Back at our favorite Batchoyan, and they never disappoint!…read more Our favorite dishes are always a must--the batchoy, [favorite dish], and [favorite dish]--everything is flavorful, comforting, and made with love. Always a good meal, always great vibes, and always worth coming back for! Proud to support our very own Batchoyan! Our favorites for a reason.

wow, the only ilonggo served in the U.S. and it's amazing! first time going here with my family. we…read morearrived the moment the place opened. the quality of the food is wonderful with fresh ingredients. the service was great with wonderful staff. the environment was chill. highly recommend to anyone wanting to try filipino food! maraming salamat!!!

If I could give them more stars, I would. I took a trip as of today, from Riverside/Long Beach to…read moreSanta Barbara. It's 4th of July weekend, so we hit intermittent traffic all the way up. We stopped at Camarillo Outlets to try and kill time since our Air B&B is not ready until late afternoon. I looked to see if there are any Filipino food spots in the area and I found Lola Betty's. We ordered the short rib plate and the Tasilog plate and lumpia Shanghai- washed it down with Calamansi juice. Everything was delicious, 10/10. The owner came out to check on us and she was so kind, hospitable and shared some history with us on how Lola Betty's came to be. From food truck to walk up, she said that some people really preferred or hoped for a sit down restaurant. I don't have a preference. I only love the soul and passion that is poured into one's food. Love, soul and passion can be found here. The owner says, "I just really wanted a place where you can really be attentive and really take the time to cook the food the way it should be made". I can tell that she loves what she does and she thanked us for trying their food. I wanted to thank HER for feeding us! If I forgot to thank her, here it is. This place is worth a stop if you're smart.

Very cute mom-and-pop shop and a hidden gem in Camarillo. I've driven by it many times and never…read morerealized it was there. The pricing is fair, portions are generous, and overall the food was good. As a fellow Filipino, I would love to see a little more variety on the menu since it currently focuses on the basics. From a business standpoint, especially considering the location and customer base, I understand keeping things simple. The only dish I wasn't a huge fan of was the Tapsilog, as the meat was a bit salty for my taste. The Longsilog was much better, and I loved that they included a small puto (rice cake) with the meal. Overall, a great experience and worth a visit.

Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Everything was so good and the lechon was very moist on the inside and the skin was nice and…read morecrunchy. Will definitely use them for all my lechon needs. I also got lumpia through them to.

Nonoy's has been my go-to lechón spot for at least the last 6 years. They consistently deliver a…read moresolid product with delicious spices and flavor. Their lechon sauce hits the spot with just the right amount of sweetness and density. Prices are in range of what other lechon deliveries charge and even when having to drive quite the distance, the price is fair. They have delivered as far as Woodland Hills for me! For the price, I suggest getting the biggest one you can buy, even for a small party because leftovers are still amazing (especially if you have an air fryer to recrisp the skin). I am still enjoying some leftovers I froze from early January and they are still delicious. Másarap

After a LONG day of shopping, my daughters were craving Filipino food. My brother suggested Barrio…read moreFiesta, and I practically gasped. THE Barrio Fiesta?! Oh, you KNOW we had to go! This place brings back so many memories for me! We arrived around 4pm. It's a small, cozy restaurant with maybe six tables. Right in the middle was a table full of Aunties exchanging gifts, cackling (IYKYK), and having themselves a grand ol' time. It was honestly the cutest thing (I don't see much of that in Colorado)! Our server was also very sweet and friendly. WHAT WE SWALLOWED: *PORK SHANGHAI LUMPIA: These were PERFECT! Crispy, flavorful, and tasted just like I remembered. One bite and the nostalgia kicked right in. *LECHON KAWALI: OH. MY. GOODNESS. Perfectly cooked, served hot, with that crispy skin and juicy pork belly. SOOO addicting! My girls loved it so much they asked to order ANOTHER plate, and who was I to say no?! But the BEST part was watching them dip their lechon into the lechon sauce and then into the vinegar sawsawan. I was sitting there laughing, having my little proud Filipina mommy moment. *GARLIC FRIED RICE: My girls had never really had garlic fried rice like this before because I usually go light on the garlic when I make fried rice at home. Well, apparently I've been holding out on them! They ate it up like CHAMPS! *HALO HALO: Of COURSE we had to finish with halo halo (remember dessert goes in a different stomach compartment!) You can't have a Filipino feast without a little something sweet to top it off. It was the perfect ending to an already delicious meal. Barrio Fiesta is the OG of Filipino food for me. There's something about eating here that makes me feel nostalgic. The food is consistently delicious and I have always left full and content (the Filipino way!) Now, my daughters seem to think Filipino cuisine consists of lumpia, lechon kawali, pancit, BBQ, and halo halo. Is there a WHOLE WORLD of Filipino food they still need to discover? ABSOLUTELY. But am I complaining when they're happily devouring plates of lechon kawali and asking for seconds? NOT ONE BIT! Good food, happy kids, and a little taste of nostalgia. Barrio Fiesta, you still got it!

This is a solid Filipino spot that's pretty authentic. I came with some friends on a Saturday for a…read morelate lunch and our experience was pretty good. We shared a couple of dishes: -Lechon Kawali: Crunchy, savory, and fried nicely. Loved the flavor and texture and how it wasn't overly fatty. The dark sauce it came with was good, but I think the brown sauce (like mang tomas) was a bit too sweet. -Grilled Chicken Inasal. Succulent meat, a good charred flavor, and crispy skin. There were some dry bits though. This also paired well with the chicken oil and dark sauce. -Adobo Rice: My friends really liked this one. The rice was fluffy and flavorful. I liked the additions of the fried pork adobo pieces on top but the sauce they were coated in was a bit too salty. The interior is colorful and cozy. The service here was great and the staff were super friendly. They even allowed my friend to bring her small dog inside. There's a good amount of parking in the plaza the restaurant is located in. I'd recommend this spot if you're looking for authentic Filipino food in the LA/Glendale area.

Wow just wow. 11/10 I dream about this place and the food! Def a must come but please be…read moreunderstanding of service when it is busy. There's parking meters around the area and it wasn't hard to find. We came on a Friday night though and it thankfully wasn't that busy. So much flavor all around! It was a nice, homey vibe inside which I enjoyed looking around. I highly recommend getting the garlic rice with the bistik. Tastes like home!

Absolutely love this place! It's amazing to see a Filipino restaurant that has been serving the…read morecommunity for so many years and is still going strong. The restaurant itself is so cute and decorated so Homey. The sisig was amazing crispy we also got the beef tapa and it was really good. If you're craving authentic, delicious Filipino food, I highly recommend checking this place out. A true local gem that deserves all the love!

Excellence with a smile! Lechon kawali was superb--crispy skin and moist meat. All deli…read moreselections fresh and tasty. Grocery selection great and stocked with all the Filipino favorites.

The family wanted Filipino food for an upcoming party and I was elected to find a spot. Being the…read moretrooper that I am, I tried Chaaste to see if it hit the spot. Let me tell tell you, they're awesome and their food is better! Lechon Kawali 5 stars Lumpia 5 stars Bihon 4 stars ( only because noodles are noodles) BBQ chicken skewers 5 stars Turon with Ube 5 stars. Original are really good too. I've never had Turon so I don't hav e anything to compare it with. Needless to say, I ordered catering from them the following week. Looking forward to trying the pinakbet and canton bihon.

Went here on a Friday night around 7:40 and we found easy parking at the BofA across the block and…read morepaid with the LaZ Parking QR code posted up on the wall. It was a short walk across the street to Kuya Lord, where we entered into a cozy, welcoming space with various groups sat around a couple of communal 4 and 6-top tables. Thankfully there was an empty table so we snagged one! We ordered the beef tapsilog bowl and a special, the lucenachon sisig. The beef tapsilog bowl was delicious, the combo of the atchara (pickled veggies) and vinegar sauce was tops. The meat, the short ribs, were tender and tasty. Next-level. But the lucenachon sisig--it's not on their regular menu, just was listed on a card next to the register along with two other sold-out entrees. But I really hope the team elevates this to a permanent spot! It was truly one of, if not the best sisigs I've ever had. They chop up their famous lucenachon and toss it with a fair amount of onions and peppers and top it up with a poached egg. The crispy textures of the dish come together with the garlic rice and fried garlic/shallots--added with the different dimensions of flavor, plus those peppers and onions, came together for a flavor bomb in my mouth. We also shared one of their special iced teas, I forgot the name but it was long and berry-colored lol. But it was a great contrast to our dishes! Lastly we ended up sharing a dessert, the bibingka mamon. Sweet but not too sweet. Just right and the perfect way to end the meal. Still thinking about the sisig--very happy I had leftovers so I can eat it for breakfast tomorrow hehe.

This tiny eatery has a dining room the size of my walk-in closet, but the cleverly placed bar…read moreheight tables provide seating for, I'm guessing, 24. It feels divey, and the staff is chill friendly. Of course the star of the visit was the food. The Lechon Kawali was excellent: I like that it was cut in true bite sized pieces, and each had beautiful layers of crispy rind, melty fat, and flavorful meat. The accompanying garlic fried rice and pickled veg were perfect partners, rounding out a perfect dish. I also tried the Lucenachon, their signature rolled pork dish and the chargrilled, which were both tender and tasty, and the fried fish balls were delicious, as well. This place isn't fancy, but the Filipino cuisine is definitely elevated in both rounded, balanced flavors and textures and in its simple yet lovely presentation. I can see why it caught James Beard attention. This food is definitely cravable.

Good food good service good abundance good customer service and they have good service and good…read morecustomer service when eating food and the food is a 10 out of 10

Been coming here for years, but writing this review specifically because of the staff. Our server…read morewas John and another gentleman was helping us as well. I tried reading his name tag, but I could not clearly catch it. His name might be Felix, but we're not 100% confident but we came here Sunday and got sat around 1230-1330. My deepest and sincerest apologies if I got the name of this individual wrong . Since walking in the restaurant, they had provided such a warm and welcoming environment. Both of them were also attentive to our needs throughout our whole stay. We also ended up getting Kare Kare, Bangus Sisig and Bicol Express for food + Soda and Sago at Gulaman for drinks; everything was yummy as always. I also appreciate the valet attendant's cordial honesty. I also didn't get their name because it was such a quick interaction, but they were also incredibly friendly and easy to talk to! I wanted to double check if we had to pay since we parked ourselves in the Disability Parking. The attendant stated that as long as our placard was valid (it was), then we should be OK to park in the spot for free. The host(ess)es also sat us down with kind smiles and got us situated graciously. From the parking lot up until our dining experience finished, we were provided such a an inviting atmosphere Thank you to all the staff that helped us that day!!!!

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.