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    Chicko Chicken

    4.9 (60 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Chicko Chicken Takeout or Delivery

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    CHICKO CHICKEN ATMOSPHERE

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    Gary D.

    Passed by this place and when I heard it was open. I decided to stop in and try it out. The owners were very helpful and friendly and the restaurant was very clean. The chicken itself is very delicious and tasty. Food is made to order and was cooked pretty fast. I will be stopping in again!

    Yangnyeom chicken small wings
    Jennifer P.

    Was I a little skeptical about trying a korean fried chicken place in whittier? Yes. HOWEVER, look no further. If youre on the fence about it, highly recommend trying this place. Took advantage of doordash discount theyre doing so did not visit the store but when it was delivered to be after traveling about 15 mins, the chicken was piping hot still! Their yangnyeom is really great, sweet, spicy, absolutely the right consistency of sticky. I love that theyre generous with the sauce but not drenching in it so its not soggy. Fries were perfectly crispy and I love the shake fries seasoning they offer! I will say, the second time we ordered here, the fries weren't as hot like we got leftovers or the fries were sitting for a bit but overall, small slip for awesome chicken!! Will definitely order again the next time im craving and thats saying a lot considering i live next to 5+ other Korean fried chicken places!

    Haek Buldak (half size)
    Jasmine L.

    Super crispy and delicious. It's pretty spicy, around the same spice level as Buldak. Highly recommend if you love spicy food!

    Super crispy on the outside...soft and juicy inside
    T O.

    You should slap yourself if u think Popeyes, KFC, church's or any other place has decent fried chicken and wings...this place cracks and will get you hooked wanting more. Freshly made chicken to order, various flavors...you need to try this spot. Quit playing Owners are super friendly.

    Regular Fried chicken
    Ray S.

    Great addition to the West Whittier community is my new favorite Korean chicken place. This venue apparently focuses on to go than dine in. The website was super easy to navigate and I was able to get the email notifications on my orders without a hitch. The chickens are well executed, tender on the inside and battered thin enough to keep the chicken crunch but not overly clumped. Three flavors I tried were: original sauce, plain (regular) fried, and soy . They all tasted excellent. The spiciness of the original sauce is on the higher side, so I can't imagine how spicy the "buldak" options are going to be. Definitely recommended, give it a try and recommend ordering online about 20 minutes ahead. This ain't KFC, they cook to order so it takes time.

    The sweet and spicy sauce the YangeYeom, boneless

    Very crispy and delicious with enough sauce on all the wings. The French fries are crunchy and crispy and have an incredible taste. Everything was very well seasoned as well.

    Front of store
    Ivy C.

    Crispy on the outside, juicy on the inside--this Korean-style chicken is absolutely delicious. The flavor is spot on, not too heavy, and the staff is incredibly friendly. I find myself stopping by every time I'm in the area. Highly recommend!

    To go
    Paul E.

    I'm very happy to finally have a Korean fried chicken shop right here in Whittier. The space is not huge, with only a few seats along a counter. So I opted for takeout today. The chicken was still warm and very crispy when I got home. I forgot which of the flavors I ordered, but one was on the sweeter side with a nice crispy glaze on the outside, while the other one I ordered was more spicy and saucy. From what I read, this is the first outlet of this chain in California. I cannot recommend this chicken enough. Parking is a bit of a challenge but there's plenty of nearby street parking. The owners are kind and were happy to chat about the business while I waited for my order to come out.

    Half & Half
    Daniel J.

    Great K-Chicken has (surprisingly) arrived in Whittier. Flavor profile is somewhere between Chicken Troopers and I Got My Sound Chicken, two of the best K-Chicken joints in the surrounding area. The chicken itself is slightly less juicy than Trooper, but is also less greasy and ultimately works in Chicko's favor. The sauce layer over the chicken has good taste, and is done carefully and well. Yang-yeom (mild spicy) is the winner, but the wife still swears by the Soy Garlic, which I begrudgingly respect (it's good yo). Service is very good, and they have a good selection of sides and drinks. I think most orders would be to-go, but there are some seats if you'd like to dine in. The only nitpick I would have is the cooking time - I wish it could be slightly faster (20 min), but it's not so terrible that I'd dock points for it.

    Chicken wing drumstick in sweet and spicy sauce. Bitten to show interior doneness.
    Kristian C.

    I'm a sucker for fried chicken So I was excited to finally try this place. The vibe is the same as when it was two hands corn dogs. Owners were very polite and happy to guide us through this experience. I must say I had some doubts but was blown away to find out that their boneless chicken is actual boneless thigh meat chopped and fried! This made it more juicier and flavorful. We got a boneless combo with a drink and fries and a half order of the bone in fried chicken which consist of three pieces of a Thigh, one regular drum stick and one wing drumstick all seasoned with their sweet and mildly spicy Yangyeom sauce. It was delicious! Only draw back, and I understand this is Korean but I need more sides, something like a creamy macaroni or potato salad! Regardless, I will definitely be returning for some fried chicken. Tip: order online or via phone to avoid the 15-20min wait.

    This photo was taken AFTER we already ate a good portion .   Soy Gangjung and  Yangyeom  Delicious! Crunchy and hot !  *
    Hailey T.

    Delicious! Crunchy and hot ! * This is my second time purchasing chicko chicken and it is truly a new quality gem in Whittier. The chicken is not greasy, the packaging has air vents so when you take your order home, the chicken skin is still crunchy. The meat is moist and delicious. This place is ran by a sweet couple and I'm really rooting for their business because it's in an area that could be overlooked. Pro tip**** would be to call in your order (for better pricing/pickup) Don't skip out on this place. I'm a big fan of pickled radish so I def got a large side of that with some sweet potato fries. It's all been delicious. Don't sleep on this place :)

    Buldak and Yangyeom

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    4 months ago

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    2 months ago

    Food is great! Chicken is super crispy and the service is very fast. Been there more than 5 times already.

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    1 year ago

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    10 months ago

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    6 months ago

    Really good. We tried different ones and we all loved the Yangyeom sweet and spicy. Yummy. Good fries too.

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    10 months ago

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    5 months ago

    Chicken was crunchy, flavorful and was ready in about 15 minutes. Will definitely become my go to spot for fried chicken.

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    8 months ago

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    7 months ago

    The chicken is very good, and customer service is excellent. I pre-ordered chicken for a party and my order was on time and correct.

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    9 months ago

    Great chicken! Service was excellent, they offered helpful advice. Great to grab wings and pop next door for pizza! Prefect pair!

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    8 months ago

    Amazingly surprised!!! Such a flavorful addition to uptown Whittier! The staff are so sweet and attentive.

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    9 months ago

    The wings were delicious (very well covered with sticky delicious sauce), very good and friendly service.

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    Ask the Community - Chicko Chicken

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    Han Yang - Yuk gae jang is good here.

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    4.3(1.7k reviews)
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    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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    Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

    Luv Dduk

    4.4(3.5k reviews)
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    This restaurant is located in a big plaza next to a KSpa. There is ample parking and it is well-lit…read moreand clean. It looks like they are under new management per the sign, so they are still getting their foot down-- as they had several tables that needed cleaning up when we entered. However, it was near the end of the evening, so that may explain they had a dinner rush and were catching up. The customer service here was immaculate. I wish we got our server's name but he anticipated our needs and requests before we expressed them-- from refilling our banchan, tea, to letting us know how we can eat a dish we were having for the first time-- he was seriously reading my mind! I never mentioned that I've never had the braised black cod dish before but it was exactly what I was coming in to order! Shout out to our server! Also, it was sooo good, I am still thinking about it 2 weeks later. The cod just melted in our mouths! There wasn't any fishy tastes. It wasn't too salty or sweet. The texture of the daikon on the bottom was perfect-- not too soft, not hard or fibrous. The banchan was also so good! Kimchi was very fresh and I loved the how savory it tasted while still tasting fresh! The onions, seaweed, and beansprouts really complimented the very savory gochujang sauce in the dish. 5/5 would totally recommend if you are in the area! I'm excited to come back to try other dishes!

    Really enjoyed our experience at Damee Korean Restaurant! The food was delicious, fresh, and full…read moreof flavor. Everything we ordered came out perfectly, and the portions were generous. The service was friendly. Definitely a great spot when you're craving Korean food. We left full and satisfied and would definitely come back to try more of the menu. Highly recommend especially after visiting the KSPA

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    Ribs & Co

    4.4(820 reviews)
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    We treated my sister to Ribs and Co. and she was very pleased with the quality and variety of…read moremeats, and the outstanding service from the staff. We enjoyed the wine and enjoyed that it was 50% off. We will be returning soon.

    Part of me doesn't even want to write this review because I'd really like to keep this hidden gem…read morein La Mirada to myself! I just hope it doesn't become so popular that it gets impossible to get a table. The quality of the meat here is SUPERB. Honestly, I'd give them 5 stars for the meat alone. Compared to other AYCE Korean BBQ places in the area, the quality really stands out. They also have a huge selection of side dishes, and everything we tried was delicious and well-seasoned. And the cowboy butter is an absolute MUST TRY! Trust me on this one. My pictures will speak for themselves! Service was excellent from beginning to end. The staff was attentive without hovering, our grill was checked frequently and replaced before we even had to ask, and everything came out clean and neatly presented. Another thing I have to mention: the floors are NOT sticky! This is seriously one of my biggest pet peeves with Korean BBQ restaurants, and this place is noticeably clean and well-kept. One small thing to know, there are no free refills on soda. But they do have a soft-serve station, which is the perfect way to finish off a flavorful and very satisfying dinner. Amazing meat quality, generous selection, excellent service, and a clean restaurant. Definitely one of my favorite AYCE Korean BBQ finds in the area. I almost don't want everyone to know about it BUT they deserve the 5 stars!

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    I've been here more times than I care to admit, and this is exactly why I keep coming back. I'm…read moreusually so eager to eat that I forget to do the one thing Yelp expects of me: actually write the review. Priorities. But the day has finally come to review one of my favorite dishes: 묵은지 돼지고기 김치찌개 Aged Kimchi Pork Jjigae It's a deceptively simple dish--and one that far too many places somehow manage to get wrong. Good kimchi jjigae doesn't need culinary gymnastics, truffle oil, or a chef explaining its "concept." It just needs properly aged kimchi, pork, a deeply developed broth, and enough soul to make you stop talking for a minute. This is the kind of dish I think about randomly. The kind I crave. The kind I could legitimately put on my list of last meals on Earth. If you know, you know. If you don't... respectfully, move along. Nothing to see here. And please, white rice. Not barley rice. This is not the time to get creative. Spoonful of rice, ladleful of kimchi stew, repeat until the problems of the world temporarily disappear. Add a bottle of soju and you've essentially achieved the Korean version of therapy. Take the leftovers, add some bone broth and even some tofu. The dish keeps giving love. There's nothing fancy about this dish--and that's precisely the point. It tastes like home. It tastes like comfort. It tastes like something your mother would make without ever measuring a single ingredient and somehow get exactly right. This isn't fine dining. It's better. It's the kind of food that reminds you why you fell in love with Korean food in the first place.

    Ye Dang is soooo good! La Habra is a great location if you love Asian cuisines, because it's close…read moreto so many concentrated locations of it. What is arguably the best sushi in North OC, Higo, is right here in town. My favorite pho restaurant is over in Buena Park, as is my beloved Uncle Fung Malaysian/Indonesian restaurant. The San Gabriel valley is right over the hill, for pity's sake! But there is no need to go any further than Beach Blvd. to my favorite Korean restaurant, Ye Dang. They have very tasty banchan here and a nice selection. I never go twice to a place that skimps on the banchan and here they will offer to bring more of anything that they notice disappears fast. Good service. I am an absolute fool for the kimchi stew here. So delicious I might have to pause my review to go have some. It has just the right amount of kick, but not enough to blast the flavor out of your mouth. I'd love to review other dishes but it's been literally years since I've ordered anything else. The portions tend to be generous, which is nice. Plenty of free parking, because yeah, La Habra.

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