I really like the taco I had-it was a migas. It was delicious. What I didn't like was the cost. It…read morewas 8+ dollars for one taco after 'taxes and fees' were added. The taco had egg, cheese and tortilla chips cooked inside. I think $4 would cover the cost generously. $8.30 is ridiculous. Im glad I opted not to tip since I ordered from an app and retrieved the taco myself. One and done.

Not even here at open hours on a Monday…read more Minimum character count aaaaaaaaaaaaaaaaaaaa

I decided to come here for lunch after overhearing someone talk about a "crunchwrap restaurant" and…read moreI definitely made the right decision. Instead of a crunchwrap I decided to order a burrito and got the chicken plantain burrito with no cheese and added guac. The burrito took about 10 minutes to come out and it was absolutely FANTASTIC! It was huge and definitely filled me up. This was my first time at the Durham Food Hall and it certainly won't be my last. I highly recommend this restaurant.

Overall: I liked the crunchwrap here, would be interested in trying their other menu items next…read moretime. Food: I ordered the crunchwrap and it was great. I was describe it as a more upscaled version of the taco bell crunchwrap supreme. Service: Came during lunch hours and the wait was pretty standard. Ambiance: Ex-Voto is in a food hall, so plenty of seating and lots of space indoors.

Yummmmmmmmmmmmm!!!!…read more This food is so good. I ordered on-line and picked it up at the Durham Farmers Market. The food was all frozen which was great for packing up and taking home to Buffalo. I made the enchiladas the same day and the rest came home with me. The squash and poblano enchiladas were amazing. There're smothered in a creamy cashew based white sauce and stuff with seasoned saucy butternut squash, chopped poblanos, and navy beans. They were excellent and my non-vegan sister who has very high flavor standards thought so as well. The love of my life, who can be picky at times, tasted them as well and thought they were good. When I got back home I tried the pastel de yuca stuffed with black beans and rice. I put it in the air fryer for 15 minutes at 300 degrees and it was perfect. The instructions were for oven or microwave, but I think I made the right choice. It was big and tasty though I did steal some of the slaw that goes with the papusas for a little crunch and brightness. I also got tamales and the aforementioned papusas, but I they're still in the freezer. HIGHLY recommend. You can get it hot at the farmers market but if you want 100 things like I did, order ahead and either get it delivered for $5 or choose a pick-up site.

The best pandemic take-out/delivery, plant-based, latin food ever…read more I've always been a fan of Silvana's food since even back in the day when it was just a farmer's market hidden gem (I guess it still kinda is). Not sure why I took so long to write a review, but I think this pandemic reminded me why her food is so good: her food is highly affordable, highly nutritious, freezes very well, and most of all it's DELICIOUS. For people who need suggestions or are just starting out on Latin plant-based food, I think this is a good selection to start with: Taco Kit: Super delicious and easy to put together. The key is warming up a tortilla properly (don't eat with cold tortillas!). The salsa is sooo good and I think the barbacoa filling would delight even meat lovers. Mushrooms & Kale Polenta Lasagna: The best. This is like the dish you bring to a party and 1 year later people will still be talking about it. Tamales: They are amazing. The fillings are great, but sriracha is my personal fav. The masa surrounding the fillings is flavorful (sometimes I like to sprinkle extra salt on mine). Also, tamales made with banana leaves aren't the easiest thing to find. Roasted plantains: Simple and delicious! Sometimes other places make this and they cook it to where it almost becomes mush. This has body to it. You can also torch this and caramelize the sugars more. YUM! Yucca Gnocchi with lemon cauliflower sauce: I've always been a fan of this dish. So delicious. What's super cool is that yucca has a lower glycemic index than potato, so this is perfect for gnocchi lovers who want to cut down on potatoes. Enjoy! [written while eating a tamale]

Jay's customer service is impeccable and this italian ice will have you coming back for more!! I…read morerecommend 20/10.

Amazing experience! Came by during the Greensboro Food Trucks event, and everyone inside the…read moretruck had an amazing energy! I loved my flavors, blueberry, mango, and orange. I usually don't get cold items fast, but theirs I ate quick.

Had a flavorful Chicken Sandwich from this food truck when it appeared near work recently. Juicy…read moremarinated chicken thigh with peppers on sourdough with mustard with provolone. Very tasty! (although I never tasted any rosemary as I had expected from the description.) Would definitely order again though. Had to try their famous Peakles also! They are pickled sugar snap peas. Very tangy...gotta love vinegar to love these, and fortunately I do. Kept me from having to decide between rosemary and olive oil potato chips and jalapeno ones. I heard from others that the caprese sandwich and the brisket were both winners as well. Extra credit for the 99 sanitation rating!

Once a month Sympathy for the Deli does a Whole Pig buffet, I was able to try this out recently at…read morePonysaurus. For $10 you get pulled pork, your choice of two sides and a roll. Sides available: Sweet Potato Mash, Coleslaw and Mac 'n Cheese The portions were very generous. I really enjoyed the sweet potato mash, it was quite tasty. The pulled pork was good, not the best that I have had. They offered two sauces: vinegar and tomato, I did 50/50. The mac 'n cheese was my least favorite, it did not have much flavor. And, the roll was very dry. I have been wanting to try this food truck out so I am looking forward to trying a menu item soon.

Tootie's is an awesome local small buisness, soon-to-open southern-style cuisine in East Durham!…read moreHer food truck is amazing. Great chicken philly's, grilled chicken sandwhiches, gravy meatballs, mac n' cheese, chili dogs, and you can't forget about her cupcakes! Everything is handmade and ready to order! Her family-owned restaurant is sure to bring life back to East Durham, while giving Durham foodies another new and exciting venue!! Check out Tootie at local food truck events (Durham's food truck rodeo), Duke, Merck, and at the Cordoba Center of the Arts at Golden Belt! I give her FIVE STARS! Let's help Tootie open!! http://www.kickstarter.com/projects/57602774/tooties-cafe-and-grill-feeding-one-neighborhood-at

There was only one thing wrong. I ordered one pork chop sandwich instead of two! It was that good…read more Fried to perfection! Do yourself a favor and order two. Also the service was great.

TLDR: Decent prices with ample options to choose from. Order online or at the window. Took about…read more10 minutes to receive my order. Parking lot out front. Stopped here for lunch. After seeing poor reviews I had low expectations. However, I was across the street and this restaurant was convenient. I was pleasantly surprised by the experience. The menu is easy to read, prices are reasonable, and the food is ready quickly. I do wish they had places to sit when waiting for orders since it takes about 10 minutes (or longer/shorter based on how busy they are). Order online for pick-up if you are limited on time. We chose the beef hound dog (beef hot dog topped with mustard and chili) for $3.19, large fry for $2.85, hush puppies for $1.35, and bull dog for $2.69. I'm not a fan of crinkle cut fries, but they were fresh and the hush puppies were delicious. The order was accurate and everything was packaged well. Overall, we like the option of a more affordable meal and left satisfied.

Love love love the Dog House in the Village. If you don't…read morewant a nut try. Real Dog at The Village location Dog House!!!!