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    Cheeni

    4.1 (58 reviews)
    Closed 4:00 pm - 10:00 PM

    Cheeni Photos

    Business Info

    CHEENI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Cheeni

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    Reviews With Photos

    Nikhil R.

    Unfortunately, this restaurant misses the Mark in terms of accuracy, price, and taste. I had checked with a waitress to make sure that they could do a proper substitution in one of the dishes where instead of beef, they would put chicken. They confirmed this was correct, and it even showed as documented on the receipt as correct. However, once I got the dish, I noticed that there was beef in it. Unfortunately, the restaurant was only willing to provide a 30% discount for the price of the dish rather than a full refund, even though the dish was not touched. Second, the price is quite a lot for the quantity you get. Portions are extremely small, and you are easily paying $20-30 per dish. Lastly, taste is seriously lacking. Everything has zero spice in it, and the dishes themselves are mild at best. They have some dishes that they claim are with crispy chicken, but it was definitely soggy. I don't recommend this place unless you want to be disappointed.

    Crab cake fried rice
    Andrea R.

    I'd heard great things about Cheeni and enjoyed our meal there with friends. The staff weee super kind, responsive, and helpful. The setting is homey and feels like you're at someone kitchen table, which was lovely. Our group agreed collectively that the food was good, but maybe a tad underwhelming from the hype. Everything smelled heavenly but I was expecting a little bit of a bigger punch of flavor. The standout item we tried was the garlic naan, which was terrific.

    Garlic naan
    J G.

    Cheeni is a 10/10! The service was immaculate! They were so patient considering Friday evening traffic and everyone was friendly. I even asked our server for recommendations which she enthusiastically gave suggestions. I also told our server we were celebrating a birthday and we received 4 complimentary mango lassi shots which were so delicious! We tried the veggies samosas. They were yummy- a solid 7.5/10. Next time I'll probably try the non veggie version Our dishes were really yummy and well spiced. The portion and prices were appropriate. The garlic naan was a show stopper! 20/10 recommend! So delicious. I would love to try their desserts next time!

    Kerala Chaat
    Athavi J.

    Cheeni has an Anglo-Indian decor and ambience that houses a lot of tables without feeling crowded, along with an open kitchen. Service was great, with frequent check-ins and well-timed service of appetizers and entrées. The star of our order was the Kerala Chaat with the most beautifully dressed bitter gourd. I was pleasantly surprised and could've eaten a whole plate of it. The remainder of the food was underwhelming. I remember previously devouring the Muttakos Medallions on a different visit, but it came short of expectations this time around. The Mangalorean Chicken was average, and I wouldn't order that again. The Kasundi Fish in Banana Leaf was not edible -- the mustard was overwhelming and made it unpalatable. While the ambience and service were great, I won't be coming back for the food.

    The Rani
    Andrea A.

    Such a great new Indian spot in Downtown Durham! First off, I love that they have food represented from so many different parts of India- it warmed my heart to see food from South India, which is usually never featured in most Indian restaurants! The ambiance is super aesthetic & homey-feeling. I loved all the little touches (the cool boxes all the cutlery & menus came in, the handwritten note from the head chef in the menu, the little placard with a cute monkey on it to get your server's attention, open kitchen, etc). We got: - The Rani: Truly the prettiest plate of food I've ever eaten in my life. While it didn't blow me away taste-wise, I appreciated the diversity of textures & flavors (eggplant puree, tandoori mushrooms, beetroot kabab, paneer tikkas, and parsnips with picked red onions and a beetroot raita). - Chicken Ishtu: A surprise to me, this was my favorite dish! Definitely stayed true to the essence of Malayali coconut milk-based stews, while somehow managing to feel & look elevated. Perfectly cooked chicken & veggies with a wonderfully creamy & savory gravy. Would recommend that you eat the Malabar paratha that comes with it fast because it tends to harden quickly. - Lamb Vindaloo: This was alright- a bit too vinegary and not sufficiently spicy for me. - Garlic Naan: Did you even go to an Indian restaurant if you didn't get naan? - Mango Lassi: Loved this! Definitely get it. So appreciated the strong cardamom & rosewater essence, which is not commonplace but should be~ Would suggest getting a reservation, esp on the weekends. Relatively fast service, wonderful ambiance. Free nearby parking in City of Durham garages on weekdays after 7pm and weekends. 8.5/10 would recommend!

    Dessert
    Vraj P.

    First time checking out Cheeni for brunch and I was pleasantly impressed. I got the chicken and waffles and have to say it was a very unique experience. It blended together a spicy chicken with a dosa like waffle. Probably my favorite item I had there. I also got their appetizer potato's which were very yummy. The chai was okay but goes well with brunch. The dessert was also very good. The service was great. We made a reservation beforehand and got seated quickly. The waiter was very friendly and helpful in finding things for various dietary restrictions. Prices for brunch were definitely on the higher end but for a restaurant at this level seemed justified. They do not have parking but if you go for Sunday brunch, there is free street parking. The inside was also very well crafted and I enjoyed the ambience. I definitely want to come back for brunch and try some of their other options. May try their dinner though I have heard mixed reviews. They are also in the process of making a cool speakeasy which I plan to check out when open!

    Meg L.

    A good place to go for elevated Indian food. The dishes were perfectly spicy- the chicken had a very nice kick to it! Overall, I think the food was good and the experience was close to fine dining. They have menus in a treasure box which I thought was unique.

    Fish Moilee
    Steve K.

    Stevie K Ceritified Legit...I love this place! Was a fan of the location in North Raleigh but this elevates the concept. Loved Garland too. You can't go wrong with anything Preeti Waas is associated with. She is a 2 time James Beard semifinalist and deserves the recognition...Be sure to read the menu descriptions in the back of the menu with her tales about the food and her connection to it. Highly recommend the chettinad-style chicken and the fish moilee. Excellent cocktail menu with lots of interesting creations. Service was also outstanding!

    Lamb Vindaloo: lamb cooked with onions, vinegar, dried red chilies, and warm spices
    Sarah M.

    My husband and I ventured to Durham tonight to try Cheeni, an indian restaurant i've heard a lot of people talking about. It's located in the heart of downtown Durham (great location) and the service was great (lovely, prompt service staff and timely food service). I loved the touch of Indian music playing in the background and fun wallpaper throughout the restaurant. The food was pretty good, but left a bit to be desired in most dishes we tried. We started off with the coconut prawn croquettes - these were wonderfully spicy, the exterior was crispy with coconut, and the interior had sizable prawn pieces cooked nicely. For entrees, we split the Hariyali whole fish & lamb vindaloo. The branzino was nicely cooked, however it had so many tiny bones that were impossible to eat around (I've had whole branzino before without as many tiny bones in every bite, so I feel like this can be avoided?). The lamb vindaloo had great warming spices, however it was labeled as "FIERY hot" which it certainly was not - we were definitely missing some heat in this dish, though the sauce itself was still lovely and flavorful. We got some garlic naan alongside and this particular dish confused me as it certainly was not naan - it seemed almost like pizza dough? It was still tasty, but definitely not naan like we were expecting. Overall, the food was solid but didn't seem very authentically Indian to us like some other Indian restaurants we have tried in the Triangle area. The service and atmosphere was great though.

    Interior
    Glenn G.

    We were at a charity even where the Chef was participating and enjoyed her food (whether or not she was a James Beard Award nominee). They are located in downtown durham where Jack Tar and the Colonel's Daughter previously was. We made reservations for an early dinner on a Wednesday and were warmly welcomed by staff and seated at a table with a little box, which contains the menu and your dinnerware. Right away, we felt very comfortable. We enjoyed the baby brinjals (eggplant app), lamb vindaloo, dal, and garlic naan. We decided to take some of our meal home with us and left room for chai shots and what my wife said is probably the best chocolate chip cookie she ever ate. The server ended up being the chef's daughter, and we had a nice chat. We are looking forward to coming back for brunch and other meals.

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