Cancel

    Open app

    Search

    Solera

    4.4 (317 reviews)
    Closed • 7:00 am - 11:00 AM, 11:30 AM - 5:00 pm, 5:30 PM - 9:00 PM

    About Solera

    Loading...

    Read the full summary in the app

    Solera Photos

    Business Info

    SOLERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Solera

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hawaiian Omelette with Sourdough Toast
    Lynn H.

    Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences Waikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.

    Inside
    Wakaba S.

    Since I'm a fan of Hy's and Quiora, I had to check this place out as well, as all three are under the same company--and I'm happy to say it didn't disappoint. It's located at the Ritz-Carlton Residences Waikiki Beach and is open from breakfast through dinner. The atmosphere is casual, and while there were quite a few children, it didn't feel chaotic at all, which I appreciated. That said, the jacuzzi right outside our table was bubbling pretty loudly, and I couldn't help but feel a bit like a fish in a tank at times. Our waiter was attentive and easily the hardest-working person in the restaurant (I wish I had caught his name!). There was some lingering chatter at the bar despite no customers seated there, so it took a while for us to get our first drinks. That initially worried me, but it ended up being the only hiccup. Our waiter acknowledged the delay and apologized, even though it clearly wasn't his fault. After that, the service flowed smoothly. We ordered the House Mai Tai and Hibiscus Margarita--both were excellent, well-balanced, and pleasantly strong. One thing to note: the menu had just changed that day, which caught us off guard since we had looked it up online the night before. It took us a bit longer to decide what to order because of that. We started with the Edamame Hummus, which unfortunately fell a bit flat--it could have used more seasoning or a bit of a kick, like the cumin you'd typically expect in hummus. Next were the Crispy Wings with wasabi yukari salt and a side of yuzu ranch, which were flavorful and enjoyable. The Garlic Seared Ahi was decent but not particularly memorable, and the portion felt a bit small for the price. Lastly, we had the B.A.A.L.T. Sandwich (featuring Nueske's bacon, ahi katsu, avocado, local greens, Kawamata tomatoes, and yuzu kosho aioli on marble rye). This was quite good overall, though the smokiness of the bacon was slightly overpowering. Overall, I had a great experience and was glad to check off all three restaurants under the same umbrella.

    Cornbread Johnny cake
    Nicole B.

    Celebrated a friend's birthday here on Friday for the firework show. If you intend on doing this as well, fireworks start at 7:45 and you'll have a good visual! The service at Solera is great. We asked for my friend's birthday dessert to have her initial in advance and our waitress Victoria said no problem. The good is incredible. The Johnny cornbread cake was my favorite. Will definitely be coming back for more celebrations in the future

    Seafood Platter
    Jolene L.

    On a lovely Friday night at sunset, we dined on their patio and enjoyed lite bites before our next engagement. From the lobby floor, our table was situated nicely by the piano with an excellent view at sunset. About the same time as our dinner, was a festival going on, complete with marching band. Our Server was quite friendly and helpful. Delilah did a great job telling us about their specials. She ensured we knew about dessert too! We shared the seafood platter which included oysters, shrimp, poke, and caviar. The caviar was served with toast, creme fraische, chives, and egg. Would have been nice for the caviar to have an appropriate serving spoon but we managed. We also shared the flat iron Steak which was medium rare. It came with a nice steak sauce. Very tender and tasty but could have been served at a warner temperature. For dessert, we had a lovely dark chocolate and cookie dough bite with macadamia nuts. Additionally we had a yuzu and kalamansi bite in a delicate pastry shell. Don't forget Friday night fireworks! Great view from the patio dining. They even dim the lights for better viewing during the fireworks. Thank you for a lovely evening!

    Crab cake Benedict
    Jackie W.

    Located in the Ritz Carlton Hotel in Waikiki. Outdoor restaurant, overlooking Waikiki- you'll see hotels and the Ocean. The tables face the ocean view. The atmosphere for brunch is very calm, peaceful, and relaxing. It's a quiet environment, not loud at all. Service is very good. Food is amazing. Definitely recommend the crab cake benedict. Loved everything about this meal. I got lucky and found street parking right by the hotel. Went for a bday brunch. It is pricey but worth it.

    Breakfast menu
    Ted P.

    Solera is one of the many restaurants attached to the Ritz Carlton Residences in Waikiki that offers breakfast/brunch. If you're staying at the Ritz Carlton, you may have a breakfast credit that you can use here, but note that a 20% gratuity is included in the bill. The inside is nicely decorated and it's open air with a nice view of the horizon on all of the tables closest to the edge. At night you can catch an amazing sunset view with your dinner as it faces westward. The staff were all super polite and eager to accommodate any requests we had. They have a pretty vast menu offering traditional american breakfast, japanese bento box style breakfast, and some other classics with Hawaiian twists. Our group tried the Signature Lemon pancakes, Bento Box, Chicken & Waffles, Loco Moco and fruit plate. The lemon pancakes were super fluffy and included an ube coconut sauce which our group enjoyed. The bento box had an amazing piece of King Salmon that was grilled to perfection. It had crispy skin and a perfect amount of seasoning that paired well with the rice and salad. There was also some fresh papaya, miso soup, tamago and natto which were tasty side dishes. The loco moco had some fluffy rice with a nice sweet sauce on top of the meat and eggs. Our group really enjoyed this dish and recommend it. The chicken & waffles had crispy chicken with a sweet/spicy gochujang maple syrup that paired well with the waffle to absorb some of the spice. Overall really solid breakfast and we appreciated how kind the service was here.

    Catch of the day
    Christian C.

    Honestly impressed with my meal here. Came with my aunt and uncle and shared most of the dishes. To start, the ambiance of the restaurant is very nice since it overlooks Honolulu and the water. Really liked the open air concept. For appetizers, we got the johnny cornbread, chilled tofu, and strawberry and beet salad. The cornbread was a small portion but delicious, and the tofu was surprisingly flavorful. Wasn't a fan of the salad. I got the catch of the day, which was an amberjack. It was cooked so well and came on top of a yummy bed of squash. My aunt got the mushroom risotto. Now I normally don't like risotto but this one was so flavorful. I'd probably come back just for the risotto.

    Cornbread Johnny Cake with caviar
    Cece J.

    Service: Our server Victoria was really sweet and consistently checking in on us. The options of food she suggested were all on point. Food: I had the miso butterfish, and that was so yummy and melted in your mouth! My friend had the garlic crab noodles that was so tasty!!

    Korean-style chicken on the side
    Krys Y.

    At Solera, you get a meal/experience with a view! Everyone from the valet to the restaurant staff were all very kind and friendly as well. We went for breakfast at about 10:15am on a Sunday and it was very relaxed but beautiful. The restaurant is open air, with a beautiful view of the ocean in the distance. It was a nice, sunny day but not hot because the restaurant sits recessed into the hotel walls. The food was DELICIOUS. My partner had the set breakfast special and I got the Twice-Fried Korean-Style Chicken and Waffle at the recommendation of my excellent and personable server, Summer. I wasn't sure what to get and she had multiple good recommendations, like the chicken and waffles and even the drinks (I had mango juice). The Korean chicken and waffle was so delicious. It's a twist on chicken and waffles for breakfast and I'm so glad I tried it. The dishes are made with locally grown foods (I love local farm to table ingredients), and everything was so fresh. The Korean chicken was bursting with flavor and was nicely mixed with daikon and topped with some local greens and flower petals. The waffle was crispy and the sweetness of the syrup went well with the saltier/spicier chicken. I also got to try some of my partners fresh fruit and the banana bread pancake from his set menu too and it was SO GOOD. The pancake was a banana break pancake, topped with a Chantilly sauce and coconut flakes, and it was like a whole dessert in itself. I would definitely get this if it were added to the regular menu. Service was excellent here as well and our drinks never ran dry and our table was always cleared promptly of any empty dishes. Summer and all of the restaurant staff were always smiling, being very personable, and making sure we were tended to. Overall, I loved coming here and loved everything about Solera, from the food to the people!

    Charred broccoli
    Jaymi U.

    Came here long ago when it was La Vie and it looks like they rebranded. They're located in the Ritz. The views from the restaurant is so scenic and perfect for a special occasion, especially at sunset. Overall, food was great. We started off with the cornbread - it had a lot going on but the flavors all blended well together. I don't know how else to describe it except for unique. Their steaks come with their crushed Parmesan's potatoes and a sauce, so it's really nice instead of the usual Ala carte menus you see at steakhouses. The steak was cooked perfectly and I loved the potatoes. I got the bordelaise and it was good but I definitely prefer the chimichurri. To round out the night, they have a dessert tray that they bring around and it's included in the meal. They had 3 types of desserts and you can choose to try some or all of it. I got one of each but my friend only wanted one type, so they gave her an extra piece of it. Service was super friendly and they were happy to answer our questions. Had a great experience!

    Fresh fruit bowl w/ yuzu syrup
    Just B.

    First off, I thought the food was really, really good. The only thing better than the food was the service! I'm born and raised here but don't go into Waikiki too often. This was a nice treat for us, a leisurely Sunday brunch. Looked like there were some Ritz residents dining as well and it was a very relaxed vibe. I ordered the Mahalo Fest 2026 set menu which included fresh fruit, miso butterfish chazuke, and banana bread pancakes. SO glad I ordered that on the recommendation of our server, Summer. She also recommended the mango juice and that was excellent too. - Fresh fruit: your usual assortment with a yuzu syrup. The fruit was ice cold and super sweet. - Miso butterfish chazuke: butterfish was cooked perfectly. I'm pretty picky with fish since we can get it everywhere and I cook all kinds of fish at home. It had no bones, had a great color to it and was a good portion. It was on top white rice and you get tea poured table side into your bowl (thank you to Rubon, who was very friendly!) - Banana bread pancakes: wow. Would definitely order this by itself. I love banana bread so this was one of my faves. I highly recommend whatever specials they have, like the Mahalo Fest set that I had. Yes, you're paying a little more here but you're also paying for the service and view. It was so relaxing looking out into the blue sky and Waikiki beach skyline. We never had the chance to ask for anything because we always had our water and coffee refilled, new utensils after our entree, and our empty dishes were cleared immediately. Like everyone, we're on a budget but life is short so sometimes you have to treat yourself. Thank you to Summer and everyone else there, we'll definitely be back! The restaurant validates your parking if you park just to dine here which is nice, and the valet service was great. Helpful hint: the roundabout to park is inside the half roundabout you see from the street. You drive into and over the stone driveway (which looks like a sidewalk).

    My smooth and relaxing chamomile tea with honey, lemon and few biscuits.
    Rona A.

    Wonderful!!! We were escorted by Quiora's Manager Preston (from dining there for dinner to Solera for dessert). The vibe here is upscale comfort with its open air and amazing views of Waikiki and ocean views at the Ritz Carlton. This is the perfect place to watch the Friday fireworks without the crowd and fuss of parking since valet service is available. Their menu is extensive with a fine list of well known brands of spirits. The menu is also filled with incredible cuisine we have yet to experience. Hubby loved that they had a six course Chef's Menu and would like to try it next time. Love the smooth music played by the cool pianist as you enter. It was very relaxing on a pau hana Friday evening. We were fortunate to have an incredible hostess Kira greet us and server Daniel who was attentive and sweet. Manager Marcus was friendly and kind as we wanted to earn our stamps to complete our Mahalo card. We definitely will come back for dinner with some friends. Tonight we had their famous Hashi-gori dessert which was light and flavorful-the pistachio and chocolate. Very airy like a Taiwanese shaved ice without the jellies. I had chamomile tea which paired well with our dessert. I wish I could share more but perhaps in my next review when we have a full meal and with friends & family. This is definitely a hidden gem that we will add to the G. Lion of restaurants (Hy's, Quiora, & Solera, and their lovely online bake shop)!

    Panna cotta with raspberry from the comp dessert cart
    Rod U.

    Opened in March 2025, a new dining concept from the owner of both Hy's Hawaii and Quora; a Hawaii regional cuisine steakhouse. It needs a lot of work. Across the board, dishes are under seasoned, over cooked, and poorly thought out. For example the "Cornbread Johnny cake", a sweetened corn meal pancake topped with equal portions of an egg mousse and whipped honey butter, dotted with caviar and micro greens. Warm. The first bite solid but due to the excess honey butter, the dish becomes too sweet. It overpowers the caviar. Eventually your tongue and roof of your mouth are greasy. Another example, "Seafood Koshikari Risotto", WTF? Shrimp and fish (they ran out of mussels) are cut into tiny pieces and cooked with well washed, starch free Koshikari rice in a seafood saffron broth that must have included oyster jus. The result is revolting. Extremely overcooked rubber bullets with soupy smelly, briny rice. Topping it with the wrong microgreen turns the entire dish bitter. The "Chilled Crab Salad" made of imitation crab (the only real crab it could have been is king crab body meat but this lacked crab flavor or any sweetness) for $45. One dimensional lacking seasoning. No taste of the supposed dill and citrus dressing. For overcooked and under seasoned, both the catch of the day, ono, and a roasted chicken served with charred black but still raw broccoli, fit the description. As for the complimentary dessert offerings; what happened to the sugar? Pass. The highlight of the entire meal, the "Hashi-gori". A take on the traditional Japanese kakigori. Ordered the mango. Outstanding. Powdery ice topped with a sauce made from pureed fresh mango and condensed milk studded with fresh mango. Wow and the only food item keeping the rating at two stars. Service is very good. Live piano music a nice touch. Extremely disappointing from a restaurant that has had its grand opening and an unfit dining option to offer to guests of a Ritz Carlton property.

    Ube / Lemon Buttermilk Pancakes with side of bacon

    See all

    Photo of Rodion L.
    128
    66
    55

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Grinder L.
    103
    24
    67

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben J.
    2
    11
    7

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dani M.
    381
    4
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shamar J.
    0
    12
    125

    4 years ago

    I was disappointed the food was not good. The view was average. I've live here over 8 years so views are just views.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivan T.
    1187
    430
    1304

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie P.
    105
    80
    147

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 19
    Thanks 0
    Love this 20
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joshua M.
    15
    44
    65

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Victar C.
    1
    29
    100

    7 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E S.
    0
    93
    9

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Franco T.
    60
    120
    3

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nancy L.
    0
    76
    228

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Madelyn G.

    Madelyn G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    This restaurant at the Ritz Waikiki is what I call "low key", simple, and plain. However, the food and service exceeded my expectations.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Allison M.
    484
    58
    40

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cici K.
    19
    12
    17

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A Y.
    0
    31
    3

    3 years ago

    Wonderful place to be. The food and service is outstanding. Be there for the sunset, you won't regret it!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of William P.
    96
    237
    20

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 22
    Thanks 0
    Love this 19
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 8

    Solera Reviews in Other Languages

    Ask the Community - Solera

    Hi, this restaurant is no longer La Vie/is a completely different restaurant now, correct? Where is the Yelp page for The Terrace Waikiki as this page is named that when someone Google searches? Thanks

    Any vegan or vegetarian menu?

    What is the dress code?

    Hawaii Formal.

    Is it a kids friendly restaurant?

    No kid menu. The menu is a bit fancy for young ones!

    During covid, is it normal for people to book for the late time slots due to crazy amount of reservations up to a month(8:45PM and 9:00PM)? I was a server for years and remember that feeling when there was a last minute reservation or walk in.

    Reservations are filling up due to limited seating and increase of tourists. Reservations are hard to get and during poplar times, so booking a month or more in advance is the norm these days. Late time slots are all that is usually left. Only… 

    What is the corkage fee here?

    It is $40 for each bottle.

    Is there a DJ?

    La Vie is a French restaurant, not a night club.

    Does everyone in the same party have to order the same amount of dishes?

    You can order 3 or 5 course but it's better to order same amount of courses. The 5 course takes longer and the people with the 3 courses may have a long wait in between courses.

    What is the dress code?

    There is no strictly-enforced dress code as we did see some people in T-shirt and shorts. I believe it is "resort wear" as the restaurant is in a hotel in Waikiki and the restaurant is open-air so it can get hot.

    How long does it take to go through the five course tasting menu? (Want to go before an 8pm show at the Blaisdell)

    I'd probably not have any post dinner obligations when dining at this establishment. It is French style which almost always means a slow paced care free flow. You might want to come with no after-plans so you can enjoy the evening and the food… 

    View All 11 Questions

    Basalt - Popcorn Fish & Chips

    Basalt

    4.3(2.1k reviews)
    0.3 mi•Waikiki
    •$$

    I was spending my birthday week in Hawaii, and was wondering what I should have for dinner on my…read moreactual birthday. I wasn't even sure what I wanted to eat. Was just walking around and happened to walk inside of Duke's Lane. And there I see it... A sign that says Prime Rib. Well.. That sounds bomb! Looks like I have my restaurant and what I'm going to eat. So once dinner time hit, I head over to Basalt! The Prime Rib was delicious. Perfectly cooked and tender. It comes with mashed potatoes, vegetable medley, and creamy horseradish and au jus sauce. Ah everything was delicious! I finished it all! Washed it down with a Basalt Mai Tai! For dessert - I got the Mochi Brownie. Mmm.. Mmm.. So good! Also got hooked up with a scoop of vanilla gelato! (Make this a thing! Lol). I was stuffed and had to get some steps in before heading back to the hotel. Lol. Service - Really good and friendly. I sat at the bar and Mykah (sorry if I spelled your name wrong) was awesome and gave some good recommendations. Price $45 for the prime rib. Can't beat that! Will I be back? Oh heck yes! See you when I see you Basalt!

    my partner and i found ourselves visiting basalt almost every day of our weeklong trip on oahu…read morebecause every item we ordered off their menu was spectacular! they balanced flavors beautifully with super fresh ingredients and focused on the texture as much as the taste. we honestly never would have expected some of our favorite meals on the island to come from a restaurant tucked away in the back of an unassuming food court on kuhio ave! PICTURED 01. citrus-cured salmon toast: country bread, lemon-cream cheese, scrambled eggs, capers, red onions, chives, waipoli mixed greens ($22) if i could eat this for breakfast every day, i could envision becoming a morning person. i loved how the citrus and capers brightened every savory bite. the bread was perfectly toasted and the vegetables were wonderfully crisp. 02. crab cake benedict: english muffin, kale, two poached waialua eggs, hollandaise, yuzu kosho honey mustard, sidewinder potatoes ($28) this was a refreshing take on a classic breakfast item. the crab cake and potatoes were salted just right! 03. charcoal buttermilk pancakes: guava strawberry sauce, ash whipped cream, berries ($20) these pancakes were a DREAM: fluffy and accompanied by sauce that was not too sweet!

    Photos
    Basalt - House Mocktails

    House Mocktails

    Basalt - Mochi Brownie

    Mochi Brownie

    Basalt - Baked Mussels

    See all

    Baked Mussels

    Maze - Part of the seasonal snack set to get your tummy ready.

    Maze

    4.7(216 reviews)
    2.3 mi
    •$$$$

    I had such a wonderful time at Maze. Made reservations a few weeks ahead. There seems to be…read moreconflicting reports about parking, but there is a limited designated parking spots on the side of the building that is shared with dry bar. The interior feels very nature inspired and felt like the menu followed the theme with Korean cuisine influences. The pairing menu was so good and highlighted each dish. Each dish was so impressive and well thought out. My favorite was the beef with banchan, low key felt like eating Korean bbq but in the most elevated way. It's been a few weeks since my visit but I'm still dreaming of the corn and black sesame shaved ice dish! Thanks for such an incredible time team members at Maze!

    Have had Māze on the to try list for quite some time as a few people I follow on IG post pics when…read morethey head to HNL. An old friend knew we were heading back and sent me an IG post where Māze x Bar Leather Apron were doing a collab on Mon and Tues. Sjnce we didn't have dinner plans, we showed up at around 4:40 only to see 1 other person waiting in line as we were searching for parking. To our surprise, there were 7 people in front of us by the time we lined up! Sadly we were seated at a high top table off in the corner as a lady took the last open seat. For this collab, they didn't have a ton of food items so ordering was fairly straight forward, ordered 1 of everything. First cocktail I had was the pepper-tonic which was quite tasty! Otsumami - consisted of 3 snacks (seasoned cashews, pickled cabbage and warm olives). Thought the pickled cabbage was quite tasty and the cashews were just so so. Skipped the olives since I'm not a fan but the wifey enjoyed them. Salmon - it was mentioned that this was the chef's signature dish but sadly was mediocre for me. The salmon had a very distinct flavor which I wasn't a fan of. Wagyu - tartare on potato paves which was sadly just ordinary for me. thought the tartare lacked flavor. Cheese - unique twist of what i was expecting. the flavor of the dish was good but wished there was more of a crunch to it. this wasn't hot when it was brought out so perhaps it was sitting a bit before it was served to us. Fries - likely my favorite dish for the night but sadly our order seemed like 1/2 everyone else's portion as our bowl was half filled while other customers were filled to the top. ended up ordering another order just to snack on while I enjoyed the imperial cocktail. Enjoyed the casual ambience of this collab but sadly not sure we'd come back for a regular set meal in the future. This week's menu seems to be more thought out and wished they had their "baked potato" last week. Will definitely head back to Bar Leather Apron as their drinks were fantastic!

    Photos
    Maze
    Maze - Butter Mochi

    Butter Mochi

    Maze - Japanese cheesecake, orange blossom anglaise

    See all

    Japanese cheesecake, orange blossom anglaise

    Deck.

    Deck.

    4.1(2.8k reviews)
    1.0 mi•Waikiki
    •$$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    Made a Sunday reservation on OpenTable. Sat quickly. Breezy but hot so we ended up with covered…read moreseating with enough of a view. First drink I tried to order was listed on the menu but server said it wasn't available. Sounded like the menu is undergoing some changes. 5/5 not your average mai tai. Bestie loved it. 5/5 Lilikoi margarita. This was pretty good. Small but tasty. 5/5 truffle fries starter. Shoestring fries perfectly crispy and the aioli was amazing. Generous Parmesan on top which was appreciated. 2/5 ordered a wedge salad appetizer to come out before the meal but it came out AFTER the meal. Missing the bacon and blue cheese crumbles were on the salad which wasn't listed on the menu. The lettuce looked wilted and onions looked old. Honestly super disappointing. 4/5 Huli Huli chicken. Rice was a bit dry but the chicken was really good. 5/5 Haupia French toast. What a star!! We prob didn't eat this until 30 minutes after the meal arrived since we had salad and chicken to eat, and holy moly this made up for everything. Treated it as a dessert and it was creamy in the middle and crunchy on top. The center was like a custard filling. Service was not great but she was trying. I think she may have been new, the things she was saying just needed some polish and refinement. She tried to check in periodically but kept forgetting us. Even mentioning the bacon on the salad I think the response was "oh man I don't know what's up with that". Lol! I would have taken a slice of bacon to crumble myself but nothing was offered. Overall I'd come back for the fries, drinks and French toast!

    Photos
    Deck.
    Deck.
    Deck.

    See all

    Solera - breakfast_brunch - Updated October 2026

    Loading...
    Loading...
    Loading...