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PrimoHoagies

2.7 (71 reviews)
Open 10:00 am - 8:00 pm
Updated 1 week ago

Order PrimoHoagies Takeout or Delivery

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PRIMOHOAGIES ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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1 year ago

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PrimoHoagies Franchising, Inc.

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4 months ago

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3 years ago

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Anastasia B.

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3 years ago

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5 years ago

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PrimoHoagies

It was our pleasure Donna! Thank you for the fantastic review =)

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3 years ago

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3 years ago

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Primo H.

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2 years ago

Hoagie not made to order. Smallest hoagie ever. More lettuce than there is meat. Way overpriced for what I got.

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PrimoHoagies Franchising, Inc.

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3 years ago

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3 years ago

Awesome Hoagies tried it for the first time , and would definitely go again . Not too expensive , filling sandwiches and great varieties.

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PrimoHoagies Franchising, Inc.

Thanks for the primo review, Dan! We can't wait to see you again!

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4 years ago

Great space. Excellent service. Friendly staff. Legendary ownership. Go get a hoagie here NOW!

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3 years ago

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5 years ago

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3 years ago

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9 years ago

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4 years ago

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Anastasia B.

That's what we like to hear! Thanks for the review:)

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5 years ago

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Anastasia B.

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13 years ago

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5 years ago

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6 years ago

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5 years ago

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3 years ago

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4 years ago

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4 years ago

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8 years ago

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5 years ago

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Anastasia B.

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4 years ago

My favorite place to get lunch. Clean, great staff... I love a good Primo's hoagie and they go above and beyond here

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4 years ago

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7 years ago

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PrimoHoagies

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4 years ago

I love Primo I really do - but how do you order a Nonna's and get eggplant with onions only? Forgot quite a few items there......

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7 years ago

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4 years ago

The cutlets are the best, lI've that parm. Mmmmmmmm

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7 years ago

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12 years ago

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4 years ago

i ordered an audiablo hoagie with toppings on the side. i just got bread, meat and cheese. great job it was really "primo"

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11 years ago

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8 years ago

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3 years ago

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3 years ago

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9 years ago

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Page 1 of 2

Ask the Community - PrimoHoagies

Review Highlights - PrimoHoagies

Simply the best Hoagie in Downingtown, Great food and Great service, I'm eating a Primo as we speak...

Mentioned in 23 reviews

Read more highlights

La Sponda

La Sponda

4.4
(286 reviews)
0.0 mi
$$

Great food by the creek! This is a must go see at least once . Downingtown is a pretty…read morePlace so come down for a Night

Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

Photos
Reflection of the red umbrellas on the glassware
Reflection of the red umbrellas on the glassware
Seafood risotto
Seafood risotto
Bar

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Bar
Station Taproom

Station Taproom

4.3
(352 reviews)
0.4 mi
$$

In the last few weeks I've hiked trails near Downingtown twice. After my first hike, I came across…read morethe Station Taproom as a place where I hoped to get a beer (or two) while I was waiting for the train back home. After my second hike no question that I wanted to come back here for another visit. Station Taproom is an attractive and comfortable pub with what I found to be an unexpected menu. Many dishes had an Asian influence, but with the additional plus of showcasing some exciting combinations of ingredients. VEGAN BANH MI ::: I had this on my first visit. The sandwich was made with plant-based meatballs, along with carrots, cucumber, plus much more in the mix. (I detected a note of hoisin in the mix, though not mentioned in the menu). "Meatballs" were definitely unexpected in a banh mi. WONTON NACHOS ::: On my second visit to the Taproom, which was last week, I had "wonton nachos". As per the menu, some of the ingredients were "hoisin-berry BBQ pork" as well as mozzarella and pepper jack, and wonton chips. Presentation was important, and I could see that they had spent extra time in plating the dish. A finishing touch was the "micro cilantro" that was delicately sprinkled over the top. I love cilantro, but had never seen it in "micro" form. It was very fresh, wondering now whether they grew it themselves. BEERS ::: On both my visits, "Rachel" made excellent recommendations for hazy IPA's. Great experiences both times.

Stopped by for dinner and a beer in the Bottle Room, which shares its kitchen with Station Taproom…read more(and doesn't seem to have its own page). We made the trek up from Wilmington after seeing that the Bottle Room's tap list included a unique beer from a Knoxville brewery that we'd loved at a beer fest but had never found in our area since (Xul's PBJ Mixtape sour beer, a delicious and mind-blowing sour that somehow genuinely tastes like peanut butter, grape jelly, and white bread!). Props to Bottle Room for sourcing from both local microbreweries, but also from other delicious breweries around the country! Since our goal was beer, we hadn't put much thought into the food, so we were very nicely surprised that every bite was delicious, and we're already scheming which of our PA friends might want to meet us there in the future. We started with their tuna tostada special --- won ton chips with tuna poke, edamame, avocado, and some sort of wasabi dressing. This was challenging to eat, but absolutely worth the mess. Husband ordered their smash burger with truffle fries, which was a very solid and flavorful burger, and the truffle fries had excellent texture and flavor. I opted for their Ratatouille special, which offered the usual vegetable medley served over zucchini bread (a unique touch!) with burrata. The zucchini bread was a little bit sweet and a little soft, but the overall flavors came together nicely. We were happy to learn they offer crowlers as well, so you can take your favorite beers to go!

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Station Taproom
One of four tasty tostadas
One of four tasty tostadas
Tap list

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Tap list
Myrtos BYOB

Myrtos BYOB

4.5
(71 reviews)
0.2 mi

Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

I had the occasion the Sunday before Easter Sunday to meet someone here for a first date. We were…read moregreeted promptly and seated comfortably. The place was not busy at all since it was kind of late lunch territory in terms of time. Our meals were delicious, and we split the desert. Since it was a first date occasion, I didn't take pictures as I wanted to focus on her. I had the Chilean Sea Bass and my date had the Atlantic Salmon. Both were cooked to perfection and were a modest portion size which suited us both. We split desert of Baklava, which was a perfect blench of sweet and nutty and flaky. My only issue was what was happening after dinner. Since it was a first date, we were lingering at our table longer than typical to take advantage of quiet conversation. My back was to the kitchen, so I couldn't see what was going on, but my date was definitely getting the stink eye from the waitress wondering when were going to turn over the table. The restaurant was not crowded, so we were confused what the issue could have been. We wound up cutting the date shorter than we would have liked.

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Sitting area
Sitting area
Shrimp Linguine
Shrimp Linguine
Myrtos Salad

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Myrtos Salad

PrimoHoagies - italian - Updated July 2026

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