SO MANY CHOICES I…read morepurchased the chocolate truffle vinaigrette & the Raspberry vinaigrette for my salads. But the Olive Oils are outstanding as well. I had to stop taste testing because all of the products are so fresh and so delicious, I had to eat first in order to make a choice. I was at Olive-n-Grape in Smithville on Mother's Day. This is a go to whenever you are in New Hope, PA or Smithville Village, New Jersey.

Okay, so this is like the 15th 5 Star review which makes me ask myself, why bother? The place is…read moregreat. If you are invited to a dinner party and want to bring a unique and well-appreciated gift, look no further. You can easily spend around $20-$30 and look like a frigging hero. Owner and staff are also top notch, helpful, friendly and more than knowledgeable. These people know more about olive oil and balsamic vinegar that Bubba from Forest Gump knows shrimp. A must stop when visiting New Hope/Lambertville.

Wowzer, we hit a home run on homemade delicious, beautifully looking deserts all made with love,…read morecare and recipes from over 30 years back or more. So many delicious options to select from and small and large size. Pack up a box of 6 to satisfy anyone's sweet tooth. We spoke with Annie, what a delightful chef and entrepreneur. The only way to really experience this is getting out to ferry market and visiting with Annie and picking from her handcrafted tasty delectables

Oh these little tarts are SO good. Our favorites were the pear-almond and the peanut butter ones…read more The girl working there was kind enough to cut them in half for us to split and they went well with coffee from another venue inside the Ferry Market building. Don't skip this little kiosk of goodness.

My kimbab was the best I have ever had . Flavorful!!! Divine!…read more Service was great and so was the price! I will see you again!!

Lots of fresh vegetables and an amazing seafood department. Great food counter with everything made…read moreto order.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

An early dinner it is 515pm on a Thursday…read more The mussels in white wine sauce were excellent. Could have eaten it with the bread dipping in the sauce for a full meal. Main was capellini Maradona with crab. Service was top notch. Ambiance is neighborhood Italian. Very nice. We will return. Nancy & Mark.

We originally came here on an invitation from our financial advisor. We've been back s number of…read moretimes since. This is a fun place to go. Jean Pierre's offers several options. There are different food offerings such as Italian, tapas, Mediterranean and the like. There Baldo something called cooking with the chef. With cooking with the chef it is restricted to a specific number of couples. In cooking with the chef you actually participate in making your meal. There is typically three courses. One time we made crab stacks which were delicious The chef prepared all of the ingredients. Each ingredient is passed along to build the appetizer. In addition, you might get selected to help the chef directly. That night we had a stuffed chicken breast with root vegetables. The dinner was finished with chocolate crepes with a creme anglais sauce. You bring your own wine to drink. The cost is $65.00 per person. We ve been back numerous times and have never had a bad meal. It's a great place to go with several other couples. Be forewarned, the doors fill up fast so you often have to book months in advance.

We went here a number of years ago for a cooking demonstration for my 40th birthday and enjoyed it…read moreso much, but kept forgetting to go back. This time we went for a Cooking Class and it was memorable again. Joan and Chef Jean Pierre are the best, what a great team. We brought a nice bottle of wine to drink, class was a mixture of instruction followed by hands-on cooking/preparing. We prepared three courses: 1. Smoked Duck and Chicken Tower Salad (wow!) 2. Crab Cakes with Mussel Sauce (who knew to put cream in with mussels to make a mussel cream sauce for crab cakes?) 3. Hot Chocolate Souffle (gluten free! my wife loved it and it was only eggs, chocolate, and sugar) We could make all three at home (I'm pretty sure) Small class (only ten people), great Chef, great atmosphere (TVs showing close-ups of Chef on wall), plus hands-on! We booked out next class for April before we left, can;t wait for "A Taste of Italy"

Great tasting food at a great prove. Service is great,…read more very polite. The atmosphere is beautiful and family oriented. I will post pictures of the food I ate

If your like old style large floor plan Chinese buffet, Grand China Buffet on the circuit around…read morethe old Franklin Mills Mall be your jam. Tons of cheap Chinese American dishes like found in most corner take out shops, plus for dinner the addition of a few higher end items like steamed crayfish, shrimp, crab and fresh fish fillets in various spicy or sweet/sour sauces. These last ones are only available after the lunch service is over and the crowd rushes in for supper. Very large dining room accommodates several hundred people at once, and the buy in is only $13.99 for lunch and $18.99 for dinner. Price is right. Beyond all that, there is also more traditional American fare like chicken wings and fries for the cuisine challenged. Too, plenty of sushi and desserts from jello to cheesecake, not to mention a chocolate fountain when it is working. Problem is that almost everything is cool when eaten from sitting around on the serving tables so long, and the quality of the kitchen is about the same as found in most corner Chinois Americano houses; which is to say, mediocre at best. However, if you focus on the seafood and shellfish, you may feel satisfied. I saw many people with plate fulls of crab and cray or shrimp, up to their elbows in breaking shells and sucking out the meat with abandon. Those folks really got their money's worth. The rest of us, well, it was a closer proposition. But, witnessing how into it my lady was (at least three plates piled high with broken and crushed crab shells), I suspect we will be visiting this old joint with some frequency, along with the thousands of others who can't get enough of too much.

Went for the first time to an open mic event on Wednesday. We had a great time overall. The beer…read moreselections were amazing (personally enjoyed The Siren Song and The Haze is Strong with this one). The vibe was a very chilled one where each musician were greeted with applause and encouragement by other musicians and patrons in general. I love the fact that it's a place where you can bring in your own food, or order from a food truck (changes daily). I look forward to returning for future events and the drinks.

Love this place, the beer, the vibe, the atmosphere, kids can play outside. Party room we've used…read morefor a family party and it's perfect. Not quite sure what's up with the bartender- same one every time we go. She really makes you feel not welcomed and actually like your business isn't wanted. Same experience every time with this lady. It's a shame. What's her deal?!

Dinner arrived from Poke Ocean in Morrisville, PA, having survived the perilous journey from…read morekitchen to hotel lobby in a paper bag that looked as though it had seen things. Inside were shrimp shumai, gyoza, Chili Korean Bao, a two-protein poke burrito stuffed with crab meat and spicy tuna, plus a spicy tuna roll and a spicy scallop roll. This is more food than any two people strictly need, which is one of civilization's finer achievements. The good news: nothing was bad. Not a single bite asked to be forgiven. The shrimp shumai were the clear overachievers: plump, warm, and reassuring, like a friendly lecture from someone who actually did the reading. The spicy scallop roll was their equal, delivering that perfect balance of heat and sweetness that makes you briefly optimistic about the future of humankind. The poke burrito was ambitious, a bold little manifesto wrapped in rice and seaweed. Crab meat and spicy tuna got along just fine, though the whole affair leaned more toward "good" than "revelation." The spicy tuna roll was solid and dependable, like a Midwestern uncle who always shows up on time. The gyoza and Chili Korean Bao did their jobs honorably, though neither demanded a standing ovation. Everything arrived intact, flavorful, and prepared by people who seemed to care, always a comfort in an indifferent universe. Four stars, then, because perfection is suspicious and because it's nice to leave something to strive for tomorrow.

Decent poke with average sized portions. They also offer a full menu of Japanese dishes…read more Everything is fresh, prepared quickly, and the staff are friendly. There's really not much more to say.