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I have been wanting to try one of their 3 locations for a while now since I have heard so many good things about their burritos. Just looking at the menu, one of the things I liked was how they have party trays and sets you can order for larger parties. The restaurant itself is pretty nice and gives off a classic Mexican feel. Service was great and the food came out pretty quick. We ended up getting two Burrito 2.0s and a Chivichanga to try -- the tortillas were excellent and one of the highlights of the meal, and the fillings and meats were solid, with the salsa being solid as well. Was a solid meal overall and I'm happy I was finally able to give it a try. I would love to go back and try some of the other items in the future.
It was decent nothing that wowed me. Margaritas were decent, not crazy flavorful though. Staff were nice and service was decently quick after placing our order. Tried two different flavors of Margarita A burrito 2.0 with asada And a chicken chivichanga which was kinda small and I probably could've eaten two lol. Not a bad spot and I live close so it wasn't out of the way. Limited parking in the area, there is a lot with free two hour parking close by but during events that is a paid lot so be warned. Decent size interior, worth a try if in this side of Long Beach.
The tortillas tho.... Have been hearing a ton about this place, so came to give it a try. Interior is super cute with tons of seating. We ordered caramelos with the poblanos inside, as well as their horchata. Tortillas are some of the best I've had. Super soft and flavorful from the grill. The fillings and salsa were good too, but it was really wet, and the bean ratio especially compared to the meat, was a little off. Always am going to want more meat. Horchata was unique since it was coconut based. Overall solid spot with patient staff. Tacos La Rueda is still better, but will be back when in Long Beach.
When you get inside it's a place where you order and then find a seat. We got here on a Saturday before noon and it was already packed but no wait to place our order. First of all one of their workers with the mastche and tattoos is so cute which is always a plus for the ambiance. It didn't take long to get our food. About 5 minutes and they brought it out to where we sat since we dined in. First of all! You need to get an aguas fresca. We got the medium for the orange mango and the Jamaica. They are so natural. I'm a huge fan of artificial flavor so this was a huge shock, but it pairs so well with their food. My only regret isn't getting the large. For the food we got the burrito 2.0 asada and the chivichanga chicken. The burrito was great but very heavy on the beans. Make sure you get extra green salsa. It's their best and a perfect balance of salty with a hint of sweet. The red salsa gets spicy. If you can't handle hot Cheetos don't eat it. Now the chivichanga thing was perfect. It's so tiny but the fact it's about $5 was perfect. I have never had something so well priced and portioned before. The way I can describe it if you ever wanted to taste high class Taco Bell that will make you want four more then you need to try it. And I mean this in the best way possible. It's so cheesy and savory and yummy!!! Truly just from these two dishes we will be coming back to try the rest of the menu. Our next dishes is to try the tacos!
The interior of the shop was very colorful, had a good amount of seating, and had loud festive music playing. We stopped in for a carne asada burrito and bean and cheese burrito on a week night and it was not busy. It's nice that they have smaller burrito options that are around $5! They were served with a grilled green onion and radishes The flavor of the carne asada was good, and the tortillas were nice and chewy and freshly made. The different salsas were tasty and the green was our favorite of the three. I'd say they were solid burritos, would consider dropping by for a quick bite if I was in the area again
So I have been here twice within a two month span. I am a fan of Sonoran tortillas after living in AZ for a bit. However, I love tripas however there tripas is fried like chicharon and I am not a fan of that. I also tried their chimichanga style burrito and that was amazing just not a huge fan of of jack cheese. Now the cabeza is what I tried this last Saturday and it was amazing, first time trying beef head and the burrito was hot and the meat was so tender and juicy. I also had the cucumber mint AGUA Fresca and it was amazing, so refreshing after a hot day and being at the flea market in LBC since 8am. There wasn't much of a wait like for the first time we went, but definitely delivered and service is great. Street parking available or a free two hour parking garage across the street.
First time at a Sonoratown. I can see why they're so popular. I tried the asada and tripa tacos, and the Caramelo. The three were excellent.
Walking in downtown and came across Sonoratown, had heard good things and decided to try it. Reviews were right, delicious, will go back. I ordered a chorizo taco & poblano chile with beans taco. The tortillas are the star, super light and delicious (my friend bought a dozen to take home). Atmosphere is great, very casual, very clean, very open. Very friendly servers and food was delivered very quickly. I can see why everyone recommends Sonoratown!
I loved the food here. The chivichanga and the carne asada taco were excellent, but the tripas taco was the best. It was spicy though.
Great food. The asada tacos are full of flavor and a good size, and the chicken tacos are also great. The caramlo is pretty big, with beans, meat, cabbage, salsa, and guacamole, full of delicious flavor. Music is great. There is plenty of seating inside and outside, with friendly service. Overall, wonderful experience.
A coworker and I walked here after an expo at the convention center and it was less than .5 mile. It is super close and we opted to walk since we parked at the convention center. The store is clean and decorated nicely. They had Agua Frescas and I ended up getting the horchata de coco and a carne asada burrito. I liked the grill marks on the tortilla of the burrito. The salsa was inside and not spicy at all. The green salsa on the side was very lime-y, but delicious. The red salsa on the side was more of a pica de gallo. They also gave you a whole grilled green onion. The burrito was not too filling but enough as well. It was a good portion between the meat, cheese, and beans. My coworker and I were silent as we ate. The service was super friendly and they brought our food to us. They also gave us time to look at the menu. I definitely want to come back and try the other items on their menu.
Food - just the way I like it, grilled at the time you ordered. Tastes fresh and meaty with decent sauces on the side. Also grilled on the outside for a secondary experience of extra flavortown. Size was just average. Service - attentive and curtious Price- average for a decently delious burrito Parking - street and structure Restroom - gender neutral and clean Mango drink - refreshing
I've heard a lot about this spot and I'm so glad I finally got try it! It's a taco joint known for their sonora style tacos that pay homage to the small border town in Mexico the owner is from. Since I was a party of one, I ordered only two tacos (carne asada and chorizo), a carne asada quesadilla, and a mango agua fresca. You order first and then find a place to sit. Then, they'll bring out your order to you. I came on a Frida night around 730pm and it wasn't too packed. The chorizo taco was ok. I wish they had al pastor on the menu. The carne asada taco was much better but the star of the show was definitely the carne asada quesadilla. My friend told me Sonora specializes in beef, so that explains why the carne asada dishes tasted way better! The mango agua fresca was super yummy and refreshing, not too sweet at all. The staff were friendly and helpful especially in providing recommendations. I love how colorful it is inside. It definitely has a nice taqueria sit-down vibe. 10/10 would come again!
I recently heard that this place had some killer burritos and even someone separately told me it was amazing. Came with a friend while in Long Beach to vet it for ourselves. Thought the place inside was very inviting, clean, with nice decor and colors. The staff was was super friendly and they even brought the food to our table even though we ordered at the front. We also ordered this super strong and small frozen margaritas. We liked them a lot. The burritos to me were good for sure, but I've had much better at local taquerias or food trucks. I will say though that if you're looking for a "healthier" burrito with minimal grease, this place would scratch that itch! The salsas were pretty decent as well. read more
This is a fairly small establishment with not a lot of seating or a big menu. There are only 5 types of meat and a few options for what to order. We got 2 burritos, one with chicken one steak. The salsa that originally comes on the burrito is spicy, if you don't like spicy get it on the side. I ordered the burrito with the green salsa which was the mild one and it was delicious. The tortillas are soo good and the burrito was delicious. They also have a dairy free Horchata because they use coconut milk. read more
Sonoratown always hits. If there were only one place I could recommend to SoCal visitors, it would be Sonoratown. It is consistently delightful, and I find myself still pleasantly surprised by how good it is, even though I've eaten there dozens of times at this point. It is probably my favorite food in all of LA/SoCal. My go to order is a chicken quesadilla, steak taco, and beef chivi. The chicken and steak have such so much great smoky grilled flavor. The thin flour tortillas are the perfect vehicle for the meats and salsa. The salsas have awesome flavor with a nice kick to them. The beef chivis sort of remind me of a fancy microwaved frozen burrito, but I mean that in the best way possible. I also like that they have grilled scallions on the side that I usually add to the food. This location is really nice, and much more spacious than the original DTLA or midtown locations. There's nice seating inside and out. Service here is always quick and efficient. read more
3 months ago
Business owner information
Jennifer F.
So happy to have you! Thanks for the support!
11 days ago
My partner and I love Sonoratown so much that once a week we ask each other what we would like to go for dinner, we go "tacos? Sonoratown?".. which is why we here once a week. Located in downtown Long Beach, there is free short term street parking but also free 2 hours in the structure across the way. The interior is super cute with vibrant colors and checkered flooring. You order at the counter and food is brought out to you. I love every item here but my to-go order has recently been: tripa tacos and costilla lorenza, the perfect amount of food for me. I love the crispy beef intestines. Sometimes when I feel like something super savory and fatty, I'll get the cabeza instead. We always get an agua fresca here, my favorite being the pepino con limon that was around earlier in the year, but the current melon is the best.. they're all good though! Really depends on your preference. We also came for Long Beach Food Scene Week and the TORTA is AMAZING - please, we beg, bring this and put it on the permanent meu. If not, it needs to come back around again! The bread is so soft and the perfect amount of sweet with the sauce, avocado, lettuce, and meat. We came back twice for this within a week because it was just that good. The party trays here are also perfect for get togethers, we've been bringing the chivichanga trays to potlucks and BBQs and they're a hit! We were told that Sonoratown is open 365 days a year so this is the perfect place to pick up any last minute holiday get together items. Beware: the red sauce is SO SPICY! Delicious, but spicy. I usually ask for it on the side because my spice tolerance is low unfortunately and my partner and some friends will take mine and slather it on their food. All items come with a few slices of radish and grilled onion (my favorite part). I highly recommend and honestly, will probably be back again this week. read more
A big shout out to the decor team! From the vibrant colors to the pictures on the wall to the menus they really make you feel like you've entered a different town as soon as you walk in. The food does not miss either! I ordered one bean and cheese burrito (appetizer size) and a steak burrito (entree size). Street parking can be tough due to it being in downtown so I suggest either calling ahead or parking in the structure that allows 2 free hours about a block away. read more
Business owner information
Jennifer F.
So happy you like what we do :) thank you for coming! It’s a pleasure…
Absolutely delicious. Stopped here on a Sunday and I can't stop raving about it. Tortillas made in house, delicious fresh food, super great staff. I tried the steak & chicken tacos, the chivichanga & caramelo. Everything was perfect, no notes. Can't wait to go back. read more
3 months ago
Stopped by last night around 8ish, to meet up with some friends and initially ordered two tacos asada. They were so good, I ended up ordering two more! This restaurant is very busy, well staffed, & clean. The tortilla is not your traditional corn tortilla, it's a soft flour tortilla, and though it's thin; it holds everything together very well. Sonoratown is located in downtown Long Beach amongst a Main Street of bars and restaurants so there's a lively crowd. While seated with my friends an inebriated man opened the door and starts yelling at everyone... "Be happy..." he dropped a few dimes about enjoying life or what not. At first I thought there was some sort of random emergency. I did however notice he was wearing a Dave Chapelle shirt of the notorious Tyronne Bigums. And of course I took the opportunity to yell back.. "I like your shirt!" He then Shouted back, "Be quiet.." something about me being loud. Other than that, tacos are excellent, the Jamaica "Agua Fresca," is fresh definitely not artificial. I would definitely come back! read more
Business owner information
Jennifer F.
Thank you for coming to check us out, Rosalina!
Great ambiance. I loved the colors, lights and the volume of the music (not too loud to quiet). Bathrooms were clean and stocked (actually smelled kinda nice). Service was great someone came around occasionally to check up on us and the food came out quickly and warm. My steak burrito was excellent, tortillas and guac was fresh. Salsa was a great addition also. Had everything it needed. read more
You here all kinds of hype from influencers for tacos especially in LA and very few of them live up to the name. They're always lacking in something according to "experts." Location: In the heart of downtown Long Beach on 3rd Street which is one way, so be on the lookout for the restaurant on the left side. Food: I got 2 cabeza tacos and 1 steak caramelo. Both were excellent and very flavorful. Not a dry meat in the bunch although, the steak was a bit on the salty side. Cabeza (head) was fatty and soft. Both came with a tortilla that were made with lard so don't expect the typical fluffy corn or flour tortillas because these are made in house. They also didn't fall apart on me which is a plus, but still messy for the caramelo. I also got the jicama agua fresca for a beverage which was tart and refreshing in the warm day I had. Summary: Ok, I get the hype now. These are good and they have 2 other locations in LA. A lot more seating here as opposed to the other locations (or so I was told), Portions for the burrito are on the small side from what I've seen although I didn't get one. Is it worth it? Well, I think this is one of those places where quality trumphs quantity. But not everyone agrees on this depending on who you ask. Did I see other Latinos there? Yes. Would I come back? Yes, because if they didn't make the second location a success, there's no way a 3rd location would have happened. So, they got something here. As for parkiing, there's a free 2 hour parking garage across the street about 400 feet away on the opposite side of the street. Happy eating!!! read more
2 months ago
Burrito and tacos de asada were both so yummy! You can taste the freshness of the tortillas. The asada was very well seasoned/marinated. Restaurant was nice and clean, and the food was prepared very quickly. Staff was friendly. read more
I love this place! My son brought me here for the first time today for a late lunch. Adorable place in a Long Beach. Order at counter and they bring to your table. Food is fresh and wonderful! read more
Business owner information
Jennifer F.
Thank you Kathy! Appreciate you coming by- we’re so glad to hear you…
26 days ago
Love this place! Everything I've tried, albeit I've stuck to the same 3-4 items, have always been so yummy. I love the chivichanga with machaca, the bean and cheese burrito (so simple but amazing) and the carne asada taco. Their red salsa is HOT, but flavorful. Get the coconut horchata too! They're known for their fresh handmade flour tortillas which you can also buy to take home. The tortillas are also flame grilled so it takes it to the next level. read more
Came back to try more of the menu, and everything is still so good!! I got the chicken chivichanga. If you've ever had those frozen chimichangas in your childhood, these are a 10x better version of those, and for such a good price. My favorite was the horchata, which is actually made with coconut milk, which was so delicious and interesting. This is truly my favorite spot for tacos in the city! read more
1 year ago
Love that this location doesn't have a wait! Park in the structure across the street for two free hour parking Order at the counter and they bring the food to you quite quickly. There are a good amount of tables inside and a few outside. The flour tortillas are soooo yummy!!! The chivichanga is yummers as well as the caramelo. The costilla is a little better at the LA locations probably because of higher turnover there but this one is also quite good. read more
For the size of the burrito and tacos, it's a tad on the pricier end but not a deal breaker. The burrito with tripa was good! The tripa had a very strong presence in the burrito which I liked. You could smell the smokiness and feel the crunch with each bite. The burrito did not have an overwhelming amount of sauce, beans, rice, etc so I'd say this was my kind of burrito. We also got large nachos with salsa so heads up... they just hand you a large bag of nachos. It's not on a plate, it's literally a large unopened back of nachos like you'd get at the store. I bring this up because some people order them with the expectation they are made fresh in house. Otherwise, it's a good place for a nice time. read more
Got the burrito 2.0. parking is a bit of a pain here so got it to go and ate in the car (+) Solid burrito, skin is yummy, good flavoring Can be better: - The green sauce is bland. Ive had tastier green salsa - Menu has no pricing (?) . Kinda cringe to ask what each item cost. Solid 4+ read more
Business owner information
Jennifer F.
Thanks for the review Eddie!…
I've been to their LA location and recently this location and both times I thought it was okay! They won the taco competition in Long Beach and are considered the "best tacos in Long Beach" according to some Long Beach influencers. Their tacos and burritos are simple and their green avocado sauce is amazing. The burrito is a bit on the smaller side, and their tacos are very flavorful. I tried their carne asada, chicken and El Pastor. They all were mildly spicy or had a kick to them which took me by surprise because I don't handle spice well. Their chips and guac were great and was a good addition to the meal. I loved their horchata, it was sweet and had coconut mixed with it. For parking, there's parking at City Place Lot C for a free 2 hours. read more
8 months ago
Love the downtown prices and quality of food and glad to have came across another one in LB. Same quality taste, prices, and even cute decor. read more
Business owner information
Jennifer F.
Thank you Nichole! Happy you found us over here in LBC!
I tried Sonoratown for the first time after my friend recommended it to me. I went for an early dinner and went with the chicken tacos, beans and watermelon agua fresca. My food and drink were good and I like the vibes of the restaurant. I love that they also sell cute merch items, and I decided to also get a sticker to take home. I'll definitely try other items on the menu whenever I go back. read more
5 days ago
4 months ago
Tried it the first time yesterday. It was good! The meat was tender. I gave it a 4 because the salsa was a bit too hot and we were not warned that it was spicy! Our food came out fast too which is always a plus lol will definitely come again during my lunch. Service was great! read more
I've been on the hunt for the best bean and cheese burritos in Long Beach, and Sonoratown delivered above and beyond my expectations. Their bean and cheese burrito is probably my favorite so far. They are smaller than my normal orders of the burritos, which I didn't know going on. However, the flavor was exactly what I was looking for. The beans were so good, as were the salsas! I got mine to go. Comes with a grilled spring onion, and a few pieces of radish on the side. Friendly service! read more
We ordered a variety of dishes...chorizo quesadilla, steak burritos, Lorenza (tostada) with chorizo topping, and every single item was delicious...with grill marks on the burritos that gave it all a nice look. The flour tortillas were thin and light making them the perfect bread to wrap all the goodness. We're coming back again for sure. read more
4 months ago
Honestly so delicious and very tender meat! Food: I ordered the Tripa Tacos, Cabeza Tacos, Steak Caramelo, and Coconut Horchata. First off 100/10 for the homemade flour tortillas. Perfectly chewy but thin almost like a gyoza wrapper. Not sure how they made it so thin but still held the meat up! Tripa: crispy fried perfection, tastes like a chicharron. Voted #1 taco in Long Beach for a reason! Cabeza: so tender I didn't have to chew. It melts in your mouth. I would 100% go back for more. By far my favorite meat here. Steak Caramelo: like a stuffed Quesadilla. Shredded cabbage, spicy salsa, well seasoned soft beans, melted cheese, with chopped grilled steak. Delicious and filling. Next time I'll try with a roasted chili. (Extra $1) Coconut Horchata: SO refreshing and cools down the spicy salsas! I love love this and it's a MUST if you come here. No joke. Salsas: spicy and great for cutting the grease (salsa verde and salsa rojo offered with taco) Overall: service was fantastic! They were so nice and accommodating. The price for the tacos were reasonable for how high quality the food is. Also the food came out fast (10 mins wait max on a non busy day) FYI: parking is street parking and may get busy in the weekend. When I looked around, tons of parking were available read more
Heard a lot of hype about this place, drove by and decided to try. The menu was a bit different than what I'm use to at a Mexican restaurant as they rice was NOT on the menu. The location is fairly small inside w/ a few tables & counter seating. The counter clerk was helpful & I decided to go w/ an asada burrito. It was OK. Wasn't very flavorful to ME. It's filled w/ beans, meat, guacamole & salsa. I opted for no cheese. The salsa was spicy but the meat/ guacamole just lacked flavor. It was a nice portion size for The price $12.50. May come back & try the tacos instead but the burrito was a 6/10 for ME read more
6 months ago
Had a bean n chez burrito and a chivichanga. Both were gud. Chivichanga contents were mixed. Glad I didn't ask for no tomatos bc that wasn't gonna haypen. Price point was gud for wut I gut. Green salsa = gud. No kick tho. Red salsa = gud. Has some kick. Body reacted like it does when I eat chili oil tho, so -1 str. Friend had tacos. Dey lookd gud, too. That is all. read more
My daughter and I had a great late lunch here. The staff were friendly, the restaurant was clean and the food hit the spot. Decor-high open ceilings with exposed beams, I always like that look. Some cool cultural pictures and typical colors all around. Service-nice staff. Food-tacos were solid, and the salsa was spicy. Chips and guacamole were also good. The horchata was amazing and I'd like some more soon. read more
Soronatown - A Must-Try for Sonora-Style Tortillas in Long Beach! If you love authentic Sonora-style tortillas, this is the place to be! These flour tortillas are everything they should be--large, thin, stretchy, and with a slightly sweet flavor that makes them stand out. All tacos come topped with fresh cabbage, spicy chile de árbol salsa, avocado salsa, and are garnished with sliced radish and lime. I ordered the tripa taco, which was perfectly crispy and not greasy at all, and the steak taco, which was incredibly flavorful--a solid 10/10! I also tried the Chivichanga, a small burrito wrapped in a homemade flour tortilla and filled with shredded beef (or chicken), simmered with tomatoes, Anaheim chile, jack, and cheddar cheese. It was packed with flavor and the tortilla was just amazing. To drink, I had the coconut horchata--absolutely refreshing and another 10/10. All of their salsas and condiments were bursting with flavor. I even bought a pack of their specialty tortillas and a bottle of their signature hot sauce to take home! The staff was friendly, the service was quick, and the prices were reasonable. Parking is convenient, with a nearby structure and street parking available. I'll definitely be back next time I'm in the area, and I highly recommend this spot to anyone looking for authentic, high-quality Mexican food! read more
More info about Sonoratown
244 E 3rd St
Long Beach, CA 90802
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(213) 222-5071
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https://sonoratown.com
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Sonoratown - tacos - Updated August 2026
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