalai, not sure if they made it or was pre made - but was quite good. Overall, quality of food did not match the price (Specially coming from California, were you get best food for dirt cheap prices) The fourth star is for the kitchen staff who served us an extra roti after they had closed kitchen for the day and the server who gave us a complimentary Mother's Day dessert. Thank you :) !!

    Aloo gobi
    Cheryl H.

    Some of the best Indian food we have had in a very long time. The dishes were prepared to taste with care. The Aloo Gobi was mostly caulifower with few potatoes, fresh and cooked just enough, not to mushy. The Mint Chicken Tandoori Tiki was suburb, served on rice and we loved the mint sauce and the tandoori sauce. Nice light salad dressing on salad of lettuce, tomates and cucumbers. The Veggie Pakora was so rich and made even better with the sweet sauce. The waitress was very sweet and we enjoyed our early lunch on outside in the sun. Perfect!

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    7 years ago

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    3 years ago

    Delicious food and generous portions! Recommended by our AirBnB host and it did not disappoint!

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    7 years ago

    I love the spice but here in canmore. Never had a bad meal there and the takeout is great too!

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    5 years ago

    Very underwhelming. Super greasy vegetable jalfrezis, could hear the hostess shouting at staff and service was slow. Won't be returning.

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    Zyka - Laccha parantha , roganjosh , garlic naan

    Zyka

    4.5(153 reviews)
    17.9 km

    Zyka Elevated Indian Restaurant is a must-visit gem hidden on the second floor in the heart of…read moredowntown Banff. The easiest way to find it is to look for the Zyka sign around Banff Ave--otherwise, you might end up on a bit of a maze-like journey through the mall. You can easily access it via the stairs or elevator. Inside, the decor is clean, modern, and warm. There are lots of tables in the restaurant, so this is a great choice if you have a large group (although you should make reservations to guarantee seating). If you are lucky enough to score a window table, you get front-row seats to incredible mountain views and great people-watching. Zyka offers a buffet at lunch alongside a large à la carte menu for lunch or dinner. The food was absolutely spectacular. Their butter chicken is easily one of the best I have ever had! The chicken is deeply marinated and served in a rich, thick sauce with a perfectly balanced blend of onion, tomato, yogurt, and masala. If you love a thick curry that clings perfectly to your rice and bread, this is it! The matar paneer was equally hearty and flavorful, boasting another beautifully thick sauce with just the right amount of a spicy kick. But the real showstopper? The garlic naan. Finding excellent naan is rare--it's usually too bland or too dry. Zyka's naan is fresh, delicious, and has the perfect chewy stretch. Our family of five loved the garlic naan so much that we actually purchased eight more orders to go! Pro-Tip for dairy-free/lactose-intolerant diners: You can ask the incredibly friendly staff to leave the butter off the garlic naan. Remarkably, even without the butter, Zyka's garlic naan was still soft, flavorful, and not dry at all. Highly recommended! I am super sad that it is difficult to find an Indian restaurant as good as Zyka in Los Angeles ... and yes, I have been to many Indian restaurants, including in Artesia (AKA "Little India").

    ZYKA was delicious!…read more I was a little nervous trying Indian food in Banff especially when I saw I had to take stairs to get to the restaurant. You're literally transported into a booming restaurant with savory scents and smoking dishes! I was worried because the waiter didn't write anything down but everything came out exactly as we ordered. It was so exciting to see the dosas flying out of the kitchen. I've never tried a dosa before and I'm really glad I waited until coming here. We got a potato dosa which is a crepe shaped bread full of potato and dipping sauces. I would go back for this alone. Then going to all of there tikka!!! The plates came out smoking and all the meat was tender and packed with flavor! The last thing I'll note was the masala dishes!! THE ROG AND JOSH is a must! But if you have a hike tomorrow I would stick with the dosa or tikkas!

    Photos
    Zyka
    Zyka - Hot & sour soup

    Hot & sour soup

    Zyka - Chilly Garlic Prawns

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    Chilly Garlic Prawns

    Nourish Bistro - Smashed avo

    Nourish Bistro

    4.1(356 reviews)
    18.0 km
    •$$

    Nourish Bistro in Banff, Alberta, is one of the exceptionally rare vegetarian restaurants that…read moregenuinely makes me feel like I could give up meat without sacrificing flavor. (The only other spot to ever pull this off for me is Verde Rekado in Coron, Philippines!). Cucumber Salad ($9.99 CAD): This was wonderfully refreshing and reminded me of lightly pickled Korean cucumber side dishes, bursting with savory garlic and umami flavors of fish sauce. Char Siu Marinated Tofu ($4.44 CAD): They managed to perfectly capture the iconic sweet-and-savory flavor profile of Char Siu pork without any actual "porkiness." The tofu was beautifully firm, perfectly cooked, and thoroughly marinated inside and out. The Nourishment Bowl ($24.24 CAD): This bowl is large, and I paired it was the Char Siu Marinated Tofu. The brilliant addition of a subtle coconut cream, paired with roasted vegetables and quinoa, perfectly softened the rough texture of the raw shredded carrots and greens; This combination elevates this bowl so that you don't feel like you're "just eating a salad" for dinner. Tempura Tacos ($17.17 CAD): These tacos were absolutely divine! Nourish restaurant has somehow mastered the art of frying avocados so that the batter is flawlessly crispy on the outside, while the inside remains warm, rich, and smooth. If I could eat these in Los Angeles, I would honestly never miss battered fish tacos again. Summer Shoyu Ramen ($22.22 CAD): Featuring a deeply comforting, hearty roasted garlic and soy broth. They brilliantly give the broth a slightly velvety, thicker-than-water body with just the right amount of oil. It completely tricks your palate into thinking it was simmered for hours with meaty bones, rather than being a boring, thin vegan soup. I wish we had such an amazing vegetarian restaurant like Nourish in Los Angeles!!

    Vegetarians and Vegans Rejoice…read more.... On the same day my family of 5 from California had a great lunch at Banff Social, we went back to town for a late dinner at Nourish Bistro. What great food! Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 4 - Menu: 5+ - Food: 5+ - Service: 5 - Price and Value: 5 - Bathroom: 3 - Parking: 3 Pros: - Location: Convenient to the downtown area. In the midst of everything. - Exterior: Small, but with an inviting outdoor patio. - Ambiance: Casual. A vegan/vegetarian restaurant with the look and feel of the 1960s and 70s. I was around and that's a good thing. - Menu: Creative and inventive. Who says vegans and vegetarians can't be delivered great choices? - Food: Unbelievably good and healthy. I ordered the Nourishment Bowl with an extra Falafel ($20) which had a variety of super ingredients. Filling and tasty! One of those each day and I'll live to 100. My wife had Tempura Tacos ($16)...a plate of 3 large and, of course, healthy tacos. So big she gave one away. Others orders included a Nourishment Bowl with extra Tofu ($26)...Cucumber Salad with Tofu ($17)...and Summer Shoyu Ramen with Tofu and Chili Oil ($30). Nobody could believe how good these were...especially with preconceived notions of vegan dishes. - Service: Very good. Our server, "PM", was friendly, informative and helpful. - Price and Value: Not cheap, but reasonable Cons: - Bathroom: As with many small restaurants, the bathrooms are shared with other establishments. No problem. But it was kind of far away and not the cleanest. - Parking: You'll probably need to walk a few blocks since the downtown core of Banff has many more shops than parking spaces. Not only would we recommend Nourish for dinner, but we ordered take-out for lunch the next day and THAT was great!

    Photos
    Nourish Bistro - Inside

    Inside

    Nourish Bistro - Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Nourish Bistro - Black Currant Elderberry Soda

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    Black Currant Elderberry Soda

    Spice Hut - indpak - Updated September 2026

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