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    Soupreme Noodle

    4.8 (208 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Soupreme Noodle Takeout or Delivery

    Soupreme Noodle Photos

    SOUPREME NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Soupreme Noodle

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    Soupreme Fries
    Jennifer R.

    Food servings are shareable. I came with my brothers and we could not finish our plates. It's a decent spot for food. The place is small and clean. Service is also good.

    egg rolls
    John T.

    Background On Visit: On the way back home from Knotts Berry Farm, We decided to stop by to a late lunch/early dinner. Restroom: Available to use. Credit Cards: They're accepted. Location/Parking: Locate on the NW corner of Whittier Blvd. and Michigan. Parking can be found in the back or in surrounding neighborhood streets. Ambiance/Decor: Neat ambiance with modern furnishings. They also have a covered patio in the front. Service: Service was good. Our server was friendly, kinda attentive, and offered great suggestions. Sure wished he told us about the unlimited soup and noodle refill even though I wouldn't really maximize. Food didn't take long to be brought the table. Appetizer Of Choice: 1) Egg Rolls: The egg rolls were made with shrimp and pork. Cilantro, vermicelli, pickled carrots, green leaf lettuce, signature garlic fish sauce were on the side. Thought all the ingredients worked well with each other to make a great lettuce wrap. Pho Of Choice (Note: Pho comes with unlimited refills of noodles and soup. Sure will the staffer told us about the perks. Had to find all of this info on the instagram after the fact) 1) Combination Pho ($19) (Soupreme Style ($0.50 extra)): Might be the most expensive bowl of pho that I've had. The combination pho consisted of beef belly, brisket, meatballs, and tendon. In tradition combination pho, it also has rare steak, tripe and flank, but that's alright. In addition to the combination pho ingredients, I requested for the soupreme style, which included roasted garlic and caramelized onions. If you have the funds, this would be a worthy add-on. Only complaint was that the soup to noodle ratio was kinda off. There was a lot of noods. I did like the flavorful broth... I actually finished all of it. Soupreme Noodle For Thought: Wouldn't mind patronizing the shop again.

    Filet Mignon Fried Rice
    Andrew C.

    Great and attentive service here at Soupreme Noodle! Food was very flavorful and delicious - we got the Spicy Beef Belly Bulgogi, Garlic Chicken Wings and the Filet Mignon Fried Rice - came out at a quick/fair time. Also realized they have a happy hour menu, but we were full at that point so definitely will return to try that. Overall great experience.

    Suhyun K.

    Get recommended by a friend and decided to give it a try since it was so close to the vet that I go to. So good! Reminds me of sup bar in OC but I actually like this place a tad more because they can make their pho more garlicy and they give you some homemade pickled onions. The waiter was super nice and attentive which was really nice (don't see that too often in california) They have an outdoor patio that is pet friendly and have ample parking which is always a plus Will be back!

    Mozzy Stix - beautiful 6/10
    Melinda B.

    I tried the combo pho and mozzy sticks. The pho - the reviews are true. It was one of the best tasting broths I've had in the area. It was just deep and rich and healing. The noodles were tender. The meats were great. I loved the beef belly, yum! Mozzy sticks - I loved the mozzarella was wrapped in wonton type papers and deep fried. Definitely gave a unique twist. The deep fried paper was very delicate with satisfying crunch! The mozzarella was good cheese. They offered two sauces, one being their garlic aioli and another being a sweet chili red sauce. I felt neither of them really worked for me. The garlic was too strong and took over all the flavors. The sweet chili didn't match. I took remaining mozzy sticks home and ate them later but they had become so salty, like the salt concentrated as they got cold or something. Peculiar. I'd say mozzy sticks made an attempt and fell short. But! Try them for yourself, you may think I'm crazy lol. Definitely would return for pho. I also want to try their lomo saltado and pork bulgogi!

    Menu may 2026
    Amy L.

    Came around 8ish and they were still packed. But we didnt have to wait. They closed at 9 on a saturday and there were people waiting to get in around 850. Got the combo pho and they ask if you want beef belly medium or well. I chose medium. The beef belly was really good. The broth was flavorful, the tendon was soft. Im not really a fan of brisket in pho so it wss okay for me. Overall lots of meat and noodles. Price wise is decent. If you get beef belly pho its $12 only. Not alot of places have pho that cheap anymore i think. The thai tea is thai tea no complaints. Its hard to mess that up. For the kiddos they have chicken nuggets and fries. Seems like a decent amount of parking spaces. They even have xl ones too.

    Pho sides, onions are pickled
    Ashley Y.

    Was in the area on Memorial Day and family just randomly decided to try this place after driving past and wow... have I never been more grateful for a spontaneous decision because IT WAS SOOOO GOOD! Usually I'll get recs from instagram or a friend's recommendation etc but this was pure coincidence and it was just so great. I came with 0 expectations and was truly blown away. First of all, they advertised their weekday $10 beef belly pho ? On a holiday?? Absolutely insane but yes please we'll take it thank you very much. And it came with pickled onions and veggie sides that they were more than happy to refill. ANDDDD pho comes with free broth and noodle refills ??? This $10 pho ??? In this economy???? Flabbergasted and grateful and awed in equal parts. And how can a place do Vietnamese pho ... AND lomo saltado .. AND fried rice?? And bulgogi???? I really expected it to be bad like jack of all trades can't beat master of one type situation... but no... everything was actually so good. Beef Belly Pho ($12 normally, $10 weekdays until 4 pm)-- Super tender beef, pho broth is super rich and flavorful and still BIG portion of noodle like this $10 does not mess around and skimp out on meat or noodle. Soupreme Pho ($25)-- Normally I assume the big bone is just for aesthetics and it'll be hard to eat or whatever ... BUT NO. SLIDES RIGHT OFF!! No meat left on the bone at all it's just... gone. I should've taken a picture but it was super tender and my god there was soooo much meat in that bowl. I feel like I ate so much and there was STILL so much left. It came with beef belly, thin brisket, beef balls and ALLLLLLL this meat on a bone. Super generous, super tender, just really really good. Filet Mignon Lomo Saltado ($25) + egg ($2)-- I have to say I really was impressed because I had ZEROOOO expectations we ordered this for funsies at this point of like yeah why not! BUT IT WAS SOOOOO GOOD. The fries are somehow not soggy and keep that crisp outside + fluffy inside texture and are coated in this super savory sauce. The steak is nice and tender. AND THAT GREEN SAUCE!! I COULD DRINK IT BY THE BOTTLE I WANT IT !! It just makes everything better. The rice was kind of unnecessary personally for us but if that was the only thing I ordered then yeah, the rice will help keep you full. Filet Mignon Fried Rice ($22)-- this place just really calling me out for my poor judgment because YOU GUYSSSS HOW IS IT THAT THEIR FRIED RICE IS BETTER THAN LIKE ACTUAL CHINESE PLACES. The wok hei in this is insane. Like garlic and wok hei overload. Just every bite is so smokey so flavorful so good. They even have an open kitchen concept like you'll definitely SEE your fried rice being made with the flames and all. We ordered fried rice just because we had family who didn't really like pho and it's like ohmygod good thing we did or else we would've missed out?? What a gem. It's so good. Easily would order again. And again, steak and the green sauce both amazing. No complaints just awe. Also just wanted to re emphasize the FREE NOODLE AND BROTH REFILLS?? The service is insanely good and they really just be offering things and bringing them to you immediately. It's so great. Would we have known about it? No. Same with their weekday $10 deal that we didn't see anywhere and yet they told us about it and even honored it on a holiday!!! Also the pickled onions are pickled super well. Very random I know but.. they're so good. You can just snack on them plain. Sweet and not too sour, no spice bite in the onions left. Sliced super thin too. I guess I'm used to having to order them at most restaurants so it's nice that it's just given here! And the bean sprouts are boiled too (which is actually how I like them so it works out great) Plenty of parking in the plaza. Definitely will be recommending this place to people!

    Brisket Pho!
    Eunhae H.

    I really like this pho shop! Not only is locally-run, but they have unlimited noodles AND broth! Located in a shared plaza with Starbucks and The Stand, Soupreme Noodle offers a variety of dishes in addition to (what they're known for) pho. I started off with their Egg Rolls and Garlic Chicken Wings, and both were very good. I loved how crispy and crunchy both dishes were. For the main, I ordered the Brisket Pho and Lomo Filet Mignon Saltado. The green sauce was heavenly and the meat quality of the filet mignon was great. The pho had lots of brisket, which is always a plus! Staff here was very quick to seat us, and took the order very quickly. Food came out piping hot and fresh! Throughout the meal, staff went around to refill beverages and make sure the dining experience was on par. There's plenty of booths and table seating both indoors and outside. I'll definitely be back to get my pho and lomo saltado fix!

    Popcorn shrimp. Didn't expect it to be less breaded but it was so delicious.
    Natalie S.

    This was surprisingly good! I always assumed this might be a soup and sandwich place but boy was I wrong. They have a smaller menu but specialize in pho, as well as wings and bulgogi. I didn't order pho though everyone around me was ordering it. I have to say the wings are incredible! The lemon pepper are to die for. They're not dry which is my complaint of most lemon pepper wings. Did I mention they have an elite HH? $2 Modelos, and $5-8 bites, everyday 3pm-6pm. Not to mention the service is excellent. The ambiance is mostly casual but clean. I'll definitely be back.

    A cold Modelo after a hard day
    alex r.

    Who has the confidence (or arrogance) to put Lomo Saltado, pho, and bulgogi all on one menu? Soupreme does. And somehow... it works. The Lomo Saltado was easily one of the best I've had--filet cooked perfectly, tender with real flavor, and fries that actually held their texture instead of getting soggy. That alone is worth coming back for. I couldn't help but notice a lot of tables ordering the pho, so that's definitely next on my list. Did I mention UNLIMITED noodle refills?!!!!! Bold concept, but they're backing it up. Welcome to Whittier, Soupreme.

    Soupreme Pho
    Vi D.

    Being Vietnamese, it's hard not to be a bit critical of the food you've grown up eating your whole life. One word to describe this place: excellent. The broth is clean and well-balanced, not overly heavy on star anise like many spots in the area. The ambiance is hip and modern. It's a newer restaurant, and it shows in a good way. The owner and staff are genuinely friendly and take the time to walk you through the menu. They'll let you know the broth and soup are refillable, though you likely won't need it. Portions are generous, and it's clear the owner values both quality and quantity without inflating prices. The hype is real. Definitely worth checking out.

    Cynthia A.

    First time trying supreme noodle. Definitely a location you need to check out. We arrived and got seated right away. They do have options for indoor or outdoor seating. With the outdoor seating you do have view to the street. We decided to try the mozzy sticks for appetizers. It comes with four and they were so good. It was like a mozzarella stick just wrapped with like egg-roll style wrapping super crunchy. As for the pho we tryed the beef belly and brisket both so delicious. The broth had so much flavor I did not need to add any additional sauce.

    Beef belly (bottom) meatball (top) with a healthy side of tendon

    Call me brain blasted cause my taste buds were out of this world. Is it the most authentic pho? Nope. Does it have the best broth? No. But what does it have? Only the most niche, complimentary flavors to go WITH your pho you've ever had. And yet, it's so simple! Onions 2 ways: white onions with a little vinegar, and caramelized onions with some bone marrow. Don't play with me, you're gonna want to slap it on every bite of beef belly, tendon, or short rib in your bowl. Heads up, it's got a heartier broth than most. But it's ingenuity takes center stage. Make it a supreme bowl. You'll thank me later. Oh and extra broth and noodles is free (for now)

    Filet Mignon Vermicelli

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    Ask the Community - Soupreme Noodle

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