These very popular folks are the oldest independently owned restaurant in Sebring and have been…read morearound since 1989! They must be doing something right. Hurricane Irma dealt them a heavy blow and their legions of loyal customers were seriously worried, but they bounced back and are as awesome as ever! Arriving- Easy peasy to find with no tricks or challenges. The parking is adequate, and I've never had a problem. Ambience- It's a deli folks! Huge blackboards show you the extensive menu. I gave you a pic of just one of several panels. Tables, a covered patio, and a counter that seats about 40 folks all together. Note that the counter has a couple of power outlets for a quick phone charge. Nice! Pro Tip- They have their own Wi-Fi, but I didn't bother asking for the password as I connected to the nearby Xfinity Hot Spot. Customer Service- You order and pay at the counter. The drinks are serve-yourself. If you are eating in, someone will drop off your food at your table but there really isn't table service. All the folks that have touched me over several visits have been just fine. Food- I'm addicted to the Rachel! It's like a pastrami Reuben but with Cole slaw instead of sauerkraut. I guess sauerkraut was a little too strong for Rachel! I added fries and a small fountain drink, and the pre-tip tab was about $16. I've had this exact lunch several times and it always blows me away. Savory pastrami and crisp, fresh Cole slaw on toasted rye makes an excellent sandwich. The piping hot fries were well cooked. I was stuffed and smiling as usual. An easy 4-stars!

I don't usually leave reviews, but this experience was so bad I had to say something. From the…read moremoment I walked in, I was treated like I didn't belong the woman who took my order was rude and dismissive, and the way she spoke to me compared to other customers was completely different. My family has been in South Florida for generations, so to be treated like I'm some outsider was insulting. As for the food? Absolutely terrible. The chicken was dry, salty, and clearly frozen definitely not fresh. For the prices they charge, you'd expect way better quality. Meanwhile, the family seated next to us was treated like royalty: their food was brought out to them, they were asked if they needed anything else, while we were shouted at across the deli like farm animals. And to top it all off there was mold in the ice machine. That alone is enough reason to never go back. This place was a total disappointment, and I'll never eat here again.

This new mini restaurant is inside the Turn 2 Brewing Co. It is a separate entity from the brewery,…read moreso you order and pay separately. Arriving- The brewery is less than a minute off US Route 27 so getting here is simple. There is a nice, large, private parking lot. Ambience- It's just a walk-up station inside the brewery so the atmosphere is the breweries. For more info, check those Yelp reviews. Customer Service- So you sit in the brewery and the server/bartender will give you their food menu. You walk up to the food station and select and pay for your selection. I was waited on by the owner and she was great! When it's ready, they will bring it out to you. One more time, it's a separate entity inside the brewery. Food- It's a single page of some cool looking selections that I have posted for your perusal. I ordered the Cuban without a side, but the Mexican Street Corn will be calling my name when I'm a little hungrier. It cost me $10.22. It was out quickly, pressed nicely, but it wasn't quite hot enough. It had all the required, tasty ingredients. It was great but I've had a greater amount of filings for that price so I would say the value was just average. Conclusion- The brewery is a great place and the food menu from these folks has some interesting selections, so I'll definitely try them again. For now, I'm going three stars.

this place has one of the best Cuban I have ever had was recommended by one of the employees name…read moreMeeka he was awesome and very helpful we will definitely be coming back soon

Stop - Turn around and go to Sophie's. It will be better than the restaurant you are about to walk…read moreinto. We had fajitas and pork steak with black beans and rice ( fantastic) Only complaint was the pizza empanada. Almost no filling in it. Would have rather paid another dollar and gotten more inside.

Wonderful brunch at Sophie's Café! This was my second visit…read moreto Sophie's Café, and both times have been excellent. I was in Sebring visiting friends who recommended the spot, so we went for Sunday brunch and loved it. The breakfast and coffee were delicious, portions were generous without being overwhelming, and the prices felt fair. The restaurant itself is beautiful, and our server was friendly and attentive, making the experience even better. I'll definitely be back the next time I'm in Sebring!

I was honored to be the 1st to review these fine folks way back in 2019. Now, it's time to review…read moretheir cheesesteaks. After years of devouring hundreds of cheesesteaks from dozens of different shops all over the country, I am proud to announce that I have been awarded the coveted CCC designation. That's right, I am now A Certified Cheesesteak Connoisseur! What's a CCC you ask? We sneak into sandwich shops without announcing ourselves and deliver unbiased cheesesteak reviews on Yelp! That was my assignment today at this location. Of course, I was in disguise. Arriving- From US Route 27, just look for the Lowes signage. They kind of share a parking lot. Parking is usually easy peasy. The App- It's solid and I have two comments. 1.- It doesn't have a "Dine In" option which drives me crazy as other chains have it. 2.- The "Customization" section allows for special requests, which is a much-appreciated feature! Wi-Fi- There doesn't appear to be customer Wi-Fi, but Xfinity folks will be happy that there is a hotspot nearby. Ambience- They have a couple of tiny tables outside which are basically in The Lowe's parking lot with tiny umbrellas. I'd rather have a root canal with no pain meds that eat outside here! Inside there is a line of 2-tops against a wall and you'll find yourself uncomfortably close to the folks waiting in line to order. It's clear that this is a mostly take-out place. As expected, everything is spotless. Customer Service- I've been here many times, and everyone has always been extremely friendly and courteous, so 5 stars. Cheesesteaks- They have tons of different hot & cold subs, but this is a BEEF cheesesteak only review. I used the app and there are four varieties available all with the standard 8" at about $11. You can customize quite a bit but if you go into the shop to order you can do just about anything! For this visit I ordered the Big Kahuna. Beef and extra white American cheese (not Cheez Whiz) along with red & green peppers, onions, mushrooms and jalapenos. It was ready on the pickup shelf when I arrived. OMG, see my picture! This was a monstrous, 5-napkin sammich. Hard to eat because of the amount of fillings but true cheesesteak connoisseurs will drool! If you are a cheesesteak aficionado, the elephant in the room is the roll. This is not an Amoroso roll (Philly readers know what I mean), but it is very good and baked fresh several times a day. The beef was grilled nicely, juicy & tasty, with no fatty chewy pieces and the taste and amount of cheese was spot on. The veges were fresh and an appropriate amount. This was definitely a top-shelf sandwich. I had a food orgasm with every bite! Value- This is one of the most satisfying cheesesteaks you can get from a chain shop! Sometimes you can get a bigger sandwich from a private shop, but the quality and customer service can be hit or miss. Conclusion- If you desire to be a CCC like me, tough, I made it up! This is at least a 4.0-star cheesesteak and probably 4.5. If you're not in Philly, it's among the best you can devour! When you add in the service, cleanliness and value, I'm going 5 stars for the beef cheesesteaks!

LUNCH ON JERSEY MIKES TODAY. THANK YOU IT WAS YUMMY…read more. Thank you to the manager for stopping by and giving Central Florida Property Management lunch certificates. We appreciate you!

Great food Great service and very clean place we will going back thereafter it is on our list of…read morefavorite places to eat

This is a small cafe in a strip mall in Sebring, FL. There are only a few tables (around ten). You…read moreplace your order at the counter then find a seat. The staff brings your food to you. My husband had the reuben with a side of three bean salad and I had the veggie hummus wrap. I got sweet potato fries as my side for an up-charge and it was worth it; they were awesome! My husband loved his reuben, too. I recommend this place for a casual lunch. They have a to-go menu, too.

Absolutely my favorite food truck around. It was my favorite day whenever this food truck was…read moreinvited to my work.

This food truck came strongly recommended, and after taking my first bite I understood why. I'm not…read morea professional food critic, I know I'm going to get my choice of words wrong here. My wife, son and I shared their Sticky Pig and their Cinner. The first bite made me realize I never truly understood what sweet and savory means. The second bite opened my mind to secrets hidden within the universe. By the time I was done, I began to grasp the reality of the multiverse. Do you see what I'm getting at? It was freaking delicious. Strongly recommend. The Cinner was the final evolution of a churro. That's a pokemon or perhaps DBZ reference for those who are not in the know. In all seriousness, whatever combination of seasonings they use to prepare their sticky Pig is genius. Do yourselves a favor and visit this establishment.

Drink was the rum punch with the spiced rum. Reminded me of my home land bottled rum punch glorious…read moreand light on the rum so it wasn't overpowering. We ordered the fish and chips with their own template sauce, and the Cajun coleslaw was just a little too heavy in the Cajun dusting on top. Service was great and food hit a spot. The fish batter was just right and not overly beer batter but just the right fry.

Cool place easy to order it down scan the QR code good shows up to the table. Food was good prices…read moreare decent overall good place to try. The area is cool it's all part of hgtv hometown makeover in that area so it's a cute little small town downtown vibe.

To start off, our server was amazing. She handled our table of at least 10 all by herself. The food…read morecame out, tasting good and I love the presentation of everything. The wrapped bacon bites were the star of the show for me. I wanted to try an array of things so I got the sampler and was happy with that. Everyone else seemed to like their food as well located right inside of the hotel was very convenient.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.