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    SOB Downtown

    4.0 (705 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    SOB Downtown Photos

    Business Info

    SOB DOWNTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - SOB Downtown

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    Reviews With Photos

    Spicy chicken sandwich.
    Kontji A.

    Good old reliable! They have a new menu as of 11/21/25 and it's still hitting! This place never misses. I've been coming here since they put S.O.B. on the door and it's always consistent -- great food, good vibe, and super consistent. My favorites are the General Tso's cauliflower (seriously addictive), the adobo short rib (melts in your mouth), and the grilled salmon with maple bacon brussels sprouts. The menu has a ton of variety -- bowls, flatbreads, tacos, pastas, even solid vegetarian options -- and it's all done well. I've brought out-of-town friends here and everyone finds something they love. They've grown a lot over time, expanding into two dining spaces in the same building, and even opened a second location in East Memphis. Says a lot about how well they're doing. Service is always solid, and the atmosphere always feels upbeat. Great for lunch, dinner, weeknights, date nights, or group dinners. Just an all-around dependable spot with food, service and ambiance that keep me coming back.

    Shawarma Bowl
    Rich A.

    Located in the up-and-coming South Main neighborhood, South of Beale (or, SoB) is an upscale casual restaurant in a newly-renovated historic building that was once the Ambassador Hotel. SoB offers reasonably-priced internationally-inspired fusion cuisine and tasty and innovative cocktails served by efficient and friendly staff. SoB features a menu with something for everyone, including those with various dietary restrictions, with burgers, bowls, salads and entrees at prices that range from $15 for a veggie or turkey burger and fries to $36 for a New York Strip steak or drunken lamb chops. I ordered the Shawarma Bowl ($17), a Middle Eastern-inspired dish comprised of broiled chopped chicken thigh served over yellow rice, lettuce, tomato, cucumber and topped with shawarma sauce and sriracha with a few pieces of pita bread. YUM! The bold flavors came together well to make a very tasty dish. My dining companion ordered the Zaka Bowl ($16), a Korean-inspired dish with marinated mushrooms, carrots, green beans, sunny-side egg, white rice, and sesame, drizzled with kimchi vinaigrette and topped with fried tofu (+$9), which she really enjoyed. As for the cocktails, I tried the Bittersweet Symphony ($13), made with juke joint bourbon, lazzaroni maraschino liquour, orange juice, lemon juice, simple syrup, and angostura bitters, which was an very tasty and refreshing take on a traditional Old Fashioned cocktail. The portion sizes were very filling and the prices are very reasonable for the quality of the food. We will definitely be back next time we're in Memphis! PRO TIP #1: Flavortown Mayor Guy Fieri visited South of Beale in the 2012 Diners, Drive-ins and Dives episode "Flavortown Medley". He, owner Ed Cabigao, and executive chef Bryan McDaniel made the Duck Fried Rice and Jack Daniels-infused bread pudding.

    Licid dream
    Tommie W.

    The food was hot and fresh. I ordered the SOB burger medium well but they overcooked it so it didn't taste as good as I wanted to. The cocktail was ok. I think the Sanderson location has better food and drinks. That's my normal location but I was downtown so I decided to give this location a try.

    Camille F.

    Great weather for PATIO vibes! I've been to SOB more than I can count and I can't believe this is my first review. BUT. The food is good, the happy hour is great and I often get pretty good service, however, I do think they have an opportunity to boost their attention of the patio. There was a bit of a wait today but once we brought it to the hostess attention, it was quickly resolved. Overall, a nice experience every time!

    Peach Crumble
    Natasha M.

    My friend made reservations for 3 of us for Sunday brunch at 11:30. Well reservations weren't needed because we were the only people seated at a table; there was one man at the bar. We ordered 3 cocktails: Espresso Martini, Bloody Mary, and a Poinsettia. The cranberry juice wasn't available for the poinsettia and they didn't have seltzers, so my friend settled on a Prosecco. I was advised that the Bloody Mary would come with bacon. In the interim, we enjoyed munching on their signature popcorn. However, when it arrived (20 minutes later), it did not have it. I asked the server about it and the bartender quickly rectified the situation and added 3 green olives. My friend that ordered the prosecco thought it was fine. However, the friend that ordered the espresso martini was shocked by the presentation. First it was creamy white in color and the flavor was not quite right. It had an odd twang and not at all reminiscent of a typical espresso martini. My friends ordered the breakfast Mexican pizza and were pleased overall. I ordered the huevos rancheros breakfast hash and it was perfectly portioned and seasoned. Not too spicy and just the right amount of flair. Overall, the food was good, atmosphere was good, service was good, but the drinks were a bit tricky. ***I saved this over my review from over 5 years ago and it looks like we had a tricky time then too

    Jack & Coke Bread Pudding

    Warm, cozy, soft atmosphere. Back ground noise is a trigger for me and this was a perfect mix of patrons, music, and good vibe. Visit was specific for the jack coke bread pudding. Sat at the bar and service was spot on

    Steak flatbread
    Alyssa H.

    Love the vibe here! We came on a Sunday, no reservations and had no problem sitting at the bar. The service was great. We had the apple salad which was so good and flavorful. The drinks were also fantastic. The flatbreads were good but I will say, while they were flavorful it was a pita with toppings. Let's just call it what it was, it was good. Was it $16 good? I wouldn't say so. And while it all had good flavor, the pita wasn't toasted or grilled so it was definitely "50 shades of soft" very one note texturally. I had hoped for more I must say. But overall, it was good.

    Shawarma bowl
    Ria B.

    No major complaints. I got the shawarma bowl which was better than I expected for downtown Memphis though it was pretty far off from an actual shawarma bowl. The Chicken was cubed and not shredded, the rice was weirdly sticky too, but the flavor was actually pretty good. The pita was standard too but did not taste made in house. The ambiance inside is modern and clean. If you want a nice place to sit and enjoy a dinner with friends or a date. No complaints on service everything was out in time and they were attentive.

    Mae D.

    Excellent service & food! A modern American Asian cuisine. A wide variety of different options to choose from! Can't go wrong with any!

    Naked salmon w/ very good mac and cheese.
    Mark M.

    My service with Trey was very good, no complaints! I have been to SOB before for drinks but this was my first time for dinner. I originally ordered the steak but come to find out they were out of filets of steak (on a saturday night, they stated they just had a bigger party all order some) so I had to order something instead. I got the salmon with mac and cheese and while good, the salmon just came as a seared filet with nothing on it, just a naked piece of fish. Pretty boring. I ended up adding the salmon into the mac and cheese and it was very good that way!

    Cross section of the Cheesesteak Egg Rolls
    Ali D.

    Atmosphere of this place gets a 10/10! I felt like it had personality, was big and open, and still felt intimate! The location is great too especially if you're enjoying the sights and sounds of downtown Memphis before or after your meal. I dined in a party of 4 and we shared three appetizers and tried four different meals -- all of it was a damn knockout! My meal: Buffalo chicken sandwich with french fries. Fries were crunchy on the outside and so soft on the inside with so much flavor. I love a good French fry!!! The sandwich stole the show. The sauce was sooooo wonderful and the blue cheese on top was subtle for most of the sandwich and then you'd get a sharp bite and it was just delicious! My husband loved the steak & Mac and cheese. I tried a bite of both and it was wonderful! My sister and brother in law split the duck patty melt and the short ribs and they enjoyed both so much as well. For appetizers we got the cheesesteak egg rolls and the chicken bao buns and they were delicious but the buns stole the show! (So much so that I neglected to get a photo of them!) Our server was kind and there when we needed anything. Food runners (possibly the chefs as well?) who brought the food out were so genuinely nice as well. SOB left a great first impression. It's worth your visit and attention and offers tons of unique menu options! We are lucky to have them in Memphis!!

    General Tso's Cauliflower
    Maya T.

    First time here and everything was great! We always eat at Flying Fish when we come to Memphis, but we were truly impressed with SoB haha We started off with the General Tso's cauliflower bites, delicious. I got the Zaka Bowl and me and my sister got the Espresso Marrini's. The Zaka Bowl was different, I liked it and the martini's were great. The service was great! We were seated at the bar and the tender, Joe was awesome! I personally feel there should've been someone else behind the counter helping him out but that's just my take on that. The atmosphere was comfortable and inviting. I would definitely come to SoB again!

    Shawarma Bowl
    Tommie B.

    I had the Zaka Bowl and added tuna. It was pretty good and had a nice mix of flavors. We also shared the cauliflower wings, which were tasty, and everyone loved them. My friends had the burger, which they really enjoyed, and the Shawarma Bowl, which I heard was really good. The chicken in the bowl was very flavorful, and the shawarma sauce complemented the dish well. They serve complimentary popcorn with their special seasoning instead of bread, which is a cool touch. I'm not a fan of the buffalo chicken dip; it's way too chunky and not very spicy. The staff is friendly, and the restaurant is very beautifully decorated.

    Uhhh Dessert

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    2 years ago

    Great staff and solid cocktails. The chicken curry was banging. Highly recommend this spot for people who appreciate a proper cocktail.

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    Fabulous food. Fairly loud. I had good service. Walkable from most downtown hotels. Definitely give it a try.

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    Page 3 of 18

    Ask the Community - SOB Downtown

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    4.4(667 reviews)
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    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    It was hot and humid, and we're so glad we stepped inside to cool off! The full bar is gorgeous and…read morelooks vintage. The bar tender greeted us warmly, and told us we could sit anywhere we liked, so we chose a cozy, comfy corner booth. Hubby loved his Sweet Tea, "just right". Food came out fresh, fast and perfectly served. We shared the crispy authentic Calamari over a bed of Arugula with Remoulade, Sweet Asian and Marinara for dipping. When we finished that, we poured the Asian dressing over the plentiful Arugula salad. We shared a Trio of tender, juicy Certified Angus sliders. Wow! Hubby said that's the best dang slider I ever ate! I agree! The shoestring fries were perfectly fried and seasoned. Love that you can get up to six sliders. Our server was attentive and made us feel welcome and cared for from beginning to end and she gave us fans before we walked back out into the heat! This meal and esperience couldn't have been better!

    Off the beaten path but great atmosphere and staff was great too. Stopped in for Anniversary…read morefestivities and had good raffle drawings and tickets for free shots. Grilled cheese was amazing and so was tomato basil soup. Truly the only down side was the cigarette smoking that is permitted inside. It's been several years since I've been in an indoor facility that allows that. Might be something what is permitted in TN, not sure?

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    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

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    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

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