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    Southern Fried Lumpia

    4.7 (3 reviews)

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    1 year ago

    We love Southern Fried Lumpia! Some of the best Filipino food I've had since moving to NC from California. Very authentic and tasty.

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    2 years ago

    Veggie lumpias are AMAZING!! Thank you so much Desiree. Would highly recommend!! 12 out of 10.

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    4 years ago

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    Warehouse BBQ - Smoked Brisket

    Warehouse BBQ

    4.3(52 reviews)
    4.3 mi
    $$

    I found this place on Yelp and had to give it a try. Tiny place with almost no seating to eat in…read morebut we took it to go. The staff are all amazing... super helpful explaining the menu and favorite options highlighted. The food was amazing. I highly recommend everything we had. It was my first experience having collard greens so I have nothing to compare them to but WOW they were delicious. The corn bread was over the top yummy too. We had sausage and rib tips too. We will definitely be back. Yummy and again the staff/owner were delightful.

    Once again, I am always willing to give restaurants a chance to prove me wrong... and once again,…read morethey have failed. My motto is simple: if you can't see the smoker and smell the smoke, the BBQ is going to be bad. This place is no different. My family ordered the pork belly burnt ends, pork ribs, chicken Philly, and smoked mac and cheese. Let's start easy--the mac and cheese. My grandparents used more salt and pepper in their mac and cheese than this place did. The only ingredients seemed to be noodles and cheese. What happened to flavor? Spices? Maybe some paprika, cayenne pepper... jeez, something. However, as a bit of a warning sign, the mac and cheese had more wood smoke flavor than anything else they served. Next, the ribs. Some people believe in the 3-2-1 method--I'm not a fan, but it can work. These people must believe in the 1-2-3 method: 1 hour smoked on a Traeger, 2 hours wrapped, and 3 hours cooked on high heat in the oven uncovered. That's the only way I can figure out how you end up with jerky-dry ribs. Not only were they dry, they didn't have any flavor. The chicken Philly was dry--my wife hated it. The pork belly burnt ends actually looked great--nice cube size, good presentation--but biting into them was a different story. Chewy, bland, and dry. I honestly don't know how you manage to do that with pork belly. Really disappointing experience overall.

    Photos
    Warehouse BBQ - Smoked ribs sauced and grilled

    Smoked ribs sauced and grilled

    Warehouse BBQ - Beef Brisket, Smoked Yams

    Beef Brisket, Smoked Yams

    Warehouse BBQ - Lemon Pepper Wings

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    Lemon Pepper Wings

    Southern Fried Lumpia - filipino - Updated May 2026

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