Great service, food was amazing! Cooked perfectly. We can't wait to go back for more. Highly…read morerecommend!

Friendly service & clean. However quite possibly the worst ribs ever…read more Mushy, Gnarly, Snappy, Gelatinous & quite possibly past their shelf life. Someone check the pet cemetery to see if there's anyone missing. Coleslaw was very good. Will try once more but will order something else.

Well now that I know this spot is only ten minutes away, it has become one of my favorite dinner…read moreoptions. We didn't want to cook and BBQ sounded great so we're back for more! We got a brisket sandwich, a half rack of ribs and then an order of the BBQ eggrolls. My son loves the ribs and will eat so many of them. My wife finished his ribs and had the BBQ eggrolls which are incredible. And I got the brisket sandwich this time and it was great. The brisket was seasoned and cooked perfectly. Everything was delicious. When I walked in to pick it up, they were just finishing up my order and were super friendly. The inside of the restaurant is great and has that classic BBQ spot vibe so we will definitely be here more to dine in too.

It was my first time here and I knew it would be good when I saw the smoker going outside. The food…read morewas hands down amazing !!! Finger licking good !! I ordered the three meat combo with smoked brisket, smoked turkey and cheddar jalapeño sausage. My sides were the Mac & cheese and French fries. The service was great and the food came out perfect. Cute relaxing place to sit and have lunch and you won't regret it.

Wow what an experience!!! Visiting from Miami and Arizona!…read moreI came with my family (group of 9) We waited for about 40 minutes, and it was very much worth it. Starting with the friendly and attentive service from the staff. Even the security guard outside welcomed us to Rochester and made his recommendations! Amanda took care of our table and she made our experience much more memorable. The raspberry lemon drop **ELITE** I had three! And the food, we all devoured every bite. The amount of food was perfect, the sides were all so tasty, I couldn't pick my favorite! The ribs I was so happy from beginning to end. It was the best way to end the night, even the kids couldn't stop raving about the delicious food! Thank you so much team! I would 10000% come back if I'm in Rochester!

So, tonight was my last night in town, and one of my coworkers recommended this place. So I drove…read moreover. The atmosphere was not what I expected. It was def a BBQ joint, but I wasoasing the dinosaur but. Anywhos, service was fantastic. I was seated quickly (party of 1 usually do) and my waitress was amazing. Once I figured out my choices, I went with the 3 course meal. Jerk wings to start, 1/4 chicken (I went with thigh and deum instead of breast and wing), beef brisket, side of Cajun corn, roasted whipped sweet potatoes, organe cream soda, and key lime pie for the dessert. First off, wings were delish and a great way to start. Then the entrees was a good portion. I was hesitant to try Cajun corn again since the last place I tried it was very unfulfilling. But here it was delish. Sweet potato were solid. Chicken was not dry at all, and brisket was tender and smokey. Soda was not too heavy, and the key lime pie was so so good (but honestly I should have gotten it to go as it was too much food). Overall, this place was wonderful. If I ever come back to Rochester I will be coming here again.

Most underrated BBQ in ROC. We've been coming here for…read moreyears. It doesn't matter if you order your food for take out or dine in, it's always hot and fresh. The food has been consistently delicious over the years. The Outlaw Potato with Brisket and Bread Pudding is my partner's go to. I'll bounce around the menu a bit. Country Fried Steak, Pulled Pork, Brisket...it's all good.

Love the stuffed baked tater. Had chopped brisket yumm…read moreyummy The beer was cold the wine was good.

I have eaten here easily over 75 times in the last 2 years and not once have I had a bad…read moreexperience, from the delicious food and the amazing staff and the cold beer this place gets a 10/10

1) Your ribs are undercooked and bleeding. 2) Wipe down the…read moresticky bottles and caps on the bottles of bbq sauce on the tables. That's just nasty. Very poor experience. Brisket sandwiches were fatty. Chop it up if you're gonna put that on a sandwich. Barely rendered.

My wife and I like to check out new places and have seen this place and since we love BBQ we opted…read morefor Heintzelmann's BBQ. The place was neat and clean and our server Michelle was very nice, helpful and personable. Being new customers we were surprised that we were offered a sampler of eight of the sides as well as cornbread with a surprising cinnamon butter to spread on it. All were delicious and made our choice of two difficult. My wife chose a side salad and the Cajun corn. I got the mashed potatoes with gravy and the smoked baked beans. We waited maybe 20 minutes after the sampler and my wife's salad for our dinner, which seemed long but not terrible. The owner Bob had been coming around checking on tables. When our food came out, he also checked on us and apologized for the length of wait. He offered free desert, which we didn't think necessary but very much appreciated. We each got a 1/3 slab of ribs which were tender and delicious without saucing them. There were 3 sauce options at the table. Gold, original and sweet. All good but original was my favorite. I got the pulled pork and my wife the pulled chicken. We took our complimentary desserts to go as we had no room left. We choose the baklava cheesecake and peanut butter pie. Also both delicious. We highly recommend you give this place a try. It's easy to get to and should have been booked solid based on the atmosphere, service and food!

Portions are huge! Place is a bit dated but staff is friendly. Manu homemade options including…read moretheir applesauce. Had leftovers even with sharing & food was delicious the next day. Owner even came over to say hi. Would highly recommend.

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

They're fantastic. Been there twice and both times the food was dialed. Even the sides were great…read more The greens were probably the best I've had in New York. Decent amount of smoked turkey and spice. The ribs were perfect. Excellent dry rub and smoked without being dried out. After so many bbq spots closing in this area in the past few years, it's a relief to have this place available. I thought their prices were normal also.

Best brisket Best turkey…read moreBest pulled pork Better yet for the platters you get pork rinds, Pickels and corn bread. FYI leftovers are even better.

One of the best BBQ meals I've had in a long time. The food was so good. I'm in disbelief at the…read morelow rating on YELP. I couldn't disagree more with what people have said. I hope everyone gets to sit in Drew's section because he was a great server! Just a beautiful soul! My food was delicious as I got two 3 meat platters in order to try all the meat options. Brisket was tender and had an amazing outside bark. Ribs were delicious. Chicken was seasoned beautifully. Kielbasa was awesome. Pulled chicken was alright. Mac n cheese was good, not great, but good. Cinnamon apples tasted like pie! Cornbread was great especially with the maple butter! The baked sweet potatoe was to die for! The smashed potatoes were good too. My server, Drew, was amazing. Very attentive and very well mannered. His mama raised that boy right! Gave us options and checked on us throughout our meal. Thank you for such great service Drew! I wish the boss was there because I wanted him to know how pleased my party was with you! I hope he reads this! My date and I can't wait to come back! Thanks for a great meal

This place is decorated pretty cool and it is spotless clean. Our server was great- friendly and…read morehelpful with the menu. We tried the ribs and some smoked wings. The wings were huge and perfectly smoked. There were 3 bbq sauce choices on the table. Their signature flavor was my favorite. The ribs were also large and good. The mac and cheese was the worst part of our dinner. It was very flavorless and like clay. We did order the baked sweet potato and it had some good maple butter on it. The side was a half of the potato, but it was fine for two people. We did order some cornbread with the maple butter not knowing they give you some cheddar biscuits for free. The cornbread was amazing. It was a bit overcooked but when cooked right it would be the best around. The bonus of the meal was the free cheddar biscuits. They were just like the red lobster ones. Served hot and an extra hint of garlic, it was chefs kiss! Overall, cool place, Nice atmosphere, great service, full bar and tons of choices on the menu. Great visit!

Food - 4 Service - 4…read morePrice - 4 Atmosphere - 3 (Covid) I think I prefer dry rub ribs. Then I can add my BBQ sauces as need. However, the sauce is still very important. It can't be too watery or too hot as where I cannot enjoy my food. It has to be just right. FLX does a phenomenal job on all of this. Get the ribs, brisket, chicken, cornbread, and collard greens. I would seriously drink the juice from the collard greens - that's how good they are. We were pleasantly surprised. The baked beans were a hit as well; they had a slight kick at the end. The cornbread was sweet, but not overly sweet. It wasn't too dense and not too crumbly either. In full disclosure, skip the mac n cheese. It was disappointing, but the rest of the food made it a distant memory. We love FLX!!

Drove out of my way to stop here after going on their website and seeing they are open 12-7pm on…read moreThursdays. Clearly not, since they were closed. So don't trust their website hours..