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Sol Food

4.2 (5.9k reviews)
Open 8:00 am - 9:00 pm
Updated over 3 months ago

Sol Food Photos

Business Info

SOL FOOD ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Sol Food

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Reviews With Photos

Cubano
Katie R.

Our group ordered takeout and tired a handful of different items between all of us. A few of us shared some Cubano and bistec sandwiches, with the Cubano being the easy favorite for all of us that tried it. The steak was a little chewy on the bistec, and we felt like it could've used some more flavor. The servings are pretty large, I had half of each of the two sandwiches and was very full after. We also got an order of the fried plantains, which held up very nicely since we waited a little bit to eat them. The sauces were good and added nice flavor to the plantains and sandwiches.

BISTEC
Kearra B.

Sol Food is what I've been missing my entire life. Honestly, I'm ashamed it took me this long to finally try this place because wow, my life has officially been changed for the better! I'm OBSESSED. This Puerto Rican family-run restaurant is the perfect spot for all those cozy eats with the most delicious, homey ingredients. All of the dishes were top tier and a great value for the price. I really wish they had more locations in the Bay. We have to drive an hour just to get our Sol Food fix but it's so worth it. The staff are friendly, wait time for food is reasonable, and there is a good amount of seating. I did note that they have larger tables for larger parties. Since it was just me and my partner we chose to sit at the high tables. Parking can be a little tricky but don't let it deter you. You need this food in your life! If this spiel can't convince you, then remember that Bad Bunny himself has been here ;)

Half chicken plate
Crystal T.

Tried many authentic Puerto Rican restaurants in the East Coast, mainly in New York, Rhode Island and Massachusetts, and ever since then, I've given extra attention to the ones out here in California. Not to mention, my significant other is Puerto Rican. I found one in Los Angeles that was the closest to authentic, and so I've decided to bring my partner to give it a try. First off, I like this area of San Rafael given that I hardly come here. I've found a new love for this part of town based on Pixels (classic arcade game and tap room) which is not too far from Sol Food, and other eateries. There is a Hawaiian food restaurant next door to Sol Food and street parking. Sol Food does get very busy. The line wasn't very long when we arrived and the first thing you do, order with the cashier, then they seat you. I ordered a half a chicken, with white rice, and combo of tostones (fried plantains) and maduras (sweet plantain) + 3 pieces of fried shrimp. My man ordered a chuletas plate (1 pork chop) that came with rice and a salad similar to my plate + more tostones topped with queso. Everything was delicious and I was surprised by the chicken portion. When they mean half a chicken, they really do mean a half a chicken lol. I do recommend you get the chuletas plate. Although my food was good, the chuletas were perfect! I also recommend you drown your meat with the pique sauce that they provide on the table. There isn't a lot of seating so if you have a party of 3 or less, there's a chance that they might seat you with other customers. We shared a table with a cute old couple and a mother and daughter. None of us knew each other yet we all shared stories like we did, while we ate dinner together. I love meeting new people from different walks of life. It's like a breath of fresh air. Very memorable experience and my boyfriend loved the food -- he's been craving the chuletas plate since we left. With that said, Sol Food is going to be our go-to for Puerto Rican food in the Bay! By the way, don't forget to buy a bottle of Pique next door! It's $14 and worth every penny! My new favorite sauce!

Pollo al horno
Bethani E.

A blast from my college days past. In the area for Super Bowl and had to stop by San Rafael to visit my alma mater Dominican University. When I attended DU, Sol Food was a vendor at the farmer's market and we were at the soft opening of their original location. Came through on a Saturday evening around 5:30pm, found street parking in front and got seating right away. What luck, because by the time we left the line was out the door. Walking into this place is the same vibe from over 20 years ago. My college self immediately felt nostalgic for a plate of Pollo al horno with plantains, rice, black beans, tender chicken and greens with a can of coconut water to wash it down. A little dash of the chili water and it hit the spot. 20 years later and its the same great food with excellent service.

Amany H.

Where do I begin? The service: wow! So kind! Literally 3 different people came and checked on me to reassure I get seated. Consistently came and checked on us throughout our dining. Ambiance: In my opinion, we ended up with the best seat in the house! Right next to the kitchen, so we can admire the cooking staff and in the far back where we can admire all the beautiful plants. The plants. Oh the plants. SO GORGEOUS! They truly make the place so pretty and freaking. Also, as an OCD clean freak, I am so impressed by how spotless this place is. Food: yum yum yum! We rushed here all the way from the South Bay. Literally took us 1 hour and 20 mins to drive here. We arrived hungry and cranky. But the food instantly made us so happy. That French toast is life changing. I feel like a whole new person. So sweet, thick and filling. If I wasn't overweight, I'd come every day to have some. Our sandwich, steak dish and French fries were also amazing. The only feedback I'd give is please add a diet soda to the menu.

chicken sandwich
Zaily M.

I FOUND A STICKER ON MY TOMATO. As a Boricua I was excited to try this place, but honestly left sad that this is one of the only "Puerto Rican" restaurants in the bay. The menu is all over the place and it's not comfortable to order before you sit down. The actual food VERY mediocre. Throwing a plantain and oregano around, does not make a dish Puerto Rican. How do you mess up a tostón? All of our plates were stale, bland, and overly oily. Additionally, looks like they are not properly washing their ingredients. What else isn't being cleaned?

bistec plate
Helena L.

tldr popular puerto rican restaurant with solid food portions on regular items, fast casual set up, and cute interior that makes you feel like ur in PR i have been two times first time tried the bistec sandwich and second time getting the bistec plate to compare and contrast 3.75/5 bistec sandwich flavors are great with the buttery avocado and tasty pink sauce, steak was a bit tough but the bread was the perfect ratio of hard and soft. my issue is i ordered the bigger sandwich size with more meat but it looked exactly the same as my friend that got the normal size sandwich. it was $8 difference and felt like a rip off unfortunately. 4.5/5 got the bistec plate with more meat again + added some avocado. it came with a great small side salad, plenty of rice, solid beans, garlic tostone and sweet plantain, and nice pieces of meat that were cooked better than the sandwich. i finally felt full from this plate compared to the tiny sandwich and it was just $7 more than the big sandwich. the hot sauce is great and this dish would be even better if there were some pickled onions service was friendly and they came up to check up on us. fresh orange juice was also tasty overall i would be back if im in the area! just get the normal size items here and be prepared for lines on the weekends when its busy

Heated waiting area
Alyssa S.

The food is amazing! We ordered: Bistec encebollado with pinto beans and fries (5/5) Pollo al horno 3 pcs with black beans and plantain (5/5) Plantain burrito (5/5) with plantains on the side Sopa de lentejas (4/5) per my Mom it just needed a "tad bit of salt" Pan con ajo (5/5) The service was great. We had to wait outside about 10 minutes for a table. The outdoor waiting area has heaters! The ambiance inside is upbeat. The kitchen is open and you can see the cooks and servers at work. The decor is unique and welcoming! We'll be back!

Hardly any wait!
Lili M.

I absolutely LOVE this restaurant and location. When friends and family come from out of town, I like to bring them to this restaurant. The only downside is the wait time and seating situation. Most of the time, you have to find your own seating. Some of the time you have to share a table with another party. It's not that bad at all really to do that, especially because the restaurant has kind of a loud ambience, which I love. The food is so flavorful! It definitely has a homey feel to it. The plates are big and the portions are plentiful. I am so happy that it comes with both types of the plantains, the savory and the sweet. The Ponche was really delicious! It wasn't too sweet and you can definitely taste both flavors, something that I feel may be lacking at other places of the same cuisine. The Papi Chulo fries made my day! Be warned: the sauce is very spicy! I thought they were kidding about that or that I'd be able to handle it. I could not, but my husband and father-in-law definitely could and we're all in!! Lastly, I want to speak to the service. Every staff member from start to finish of our experience has been so sweet, personable and accommodating, even with my wacky kiddos. When there are places like that, it makes you want to always go back. When I find myself having another friend to show around or we are going to the bay area discovery museum again, this will definitely be our stop.

Pearl R.

This place never disappoints!!! Every time I drive around San Rafael, I always have to stop at Sol food. For lunch, I usually get the coffee and the Bistec sandwich. And for dinner time, I usually get the Pollo Al Horno and it's always a solid option. But this time round I ordered the camarones criollos and the sauce was really flavorful and over rice is delicious! I like how for this Sol food location, there is a restaurant section and the takeout section so it doesn't get too crowded. Overall, this place is one of my favorite place in the Bay Area!

Plantain chips
Subhi K.

I had a Camarones Criollos, it was delicious. Sauce was on point. Plantains chips was also tasty. Service was friendly. Ambiance family style.

Nicole H.

The food here is consistently good! I hadn't been in a while and decided to take the drive over the bridge and meet my sister for lunch. We enjoyed the food as expected, however, the lady taking orders at the counter is very rude! She was first rude to me and then when sister arrived her experience was the same. The lady made us feel as if she didn't want us ordering food there. We finished our lunch and made sure to let management know of the horrible service from the lady. He apologized and explained she was new and would be corrected. I would have given more stars but I don't like mistreatment, especially while I'm spending my money!

Mofongo Bistec Sandwich
Angelina C.

Incredible service from the moment you line up outside! There was someone greeting us immediately, handing us a menu, and even opening the door for us as we left at the end! The vibes are fun and the restaurant is well decorated. You line up and order prior to being seated. Do not forget to dip anything and everything into their vinegar sauce. BEST. PLANTAIN. BURRITO EVER!!! I dream ab this burrito and I'm not the biggest fan of plantains generally... to this extent. Best burrito period. Bistec sandwich was solidd! Mofongo was good but didn't hit the spot like the one I had in PR (that's a given though-- tough competition)

Bistec Sandwich w/ fries

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19 days ago

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1 day ago

good food, fast service. In peak hour might be hard to find a seat. Highly recommend. The place is plenty of seats though

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Sol Food Reviews in Other Languages

Ask the Community - Sol Food

Do all diners need to be present before they will seat you?

Hi Marin, Not sure how they operate during the holidays. Give them a call;)… Read more

If this place really has outdoor dining can you please post a picture of it?

No outdoor dining in the San Rafael Location. Nice outdoor seating in Petaluma Location.… Read more

What vegan options you have?

My daughter is vegan and she gets the platter with rice, beans, salad and plantains.

Do they still deliver?

They do deliver, but only to a small radius around the restaurant.

Are dogs allowed? The description says Yes, but when i called, the person said there's only indoor-dining.

Mill valley used to have a little outdoor seating, never in San Rafael. We were there a few weeks ago and Mill Valley was 100% " to go" orders only, so no seating at all.

Do they now offer dine in?

Yes they do.

I know some places are starting to do dine in- is this an option at Sol food?

We stopped by on Saturday and all food was take out only.

Do they offer outdoor seating?

No, unfortunately they don't.

What is the difference between the much loved Sol Food and the new Viqtor Food? The last time we were there they gave us the new menu for Viqtor Food and indicated that the original location on the corner of 3rd and Lincoln would now be Viqtor?

Looks like they have a different menu?

Are they open New Year's Day?

Their website says they'll be open on New Year's Day for their normal business hours. What a great way to start off the new year!

Can you buy pique sauce at the restaurant or only online?

Yes as well as the garlic vinaigrette for the salad

Are you open on Labor Day?

Are they open today - Thanksgiving 2018?

Hi Terri. Thank you for contacting us! We are closed today, but will be open tomorrow regular… Read more

Are they open this Monday?

Yes. The only day they are not open is Christmas

Is sol food Open today on Christmas?

They are closed today ?⛄️??

Don’t See Your Question? Ask Away!

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El Coqui Puerto Rican Cuisine - Fried Cod. Definitely recommended

El Coqui Puerto Rican Cuisine

4.2(1.5k reviews)
34.0 mi
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This place is SO good. We ordered a salad, steak sandwich, chicken w/rice, and rice pudding and…read morehonestly everything hit. The chicken was insanely tender and juicy it just fell apart. The steak sandwich was perfect and the pique was good on everything. The rice pudding was the perfect way to end the meal. The staff was really nice and it was super easy to order and grab lunch for the office. Quick pickup, great food, no hassle. Definitely coming back.

visited over Mother's Day weekend and, considering the holiday, the wait wasn't too bad. The…read morerestaurant was busy but still manageable. I placed a to-go order and the food took about 30 minutes to come out. I ordered the pollo al horno with white rice, black beans, and sweet plantains, along with a limeade. The limeade was really good and refreshing. The plantains were also delicious -- definitely my favorite part of the meal. The black beans were good as well. The chicken had good flavor but was a bit dry, and the white rice wasn't cooked the way I personally like it -- it was very stuck together. The inside of the restaurant is really cute though -- colorful decor, nice vibe, and good music playing, which I appreciated. The service was just okay. Overall, the food wasn't bad, but nothing really stood out enough to make me want to return, especially considering the $$$ prices.

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El Coqui Puerto Rican Cuisine - Inside seating

Inside seating

El Coqui Puerto Rican Cuisine - Fried chicken

Fried chicken

El Coqui Puerto Rican Cuisine - Fried cod. Definitely recommended

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Fried cod. Definitely recommended

Sol Food Petaluma - Camarones Criollos. Absolutely delicious!

Sol Food Petaluma

4.1(381 reviews)
19.0 mi
$$

I can't tell you how glad I am that this place exists. I have been coming to this location of Sol…read moreFood since they opened a few years ago. I love the location and how spacious it feels. I love the large, communal tables. I love the servers who work here, who all seem like they really love working there. The food is consistently excellent and affordable. Plus, their house made hot vinegar sauce is probably my favorite hot sauce in the world and I put it on everything. I almost always get their Pollo al horno. My wife and I share a plate of 3 piece chicken with pink beans and both sweet and savory plantains. Sometimes I'll also get their camarones which are also delicious. I can't say enough great things about this place. It is amazing!

Since my review was taken down for what ever the reason My…read morerecent experience here was extremely disappointing. The Cubano sandwich was poorly made--only one piece of ham and barely any filling overall. It was mostly bread, which is unacceptable for something that's supposed to be a hearty sandwich. The service was mediocre at best, but what stood out in a negative way was the management. The supervisor with black and red hair was rude, condescending, and frankly offensive in the way he spoke to me. That kind of behavior has no place in a customer-facing role. To make matters worse, another employee with tattoos on his arms walked around in a way that felt intimidating, as if he was looking to start a conflict. It created an uncomfortable atmosphere that no customer should have to deal with. If this is the standard of service and professionalism here, I won't be returning. Negative stars if I could.

Photos
Sol Food Petaluma - Rattan chandelier

Rattan chandelier

Sol Food Petaluma - Sándwich Bistec

Sándwich Bistec

Sol Food Petaluma - Awesome pique

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Awesome pique

Sol Food Mill Valley - Sándwich Bistec

Sol Food Mill Valley

4.1(1.2k reviews)
5.1 mi
$$

After a long hike in Mt. Tam, we stopped by the popular Sol Food in Mill Valley for the first time!…read moreAnd I don't know if it was because of the 8-mile hike I just finished or what, but the food absolutely hit the spot! First of all, we came during an off-hour, around 3:30pm, and there was still a line to order at the counter. They provided complementary ice water from a dispenser outside with cups, which was really nice. Once we placed our orders, we stood outside with everyone else as the indoor area is pretty small with only limited counter seating at the window. We waited about 5 minutes to order and another 10-15 for our food. Most people set up camp on the tailgates of their cars in the parking lot, so we did the same. Pro tip: some people brought camping chairs and coolers to make it into a real tailgate, which I thought was really cool. - Pollo al horno: ordered the Large plate which came with generous portion of chicken, white rice, choice of fried garlic plantain or sweet plantain (or one of each), side of beans (choice of black or pink), and a side salad. Chicken was marinated very nicely and wasn't too dry. - Bistec encebollado: ordered the Large plate also which came with the same as above. Steak was cooked well and surprisingly tender enough to cut easily. Both plantains were good but I really liked the garlic one because it was different than the sweet plantains I'm used to. The Large plate portion sizes were huge! Although the price did reflect this, I think it was still worth for the amount of food given.

came on a sunday evening around 5pm. it was packed with doordash drivers, to-go customers, and…read morepeople dining in. service was good: staff was attentive to facilitate pick-up process/ordering for those who walked in and a worker also came to wipe down our table before we sat. i appreciated that they also checked up on our order # and apologized for the wait, though they did forget to include a set of utensils my main point of frustration was the lack of standing room to wait and amount of seating. unfortunately there are only 6 bar-style seats along the window. if we didn't manage to snag a seat we would have had to eat in the car. a majority of the empty space was dedicated to the pick-up and staff standing space. i understand the importance of ample room in a workplace but with how busy this place is, it seems very inefficient and frustrating to have limited seats for customers. the bistec embollado was a 6.5/10 i was afraid of the steak being dry and tough, but was cooked perfectly with the right amount of chew. i loved the caramelized onions, they pair with the steak so well (reminds me of filipino bistek). the plantains were cooked in a form i didn't expect, like a fried pancake. the red vinegar sauce (although a bit spicy for me) was able to cuts through the dense carb-iness. the the black beans are solid, seasoned well. all together the dish did get a bit salty and heavy, especially over time. i would come back to try the other combo plates, probably before the lunch rush or pepared to eat somewhere else

Photos
Sol Food Mill Valley - Inside

Inside

Sol Food Mill Valley - Rotisserie chicken out on a hike lol

Rotisserie chicken out on a hike lol

Sol Food Mill Valley - Entrance

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Entrance

La Perla - My daughter dinner.

La Perla

4.2(172 reviews)
30.9 mi
$$

The food was authentic and delicious. Served hot and fresh. The flavors were perfect for my wife…read morewho is not accustomed to Latin / Caribbean cuisine or any cuisine that has peppers involved . I was able to ask for some special spices and sauces that made it bring the heat the way i like ;)) The service was on point, everyone was friendly and offered suggestions based on our questions. The ambiance was great! You order at the counter and can sit anywhere. We chose to sit on the balcony overlooking the marketplace allowing us a great vantage point to enjoy some people watching. The plates were large so we were ready for a nap after we finished. We will definitely come again!

Best authentic Puerto Rican food in the Bay Area hands down! My hubby and I were so happy to find a…read morespot that reminded us of the Spanish food back at his hometown in Massachusetts. Furthermore, the decor blew me away with all the Puerto Rican flags, art, pictures on the wall and bright colors. They serve authentic dishes from Pernil with arroz con gandules, beef and chicken empanadillas, and mofongo. For this visit, I ordered the daily special, which was the combo Pernil plate with arroz con gandules, tostones (fried plantains), and a beef empanadilla. My hubby ordered the chuletas combo plate. All I gotta say is that after I took that first bite of Pernil, I instantly knew that this was not going to be our only time eating here. The Pernil wasn't dry and the skin (the best part) was so crispy, including the tostones. The beef empanadilla was delicious! Not only was the food amazing, the service was excellent! Plus I couldn't stop dancing while eating in my seat while they played Bad Bunny songs. We met the owner who was very friendly and I loved the positive energy that he brought to the restaurant which made our first dining experience such a vibe! If I could give this place more than 5 stars I would. Can't wait to come back to try the mofongo!

Photos
La Perla - Interior

Interior

La Perla - The Arroz con gandules and Pernil plate with Tostones.

The Arroz con gandules and Pernil plate with Tostones.

La Perla - Beef Empanadilla

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Beef Empanadilla

Casa Borinquena - Chicken Pincho Sampler plate

Casa Borinquena

4.7(74 reviews)
14.5 miUnion Square, SoMa

I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

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Casa Borinquena - Some of our menu favorites

Some of our menu favorites

Casa Borinquena
Casa Borinquena - Vegan chick'n pastelillo. Yummy!

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Vegan chick'n pastelillo. Yummy!

Sol Food - puertorican - Updated May 2026

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