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    Sonoma Grille

    3.9 (509 reviews)
    Closed 11:30 am - 8:30 pm

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    SONOMA GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sonoma Grille

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    Lemon drop
    Amy K.

    Located in downtown Sonoma. This is walkable from Sonoma plaza and Sonoma historic state park. We walked over from our hotel and had dinner on Friday night. We had no reservations and it was not busy at 6pm. It didn't get busy around 7pm. Overall consensus was the appetizers were average but main dishes were delicious. Drinks were great! We ordered: hangar steak special, mash potato, mushroom sauce 10/10 Paparadelle with shrimp & spinach 10/10 Tuna tartare 7/10 nice but lacks flavor Ceviche 6/10 fresh but shrimp not marinated, we squeeze lemon on it when it got on the table Brussel sprouts 7/10 cooked well, lacking flavor Overall, I'll be back again.

    SG burger. Tasty but a bit dry.
    Nancy S.

    This review is base on a delivery. We ordered the shrimp cocktail, SG cheeseburger, fries and chocolate torte. Everything was great except for the fries. Granted, French fries sitting in a cardboard box for longer than five minutes is probably not the best environment for them to stay crispy. Still, they were obviously undercooked. The shrimp cocktail was amazing! Chilled perfectly, and a good quantity of shrimp and large! The cocktails sauce was delicious. My husband enjoyed his burger but it was a tad dry. The chocolate torte was delicious!!

    Robert C.

    Found this spot after a bball game very close to Sonoma Valley High. The downtown area was nice and quaint. Parked in the adjoining restaurant lot. Received a friendly greeting and were seated immediately. Ordered the ahi tuna tartare, Caesar salad, and bread basket to start. Our entrees were the chicken sandwich, saffron pappardelle with shrimp, and my go-to fish and chips. Ahi app was good...Pasta tasted homemade and fresh, chicken Sando was on a nice ciabatta roll, and my fish was fried well. The fries were crispy. Service was friendly and efficient. Good place to have brunch or dinner. Interior was accented with local art. Nice full bar as well.

    B F.

    The service was good, so sad we missed happy hour from 3 to 5. The oysters were really good would recommend. The prime rib was a 6/10. Not much flavor, my picture is half of the meal. The ambiance was standard for the area casual attire. I would recommend!

    Papparadelle with shrimp
    Tamlyn L.

    Great ambiance, loved the artwork on the walls Had a friendly server (can't remember his name). He was attentive but not overbearing Got the shrimp papperadelle and it was very tasty Got 5-6 medium sized shrimp (they were hidden underneath so at first I didn't see any shrimp!) Pasta was good, Al dente.

    Hot Seafood Platter
    Elle G.

    First time in downtown Sonoma, and after doing some research we decided on eating here and found this gem. We arrived around 4:00pm they have designated parking all around the perimeter of the restaurant. Another plus I was unaware of the happy hour fortunately we made it just in time for the last hour giving plenty of time to order some apps and drink front it. Happy hour is Daily (3-5pm). I appreciated being able to sit anywhere in the restaurant and still benefit from the happy hour menu only because I know some restaurants have designated seating which can be uncomfortable when your also trying to enjoy the regular dining experience. We sat outside right next to the cutest concrete water fountain which made the ambiance even more peaceful. We had a few different servers and they were all attentive and knowledgeable about the menu, I couldn't decide between there special of the day the cioppino or the hot seafood platter. Ultimately I decided on the hot seafood platter. We started with the tuna tartare which was great I loved the amount of tuna and avocado it was a really good combination, it could have had a bit more flavor though. The Hot seafood platter was delicious it had calamari, clams, crab legs, oysters and shrimp. Very flavorful and filling!

    This is the new york and i got the sauce on the side

    Dined at Sonoma Grille on a busy saturday night. The place was packed with a great lively atmosphere. We started with soicy margarita and manhattan. For appetizers we had to get the garlic lemon bbq oysters and tried their ceviche and appetizer special crab cake. All of them were 10/10. For our mains we had their special pasta of the day RIGATONI with pesto sauce, NY STEAK and the FILET MIGNON. All the dishes were fantastic. To end the night we tried the tiramisu, cinnamon donut and some ports to pair. Overall we left with a pleasant feeling. Can't wait to come back again.

    We had our wedding reception in the patio and it was truly amazing! To the vibe, ambiance, the food, and the drinks, everything blew us and our guests away! Nawang walked us through the whole process since we were planning everything without a planner and he made it so seamless and easy. He made sure that we had everything we needed and also he was super vigilant about making sure that the food and drinks came out seamlessly. We would recommend Sonoma Grille and Bar for anyone looking to get some fresh oysters and a drink, to anyone looking for a space to have an intimate and spectacular event!

    Oysters
    Stacy L.

    Definitely recommend the entrees over their seafood! The entrees were perfect and absolutely delicious. The seafood was slightly lacking. Every single oyster we ate had shell bits and many of the mussels in the appetizers had sand in it. I think they might just need to shuck the oysters a bit better since the oyster itself was delicious until we chomped on the shell bits. Overall a great and lively restaurant to visit after going to wineries! They accommodated our large group well.

    Calamari

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    16 days ago

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    8 months ago

    Okay food. Great service. Hit us with a "large party 20% tip" for our table of three people on Christmas Eve.

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    1 year ago

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    8 months ago

    Good food, great servers, but VERY noisy so conversations are difficult because of all the noise.

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    3 years ago

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    6 months ago

    We love being able to eat inside or outside. The staff is great and their happy hour is a great deal. We especially love their flatbread.

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    9 months ago

    Great service, and very delicious food. Our waiter was very accommodating to our large family.

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    Page 1 of 13

    Ask the Community - Sonoma Grille

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    Wit & Wisdom Sonoma

    Wit & Wisdom Sonoma

    4.3
    (615 reviews)
    1.0 mi
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    My family and I had a great time at Wit & Wisdom. The ambience and staff were very inviting and the…read morefood was a home run. Best we've had in a while. The flavours were amazing. Would definitely recommend this restaurant. Five stars all the way.

    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Photos
    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
    Rear Patio
    Rear Patio
    HAMACHI CRUDO

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    El Dorado Kitchen

    El Dorado Kitchen

    4.1
    (1.7k reviews)
    0.1 mi
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    What an enjoyable experience we had at El Dorado Kitchen. My wife and I were sat outside for…read more"Golden Hour" and the team immediately adjusted the umbrellas to ensure we were completely shaded. I ordered a local beer and my wife struggled deciding which drink to order but chose the mezcal cocktail. We ordered shrimp cocktail and oysters to start. Only the oysters came with horseradish but I feel that the shrimp should have had some with the cocktail sauce as well. Regardless, I'd order both raw bar dishes again. For entrees my wife ordered the steak frites which she thoroughly enjoyed. I couldn't decide on what I wanted so I ordered three appetizers. The tuna tartare and burrata were great but the pork belly was out of this world. Very flavorful and a well-thought-out dish; something that I will order every time I go there. We of course ended with dessert. The strawberry rhubarb crisp was terrific as was the crème brûlée. I didn't the sorbet paired well with the crème brûlée but it was delicious on its own. The staff was attentive throughout the meal ensuring our plates were cleared and waters were topped off in a timely manner. We will definitely return and look forward to exploring their menu.

    This review is for the El Dorado "Cantina"…read more The tacos were actually amazing, however.... The gentlemen served us moldy beer! There was legit mold, sticky black fibers on top of the beer can that they served us. As if it was left in the fridge for month, condensation and warmth over and over again. He did "clean" it for us, but you could still see it. WHAT IS GOING ON ?? Not worth the price we had to pay. thumbs down!

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    El Dorado Kitchen
    El Dorado Kitchen
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    OSO Sonoma

    OSO Sonoma

    4.2
    (705 reviews)
    0.2 mi
    $$

    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

    Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

    Photos
    Cozy bar
    Cozy bar
    Ceviche
    Ceviche
    Green Goddess Salad

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    Green Goddess Salad
    Cordeiro's Steakhouse

    Cordeiro's Steakhouse

    4.6
    (608 reviews)
    11.4 mi
    $$$

    Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

    Most amazing restaurant from every aspect. We just finished dining all over Europe and this little…read morerestaurant hands down blew us away. The ambience was genuine French countryside (with a mix of a sports bar inside that didn't really match??), but given everything else was off the charts we didn't mind. The service was 5-star level with their manners, panache, and the knowledge and experience you would only expect at a Michelin-grade chophouse. The food. Spectacular. No words. Presentation was surprisingly impressive even with their side dishes. Their New Zealand Lamb Chops were criminal. Lamb will never be the same after having theirs. It. Was. Perfect. I did not care for any of their side sauces, which were on point, but I just prefer a simpler wine sauce. The wife ordered the Filet Mignon, which was prepared perfectly and was that melt in your mouth tenderness you hope for. Their included sides were asparagus, glazed carrots, AND mashed potatoes which were all fantastic. Appetizer was a jumbo white prawn cocktail which was good (wife birthday choice ;), even though I was eying their Wood Oven Oyster Rockefeller with spinach, bacon, and bearnaise sauce. Next time...sigh. The dessert was so good it was like torture after being so full. Thought I just had the best cheesecake ever that weekend at the Fairmont which was a Pistachio cheesecake with Boscotti crumbles. This blew it away. DARK CHCOLATE OREO CRUSTED WITH A DARK CHEERY COMPOTE. O.M.G. Wife had a banana crème brûlée which was equally amazing. Oh and they forced us to have as many dessert drinks as we liked (her bday came in handy) on a drink cart. (A full bar lol from scotches, sherries, brandies, ports, any style of chocolate liqueur). This will be our new home kitchen away from home. 20/10 rating.

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    Rib steak with seasonal vegetables   Rib Eye , Bone- in , 20oz placed on top of  Four Cheese Potato Gratin
    Rib steak with seasonal vegetables Rib Eye , Bone- in , 20oz placed on top of Four Cheese Potato Gratin
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    Sonoma Grille - seafood - Updated August 2026

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