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Sonoma Grille

3.9 (507 reviews)
Closed • 3:00 pm - 8:30 PM

Order Sonoma Grille Takeout or Delivery

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SONOMA GRILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Sonoma Grille

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SG burger. Tasty but a bit dry.
Nancy S.

This review is base on a delivery. We ordered the shrimp cocktail, SG cheeseburger, fries and chocolate torte. Everything was great except for the fries. Granted, French fries sitting in a cardboard box for longer than five minutes is probably not the best environment for them to stay crispy. Still, they were obviously undercooked. The shrimp cocktail was amazing! Chilled perfectly, and a good quantity of shrimp and large! The cocktails sauce was delicious. My husband enjoyed his burger but it was a tad dry. The chocolate torte was delicious!!

Robert C.

Found this spot after a bball game very close to Sonoma Valley High. The downtown area was nice and quaint. Parked in the adjoining restaurant lot. Received a friendly greeting and were seated immediately. Ordered the ahi tuna tartare, Caesar salad, and bread basket to start. Our entrees were the chicken sandwich, saffron pappardelle with shrimp, and my go-to fish and chips. Ahi app was good...Pasta tasted homemade and fresh, chicken Sando was on a nice ciabatta roll, and my fish was fried well. The fries were crispy. Service was friendly and efficient. Good place to have brunch or dinner. Interior was accented with local art. Nice full bar as well.

B F.

The service was good, so sad we missed happy hour from 3 to 5. The oysters were really good would recommend. The prime rib was a 6/10. Not much flavor, my picture is half of the meal. The ambiance was standard for the area casual attire. I would recommend!

Papparadelle with shrimp
Tamlyn L.

Great ambiance, loved the artwork on the walls Had a friendly server (can't remember his name). He was attentive but not overbearing Got the shrimp papperadelle and it was very tasty Got 5-6 medium sized shrimp (they were hidden underneath so at first I didn't see any shrimp!) Pasta was good, Al dente.

Hot Seafood Platter
Elle G.

First time in downtown Sonoma, and after doing some research we decided on eating here and found this gem. We arrived around 4:00pm they have designated parking all around the perimeter of the restaurant. Another plus I was unaware of the happy hour fortunately we made it just in time for the last hour giving plenty of time to order some apps and drink front it. Happy hour is Daily (3-5pm). I appreciated being able to sit anywhere in the restaurant and still benefit from the happy hour menu only because I know some restaurants have designated seating which can be uncomfortable when your also trying to enjoy the regular dining experience. We sat outside right next to the cutest concrete water fountain which made the ambiance even more peaceful. We had a few different servers and they were all attentive and knowledgeable about the menu, I couldn't decide between there special of the day the cioppino or the hot seafood platter. Ultimately I decided on the hot seafood platter. We started with the tuna tartare which was great I loved the amount of tuna and avocado it was a really good combination, it could have had a bit more flavor though. The Hot seafood platter was delicious it had calamari, clams, crab legs, oysters and shrimp. Very flavorful and filling!

This is the new york and i got the sauce on the side

Dined at Sonoma Grille on a busy saturday night. The place was packed with a great lively atmosphere. We started with soicy margarita and manhattan. For appetizers we had to get the garlic lemon bbq oysters and tried their ceviche and appetizer special crab cake. All of them were 10/10. For our mains we had their special pasta of the day RIGATONI with pesto sauce, NY STEAK and the FILET MIGNON. All the dishes were fantastic. To end the night we tried the tiramisu, cinnamon donut and some ports to pair. Overall we left with a pleasant feeling. Can't wait to come back again.

We had our wedding reception in the patio and it was truly amazing! To the vibe, ambiance, the food, and the drinks, everything blew us and our guests away! Nawang walked us through the whole process since we were planning everything without a planner and he made it so seamless and easy. He made sure that we had everything we needed and also he was super vigilant about making sure that the food and drinks came out seamlessly. We would recommend Sonoma Grille and Bar for anyone looking to get some fresh oysters and a drink, to anyone looking for a space to have an intimate and spectacular event!

Oysters
Stacy L.

Definitely recommend the entrees over their seafood! The entrees were perfect and absolutely delicious. The seafood was slightly lacking. Every single oyster we ate had shell bits and many of the mussels in the appetizers had sand in it. I think they might just need to shuck the oysters a bit better since the oyster itself was delicious until we chomped on the shell bits. Overall a great and lively restaurant to visit after going to wineries! They accommodated our large group well.

Calamari

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3 months ago

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6 months ago

Okay food. Great service. Hit us with a "large party 20% tip" for our table of three people on Christmas Eve.

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11 months ago

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7 months ago

Good food, great servers, but VERY noisy so conversations are difficult because of all the noise.

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3 years ago

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10 months ago

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2 years ago

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11 months ago

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5 months ago

We love being able to eat inside or outside. The staff is great and their happy hour is a great deal. We especially love their flatbread.

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7 months ago

Great service, and very delicious food. Our waiter was very accommodating to our large family.

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8 months ago

Service was excellent. The food was excellent. Ambiance was nice. We had no idea what to expect. If visiting Sonoma,CA a must!

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Ask the Community - Sonoma Grille

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The Girl & The Fig

The Girl & The Fig

4.1
(4.7k reviews)
0.2 mi
•$$$

This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

Service was fast and friendly. Ambiance is rustic with lots of local art on the walls. Food was…read more -Duck Mousse: 5/5. Delicious and served with toasted thin baguette. The fig jam was too sweet for us but we appreciated the pickled elements to cut the richness of the pate. -Duck Confit: 3/5. Hubby didn't love it. -Scallops: 3/5. Scallops were under seasoned and the relish had little to no peaches. Didn't have the flavor I expected. Sadly we were disappointed.

Photos
Bar in December 2024
Bar in December 2024
Profiteroles in December 2024
Profiteroles in December 2024
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Wit & Wisdom Sonoma

Wit & Wisdom Sonoma

4.4
(605 reviews)
1.0 mi
•$$$

AMAZING dinner in Sonoma at a restaurant helmed by Michelin Starred Michael Mina.The food was so…read moreabnormally good I had to look up the restaurant after our dinner. My parents were visiting and I wanted to treat them somewhere nice and so glad this is where we landed. Note there menu changes so check the website for the most up to date offerings. Everything is so good you won't be disappointed. Interior is amazing and feels like a modern farmhouse kitchen, rustic and modern at the same time. Liberty Farms Duck Wings: A must order, this is one of the finest ducks I have ever eaten with special call out to whatever they did to render out the fat from underneath the skin and get the skin so heavenly crispy and crunchy. Stone Fruit Panzanella: Classic Tuscan salad. Arugala, pears, cucumbers, mozarella, etc. So refreshing and clean, we ordered another one after easily finishing the first order. 16oz Ribeye Wagyu: IMHO way too decadent and savory for a single person, we ordered this one dish and split it so everybody get 2 pieces, made it taste so much better than with meat overload. Octopus: Chickpea conserva, saffron broth, with salsa. So tender and delicious, everyone enjoyed a slice of this though my oldest enjoyed it the most. Cocktails: We had the Life In a Hammock, Sinistra Spritz, and Burning Daylight. All were excellent and delicious.

Food was really subpar and not tasty considering the price. Got the roasted cauliflower which was…read moreprobably the best thing on the table. Salmon was just bad - considering it was king salmon I expected a better texture and to be moist. It was underseasoned and needed more salt and lemon. They have a pizza oven inside but it caused so much smoke it irritated my eyes and I needed to go home Service was ok. She was friendly.

Photos
Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
Rear Patio
Rear Patio
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The Mill at Glen Ellen

The Mill at Glen Ellen

4.8
(515 reviews)
5.5 mi
•$$

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

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The Mill at Glen Ellen
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Cordeiro's Steakhouse

Cordeiro's Steakhouse

4.6
(607 reviews)
11.4 mi
•$$$

Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

Most amazing restaurant from every aspect. We just finished dining all over Europe and this little…read morerestaurant hands down blew us away. The ambience was genuine French countryside (with a mix of a sports bar inside that didn't really match??), but given everything else was off the charts we didn't mind. The service was 5-star level with their manners, panache, and the knowledge and experience you would only expect at a Michelin-grade chophouse. The food. Spectacular. No words. Presentation was surprisingly impressive even with their side dishes. Their New Zealand Lamb Chops were criminal. Lamb will never be the same after having theirs. It. Was. Perfect. I did not care for any of their side sauces, which were on point, but I just prefer a simpler wine sauce. The wife ordered the Filet Mignon, which was prepared perfectly and was that melt in your mouth tenderness you hope for. Their included sides were asparagus, glazed carrots, AND mashed potatoes which were all fantastic. Appetizer was a jumbo white prawn cocktail which was good (wife birthday choice ;), even though I was eying their Wood Oven Oyster Rockefeller with spinach, bacon, and bearnaise sauce. Next time...sigh. The dessert was so good it was like torture after being so full. Thought I just had the best cheesecake ever that weekend at the Fairmont which was a Pistachio cheesecake with Boscotti crumbles. This blew it away. DARK CHCOLATE OREO CRUSTED WITH A DARK CHEERY COMPOTE. O.M.G. Wife had a banana crème brûlée which was equally amazing. Oh and they forced us to have as many dessert drinks as we liked (her bday came in handy) on a drink cart. (A full bar lol from scotches, sherries, brandies, ports, any style of chocolate liqueur). This will be our new home kitchen away from home. 20/10 rating.

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Cordeiro's Steakhouse
Rib steak with seasonal vegetables   Rib Eye , Bone- in , 20oz placed on top of  Four Cheese Potato Gratin
Rib steak with seasonal vegetables Rib Eye , Bone- in , 20oz placed on top of Four Cheese Potato Gratin
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Sonoma Grille - seafood - Updated July 2026

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