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    San Marco Pasta

    4.7 (28 reviews)
    InexpensiveNew American, Italian
    Closed 9:00 am - 6:00 pm

    San Marco Pasta Photos

    Business Info

    SAN MARCO PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - San Marco Pasta

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Absolutely love all the different types of pasta they make! Easy to cook and tastes delicious

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    2 years ago

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    2 years ago

    Best pasta money can buy. Everything is always fresh. Usually my Sunday morning stop for our family Sunday dinners

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    2 years ago

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    3 years ago

    Great fresh pasta! A nice assortment of products. Sauces are tasty too, would like to see Italian hoagies.

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    4 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    5 years ago

    Best place to get take home homemade pasta, spaghetti and gravy. The little extras they sell are also great. Try the amaretto soaked figs.

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    6 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    I can't get enough of their spaghetti sauce, meatballs and all their homemade pasta. I love this place!!!

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    17 years ago

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    12 years ago

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    Ask the Community - San Marco Pasta

    Review Highlights - San Marco Pasta

    We picked up their cheese ravioli, meatballs, and a quart of their tomato sauce.

    Mentioned in 2 reviews

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    La Sponda

    La Sponda

    4.4(281 reviews)
    0.9 mi
    $$

    We live close by and haven't been since it's been La Sponda. Went there today with family for an…read moreearly Mother's Day lunch. What a great experience! Our server was great and attentive, the food was really good! We ordered the Caesar salad, calamari, chicken with crab, veal saltimbocca, pasta with shrimp and crab, pasta with meatballs (the person who ordered didn't care for the meatballs but is very particular), baked salmon, and chicken parm dinner. Only issue I would address is that some of the parties food came out at least 5 minutes before the others (about 1/2 the party) which made it awkward. Otherwise, a great experience and all want to return!

    We stopped in here for a late lunch and were hoping for a 4+ star dining experience…read more That did not happen. My dining partner ordered the bolognese and was very happy with that. I ordered the wild mushroom papperdelle. There was no evidence of wild mushroom in this dish. The papperdelle ate plain. The mushroom "ragu" was sliced button mushrooms that were barely sautéed in a watery/ milky broth (not creamy) as if they did not cook the water out of the mushrooms. The Parmesan was added on top at the table to both dishes. Was there a hint of truffle? Maybe in some truffle oil-maybe. The dish was grossly underseasoned. Not a dish I would reorder. I also ordered the octopus appetizer salad. The octopus was seasoned with harissa (not quite Italian but ok). Unfortunately it was slightly overcooked leaving it chewy. The greens were well-dressed arugula. Again not a dish I would reorder. Our waiter was doing double duty in the kitchen while the bus girl was bussing the table so fast she took our flatware before we could pack up our leftovers while tossing the dessert menus on the table. Just did not get a welcoming vibe and would not return.

    Photos
    La Sponda - Reflection of the red umbrellas on the glassware

    Reflection of the red umbrellas on the glassware

    La Sponda - Seafood risotto

    Seafood risotto

    La Sponda - Bar

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    Bar

    The Orangery At Glen Isle

    The Orangery At Glen Isle

    3.6(30 reviews)
    1.7 mi
    $$$

    It had been nearly two and a half years since we first traversed the narrow gravel lane and parked…read morein the unpaved lot adjacent to the stone ruins of an old dairy barn... From there, it was just few brief steps to a secluded little restaurant retreat known as Orangery, which is also the residence of head chef Sabrina Lutz and her husband, Paul. As though caught in a time warp - tucked away in Glen Isle, a bit of bucolic bliss just off bustling Business Route 30 on the western fringe of Downingtown - it remains very much a world apart, a hidden gem from another age. The 40-seat enclosed sunporch, is both cozy and romantic. On the other hand, in warmer weather, nothing is quite so pleasant as dining alfresco on the restaurant's comfortable patio (pictured). The five-course set menu of hearty Tuscan fare changes fortnightly; so, as I also noted in my first review, the items I mention here may be somewhat different from what you will experience. However, this intro will still give you some idea of what to expect (to discover precisely what Orangery will be serving during a given week, please consult the restaurant's website). Dinner here generally begins with Crostini, which means "little toasts" in Italian, and consists of canapés adorned with a savory topping. During our first visit, Sweet Peppers Crostini was quite delicious; the second time around, the Shrimp Crostini was less so - and infinitely more filling (more on that later). In lieu of a second course salad, the kitchen served up a Mini Vegetable Quiche (pictured), which was quite good, although - falling victim to a not uncommon faux pas - inordinately bland. Once again, however, the pasta course - in this case, Gnocchi with Salmon pictured) - proved the weakest link in the culinary chain. Bathed in an unctuous cream sauce, to say that this dish was exceedingly rich would, indeed, be an understatement. It was simply too much of too much of a good thing... But, more than this, several misgivings voiced as a result of my first visit, I note verbatim: "In the midst of a five-course meal, unless you happen to possess the appetite of a starving yak, the portion size was entirely too large"; and, in addition, "as you may note from the photograph, it was not terribly attractively plated." Even a modest sprinkling of parsley or other herbs would have gone a long way toward significantly improving this dish's bland dropped-onto-the-plate-from ten thousand-feet appearance. The Chicken Pizzaiola (pictured), though, was right back on track. This is a variation of carne alla pizzaiola, or pizza-maker style beef. Legend has it that, because they were so busy, pizza makers in Naples needed a dish they could easily prepare with ingredients they had on hand. And this is one of those dishes that is absolutely sublime in its simplicity. The chicken breast is lightly breaded, gently fried, and then topped with a sauce comprised of tomatoes, olive oil, oregano & basil. The finishing touch, a tiara of fresh mozzarella. And all is as it should be... the chicken is moist & tender and the sauce has just the proper interplay of sweetness and acidity. My only quibble is that, once again, I consider the organic green salad with asparagus and parmesan cheese a rather odd, and not particularly well-chosen, plating companion. My preference definitely would have been for a wild rice pilaf and a nicely arranged green vegetable, sans superfluous greenery. The sweet ending...? A moist and flavorful chocolate cake garnished with strawberries. One or two closing notes... What I mentioned in my first review continues to hold true... Your ultimate opinion of this restaurant will very much depend upon your expectations. If you're looking for a sophisticated Michelin-starred experience, you've definitely come to the wrong address. The cuisine here is hearty homespun Tuscan and, on the whole, quite good. The service is not professional; however, it is young, friendly, well-meaning, and has definitely improved since my previous visit. If you have never dined at the Orangery, it is, in my opinion, certainly worthy of a visit. Given its pastoral setting and homey, unpretentious ambiance, it is a delightfully restful step back in time. Just keep the above-mentioned caveats in mind, and you will not be disappointed. BYOB... And reservations are de rigueur.

    They never return my call when I try to make reservations. Poor service from that standpoint or I…read morewould call it "no" service.

    Photos
    The Orangery At Glen Isle - Patio

    Patio

    The Orangery At Glen Isle - Mini Vegetable Quiche

    Mini Vegetable Quiche

    The Orangery At Glen Isle - The Orangery

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    The Orangery

    San Marco Pasta - newamerican - Updated May 2026

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