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    Sorella

    4.3 (152 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated 2 months ago

    Sorella Photos

    Business Info

    SORELLA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Sorella

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    Larry J.

    Mary and I celebrated our 45 anniversary here yesterday at dinner, our first visit. We were greeted by friendly staff and seated. There is a nice comfortable upscale feel. We started with a glass of Super Tuscan each, delicious. We had Stracciatella for an appetizer, which is delicious. Mary had the Chicken Parmesan, the portion was huge enough for two, also delicious. I had the Veal Milanese, I love breaded veal pan fried, this was outstanding, the veal was so tender and the breading lightly crisp, perfect, the vegies on top and the sauce put this over the top. We finished with Tiramisu which was outstanding. We both highly recommend you get in here and give it a try.

    We selected Sorella for a group celebration. The ambiance and service were over the top, with a welcoming and attentive staff. We were seated with a view of the kitchen and our entire table commented on how organized, focused, and professional the entire crew was. The restaurant was 100% booked at our seating time, but the main chef and his staff were smiling and having fun! Impressive. It was amazing to watch the discipline and excellence of the main chef and his team. You could feel the energy as the Chef personally examined each dish before presentation to the customer. Yes, all of our guests shared that the food, venue, and service were excellent! Go Sorella!

    Ricotta
    Abbie F.

    Oh heck yes!!! This restaurant is SO SO SO GOOD!!! Like yes please I will have that tonight and tomorrow and the next night! One of my extremely generous friends took me here and we had a feast! Started with the focaccia and then had a meatball each and the pesto pasta. I loved this pasta!! Super flavorful and it had burrata in it! Yes!! The take home winner was the new matcha cake dessert. So so so many layers of heaven. Loved it!

    Sylvia H.

    Warm light, rich flavors, cozy bites. Sorella knows exactly how to spoil you. Sorella 1122 W Summit Pkwy, Spokane, WA What We Ordered at Sorella: * Verde Salad sweet pears, tangy goat cheese, toasted almonds * Verdure roasted asparagus + broccolini, blistered tomatoes, balsamic dijon, pepitas. * Ricotta & Focaccia whipped ricotta clouds with maple, pecans, cranberry... dessert energy in disguise. * Dante's Meatballs huge, tender, classic, bathing in bright tomato sauce. * Dungeness Crab Risotto creamy, rich, saffron-kissed comfort with sweet crab on top. * Alla Vodka pillowy canestri pasta in a silky pink sauce // my favorite. I ordered it every time. * Matilda's Cake smaller than expected, but the best chocolate cake I've ever had. Still for $12 smaller than I thought it would be

    John P.

    Sorella in Spokane Washington was an unexpected treat. It's a high quality Italian restaurant outside downtown that looks unassuming but speaks loudly when you enter to find a unique design anchored with crazy melted wax candles everywhere. It sets quite mood that turned out to be a great evening. We ate at the bar and the bartenders were lovely. They were as good at their craft as they are making you feel at home. The food was great but the cocktails even better. My first cocktail was An Italian in Paris (photo #4). It was a delicious gin recipe coupled with two different aperitifs and Green Chartreuse. It was deliciously complex. My second was Riot Act which is a spin on the classic Black Manhattan (photo #2). If a cocktail could be angry and fun at the same time it would be this recipe. The balance of rye, Cynar, Benedictine and Averna was bonkers. They threw in a little Demerara syrup for balance and it was fabulous. I will be recreating both of these at home because they were that good. We capped off our memorable evening with a little limoncello. Why not . It was random that I visited Spokane for the second time in my life, but I'm glad I randomly visited this gem. If you ever find yourself in Eastern Washington go see the fine folks at Sorella. Salute @thejohnnycocktail An Italian in Paris Fords Gin Salers Apertif Cap Corse Blanc Green Chartreuse Riot Act Rye Whiskey Cynar Benedictine Averna

    Lemon Pasta

    This was literally the best restaurant I have ever eaten at. The glassware was amazing, the drinks very good and the food fabulous.

    Dante's Meatballs
    Rebecca Q.

    Delicious and filling Italian dishes with romantic interior and kind staff. Ordered a sweet limoncello spritz and enjoyed the orange bitters gin/vodka martini. Dante's meatball were juicy with a bright red sauce. Loved the classic alla vodka pasta - saucy soft noodles + garlic forward. The veal was also very tender and bucatini was soft and buttery. Food came out a little slowly but it was a busy Friday night - thank goodness we made reservations!

    The market special seafood option and our absolute favorite dish, the branzino (sea bass), in the background
    Bri K.

    Having been to Sorella a handful of times since my last review, it felt right to share an updated review and confirm that everything a year ago is still true. Their menu has evolved and as of recently, they brought the branzino back (thank you!) - but we still haven't had a dish we didn't like (and we've tried most!). Our go to order when we're bringing guests or having a splurge meal with friends is: the ricotta and meatballs to start (apps), the lemon and vodka pastas (be aware, the vodka pasta has heat!) or swap the risotto, and then the branzino and one of their parm dishes depending on how many are eating. Make sure to save room for an affogato at dessert! Hats off also to the wait staff and management team for making such a cozy but elevated spot - we've never had a bad experience at Sorerlla.

    Inside of the restaurant was elegant! Would say that my pasta why slightly undercooked and chicken was far too salty. Overall good meal and experience but I fear for the price the pasta should be better.

    My (now) fiancé took me here to celebrate our anniversary and our engagement yesterday!! We loved the vibe of the restaurant with the beautiful gold frames, the perfect lighting, and the green/teal color wash! Everyone was so kind and so excited for us and the chef welcomed/congratulated us and treated us to some of the most delicious food I've ever had!!! They also brought us a glass of champagne to celebrate! It was a perfect way to end the perfect day!!! We agreed that every year this place is where we will be celebrating our anniversary

    Shrimp, crab orzo with grilled chicken on the side.

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    2 years ago

    The food was great and so was the ambience. I enjoyed sitting near the kitchen area so I could watch the production take place.

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    2 years ago

    Obsessed with the ambiance of this place. You cannot go wrong with ordering anything off the menu here!

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    3 years ago

    Amazing food, cool vibe, and a great bartender. Definitely call in a reservation, as they get busy.

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    Page 3 of 4

    Ask the Community - Sorella

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    Agave- Stopped in here to share a small bite . Fun atmosphere, attentive and friendly service,…read moredelicious Birria tacos. Pros: - fun, beautiful atmosphere, would be a fun for a large group or evening drinks - all the drinks looked good but I asked for something off the menu- a skinny spicy margarita. I appreciated the offer to make whatever I wanted and it had a kick! Loved it! - Birria tacos were delicious and perfect to share - friendly , attentive and welcoming service! - easy parking , right next door in the pay lot Cons: - cocktails have a lot of ice, more than needed imo. I'll definitely be back!

    We went to Agave tonight for dinner and drinks before a show, and honestly, this place has a lot of…read morepotential. The atmosphere was really enjoyable -- the space has a great vibe, the drinks were well made, and overall it feels like somewhere that could become a favorite spot downtown. The food was decent as well, though not especially memorable. Unfortunately, the service completely overshadowed the positives. From the moment we walked in, we felt more like an inconvenience than welcomed guests. The host greeted us while remaining seated at the bar and simply told us to "sit anywhere," which immediately set an odd tone. When I asked for paper menus, I was told they only use QR codes. Normally that wouldn't be a huge issue, but the menu was around 15 pages long with tiny font, making it frustrating to navigate on a phone. Once our food arrived, we essentially never saw our server again. No check-ins, no refill offers, no asking if we wanted another round of drinks -- nothing. Meanwhile, staff members were gathered at the bar loudly talking among themselves and openly complaining about being there, which was uncomfortable to listen to as customers trying to enjoy a night out. Eventually, we had to walk up to the front bar ourselves just to pay our bill. That was the most disappointing part because the restaurant truly has the foundation to be excellent. The ambiance and drinks are already there, but hospitality matters just as much as the food. A little attentiveness and genuine customer service would have completely changed the experience. We absolutely would have ordered more drinks and likely stayed longer if anyone had checked on us. Hopefully management takes service more seriously, because this place could be great with the right staff culture and attention to guests.

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