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    Anthony's Cucina Fresca

    3.9 (307 reviews)
    ModerateItalian
    Closed 10:30 am - 9:30 pm

    Order Anthony's Cucina Fresca Takeout or Delivery

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    Business Info

    ANTHONY'S CUCINA FRESCA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Anthony's Cucina Fresca

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    Expresso martini
    Kimberly A.

    Visited here on a Sunday for a bridal shower and was sincerely impressed. Service was top notch and the bartender was excellent. I don't even like chocolate martinis but the ones she made were the best I've ever tasted. We enjoyed a buffet style lunch which included pear raviolis, stuffed shells, Cesar salad, meatballs and a chicken dish. Everything was so delicious! The raviolis and stuffed shells were 10/10. Def recommend :)

    New Fresh Orange Salad
    Hanniah N.

    Absolutely charming atmosphere!! Food is amazing !! Been going here for ages !! The new location is beautiful !!

    Burrata
    Arthur N.

    Anthony's Cucina Fresca is a homey, welcoming and, above all, bustling trattoria. No matter what day of the week you decide to put in an appearance - especially at dinner - rest assured that the joint will be jumping... which is something of a recommendation in and of itself... ... And there are several excellent reasons why Anthony's continues to pack them in: the food is well-prepared and generously portioned; the price is right (downright inexpensive in my book); and the service - even in the midst of the hustle & bustle and the tightly-spaced seating arrangements - is self-assured, friendly, and exceedingly knowledgeable... Another plus is the restaurant's well-stocked bar, which features select signature cocktails and an assortment of Italian wines and beers. Appetizers get culinary matters off to a good start. There are, of course, the so-called usual suspects, items such as the Clams & Mussels Mix in either red or white sauce, Fried Calamari, and Bruschetta. But the kitchen also turns out a number of more interesting starters that appear to be specifically designed to pique your culinary curiosity as well as rouse your tired taste buds from slumber. The Stuffed Figs, Prosciutto, and Mascarpone, for example, isn't exactly your usual bill of fare. Dry figs are stuffed with a creamy mascarpone cheese and chopped walnuts and served with Prosciutto di Parma. But even better is the kitchen's updated Burrata. Homemade creamy mozzarella is pillowed on a bed of spring mix, topped with roasted red peppers, and finished with a delicious pesto sauce and splash of truffle oil. Utilizing a host of familiar ingredients, Anthony's Eggplant (pictured) is a charmingly contemporary take on a traditional starter. Thick tender slices of baked eggplant are interspersed with homemade fresh mozzarella and Romano cheese, splashed with extra virgin olive oil & marinara sauce, and crowned with a fresh basil leaf. As photogenic as it is delicious. The definitive winner in the appetizer department. Anthony's salads, which are anything but ordinary, also make marvelous starters - and most easily double as light entrées or are suitable for sharing... The Pear, for instance, offers up slices marinated in cinnamon sauce with mixed greens, Gorgonzola, walnuts, and homemade vinaigrette dressing... The Portobello combines glazed mushrooms, mixed greens, roasted zucchini, goat cheese, and caramelized almonds splashed with a mandarin vinaigrette... The Organic includes chickpeas, sunflower seeds, feta cheese, kalamata olives, beets, and fresh mushrooms served over a bed of spinach with a homemade honey vinaigrette. My nod, however, goes to Anthony's Signature Salad (pictured), a delightful combo of fresh strawberries, grapes, sliced almonds, goat cheese, and grilled salmon on a bed of romaine lettuce drizzled with a first-class honey/balsamic vinaigrette. As you move on to the entrées, tradition prevails once again, as the menu offers the customary variety of pastas and chicken & veal dishes served up Saltimbocca, Marsala, Piccata, and Parmigiana. Salmon, a menu mainstay, is presented San Remo (baked with mussels, clams, and shrimp in a spicy marinara) and Sicilian (baked in a garlic olive oil sauce sided by sautéed vegetables). The kitchen also puts out a very nice Filet Mignon Italian Style wrapped in bacon with mushroom sauce, mashed potatoes, and asparagus. My dining partner's Chicken Parmigiana was particularly well prepared. The chicken was moist and tender, smothered in melted mozzarella and accompanied by al dente penne pasta. My only gripe was that the marinara sauce could have used a bit more seasoning. Anthony's Lasagna, on the other hand, was right on the money. The lasagna noodles were layered with beef, mozzarella, ricotta, and parmesan and then doused with a marinara & panna sauce. This is basically marinara sauce spruced up with heavy cream and a touch of nutmeg. And its presence added a delightfully rich & creamy dimension to the lasagna's taste and texture. A must try. Veal, in whatever incarnation it may appear, is always a good bet. My Veal Marsala, for instance, sautéed in a mushroom Marsala wine sauce, was marvelously tender and offered up just enough consistency to indicate that you were biting into the real McCoy rather than that beneath contempt processed variety. The mashed potatoes also proved an excellent complement; and while the sauce struck me as a tad too sweet, why quibble. Desserts cover the usual bases, i.e., tiramisu and cannoli. Both are just fine... but occasionally the kitchen will bake up a sweet ending that is really worth those extra calories. Recently, for example, my dining partner and I were treated to an exquisite freshly-made fruit tart that far surpassed expectations. The crust was perfectly textured, the fruit at the peak of ripeness, and the creamy filling an ethereal treat. If it happens to make a guest appearance the evening of your visit, don't hesitate to dig in.

    Upside down pizza
    Sean S.

    Got the famous upside pizza like I usually get, this time it looks like it went into a hellfire oven

    Carolyn B.

    What a disappointment! $120 in food ordered and the best we got was brown ice berg lettuce. What a shame for what would of been a good dinner but had to make 3 of my own salads. Big let down!

    Chicken cutlet salad

    Anthony's is my favorite restaurant in town! Excellent, friendly service. Excellent, flavorful Italian dishes. Gelato. Beautiful indoor and outdoor space. Highly recommend!

    Tiramisu

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    2 years ago

    Great food. Remember going there when it was Covid and they were super nice and accommodating. Would highly recommend this business.

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    2 years ago

    This place was so good! Huge portions and amazing flavors! We had a Stromboli and a few of their sandwiches! We will be back!

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    2 years ago

    This is our go to Italian restaurant. Food and services is always great. Love what they have done with their outdoor space

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    Page 1 of 8

    Anthony's Cucina Fresca Reviews in Other Languages

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    umm....try calling? (smh)

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    La Sponda

    La Sponda

    4.4
    (286 reviews)
    0.2 mi
    $$

    Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

    Local, came here for happy hour…read more Ambiance: Classic, comfortable, clean, not too bright. Seating: Sat at the bar. Tables and outside seating is also available. Service: Friendly, good service. Crowd: Older. Drinks: Good cocktails, wine, limited beer selection. Food: Good, perfect calamari, my go-to here (most places overcook it). Restrooms: Clean. Parking: Plenty of parking. Value: OK ("Things are tough all over." - C&C) This is my favorite place in Downingtown to meet friends at the bar for a drink and apps. I miss having Tom behind the bar, he made the best Old Fashioned, can read the room - one of the top bartenders in my book! I'll be back.

    Photos
    Reflection of the red umbrellas on the glassware
    Reflection of the red umbrellas on the glassware
    Seafood risotto
    Seafood risotto
    Bar

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    Bar
    The Orangery At Glen Isle

    The Orangery At Glen Isle

    3.6
    (30 reviews)
    0.8 mi
    $$$

    It had been nearly two and a half years since we first traversed the narrow gravel lane and parked…read morein the unpaved lot adjacent to the stone ruins of an old dairy barn... From there, it was just few brief steps to a secluded little restaurant retreat known as Orangery, which is also the residence of head chef Sabrina Lutz and her husband, Paul. As though caught in a time warp - tucked away in Glen Isle, a bit of bucolic bliss just off bustling Business Route 30 on the western fringe of Downingtown - it remains very much a world apart, a hidden gem from another age. The 40-seat enclosed sunporch, is both cozy and romantic. On the other hand, in warmer weather, nothing is quite so pleasant as dining alfresco on the restaurant's comfortable patio (pictured). The five-course set menu of hearty Tuscan fare changes fortnightly; so, as I also noted in my first review, the items I mention here may be somewhat different from what you will experience. However, this intro will still give you some idea of what to expect (to discover precisely what Orangery will be serving during a given week, please consult the restaurant's website). Dinner here generally begins with Crostini, which means "little toasts" in Italian, and consists of canapés adorned with a savory topping. During our first visit, Sweet Peppers Crostini was quite delicious; the second time around, the Shrimp Crostini was less so - and infinitely more filling (more on that later). In lieu of a second course salad, the kitchen served up a Mini Vegetable Quiche (pictured), which was quite good, although - falling victim to a not uncommon faux pas - inordinately bland. Once again, however, the pasta course - in this case, Gnocchi with Salmon pictured) - proved the weakest link in the culinary chain. Bathed in an unctuous cream sauce, to say that this dish was exceedingly rich would, indeed, be an understatement. It was simply too much of too much of a good thing... But, more than this, several misgivings voiced as a result of my first visit, I note verbatim: "In the midst of a five-course meal, unless you happen to possess the appetite of a starving yak, the portion size was entirely too large"; and, in addition, "as you may note from the photograph, it was not terribly attractively plated." Even a modest sprinkling of parsley or other herbs would have gone a long way toward significantly improving this dish's bland dropped-onto-the-plate-from ten thousand-feet appearance. The Chicken Pizzaiola (pictured), though, was right back on track. This is a variation of carne alla pizzaiola, or pizza-maker style beef. Legend has it that, because they were so busy, pizza makers in Naples needed a dish they could easily prepare with ingredients they had on hand. And this is one of those dishes that is absolutely sublime in its simplicity. The chicken breast is lightly breaded, gently fried, and then topped with a sauce comprised of tomatoes, olive oil, oregano & basil. The finishing touch, a tiara of fresh mozzarella. And all is as it should be... the chicken is moist & tender and the sauce has just the proper interplay of sweetness and acidity. My only quibble is that, once again, I consider the organic green salad with asparagus and parmesan cheese a rather odd, and not particularly well-chosen, plating companion. My preference definitely would have been for a wild rice pilaf and a nicely arranged green vegetable, sans superfluous greenery. The sweet ending...? A moist and flavorful chocolate cake garnished with strawberries. One or two closing notes... What I mentioned in my first review continues to hold true... Your ultimate opinion of this restaurant will very much depend upon your expectations. If you're looking for a sophisticated Michelin-starred experience, you've definitely come to the wrong address. The cuisine here is hearty homespun Tuscan and, on the whole, quite good. The service is not professional; however, it is young, friendly, well-meaning, and has definitely improved since my previous visit. If you have never dined at the Orangery, it is, in my opinion, certainly worthy of a visit. Given its pastoral setting and homey, unpretentious ambiance, it is a delightfully restful step back in time. Just keep the above-mentioned caveats in mind, and you will not be disappointed. BYOB... And reservations are de rigueur.

    They never return my call when I try to make reservations. Poor service from that standpoint or I…read morewould call it "no" service.

    Photos
    Patio
    Patio
    Mini Vegetable Quiche
    Mini Vegetable Quiche
    The Orangery

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    The Orangery

    Anthony's Cucina Fresca - italian - Updated August 2026

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