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    Sofra Kebab House

    4.6 (487 reviews)

    Sofra Kebab House Photos

    Business Info

    SOFRA KEBAB HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sofra Kebab House

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    Raine B.

    Ray, the owner, is a gem! We went here for lunch and he was very hospitable! The food selection is varied, and everything was delicious. Great kebabs and service! We even ordered hummus to go because it was so yummy! You get a bang for your buck here!!

    Chicken Kebab Plate
    Catherine F.

    The food was filling and tasty, and the owner was very friendly; he seemed to be in charge of most of the restaurant from taking care of the bathrooms to greeting customers! After ordering my Chicken Kebab Plate to-go, the owner went to the kitchen to make the kebab so that it was fresh. The other items on the plate came from the buffet line, which I would like to try another time. They also have hot sauce (not really spicy, but more of a flavor enhancer) available upon request.

    Laura W.

    They have weekday buffet lunches! I was originally going to do a takeout of the lamb kebob wrap, but when I walked in, the owner greeted me warmly and introduced the lunch buffet. At 14.99, it's a great price for a well balance meal. You can choose from a variety of salads, and cold sides. The hummus was fresh tasting. Pita bread was so delicious too I wish I had room to finish it. The star was the freshly grilled ground beef kebab. Perfectly seasoned and mixed with various spices. The outside was even a little crisp. Highly highly recommend this place!

    Selection of cold and hot options
    Catrina B.

    I've visited SKH twice now and both experiences were excellent. Along with the selection from the buffet, you get pita bread and a fresh beef or chicken kebab. The food is fresh and delicious. The decor is simple but welcoming. It's tucked in a strip mall, so would be easy to miss but I'm really glad I trusted the Yelp community to not lead me astray. I'm adding it into our rotation of local favorites.

    Tommy C.

    Owner run and his cooking is delicious. Lunch buffet is well worth the price. Good options, fresh and flavorful. Don't forget to use their spicy paste if you like super zesty spice with your meal, it's amazing. They also give you a fresh grilled kebab with your lunch buffet. Chicken is always my go to.

    Buffet style + pitas
    Erika B.

    So very comforting! Such a great value & I feel satiated. I really enjoyed both the chicken & beef kebabs. The stews were wonderful. Everything I tried was great. The potatoes had the perfect texture & the saffron rice had a nice spicy hint. The owner gave great hospitality & was genuinely happy to have us there. I hope for more people to experience the great quality of food & service here. There's lots of indoor & outdoor seating, plus counter seating if you want some personal space. Also, I love that the buffet style includes dessert, hot tea/cold beverages, & some really nice pita. Highly highly recommend Definitely great to bring the whole family or any group lunch/dinner

    Anticipation of my special order item from Sofra Kebab House.... Lamb Kebob wrapped in pita with yummy fixings.
    Sam B.

    The lamb is my favorite but the chicken kebab also is quite delicious. Ray (owner) greets the customers and treats you like family. The buffet is well tended and fresh. I love so many things it hard to pick just one. Also I'm a fan of the Gyro as it's epic. Sofra is a highly recommended slightly hidden establishment. Bring your family and loosen your belt. Don't forget to leave room for desert and a Turkish coffee.

    Turkish Buffet Plano. Texas...  *** Forgot to take pictures before eating. Picture taking's not my usual MOA. sorry
    Thirzah B.

    Excellent food, fabulous and exceptional service. One man band... Worth the drive!!!! We will definitely be back.... Thank you FILIPINO FOOD COMPARISON Soup had some sinigang similarities desert - round balls with syrup taste like sticky rice

    Kebab and pita
    Joseph W.

    I'm giving this place 5 stars because it's family operated and quite good. Food and experience really merits 4 stars. But they deserve every bit of it. First, the service is great, especially for a buffet. The owner greets you and tells you what's in the buffet and asks you what kind of kebab you want. He also stopped by frequently to check in. This is an impressive considering he's the only person working in the whole restaurant, besides his adolescent son who helps bus the tables. The food is where Safra shines, although not everything was great. The gyro was sitting in a tray of juice and was not good. Neither was another meat dish. However, the lamb was quite good, so much so my wife had 2 plates. The falafel is also above average and is clearly made fresh in-house and not frozen. The real star though is the kebab. The only options are ground beef and chicken. Both were very good. The chicken was tender and moist. The beef was flavorful and delicious. Safra definitely is a standout for Mediterranean/Turkish in an area that's replete with similar options. I highly recommend you check it out.

    Salad/dessert bar

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    8 years ago

    This was my first time here and I thought it was really great. The staff are very courteous and helpful and the food was really good.

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    Easily my favorite middle eastern food in københaven. The flavors were on point, the prices were good and the variety was solid.

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    Mom showed me this place during a visit. Great quality great service, would recommend to anyone. Be sure to get the kebabs

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    8 years ago

    The best kind of buffet style place meditaterian food! Everything was amazing and flavorful I highly suggest this to anyone!!

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    9 years ago

    Ray the owner is the nicest guy ! His service is impeccable and the food is just as good! I always leave overly full and still wanting more!

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    8 years ago

    Incredibly friendly owner and amazing food! Honestly, the shish was stellar. My boyfriend and I will certainly be back!

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    Page 8 of 13

    Ask the Community - Sofra Kebab House

    What's the different on Friday & Saturday on your menu? What are the price (Friday & Saturday)?

    Pick up a phone and ask.

    What are buffet times and price?

    It's listed on their menu.

    Is the gyro gluten free?

    No why would it be.

    Is the buffet all day on weekends too?

    Yes We do only buffet but we closed on Mondays Thank you

    Can you BYOB?

    Hi thank you for your question; Unfortunately we don’t allow BYOB Thank you again

    Do they serve zabihah halal meat?

    Yes We are 100% Zabihah halal

    What's offered on the lunch buffet?... particularly meats.

    You get a fresh grilled kebab (chicken or beef, maybe lamb too) and fresh pita. He actually goes and makes that when you start getting your buffet plate. On the buffet, there is gyro, chicken wings, some kind of Turkish chicken stew, and a lamb… 

    Is the food halal?

    Yes 100% Zabihah halal

    Is the buffet weekday lunch hours only? (e.g. Tues-Fri 11am-2pm) or is it all day? And/or weekends too?

    Hi thank you for contacting us, buffet is all day, we don't close midday. I hope this answers your question.… 

    How much is the buffet?

    $11.99 one time trip $13.99 all u can eat

    Don’t See Your Question? Ask Away!

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    This was a great place. Busy on a Friday night, but to be expected. We waited almost an hour…read moreexactly, but there's a system where you put in your phone number and can easily leave and come back if you wanna look around the shopping center while you wait. Our waitress was very attentive from the beginning and offered enthusiastic recommendations. Our pork bone broth was delicious and we tried many kinds of meat and add ins, and they were great with sane portions. Didn't really feel like we missed out on anything by not buying the extra charge items and we both filled up quickly. There's little desserts at the sauce bar, and also a few things off the menu. We tried them all and found them neutral overall in flavor; nothing impressive, but still pleasant. The difficult thing about this place is the price. A few $ more than Seapot, but you also have to pay for broth, which can add up to $14 more PER broth, which is why bf and I only got one. So while I'd say this place was very good, Seapot is better value and would be my choice over this place. However, bf and I agreed that this place is definitely a better choice over Hai Di Lao.

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    As regular patrons of hot pot for date night, bf and I decided to try this place…read more I'll sort by pros and cons as I see it related to other hot pot places we've had: PROS: - Hot pot and BBQ grill at the same time for the same price! Great value there - Fairly large vegetable/noodle/etc bar - Waiters were incredibly attentive - All meats tasted high quality CONS: - No true "sauce bar"--I kind of tried to replicate my usual combo using the salad supplies and sauces - The meats are clearly made for either the grill or the pot 80% of the time with very few that can do both. For example, pork belly (grill) is different from THIN pork belly (pot). Beef belly worked best in the pot. Chicken worked best on the grill. Etc - Beef broth I got for my hotpot was decent but worse than most pork bone broths I default to For the same price as Seapot, I'd still personally prefer Seapot. But I think this place does best a lot of competition like Nan and Hai Di Lao. Give it a try for sure.

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    Until my most recent visit, Casa Pollastro was one of my favorite restaurants in the DFW area…read more Unfortunately, I did not love this last visit. First of all, I got an email inviting me to come visit the restaurant with a buy one get one free, but it kind of seemed like they were annoyed that we were using it. This could be just my anxiety, but I felt like we were treated a little bit less warmly by some of the staff than other tables. For example, a manager of some type was walking the floor. He stopped at the table before us and checked in on them, skipped us and went to the table after us and checked in on them, and then only on his way back to wherever he was going, he stopped reluctantly and acknowledged us. It definitely made me feel like we were not as welcome as the other tables. Second, I don't like the inclusion of the picanha for the higher price (vs. what they were doing before which was an upcharge if you wanted the steak), because the protein that I like at Casa Pollastro is the chicken. I don't really love their steak and do not want to pay $10pp more for it. Lastly, what I had loved about this restaurant in the past was that it felt like I was enjoying a meal at a family home, served with love and care. I think that they've made some changes which are smart for a restaurant, but it took away a lot of the warm and fuzzies for me. It felt like they're trying really hard to be a high-end restaurant but what I remember from this last experience was coldness and putting profit first. Now I can't be mad if they want to grow up as a restaurant and this is just part of the growing pains, but I will mourn the loss of the experience that we loved so much that we chose to have our engagement party at this restaurant. We will not be back.

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    Interior

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    Casa Pollastro - You get everything on the food menu- not pictured. This is the drink menu

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