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    Sound Bites Cafe

    3.9 (1.3k reviews)
    Closed 7:00 am - 2:30 pm
    Updated a few days ago

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    SOUND BITES CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sound Bites Cafe

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    Coffee with milk
    Maryam M.

    Good portion sizes with a side of fruit. But it had more of a diner feel than an upscale brunch. It is quite spacious and finding a table was easy enough on a Saturday morning. My friend and I both got the eggs Benedict which was good (mine was with avocado, hers with smoked salmon) and a side of fruits. It was good The coffee however was burnt, and we could barely finish our mug, let alone request a refill.

    Meat Lovers Omelet
    Thomas T.

    The diner is located in a busy neighborhood and is usually busy on the weekends. Luckily there was no wait this time I went! The place has a very relaxed vibe. Once seated you can grab water from the water stations or grab coffee or juice from the drinks station. The food came out really quick after ordering. I was very satisfied with the meat lover omelet as it was packed with meat. You get to pick three breakfast meats and what cheese you want. The portion was definitely a good size, a lot of food, but you can finish it.

    Mimosa
    Marni M.

    My sister and I wanted to check this place out after going to the brunch place previously next-door seeing they were not getting as much business. We were able to get the outside seats as requested which was perfect for people watching. Parking can be tough when it's really busy since if there isn't a meter, it is permit parking only. We started with mimosas which came with some fresh slices of oranges and was the garnish for all the dishes following. They must have used fresh squeezed juice because it was so sweet! For dishes we ordered the Corned Beef Hash with "over easy" eggs, Real Lumped Crabmeat Bene and Pumpkin Waffle with caramel walnut and banana. The corned beef hash was more like shredded and dry brisket and the over easy eggs we're more like over medium. Unfortunately, my sister was severely disappointed. My eggs Benedict however, was perfectly runny. Crab meat would have been better had they had more of a sear to provide extra crunch but taste was on point. The slice of tomato was a complementary touch. I found the waffle to be soggy by the time it touched our table, probably due to the "caramelized" walnuts and banana which were really just soaked in syrup. Taste was pleasant but not spectacular. Overall, moderate experience with great service. I could get a better Benedict at a lot of other places which was the highlight.

    Challah French Toast
    John H.

    Everything you could want in a local breakfast diner. The service was friendly and incredibly fast. Laid back atmosphere where everyone was having a great time. We arrived at 10 am and there was only a 10 minute wait. Parking is very limited on the street though. The food was great. Classic lox bagel and French toast. Hash browns that are actually mashed potatoes. Actually pretty good. Food came out in 5 minutes. The iced coffee was meh but self serve coffee bar meant an easy fix with milk and syrups. Prices are reasonable and the portions are big.

    Self serve coffee chocolate raspberry
    Tiffany H.

    Love the self serve coffee station. Great selections of brews. My favorite choco raspberry. My College daughter loves this place. Portions are huge n everything is fresh. We love coming here whenever we come to visit her. Eggs Benedict w perfectly poached eggs. You know how hard it is to poach an egg? Extremely hard. The mashed potatoes were sooo good. People next to us had the expresso martini, i was jealous! she said it was excellent! I would have one but I was driving home . Next time. Prices are reasonable. The cushion seats could use a makeover though. Some spots were ripped. But the food is excellent n don't need and changes .

    Tater L.

    Many people dream of a world of peace; some people dream of power. However, I am a simple man, and I dream of home fries. Succulent, slightly fried pieces of potato with just the right amount of seasoning. I do NOT dream of gray slabs of grilled mash, labeled as "home fries". As for the main dishes, why I was taken aback. I ordered Jimmy's Moroccan Eggs, while my partner ordered a breakfast burrito. Both were a dishonor to Jimmy and Mexican cuisine everywhere. Worse still, and I do not say this lightly... there was even an eggshell in my food. It ruined my appetite, if not my whole day. Heard that the sweet food was pretty good tho, and my standards are dirt low frfr. Will probably be back

    Yogurt and Fruit Bowl
    Yo H.

    Space is good, we were seated 5 minutes after our arrival, we got the food 10 minutes from putting the order but it took them a while to come take the order. Food is delicious and portions are very good, big.

    The Green Omelet With egg whites
    Cassie C.

    Sound Bites... Food & Fun! What an extensive menu offering so many fresh home made options for all tastes. We all had all different omelets that were packed with fresh ingredients. I loved my Green Egg white omelet with their signature home fries. We washed our meals down with freshly squeezed OJ screwdrivers. Delish! The experience was definitely enhanced by the owner Yasser! He took our order and took his time to interact and really show us a good time with a TON of personality. We really enjoyed the whole experience.

    turkey club&fried this is like 7.5/10 the fries were so oily that my grubhub post nut clarity made me feel sick but I'd still smash tho
    Migdalia L.

    I had the turkey club with a side of homefries tbh too much oil 7.5/10 would still eat again tho periodt!

    Bloody Ceaser! Yum!
    Heather T.

    We had a nice brunch here today. Good drinks, eggs were cooked perfectly and the staff is incredibly friendly, helpful and fast!

    Coffee & tea station

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    7 years ago

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    7 years ago

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    4 years ago

    Always reliable hospitable tasty; haven't had to wait long for a table --excellent choices & espresso martini is neat

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    5 years ago

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    7 years ago

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    4 years ago

    Business owner information

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    Yasser M.

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    Yasser M.

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    10 years ago

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    3 years ago

    Noisy with screeching music and very average food. Food doesn't have much taste. Will not be going back.

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    9 years ago

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    6 years ago

    This place is a god send. The flavor in the food is immaculate and the service is always personable, friendly and attentive.

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    8 years ago

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    Page 4 of 33

    Ask the Community - Sound Bites Cafe

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    Dining at Sarma was a delightful experience. We came on a Tuesday at 6pm and luckily got seated at…read morea countertop within 30 mins. I would recommend calling beforehand to ask about the wait. Although we commuted from Cambridge, this meal was worth it. For two people, we got: - Black Seed Cornbread: it's soft, sweet yet savory. I've never had cornbread like this, and the first bite into this was unforgettable. You must get this. - Honey Nut Hummus: this was honestly fine and I'd probably try a different dip next time. - Warm Gyro bread: well seasoned and great to share between two. I normally don't like gyro but I enjoyed this. - Lamb al pastor: this was a favorite. It was sweet and the lamb was tender. We were really impressed with the sauce. - Brussel sprout bravas: this was okay. I liked the crunchy nuts and the star of this dish was once again the sauce/seasoning rather than the brussel sprouts. With all of these dishes, we ordered enough for two, with a few bites leftover. If you have a smaller appetite, you could get away with ordering a plate less. Overall, I loved the dining experience here. Even though I'm not typically a small plates mediterranean person, I appreciated Sarma - from its beautiful interior space and open kitchen concept, to the liveliness of the restaurant on a random weekday night. Definitely come here if you're in the area (or even if you're not!)

    I had been looking forward to checking out Sarma for quite some time. Unfortunately, the experience…read moredidn't live up to the expectations. The food was overly salty, and the portions were very small.... even for tapas style dining. The flavor profiles just weren't there. The only thing that I would say tasted good was the cornbread and lamb skewer (which was definitely overpriced still). The cornbread was impressive and the ingredients made for a unique flavor. Service was also underwhelming. While the staff did their job, there wasn't much warmth or attentiveness and we didn't feel welcomed. We left feeling pretty disappointed given the hype and effort it took to get a reservation.

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    Oleana Restaurant - Fatteh

    Oleana Restaurant

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    For my own birthday this year, I chose Oleana, supposedly one of Boston's best Mediterranean…read morerestaurants, and reservations are almost a month in advance. Overall, I was satisfied. Fatteh: The presentation was beautiful, with a delightful array of layers. Between two layers of crispy chips laid the chewy texture of fried mushrooms, the sweetness of cauliflower, the nutty aroma of pine nuts, and the refreshing sweet and sour taste of yogurt--a random combination that offered a different experience with every bite. The cauliflower, in particular, was crisp yet not tough, with a naturally gentle sweetness--a first for me. However, towards the end, the crispy chips became very slightly oily. Sultan's Delight: Perfect as a main course. The beef was stewed to perfection, incredibly tender and flavorful, almost falling apart the moment it touched the knife. It required absolutely no effort, reminiscent of a master butcher skillfully carving up an ox in Zhuangzi莊子, who kept his knife like new over nineteen years. The tamarind brought a slightly fermented, tangy aroma, while the smoked eggplant puree, likely babaganoush, was smooth and creamy with a mild, pleasant smokiness. The lemon juice, however, adds a refreshing touch, creating an interesting layering of acidity. It looked small, but it was surprisingly satisfying. The only downsides were the beef was slightly over-salty and the basil leaves, which seem to serve only a decorative purpose. Baked Alaska: A signature dessert, very popular on social media. Frankly, I came specifically for this, but after eating it, all I can say is, "Who's promoting this?"... The presentation was truly stunning, and the first few bites were quite good. The meringue was was torched to create a thin, burnt crust, resulting in a delicate and light texture, while the coconut ice cream blended with the bitter aroma of coffee. However, the base, a nut tart similar to a five-nut mooncake五仁月餅 filling, was too dense and heavy; the passion fruit syrup was excessively sweet and acidic, even a small amount was cloying, making it a torture by the end. The restaurant tables were a bit uneven and hopefully they will be repaired soon.

    I've heard the name Oleana numerous times over the years. heard it was fetching and provided a…read morelevel of quality and excellence unparalleled. and yet was never intrigued enough to go. Something seemed off, in-authentic, shallow. just read a few reviews many of which seem to validate this burnished image and reputation. finally last Saturday night it was no longer an option to avoid an experience. There was an event to celebrate and I was invited. the propitious moment was hoisted upon me. would it measure up or be a mirage in the desert? Having never dined there I had no real experience to compare it with but for a Turkish-Mediterranean place it felt like all sizzle, no steak. While there are too many things to take issue with the most obvious is the wide discrepancy between the quality and quantity of portions relative to price. Under any circumstances the food was uniformly entirely unexceptional outside the fact it was consistently mediocre to poor. Tasteless, unimaginative, inappropriate cooked, greasy, ,lacking authentic spicing, and decidedly NOT presented for purposes of sharing. It is a deceptive approach to call it Tapas like and the predominant theme from our "primary waiter" was spend more money. The commercialization based on its reputation was frankly embarrassing and reason to cross it off a "must visit" list. Reminded me of a visit to Eastern Standard a few years ago. I have to imagine refined diners must have a wistful "used to be good attitude". My one and only trip made me feel like I was swindled at a Casablanca bazzar.

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    Sound Bites Cafe - breakfast_brunch - Updated May 2026

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