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Spatola's Pizza - Downingtown

3.6 (87 reviews)
InexpensivePizza, Sandwiches, Italian
Open 10:30 am - 10:30 pm

Spatola's Pizza - Downingtown Photos

Business Info

SPATOLA'S PIZZA - DOWNINGTOWN ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Spatola's Pizza - Downingtown

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Trenton pie!  Our fav ever!
Aubrey P.

We still come here almost every Friday night for our Trenton pie! The beet salad and antipasto salad are also a favorite.

Brooklyn Style ftw!!!!!

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3 years ago

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Photo of Chesco F.
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8 months ago

Staff is awesome. Great pizza. Try the Trenton! You won't be disappointed. Their regular pies are delicious too.

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Photo of Jon M.
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1 year ago

Best Brooklyn style pizza around! Taco pizza is excellent too! The wings are also very good. I'll be back!

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2 years ago

We live around the corner and Spatola's is a staple. Everything on the menu is great. Never disappoints.

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3 years ago

Wow... Just wow!!! Had the meat lovers and it was beyond amazing!!!! Go Here!!! You won't regret it!!!!

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3 years ago

Nice people. Make a great pizza. Turkey club is great. Been going here for years. Love this place.

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6 years ago

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4 years ago

Pretty good pizza. Yummy crust , yummy cheese. Nice people on the phone. Will order again ;)

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3 years ago

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5 years ago

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3 years ago

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10 years ago

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10 years ago

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6 years ago

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5 years ago

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6 years ago

The only reason I give them a one . They keep your credit card on file. There food is very good. I don't want to be hacked

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8 years ago

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5 years ago

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8 years ago

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4 years ago

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8 years ago

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6 years ago

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11 years ago

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12 years ago

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7 years ago

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10 years ago

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12 years ago

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10 years ago

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8 years ago

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7 years ago

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9 years ago

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6 years ago

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La Sponda

La Sponda

4.4
(286 reviews)
2.4 mi
$$

Great food by the creek! This is a must go see at least once . Downingtown is a pretty…read morePlace so come down for a Night

Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

Photos
Reflection of the red umbrellas on the glassware
Reflection of the red umbrellas on the glassware
Seafood risotto
Seafood risotto
Bar

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Bar
The Orangery At Glen Isle

The Orangery At Glen Isle

3.6
(30 reviews)
3.3 mi
$$$

It had been nearly two and a half years since we first traversed the narrow gravel lane and parked…read morein the unpaved lot adjacent to the stone ruins of an old dairy barn... From there, it was just few brief steps to a secluded little restaurant retreat known as Orangery, which is also the residence of head chef Sabrina Lutz and her husband, Paul. As though caught in a time warp - tucked away in Glen Isle, a bit of bucolic bliss just off bustling Business Route 30 on the western fringe of Downingtown - it remains very much a world apart, a hidden gem from another age. The 40-seat enclosed sunporch, is both cozy and romantic. On the other hand, in warmer weather, nothing is quite so pleasant as dining alfresco on the restaurant's comfortable patio (pictured). The five-course set menu of hearty Tuscan fare changes fortnightly; so, as I also noted in my first review, the items I mention here may be somewhat different from what you will experience. However, this intro will still give you some idea of what to expect (to discover precisely what Orangery will be serving during a given week, please consult the restaurant's website). Dinner here generally begins with Crostini, which means "little toasts" in Italian, and consists of canapés adorned with a savory topping. During our first visit, Sweet Peppers Crostini was quite delicious; the second time around, the Shrimp Crostini was less so - and infinitely more filling (more on that later). In lieu of a second course salad, the kitchen served up a Mini Vegetable Quiche (pictured), which was quite good, although - falling victim to a not uncommon faux pas - inordinately bland. Once again, however, the pasta course - in this case, Gnocchi with Salmon pictured) - proved the weakest link in the culinary chain. Bathed in an unctuous cream sauce, to say that this dish was exceedingly rich would, indeed, be an understatement. It was simply too much of too much of a good thing... But, more than this, several misgivings voiced as a result of my first visit, I note verbatim: "In the midst of a five-course meal, unless you happen to possess the appetite of a starving yak, the portion size was entirely too large"; and, in addition, "as you may note from the photograph, it was not terribly attractively plated." Even a modest sprinkling of parsley or other herbs would have gone a long way toward significantly improving this dish's bland dropped-onto-the-plate-from ten thousand-feet appearance. The Chicken Pizzaiola (pictured), though, was right back on track. This is a variation of carne alla pizzaiola, or pizza-maker style beef. Legend has it that, because they were so busy, pizza makers in Naples needed a dish they could easily prepare with ingredients they had on hand. And this is one of those dishes that is absolutely sublime in its simplicity. The chicken breast is lightly breaded, gently fried, and then topped with a sauce comprised of tomatoes, olive oil, oregano & basil. The finishing touch, a tiara of fresh mozzarella. And all is as it should be... the chicken is moist & tender and the sauce has just the proper interplay of sweetness and acidity. My only quibble is that, once again, I consider the organic green salad with asparagus and parmesan cheese a rather odd, and not particularly well-chosen, plating companion. My preference definitely would have been for a wild rice pilaf and a nicely arranged green vegetable, sans superfluous greenery. The sweet ending...? A moist and flavorful chocolate cake garnished with strawberries. One or two closing notes... What I mentioned in my first review continues to hold true... Your ultimate opinion of this restaurant will very much depend upon your expectations. If you're looking for a sophisticated Michelin-starred experience, you've definitely come to the wrong address. The cuisine here is hearty homespun Tuscan and, on the whole, quite good. The service is not professional; however, it is young, friendly, well-meaning, and has definitely improved since my previous visit. If you have never dined at the Orangery, it is, in my opinion, certainly worthy of a visit. Given its pastoral setting and homey, unpretentious ambiance, it is a delightfully restful step back in time. Just keep the above-mentioned caveats in mind, and you will not be disappointed. BYOB... And reservations are de rigueur.

They never return my call when I try to make reservations. Poor service from that standpoint or I…read morewould call it "no" service.

Photos
Patio
Patio
Mini Vegetable Quiche
Mini Vegetable Quiche
The Orangery

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The Orangery

Spatola's Pizza - Downingtown - pizza - Updated July 2026

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