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Smokey Mo's BBQ

4.0 (168 reviews)
Closed • 7:00 am - 9:00 pm

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SMOKEY MO'S BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Smokey Mo's BBQ

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Chicken was excellent 5 stars, juicy moist and great seasoning. Bread, pickle, onions and sauce as well. But that chicken needed nothing!
Lora D.

I ordered in the app which was easy and allowed me to decide just what I wanted. Drove up, told them I'd ordered online and it was bagged and ready for me. No one in front of me in the line. It smelled fantastic all the drive home. My car was heated and I have heated seats....now why am I telling you this? Because once I got it all set up it was lukewarm at best. But I dug in anyway. My double corn was great as usual but the problems begin when I tried to eat my burnt ends. There is burnt and too done. My plastic fork broke off when I tried to spear my burnt ends. Sad. But I gathered it all up, added more sauce to help loosen it and threw it in the microwave. 30 seconds at a time. Then let it sit in that sauce a while. It helped but I think if it had been hot I would not have had the problem. The ends were still very chewy but that's OK. No more forks broken. Great taste...I like the ends because they are chewy and I like to split them in half to make a sandwich as well. I still have one rib and some ends to enjoy for lunch tomorrow. The corn is fantastic with some cheese in it. I had to get double corn I like it so much. The lady at the window was nice. I'm sure temperature is not a problem if you eat there and frankly not been a problem for my pickup before. So it's not a normal thing. So stop in and check it out. Though I didn't get it this time the baked potato with brisket is great.

3 way ribs, jalapeno sausage, brisket, potato salad and macaroni
Anthony M.

Whenever I travel, I always go on a little BBQ sojourn to see what others are doing. Last year's work trips took me to Cleveland... ‍Pass and Long Beach. With no car, Compton was too far for Bludso's so again pass.Personal vacation took me to Honolulu. Hawaiian BBQ is good but I wanted some southern Q and the only place was on the other side from Waikiki so another pass. This year's first work trip is to San Antone. Now Texas is one of the BBQ kingdoms in our country. All kinds of mom and pops with good q. San Antone never seems to make that list of BBQ stops tho. I perused Uber Eats and some looked gross (I mean you would post THAT as your advertisement???) I can across Smokey Mo's. Looked good. Ordered from Uber Eats. The driver picked up the order but didn't deliver. I guess (allegedly) he got a free 3 way, and a bottle of sauce and salsa‍. I re- placed my order. Beautiful looking plate. This 3 meat combo or 3 way as we say in the Town was... EIGHTEEN DOLLA!!! $18 for 3 ribs, 2 sausages and hella brisket. This plate woulda been $42 with nowhere near the portions. $18!!!!! You see that plate below??!! $18!!! Ribs. Smokey, tender and just enough bite so that you know you're eating meat. Not rough at all. Sausage excellent. Almost coarse ground like I like my sausage (Taylor's ). The brisket tho was the star as it should be it Texas. I got like 4 nice slices of brisket. Very flavorful with the right amount of bark and a little fat but ooh so tender and juicy. The amount of brisket I got alone woulda cost me $25 back home. Sides were good. Don't judge me on my macaroni likings. y'all already know what kind of Mac I like and abhor‍( can I keep my Black card please). Look. Not only was this an extreme value, but outstanding q. I see this is a mini chain. Come to the Bay man and make a killin' Says Go.Eat.That... San Antone is on the Q map!! Oh!!! One ding. This is a pet peeve of mine and I guess I should start traveling with my own utensils. I explicitly asked for utensils as I'm traveling. Alas none came. This happens to me often. I'm sure the sides woulda been better if I had a spoon, fork or a spork rather than eating the sides with a left over rib bone‍

1 Meat Plate
Lisa K.

First off- LOVE LOVE LOVE that they have SPUDS! But.. I opted out of indulging on one today. I went for the 1 meat combo instead. Burnt ends, the charro beans and a side salad with ranch. 13.99$ They have the quintessential white bread bagged and ready if you want it- containers of BBQ so you can decide how much or little you want PLUS- they have a wonderful cauldron of WARM BBQ sauce to up the game. They also have a sald bar type situation with pickled jalapeños, sliced onions, pickles and a couple choices of sauces. Love the decor - some country music playing to help - a variety of desserts including Banana Pudding, pecan pie and apple pie. Their menu is pretty great including a limited LUNCH MENU perfect for any budget. Recommend 100%

Chocolate pie
Gigi M.

Mid. Wanted bbq and this was the first place that popped up in my google search. It had good Yelp reviews so I decided to drive over there. I got the two meat plate with brisket, chicken, mac & cheese and cheesy potatoes. I also got their limited time chocolate pie. Everything smelled sooo good. The pie looked great, the potatoes looked bland but the rest looked good. The chicken was yummy! It had a lot of pepper flavor but was good. The Mac and cheese reminded me of chick-fil-a's and was good too. The brisket was terrible. It was tough and chewy. The potatoes were an absolute shit show. The worst potatoes I've ever had. No flavor whatsoever and tasted like it was sitting in water. The pie was not that good either. It was super sweet but tasted like they used a super cheap chocolate or oil instead of butter to make it. I took a few bites and some bites had an odd taste to the crust. Then there would be a random huge chunk of chocolate chip. Chocolate fudge pies are my absolute favorite so I was HIGHLY disappointed with this. All together, my 2 meat plate and slice of chocolate pie cost me $23.25. I only ate the Mac & cheese and chicken. Everything else was thrown away. I ordered through the drive thru and the service was pretty quick which was nice. Overall, I will not be back.

Me
Glen D.

Had the double meat plate...all brisket with Pinto Beans, and Potato Salad and a large Dr. Pepper from the drive thru... Perfection! Thanks guys!

Sandwich combo. Brisket sandwich with green beans. Choice of beverage was the best lager around.
Carolyn P.

Texas brisket and $3 Yuengling. Best lunch in San Antonio. What is it with San Antonio and great food in strip malls?

1/2 lean roast beef sandwich
Paul P.

The employees take this place from 3 stars to 5. Even the manager checked on us for no reason, that was nice. So it was my first time. I got the double meat sandwich, extra lean which costs .50 extra The brisket sandwich to be honest tasted to me like Arbys, which I do like. The mac n cheese was ok, watery more than creamy. I am surprised they do not have french fries, but the buttered potatoes were ok. Love the generously stocked condiment station, plenty of pickles and onions which I love to pile on my brisket. The banana pudding actually had bananas! The chocolate cake was a good basic cake just like you make at home, nothing fancy, but hits the spot. Generous slice for about $5, great to take home to eat with ice cream. There was a large lunch time crowd of mostly men on work lunch, retirees, and several soldiers. Everybody seemed to be regulars here and really like the food. I definitely will eat here again.

Brisket with jalapeño sausage, mac & cheese and potato salad.

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6 months ago

The food was good, especially the cream of corn. The brisket or the sausage with the BBQ sauce was delicious. Definitely would go back.

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4 months ago

The food is very good, but the portions are small like most BBQ places. It doesn't really justify what you pay.

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3 months ago

Just great bbq. The brisket is so tender, and the ribs? Wow! My girlfriend had the spicy sausage and that was excellent as well.

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2 years ago

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2 years ago

So good! Took my daughter here to taste Texas BBQ and she loved it! Love Smokey MO's!

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2 years ago

Very delicious brisket and sausage along with the Mac and cheese. Very friendly staff.

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Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

Pinkerton's Barbecue

4.4(1.3k reviews)
8.6 mi•Downtown
•$$

I am very upset with them for selling out of beef ribs before I got in. Guess I'll have to come…read moreback again. Line moved decently. Staff are of course very welcoming and helpful. Seating is plentiful. Is it worth it? Yes. Go early. Before they sell out. This is Texas BBQ. You see their smokers while waiting in line. All wood fired. All honest quality bbq. This is what I come to Texas for. My craving for true Q has been satiated for today. Thank you

Stopped by on a Thursday afternoon around 4 pm and there's a line. I found myself about 10 parties…read moreaway from the steps onto the porch. It took about 35-40 minutes to get to the door and another 10-15 inside. Service wise, all the servers were friendly. The main reason why the line take me so long is each order is customized. You can order by piece (1 or 2 ribs, 1 or 2 slices of brisket, etc) and it's weighed or you can order by pound. If you get pork ribs, try not to get the last piece...there's no meat on it and you're essentially paying for the bone. You'll order from 3 different stations (sides, dessert then meats) I opted to skip the sides to focus on trying the different meats and a dessert. The dessert was the mistake. I got the banana foster by staff recommendation. It didn't have any chunks of banana and too much cinnamon. But the worst thing is getting sick from it. I'd probably come back to try the beef ribs and sides next time I'm in the area. The brisket was one of the best I've ever had. It was tender juicy and not too fat. The pork ribs were very tender except for the end piece which was a little dry. The sausage was OK, nothing special. The two flavors of BBQ sauce (sweet and original) were different but okay.

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Pinkerton's Barbecue - Kitchen carving area

Kitchen carving area

Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

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Boudro's, a Texas Bistro - Fillet and Shrimp

Boudro's, a Texas Bistro

4.1(3.7k reviews)
9.0 mi•Downtown
•$$

Yum! During our trip to San Antonio, we fell into the trap of bad tourist food a time or two. It…read moreseemed like everything on the river was bad. Luckily, we had dinner at Boudro's before a ghost tour, and neither one of these events was scary. We started with the oysters which were unique and delicious. Our mains were the blackened fish and the quail. Both were very tasty. Drinks were good, bread was good, and service was fine if a little slow. We sat outside and enjoyed the views. After some bad meals on the river, we were glad Boudro's was so good!

Before coming to San Antonio, we were warned that some restaurants along the River Walk can…read morebasically be expensive tourist traps with a nice view. So after reading the reviews for Boudro's, we decided to roll the dice. We started with the tableside guacamole. It's fun watching it being made right in front of you, and the guacamole was good. The flavors were more subtle than bold. Solid. Enjoyable. But I'm not running out to find a postcard to send home to Mama about it. Next came a Caprese-like salad. Again, good. Again, not life changing. Then we met the bread. Oh, that bread. Flaky on the outside. Tender and fluffy inside. This was the point where Boudro's officially had my attention. I could have ordered another basket, called it dinner and walked away perfectly happy. I'm getting hungry just writing about it. Then my wife and I shared the Pollo Asado. The menu describes it as a "Grilled Airline Chicken Breast." Airline chicken? I've been flying for decades. The words "airline" and "chicken" appearing together have never triggered pleasant memories. Thankfully, I learned that this wasn't THAT kind of airline chicken. It was marinated with adobo de achiote, citrus juices and olive oil, grilled over mesquite and oak, then served with caramelized corn, black beans and pineapple pico. And it was excellent. Beautifully prepared, juicy and packed with flavor. The pineapple pico and everything else on the plate worked together wonderfully. The bread had finally found its co-star. Overall, Boudro's didn't feel like the River Walk tourist trap we'd been warned about. Not every dish knocked us over, but everything was good, the Pollo Asado was excellent, and I'm still thinking about that bread. Four stars. And I've officially forgiven them for putting the word "airline" anywhere near my chicken.

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Boudro's, a Texas Bistro - Private dining space

Private dining space

Boudro's, a Texas Bistro - Chicken enchiladas verdes

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Q Kitchen | Bar

Q Kitchen | Bar

3.8(151 reviews)
9.0 mi•Downtown
•$$

Party of 2, dined on Monday 1100, Monday 2300 and Tuesday 0900…read more OVERALL Great service, great food, great ambiance. SERVICE Two out three of our servers were named Marie/Maria and Leeza. All three servers were attentive, kind, and helpful. We received water and coffee refills without asking. ALL AMERICAN We exerperienced this meal two different days. The potatoes are deliciously seasoned and crispy yet soft and fluffy. Hard boiled eggs were prepared perfectly and arrived hot. The chicken sausages were sweet and savory. The preserve was divine, well bodied, and high quality. The wheat and sourdough toasts were toasted just right where they were crisp and soft. TEXAS WAFFLE Worth a try! Crisp, fluffy, and perfectly texture and flavored waffle. Great size for sharing. The berries topped with were fresh. The fresh whipped cream was creamy and thick and refreshing. STEEL CUT OATMEAL This is a large portion and great for 2-3 people. The oats were cooked tender with the right amount of water content. The bananas and blueberries were fresh and ripe. The toasted coconut was browned well, flavorful, and crisp. The honey and hemp seeds(?) Were a great addition. FRUIT CUP All fruit were ripe and fresh: honeydew, cantaloupe, strawberries, blackberries, blueberries, pineapple. Crispy Chicken Wings Elected guajillo buffalo flavor. Great amount of heat and tang. Well-rounded flavor compared to a simple buffalo flavor. Accouterments in clouded fresh celery and Picasa. Smoky ranch was flavorful, not too rich, and a smooth consistency. Q Burger Elected a medium cooked burger. Very delicious, juicy, flavorful and balanced. All ingredients complimented each other. A burger lover would really enjoy this burger. AMBIANCE Very high ceiling. Open, fresh space. Surrounding sound was relaxing with the indoor river flowing next to the Q Kitchen. Cool climate control. Gentle country music low enough to hear and have a quiet conversation. Lights are lowered during late night dining.

We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

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Q Kitchen | Bar - Dining Area

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Q Kitchen | Bar - All American (elected boiled eggs, chicken sausage, and wheat toast)

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Beer & Wine

Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

Carriqui

4.4(752 reviews)
9.4 mi•Tobin Hill
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Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I visited here since I was already in the area one weekend. They are located in the same building…read moreas Hotel Emma, a boutique hotel. They will start you out with chips and salsa and those were really good. The chips are very thick and tasty while the salsa is thick like a mole but very tasty and deep in flavor. So many items on the menu looked good, so I started with the tiki cocktail and a mangonada while deciding what to order. Both drinks were really delicious of course. I decided on the fajita plate and the birria. I thought the fajita was the better of the two dishes, but makes sense since beef is more expensive than goat. The fajitas come with tortillas, but these seemed to be stored bought and not homemade. Beans were very good though. Overall, I was very impressed and would come back again if I was ever in the area.

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Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

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Smokey Mo's BBQ - bbq - Updated November 2026

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