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Tootie's Mobile Kitchen & Catering

4.5 (6 reviews)

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Soul Cocina - Plantains served with a side of cashew cream!

Soul Cocina

4.4(25 reviews)
1.9 mi

Yummmmmmmmmmmmm!!!!…read more This food is so good. I ordered on-line and picked it up at the Durham Farmers Market. The food was all frozen which was great for packing up and taking home to Buffalo. I made the enchiladas the same day and the rest came home with me. The squash and poblano enchiladas were amazing. There're smothered in a creamy cashew based white sauce and stuff with seasoned saucy butternut squash, chopped poblanos, and navy beans. They were excellent and my non-vegan sister who has very high flavor standards thought so as well. The love of my life, who can be picky at times, tasted them as well and thought they were good. When I got back home I tried the pastel de yuca stuffed with black beans and rice. I put it in the air fryer for 15 minutes at 300 degrees and it was perfect. The instructions were for oven or microwave, but I think I made the right choice. It was big and tasty though I did steal some of the slaw that goes with the papusas for a little crunch and brightness. I also got tamales and the aforementioned papusas, but I they're still in the freezer. HIGHLY recommend. You can get it hot at the farmers market but if you want 100 things like I did, order ahead and either get it delivered for $5 or choose a pick-up site.

The best pandemic take-out/delivery, plant-based, latin food ever…read more I've always been a fan of Silvana's food since even back in the day when it was just a farmer's market hidden gem (I guess it still kinda is). Not sure why I took so long to write a review, but I think this pandemic reminded me why her food is so good: her food is highly affordable, highly nutritious, freezes very well, and most of all it's DELICIOUS. For people who need suggestions or are just starting out on Latin plant-based food, I think this is a good selection to start with: Taco Kit: Super delicious and easy to put together. The key is warming up a tortilla properly (don't eat with cold tortillas!). The salsa is sooo good and I think the barbacoa filling would delight even meat lovers. Mushrooms & Kale Polenta Lasagna: The best. This is like the dish you bring to a party and 1 year later people will still be talking about it. Tamales: They are amazing. The fillings are great, but sriracha is my personal fav. The masa surrounding the fillings is flavorful (sometimes I like to sprinkle extra salt on mine). Also, tamales made with banana leaves aren't the easiest thing to find. Roasted plantains: Simple and delicious! Sometimes other places make this and they cook it to where it almost becomes mush. This has body to it. You can also torch this and caramelize the sugars more. YUM! Yucca Gnocchi with lemon cauliflower sauce: I've always been a fan of this dish. So delicious. What's super cool is that yucca has a lower glycemic index than potato, so this is perfect for gnocchi lovers who want to cut down on potatoes. Enjoy! [written while eating a tamale]

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Soul Cocina - Grab a bag of tamales form our grab n go fridge for an easy weeknight dinner!

Grab a bag of tamales form our grab n go fridge for an easy weeknight dinner!

Soul Cocina - Arepa with black beans, zucchini and plantains!

Arepa with black beans, zucchini and plantains!

Soul Cocina - Serve room for dessert! Vegan passion fruit cheesecake!

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Serve room for dessert! Vegan passion fruit cheesecake!

Tootie's Mobile Kitchen & Catering - foodstands - Updated May 2026

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