Absolutely incredible atmosphere at Social Still, a restaurant and distillery in an old converted bank that incorporates the bank vault and marble flooring into its decor. Their copper still makes a gorgeous backdrop behind the bar, and there's seating on two balconies to allow a bird's eye view of the whole restaurant.
Our group of four wandered in around 6PM on a Saturday without a reservation and were initially told that their next anticipated opening wouldn't be until 9:15 PM but that we could keep an eye on the bar. While we were waiting, we stopped into their corner shop to sample some of their spirits. The gentleman within the shop was a great salesperson, answering all of our questions with a smile and encouraging free samples (their Sasquatch, a vanilla-maple bourbon, is phenomenal and not overly sweet!). During our tasting, I happened to see a group leave the restaurant and stuck my head back out to check for bar availability. When the hostess saw me, she told me a table up on one of the balconies had just opened up and was free for the next two hours if we wanted it --- which of course, we did. I'm grateful she offered it to us, but confused how they didn't anticipate this as a possibility in the first place. We definitely almost left to find a new dinner spot.
We were quickly seated at a 4-top with a magnificent view of the restaurant and the friendly waitress reviewed the highlights of the menu with us. All of their cocktails feature their spirits and they offer some great local beers as well. I chose the Ain't That America Old Fashioned which substitutes the citrus flavors for apple and was delicious. BF ordered the #basic cocktail, which was a spin on the classic PSL.
We shared the Everything Pretzel for an appetizer, which was massive and coated with salt, garlic, poppy seeds, and sesame seeds. The cheese fondue dipping sauce was a perfect, while the apple dip just didn't quite seem to go.
For my meal, I chose the Everyday I'm Trufflin' burger (after a long debate looking over an excellent menu). The meat was well seasoned and cooked perfectly, and the toppings complimented each other nicely. BF got the turkey sammitch (delicious, but kind of basic), and one of our friends got the schnitzel and seemed to enjoy the meat but found the accompanying pumpkin spatzle to be dry and less flavorful.
For dessert, we ordered pumpkin creme brulee, which was pretty good. It was a still a bit cold while the sugar on top had burnt a little, so I think there was a heating debacle. The flavor was excellent though, tasting like pumpkin pie filling but creamier.
Our server was great, even bringing us three versions of our checks as she tried to predict how we'd want some of the items split. I appreciated her forethought and effort in making our closing process easier. It wound up coming to around $60 per couple which seems really affordable.
Very much looking forward to trying more items on the menu in the future! read more