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Sympathy For the Deli

4.3 (29 reviews)
InexpensiveDelis, Food Trucks, Barbeque

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Bacon and Pimiento Grilled cheese, with caramelized onions
Kaitlyn M.

Absolutely one of my favorite trucks to come by my office. When this truck is in town, I don't miss it. Something about the grilled bread and homemade sauerkraut really makes this Reuben stand out. With house-cured and house-smoked meats, these are some of the best sandwiches in the Triangle. The peakles aren't my favorite, but everything else I've ever ordered is delicious, including the vegetarian roasted beet sandwich. That includes their apparently one-time-only smoked pimiento cheddar cheese with pepper and herb bacon and caramelized onions.

Turkey reuben. The grilled bread is what makes the sandwich.
JW C.

SFD came to my office campus recently for a mini-food truck rodeo. I ordered the turkey reuben and a side of kettle chips for close to $10. I love me a good reuben sandwich and SFD did not disappoint! The reuben sauce was bold and had that bite to it that I love and the turkey was definitely fresh. In my opinion, the kraut could have been a little more pickled. The bread was grilled to perfection. The chips also had a perfect crunch but could have used some more salt. Keep in mind that I had to take my food back to my office which took me about 15 minutes. I'm sure everything would have been even more delicious had I eaten it fresh. All in all, the food was delicious but a tad pricey for a sandwich and chips.

Jbear F.

Wow. Best brisket sandwich I've ever had. Great tasting meat, spicy peppers on good bread. Elise had a TAB sandwich, turkey and avocado, bacon which was awesome too.

Sweet potato hash with avocado
Lele B.

The sweet potato hash with avocado was delicious! It came with a big slice of toast which I happily made into avo toast. The hash was a bit spicy but very good! Only complaint is that it seemed to take forever for our order.

Lunch in RTP
Kristin W.

As far as food trucks go, this one is a good choice for sandwich lovers. They can be a bit on the greasy side since they're all on grilled bread but love the fresh ingredients and it all seems to balance out. I don't necessarily seek this truck out but do occasionally enjoy it when it comes to work for lunch.

a food truck

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Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

Succotash Southern and Creole Kitchen

4.5(168 reviews)
6.1 km
•$$

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

Photos
Succotash Southern and Creole Kitchen - Main dining area

Main dining area

Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

Their signature succotash with andouille sausage

Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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Lemon pound cake with berries

A1 Gyro and Philly - Lamb gyro

A1 Gyro and Philly

4.4(33 reviews)
1.1 km
•$

Love A1 Gyro and Philly. They're part of our Saturday morning Farmer's Market trip (sometimes the…read moremain part of the trip). Good food, fast service, all around excellent.

A1 Gyro and Philly, a food truck that serves lamb gyro, Philly cheesesteaks, burgers, and grilled…read morechicken sandwiches, came to a neighborhood in Carrboro, NC today, and as a lamb gyro enthusiast, I decided to buy a couple (1 for my girl). I was the only customer, and the friendly Middle Eastern guy in the food truck asked what I wanted: 2 gyro wraps. He asked if I wanted to add hot sauce to my gyros with tzatziki sauce, and I said, "Yes". I asked him where the food truck is based, he said that he goes to different locations, and didn't mention a permanent location. I checked the address here on Yelp and it says it's based in Durham, NC, which is not too far from here. Each gyro wrap cost $12, and my total came up $26+ (I assume with tax included). I was about to pull out $25 cash but after he said total, I pulled $30, and he said not to worry about it. I insisted to give the $30 and he gave a $5 change. I guess I got a $1 discount. He finished cooking both gyros in about 12 min., a bit longer than I expected, considering I was the only customer he was serving at that time. The gyro wraps were served inside a small paper bag, and wrapped in aluminum foil. I was quite surprised at the size of the order for 2 gyros. When I opened my gyro wrap, the size looked regular yet a bit smaller that what I had in last October's State Fair, which was fine, considering the State Fair gyro (which came with side of Greek fries) cost me $18+. However, unlike that State Fair gyro, I did not enjoy A1's main specialty. I would have to agree with what the previous reviewer Renee said, "Onions does not make a Gyro make". I love onions but not too much on my Gyro; this one is loaded with so much onions, lettuce, and tomato to the point that it's drowning the flavors of tzatziki sauce and hot sauce (Did he forget to put it?). The amount of lamb gyro meat didn't seem to justify its $12 price; it's not even spiced well, and the mush of ingredients to hide the fact that it's lacking meat just looked as bad as it tasted. That's not even the worst part. When I ate the gyro wrap, the pita bread tasted soggy, and that unpleasant texture and taste were more emphasized on every bite than the lamb gyro. I was not able to finish it; and just threw my leftover away. As I'm writing this review, my girl hasn't eaten her gyro wrap yet, and I haven't told her what I thought so she could judge by herself. We recently enjoyed an $11+ gyro in Kebab Skewer in Cary, and a $12+ chicken + lamb over rice at Tasty Halal Eats food truck in Morrisville, NC (both I reviewed here on Yelp), and I'm sad to say that A1's gyro wraps were nowhere close to the food quality of those foods and the State Fair gyro I mentioned earlier. The food truck's friendly customer service and 99% Sanitation Score are the only positive things I could say about this food truck. A1's gyro is clearly the opposite of what "A1" means. Overall Score: 1.1/5

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A1 Gyro and Philly - Lamb Gyro

Lamb Gyro

A1 Gyro and Philly - A1 Gyro and Philly food truck went here in Carrboro, NC.

A1 Gyro and Philly food truck went here in Carrboro, NC.

A1 Gyro and Philly

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Sympathy For the Deli - delis - Updated October 2026

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