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    Soul Cocina

    4.2 (26 reviews)
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    Updated over 3 months ago

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    Plantains
    Yvonne M.

    This lil place is tucked away inside of a public market building along with several other vendors who cater to both vegan and regular foods but heavy on the vegan which was awesome to me since I dont eat meat. Soul Cocina was highly recommended to me by my daughter so I had to stop by there. The food is made to order, I chose vegan Barbados tacos. They were pretty food, but the plantains were delicious. I literally bought 2 just based off how good it looked. I was slightly disappointed in my tacos because the tortilla shell was cracking and broken so I couldn't pick it up or it would have fallen apart. I'm not sure if it wasn't cooked or what but normally when I get fish tacos out they double up the taco. I would suggest that to soul cocina. I would have enjoyed it much more if I didn't have to eat a it with a fork.

    Black bean arepa (bottom - must have!!!) and chickpea tamale (top)

    Hands down the best vegan food I've had, and, in my opinion, well worth the price given the quality. I've had great vegan food in NYC, Seattle, San Fran, and this small kitchen in Chapel Hill really surprised me with it's authentic and flavorful Latin-inspired food. Silvana, the owner, is clearly really passionate about the food she creates and it's well reflected by how delicious everything on the menu is. I'll be very happy to continue supporting an awesome local vegan joint.

    This place seems to have amazing ratings and everyone loves it but it left me looking for more. It was $7 for two tacos that weren't anything special. Most vegan places make me think about how I could just have made it at home. It was good food, the lady was very friendly and it's great to have a 100% vegan Taco place but it could be a little more flavor going on or some kind of side dish. Just more bang for my buck you know.

    Tamales, arepas, and plantains (And some other good stuff).

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    3 months ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    Bland unconventional arepas. The artichoke filling was decent but could have used some tarragon or papalo or jalapeño or something

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    8 years ago

    I got the arepa with chickpeas and artichoke. Fresh wholesome ingredients and it was delicious!

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    8 years ago

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    7 years ago

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    8 years ago

    The worst. We ordered an item that was awful and she charged a lot for it. Have the lamb at the vendor a few feet away as my spouse did.

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    8 years ago

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    10 years ago

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