The food we had from Tandoori Bites in Durham ranged from OK to great. Overall, we thought both the food and service were very good. I recommend this place if you're looking for tasty Indian food near the Durham-Chapel Hill border.
Currently, this is the third and newest location of Tandoori Bites. You can find it just off I-40 exit 270 at US 15 / US 501. The restaurant is hidden from street view. You'll have to drive into the shopping center, Indigo Corners, to find it. It's a couple doors down from Play It Again Sports.
This location opened in October 2019. The space was completely renovated for the restaurant and, during my visit, it still looked brand new. I'm guessing less dine-in traffic due to the COVID-19 pandemic has helped keep the dining room looking fresh. There were some dine-in customers during my Tuesday night visit and takeout business was steady.
The dining room was nice and elegant. There was red and purple ambient lighting, almost like a club/lounge look at night. There was a bar in the back and that's where takeout orders were picked up. Inside, the dining room was divided into three sections, all with a variety of tables and booths. The back corner is where they serve (or served) their lunch buffet. They also have a semi-enclosed patio outside, decorated with string lights, and uncovered, though they did have table umbrellas.
I ordered online through Tandoori Bites' website (https://tandooribites.net/). They used EatStax for online ordering and I had no issues placing my order. It was fast and easy. I was given an estimated 20-minute pickup time and that estimate was pretty much spot-on.
Here's what I ordered for my wife and me:
* Tandoori Lamb Chops ($24) - ginger, roasted garlic, tandoori masala
* Palak Paneer ($13) - spinach cooked with fresh homemade cheese
* Chicken Biryani ($14) - chunks of chicken cooked in basmati rice with nuts and spices
* Garlic Naan (2 slices for $3)
* Onion Kulcha (2 slices for $3)
* Raita ($3)
* Ras Malai ($4) - creamy and milky syrup with chhena (cottage cheese) balls; syrup made from milk, sugar, cream, and saffron mixture
The above descriptions are from the restaurant menu. I think the menu descriptions should be improved. Some of the item descriptions were cut-off or non-existent. Others were confusing, like the Tandoori Lamb Chops. There was another dish on the menu called Tandoori Lamb Chop Masala ($20), described as "cooked in a rich and creamy tomato sauce with onions and pepper medley." It sounds like exactly what we got, except I paid $4 more.
Out of the dishes we tried, we liked the Tandoori Lamb Chops the least. It was OK. In reality, the lamb chops didn't look as big nor as thick as those pictured on the menu online. While the dish wasn't bad, it wasn't nearly as appetizing as the other dishes. Based on the menu descriptions, I think we actually got the "Tandoori Lamb Chop Masala" instead of the "Tandoori Lamb Chops" and paid a premium for it, but I could be wrong. There were plenty of grilled onions and peppers in our dish and I'm not sure I tasted any ginger nor garlic. For the price paid ($24) compared to what little meat there was on the bones (I think there were four chops total), I can't recommend this dish.
I do recommend everything else we got. The Chicken Biryani, simply put, was comfort food. It was extremely flavorful, packed with lots of spices and seasonings. A couple criticisms about the biryani: (1) It was too salty. (2) There was no egg. Not among the best biryani we've had, but still good. I'd order it again. It was filling and satisfying. I overlooked the fine print on the menu that said all biryani dishes were served with raita (yogurt sauce). Otherwise, I wouldn't have ordered the extra raita.
Palak Paneer is one of my all-time favorite Indian vegetarian dishes and the version we had from Tandoori Bites was excellent. It was creamy and delicious, full of flavor. Terrific with plain white basmati rice (two boxes were included with our order) and naan.
There was hardly a difference between the Garlic Naan and Onion Kulcha. I was expecting two different types of bread, but they were the same. The only difference was the Onion Kulcha had bits of onion cooked on the inside of the bread and the Garlic Naan was herbed. Curious, but not a big deal as both flatbreads were tasty. They went well with everything and even tasted yummy by themselves. Each order consisted of one large slice cut in half (two pieces). Both the naan and kulcha were baked fresh, served warm, and had appetizing, springy consistencies.
My wife and I enjoyed the Ras Malai. I don't think I've ever had bad Ras Malai anywhere. I love sweet and creamy desserts and this one fits the bill. One order from Tandoori Bites consists of two pieces of chhena in cream. It's not listed on the menu, but I think cardamom is an ingredient too. Really good stuff. I recommend saving room for dessert and ordering some.
The food was high in sodium and left us parched. read more