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    Soju

    4.4 (291 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    Soju Photos

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    SOJU ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Soju

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    Reviews With Photos

    Kalbi entree
    Jayme B.

    We stopped at Soju for dinner recently. Located right in the heart of Garfield, it is easy to find and there is usually parking nearby. I started off with the Waikiki Spam Jam cocktail which has spam washed mezcal and rum with falernum, passion fruit , lime, and bitters. It was served in a Spam can which I thought was a fun and playful touch! For food, we ordered the Korean poutine which was a fun play on the traditional Canadian poutine. It had Korean curry gravy, tofu crumbles and green onions over French fries. The flavors were insane (in a great way!) for entrees, my boyfriend ordered the kalbi which is short ribs and I ordered the pineapple salmon. The entrees are generous and again the flavors were great! The space itself is cozy and the staff are friendly and helpful. I am looking forward to checking out Soju again in the future!

    Killer Tofu
    Karen H.

    We walked in right after they opened at 5pm yesterday and were able to snag the big table for the six adults and one toddler in our group. The inside is small with a small bar with seats and several tables. It filled up really quickly after we got there so I recommend going early if you can. They also take reservations for parties of 8+ online. Our server was super nice and checked in on us as appropriate intervals. We ordered basically half the menu to family style. Everything was pretty good and my favorites were the poutine, Tteokbokki, and kalbi. The cocktails were fun and inventive and also very reasonably priced! Our bill was $342.58 for the six adults and we were absolutely stuffed. It was a very reasonably priced dinner and great value for what we got. I would absolutely come back!!

    Tofu Katsu
    Maansi S.

    Such a great dinner spot in Garfield/Bloomfield! The Nori Fries were amazing! Fries were crispy and seasoned perfectly. The hard blood orange soda was delicious too! As an entree, I had the tofu katsu and it was amazing as well!! The staff were so friendly here and we didn't wait long for our food, despite how busy it was. This is a great spot for your weekend dinner plans!

    Katsu
    Amy A.

    We went to a cooking class hosted by the owner at Phipps, and ever since we have been huge fans. The food is inspired by his grandma. They do collaborations/pop ups with other restaurants often, and also have fun little events you can tune into if you follow their instagram. It's homey and cozy in there. Food and drinks are delicious and creative.

    Hannah G.

    It has been nearly 2 months since I visited this spot for the first time, and it has lived rent free in my mind ever since. This meal was seriously incredible. We split two appetizers, and they were so filling that we didn't even get an entrée! We got the Kimchi-Chi Nachos with beef - the first bite alone was heavenly!! these were the best nachos I've ever had. They were so unique and flavorful. It was a huge bowl and we ate the whole thing. We also got the Spicy Tuna Gimbap - my first time having gimbap! these were huge pieces and so delish! I love tuna so I knew I'd love this dish. This was my bf's first time having raw tuna and he loved it! Soju punch - refreshing and paired perfectly with our meal! Also served in huge glasses! I think they were $10 each which is a steal. FYI this space is small, fills up fast, and they don't take reservations. I suggest getting there when they open at 5. We got there around 5:20 pm and only bar seats and one big table were left. We love sitting at bars so that's what we did! I loved the intimate feel of the space. Such good vibes. The perfect date night spot!

    Killer tofu
    Beatrice V.

    Saw this place listed on multiple top restaurants of Pittsburgh lists so had to finally check it out. They're walk-in only so depending on the time you go, be prepared for a bit of a wait. We came by on a Friday night and our wait was a little over an hour, but luckily there are shops along the street to check out and even a brewery nearby so you can get a drink beforehand. The restaurant itself is pretty small and intimate hence the long wait, they have a small bar as well. The host was the same guy who was our waiter and he was great, a genuinely friendly guy. Wonderful service overall and the food came out pretty quickly. Interestingly, the food came out all together - appetizers and mains. I thought it was a little weird they didn't space it out more. They don't have just soju cocktails on their menu, like I expected. They have beers, wines, and cocktails with different liquors. I ordered the Makgeolli's First Date as my cocktail. It was nicely spiced from the nutmeg. It was good but I'd probably get something else next time. We started with the killer tofu. Big portion, great for a group. It was too much for just 2 people so we took home leftovers. We also got the Korean "poutine" with chicken katsu. This came as a big bowl of fries in gravy and topped with a piece of chicken katsu. Dairy-free! I enjoyed this, it's also a good dish for sharing. A bit heavy though. The chicken was tasty and crispy. There's a huge portion of fries, also enough to take home leftovers. Next, we got the Korean BBQ combination. We liked being able to try three of their different meats - kalbi, bulgogi and pork but we wished there was more meat on the plate. Compared to the other two dishes, we felt the portion was small, especially for the amount of rice in the center. About two slices of eat meat on the plate. The kalbi was the best of the bunch. The meal also came with a couple side dishes of cucumbers and some kimchi. Good meal overall, I'd definitely come back again!

    Pranav P.

    Soju is 5/5, it can never do wrong. Never will take Soju slander. Amazing chicken, amazing HH, go to soju. GO. Don't walk. RUN‍

    Bulgogi
    Alexa S.

    Amazing Korean food in Pittsburgh!! We went here on Saturday night around 5:30 and there was an hour wait. I'd recommend going right when they open at 5, but it was definitely worth waiting for! We started with the chicken katsu and nori fries. The chicken was so flavorful on its own and equally as amazing when paired with the barbeque sauce. The nori fries were so addicting! I got the pineapple salmon which was cooked to perfection and full of vibrant flavors. I tried my friend's bulgogi and kimchi fried rice and both were absolutely phenomenal! The staff were lovely and the service was quick once we were sat. This is certainly one of our new favorite Asian restaurants in the city, highly recommend. You will not be disappointed with anything you order!

    Korean BBQ Combo Platter
    Tiffany Y.

    Soju is a Korean-American restaurant and full-bar. They serve dinner in a no-reservation dining room as well as through takeout and delivery. Their menu lists foods such as nori French fries, tofu, beef gimbap, tuna gimbap, chicken katsu, Korean fried chicken, kimchi fried rice, poke, and pineapple salmon. Prices are reasonable. Through the Insider Eats website, I ordered four of Soju's entrees for delivery. The cooks promptly prepared my foods. I am definitely no expert on Korean foods, so my ratings are based solely on my personal tastebuds. I thought that the "Kimchijeon" (pancake with kimchi and mung beans) and the "3 Cheese Tteokbokki" (a stir-fried rice-cake dish with hard-boiled eggs) tasted OK. I greatly enjoyed the flavors of the "Korean BBQ Combo Platter" (Bulgogi beef fillet, Kalbi beef ribs, and Dwaejibulgogi pork with rice) and the "BiBimBap" (rice with spinach, bean sprouts, mushrooms, spicy cucumber, and an egg).

    Jess N.

    Hands down the best chicken katsu in the city (and maybe anywhere) I ALWAYS get the bulgogi & finally got to try the kimchi fried rice with chicken and it was FANTASTIC. I have been here about 6-7 times now and I never plan on stopping. Service and atmosphere are amazing, small, and quaint! So be sure to get there early to grab a seat! Fills up fast and they do not take reservations.

    Curry pouting with chicken

    Excellent meals! We had the grilled salmon with pineapple and curry poutine with chicken added. Great ambience and staff. We will be back!

    Katsu Curry close-up
    Sarah K.

    I cannot say enough good things about this place! Soju is normally packed, and they don't take reservations. We happened upon the restaurant on a not so busy night (the Steelers were playing), do we got a seat right away and pretty much had the restaurant to ourselves. The restaurant is small but filled with lots of interesting artwork that creates a hipster, inner city vibe despite being on the outskirts on downtown in the Garfield neighborhood. Penn Avenue has a lot of restaurants but none like this one! First of all, our waiter was outstanding! He was friendly and helpful, and he really made us comfortable with our menu choices. Neither my husband nor myself were familiar with Korean BBQ. I'm not as adventurous as my husband, so I wanted to make sure I'd pick something that I'd like. The waiter gave suggestions and made a point to tell us that Korean BBQ is really approachable in the sense that it's ethnic but familiar comfort foods that most Americans love. I tried 20 new restaurants in 2023, and this was the last one we tried that year, and it IMMEDIATELY went in my top 20 if not top 3. The food was flavorful and tasted like home! I've never tried anything like it before, and I cannot wait to try something new on the menu! Here's what we tried: [Korean BBQ Chicken]: This is the cripsiest fried chicken I've ever tasted, and it came with a spicy sauce that was like an award winning buffalo sauce! [BBQ Combination]: My husband had this meal with 3 different meats: Bulgogi, Kalbi, & Dwaejibulgogi. He loved it, and he thought all was very flavorful! [Katsu Curry]: This meal was the star of the show! As simple as the dish was (crispy chicken, potatoes, and veggies in a curry gravy), this meal packed a punch of flavor! I can't tell you how many times I said out loud, "This is so good!" It was by far one of the best meals I've ever had! Make sure you check out Soju, and keep your mind open to the menu choices because you won't be disappointed! I cannot wait to go back!

    Combination bbq
    Rachel S.

    We had a great belated Valentine's dinner at Soju! We got there around 5:30 for dinner and were thankfully seated right away. A word of caution that there are only a few tables! Servers were kind through and helpful. We ordered the killer tofu, combo bbq plate and the chicken katsu. The killer tofu was amazing! Such krispy coating and delicious glaze. A huge appetizer portion IMO. Our entrees were good. I was a little disappointed in the servings of vegetables and banchan for both of our plates. But overall they were delicious and we will definitely return!

    Purple Rain cocktail

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    6 months ago

    Small little joint. We had the poke which was pretty good. The meat combination kalbi was great other meat so so.

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    2 years ago

    Updated: 3. Not worth price. Feels more american-korean than korean-american if ya get it. Small & cozy. Decent food.

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    6 months ago

    Environment very nice. Servers were very sweet. The food was okay. Fried tofu was watery. We ordered entrees as well. It was okay too.

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    The Commoner

    The Commoner

    4.0(998 reviews)
    3.2 mi•Downtown
    •$$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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    The Commoner
    The Commoner
    The Commoner

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    Altius - Cajun white cheddar popcorn

    Altius

    4.4(963 reviews)
    4.4 mi•Duquesne Heights
    •$$$$

    We booked a 7:15 PM reservation at this highly sought-after fine dining spot, excited for a special…read moreevening and the beautiful Pittsburgh skyline views. We were seated right on time, but the experience rapidly went downhill from there. Despite the high price tag and upscale atmosphere, the meal felt ridiculously rushed. Our appetizers arrived a mere five minutes after ordering. Worse, while we were still actively eating them, the server attempted to clear our plates to make room for the main courses. By 7:50 PM--just 35 minutes into our reservation--our entrees were already hitting the table. For a fine dining establishment, being pushed to finish in under an hour is completely unacceptable. When we asked them to hold the entrees for 15 minutes so we could actually breathe and enjoy our appetizers, the kitchen clearly just left our food sitting under heat lamps. My pasta primavera turned into a heavy, mushy pile of goo, and my husband's chicken was noticeably cool to the touch by the time it reached us. We were so turned off by the rushed service and ruined food that we left before even looking at a dessert menu. Stunning views and a reputation for excellence don't make up for bad pacing and subpar food. Extremely disappointing for the price.

    It all started with the person who answered the phone when I called to make a reservation…read more She was kind, patient, answered all of my questions. Even recommended dressing warm, since I was coming from Las Vegas. Chris, our waiter was great, explained everything from the specials to the itemized bill. The food was incredible and the prices were very reasonable. The view was outstanding!!!

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    Altius
    Altius - Banana dessert

    Banana dessert

    Altius - Fantastic view

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    Fantastic view

    täkō

    täkō

    4.3(2.1k reviews)
    3.4 mi•Downtown
    •$$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

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    täkō
    täkō
    täkō

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    The Nook - Avocado toast

    The Nook

    4.4(274 reviews)
    1.1 mi•Lawrenceville
    •$$

    We arrived at 9am on a Saturday which is when they allegedly open according to their website…read more(Google says 8am) and there were already tons of people seated and even a table that diners had finished eating at so there is definitely something inaccurate with their published hours. Thankfully we didn't have to wait for a table for 3 (the folks in front of us in line most have had a bigger table and were given a wait time). I really enjoyed the vibe here as well as the food. I tried the waffle Benedict and thought it was great. Definitely worth a visit for breakfast but their weekend hours should be updated if they open they open before 9am...

    I came across The Nook, after spending quite some time, looking for a unique place to have…read morebreakfast. I didn't want biscuits or an Egg Sandwich, so I chose this cafe because it had the most menu options to choose from. Also, the location was close enough to our hotel, without driving too far, which was perfect. Although the space is small, this cafe has a lot of charm. It was vibrant and full of energy, and the staff was attentive, ensuring our visit was comfortable and orderly. I'm so happy that my husband & I visited around 9am, because we were seated right away. We came hungry, so we quickly placed our orders, and the food arrived shortly after. The food was excellent. We both ordered the Spicy Chicken Omelette and it was very good. The chicken was flavorful and cooked well. It wasn't spicy at all. Even the breakfast potatoes were crispy and lightly seasoned. And our beverage, two Peach Palmers, was lightly sweetened and refreshing. This cafe is a good place to visit if you're in the area. Plenty of street parking, quick and efficient service, and reasonable prices. I highly recommend it.

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    The Nook - Restaurant interior

    Restaurant interior

    The Nook
    The Nook - Outdoor seating

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    Outdoor seating

    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(353 reviews)
    3.0 mi•North Side
    •$$$

    We went to Fig & Ash for our anniversary and I'm still thinking about this meal…read more We both ordered the Herb Falafel and every part of that plate worked. The saffron rice, grilled zucchini, and blood orange chili glaze all came together in a way that actually felt intentional. Nothing was bland, nothing felt like filler... it was just really well done. My husband ordered the King of the Jungle and I ended up stealing a few sips. It's very pineapple forward with a nice bite at the end that keeps it from being too sweet. It paired perfectly with the food. Chef Cory was incredible. Not only clearly talented, but also kind, funny, and genuinely present. You can tell he cares about what he's creating and about the people he's serving. The staff as a whole were warm and welcoming, and made the night feel special from start to finish. It was the perfect place to celebrate our anniversary and we will absolutely be back

    A quaint, intimate spot with a lovely covered patio that works year-round. The host was especially…read morewarm and welcoming, and the atmosphere makes it an easy choice for date night. The locally inspired, seasonal menu is creative, though that creativity can be a bit hit-or-miss. The Ain't Got Thyme for That, Honey! cocktail was too bourbon- and bitter-forward for me, drinking almost like an Old Fashioned. I was excited about the linguine with lobster curry cream, but unfortunately, it was too spicy for me to enjoy. So I had my husband's yellowfin tuna instead and it was delicious, though the skin made it surprisingly difficult to cut. The standout was the corn and avocado salad with cilantro-lime crema--creamy and refreshing. Service was okay. Overall, a charming setting with an inventive menu, but the dinner itself didn't leave a lasting impression.

    Photos
    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

    Fig & Ash Wood Fire Kitchen - Eggplant caponata

    Eggplant caponata

    Fig & Ash Wood Fire Kitchen - Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    3.4 mi•Downtown
    •$$$

    The ambiance of this restaurant is super fun, it was a great date night spot!…read more The food itself was well cooked, we ordered several sides to taste and they were all impressive. Per the restaurants name I would definitely recommend the truffle fries. The sprouts were also worth it to me. The steak being precut was a nice touch so it would have a chance to cool prior to eating. The brown butter was a perfect balance of sweet and nutty with the steak. Our server was accommodating and helpful even when we needed more time.

    The food was very good. We started off with the steak tartare and both thought it was better than…read morewe expected. I had the steak frites and was pleased with my choice. I liked the fries that came with it. My wife enjoyed the fried brussels. The service was excellent. She kept a close eye on us without being overbearing. My wife had some questions about the sugar content in some drinks and she was knowledgeable of the drink menu too. If I could complain about anything, and it's the reason I didn't give it 5 stars, was the 3% operating charge added to the bill. It doesn't seem like much but just appears unnecessary. If the prices were raised 3% nobody would bat an eye. Additional charges just leave a bad taste in customers mouths after a good meal.

    Photos
    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes - Tomahawk steak

    Tomahawk steak

    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    Siempre Algo - Rhubarb Crepes

    Siempre Algo

    4.7(170 reviews)
    3.1 mi•North Side
    •$$$

    Siempre Algo checked all the boxes...delicious, creative food, impeccable service, and a…read morebeautifully designed restaurant with an open kitchen. Easily one of the best restaurants in Pittsburgh! We ordered two "snacks", four small plates, and a dessert for the two of us. Incredibly fun. Standouts were the tuna crudo, pate, shrimp toast, and the blood orange upside down cake. Coffee was crazy good as well. Wow. The service and attention to detail were impeccable, which is refreshing for Pittsburgh. Things like changing silverware after courses, sequencing the dishes correctly, complementary sparkling wine, etc....honestly, the best service we've had in Pittsburgh.

    I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

    Photos
    Siempre Algo - Open kitchen

    Open kitchen

    Siempre Algo - Honey semifreddi

    Honey semifreddi

    Siempre Algo - Focaccia, beef tartar, passion and warfare cocktail

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    Focaccia, beef tartar, passion and warfare cocktail

    Soju - korean - Updated September 2026

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