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    Dee Willie's BBQ

    3.8 (174 reviews)
    ModerateBarbeque, Sandwiches
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Dee Willie's BBQ Photos

    Business Info

    DEE WILLIE'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dee Willie's BBQ

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    Reviews With Photos

    Smoked turkey meat, juicy, and glistening
    Leon W.

    My family visited Dee Willie's BBQ on Zarzamora and the meal was so-so. The cream corn was made with too much flour as a thickner, but spoke with the owner, offered a suggestion and he repaired the cream corn. The mac & cheese was to dry, the owner repaired the mac & cheese. And ooooh the brisket! I asked for marble brisket and the brisket I received was not marble, was dry, was not tender and no taste. I spoke with the owner and he took my plate back, went to the kitchen, returned with THE REAL JUICY BRISKET & explained that there is two brisket cuts (which I did not know). The ribs my daughter ordered, did not look like the advertised Baby Back Ribs. The ribs were, I guess pork, flat, no taste and just not right. But, the owner gave me a sample of the smoked turkey meat and THAT was the icing on the cake! The smoked turkey meat was glistening with juice, tasted superb, and had an amazing flavor. Overall, the owner repaired what needed to be corrected, was very empathetic and polite. I would not return, but of course other people's palette is different from my palette. The peach cobbler and the blackberry cobbler were tastefull. Thanks goes to the owner for repairing the items that needed repairing, his empathy and his understanding.

    Matt G.

    Great little spot on the south side. Apparently they have another spot somewhere. Price was reasonable. Brisket was eh. Turkey and sausage was really good. Cream corn and green beans were awesome. The bbq is really tasty. Definitely with a coat for the price. Wouldn't mind going back to try the Dino rib. Staff there were very nice and super fast. Would recommend.

    Dry brisket
    Jayia B.

    I didn't write a review on our first attempt at the all you can eat since the meat tasted old and dry and thought maybe they were having an off day. We tried it for a second time and the results were the same the service was excellent but the meat is dry most pieces are just not edible. The cream corn and Arnold Palmer were on point.

    My phone did not eat first lol. It was so good I could not wait. The 1/2 1/2 lb. Brisket Sandwich
    Elizabeth A.

    If you loveee lean meat like I do you will love Dee Willie's! I am superrr picky and do not like fatty meat, and Dee Willie's lean brisket is chefs kiss for me! 9/10 times it's going to hit! The service and people are always so nice and the food always comes out quick! Also their buns are Hawaiian bread and always toasted! I wish they had another location closer to my house lol.

    Cashier
    Gilberto C.

    We ordered all you can eat brisket baby back ribs and beans,baked potatoes salad and green beans. The meats had good flavor but somewhat dry. The beans ok. The baked potatoes salad good green beans also good and the sauce good too. Very attentive service pleasant waitress. Very quiet atmosphere some country music not loud.

    2 meat with 2 sides plate $15.99
    Milli M.

    It's good, the service was great & ambiance is chill.. the food was ok... cream corn was a 6 out of 10. I probably won't come back. I must say the grape koolaid was on point.

    The vibe was really off here at this restaurant. The server told us we couldnt share the 27.99 all you can eat special when we're literally paying for it. Also got told we can't take our leftovers home. We paid for our food we should be allowed to take it with us. Brisket wasnt my favorite choice. It was tough and difficult to chew. The brisket wasn't soft like I was expecting. The cream corn was good. Mac and cheese was decent didn't really have a wow factor that made the flavor pop. The pulled pork was great. Probably the food I mostly liked. I was a big fan of the barbecue sauce because it wasn't really smoky it was more sweet, my boyfriend wasn't a fan of it for that reason. Overall the place was decent. Probably wouldn't go back there just because theres better barbecue options.

    Salad the way God intended to be served!!!

    First and foremost, this place is a five star restaurant. Whoever has given this place bad scores what is wrong with your taste buds ? You're not a barbecue connoisseur. Stopped in after running a service call near by. D-Willies Texas barbecue did not disappoint. Most people cut corners on sides not these people sweet potato casserole on point. Dino rib, lunch special amazing. For added bonus got the brisket with sausage added nachos. Don't get unless you wanna have your life changed. So anybody on here put in bad reviews take your ass down the street where they give you more sauce than meat. But if you like real barbecue, get on down to Willie D's.

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    16 days ago

    Great staff and wonderful food- enjoyed our meal after a long trip to Texas! Thank you for making us feel welcome! Nice clean facilities!

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    Business owner information

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    Freddy C.

    Thank You so much. Glad you enjoyed it.

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    5 months ago

    ashley great customer service absolutely nice person will come back to eat with friends and family!

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    2 years ago

    The service can improve and the food all the bbq tasted old and dry definitely wouldn't go back or recommend this place

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    Page 1 of 5

    Ask the Community - Dee Willie's BBQ

    I saw on the taste of Texas show yall offer all You can eat bbq. I don't see this mentioned on the menu pictures here. Is that still offered?

    Is this restaurant a family environment?

    Yes it is appropriate for Families.

    View All 4 Questions

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    Coming from a girl from Los Angeles, this is honestly my favorite barbecue spot I've been to so…read morefar! I haven't tried a ton of BBQ places yet, but this one completely impressed me. The pork ribs were so flavorful and tender, and the brisket was absolutely delicious ; definitely the stars of the meal for me. Everything tasted fresh, smoky, and cooked perfectly. The service was amazing too. The staff were incredibly nice, welcoming, and super helpful with recommendations, which made the whole experience even better. You can really tell they care about the food and the customers. Just a little heads up for anyone visiting: if you want to try their most popular items, definitely come earlier! We got there around 7 PM and they were already sold out of quite a few things, which honestly says a lot about how popular this place is. Even with some items gone, the food we did get was amazing and totally worth it. I'd 100% come back next time I'm in town!

    A MUST have if you're in San Antonio. 1 of the best BBQ meats I've ever had - right up there along…read morewith Phil's BBQ at San Diego. Yes, Pinkerton's is THAT good! (IYKYK) Best BBQ in Texas is what I've heard and that's precisely what I experienced. Parking lots are nearby at a price ($28 for 2.5 hrs), unless you get lucky with street parking. Took us 30 min in the line, 10 min to order, and 1 hr to eat - plenty of time left on the parking meter which we prefer rather than cutting it close and getting a ticket. 2.5 hrs for parking felt rather safe for us, if you're wondering. Indoor and outdoor seating is available with plenty of tables. TVs inside for game days to indulge in 2 loves at the same time - food and sports. Ambience is warm, welcoming, and simply chill. Line up, be patient, and order to your liking. Ordering process - request for bread, ordered cold items first (potato salad), moved forward to order hot items (beans, Mac and cheese), grabbed a blueberry cobbler on the counter, and moved forward again to order precisely what we came for... the MEATS! Paid our dues, got fountain drinks, and found an open table to accommodate our party of 4. Open seating! TIP 1: They open at 11 AM, we got there at 3 PM, and they were out of beef ribs already. So keep that in mind if you're there specifically for that. TIP 2: They have 2 sauces from what I could tell - Original and Sweet Sauce. Sweet Sauce was my favorite, but just make sure both are on your table to try out. Live dangerously and mix them! Sooo good... THE TRINITY is what we ordered - or at least, that's what the server told us. The Trinity = Pork ribs, Brisket, and jalapeno cheese link. Omg... every single bite sent us to Heaven and back. Jalapeno cheese link was packed with jalapeno flavor and as if it was soaked in cheese yet didn't look like it. The brisket was the best I've EVER had - thick, juicy, savory, and now set the bar high for all future briskets. Pork ribs - 2 lbs and glazed. Oh man.. just thinking about it makes me depressed like a long lost distant relationship I know won't work out (we live in Nor Cal). Melted off the bone, juicy, smoked and cooked perfectly to... perfection. Slather your favorite BBQ sauces however you'd like and enjoy Nirvana throughout your time at Pinkerton's!

    Four Brothers

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    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

    Boudro's, a Texas Bistro - Fillet and Shrimp

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    I always feel very badly when I don't do a review of such an excellent restaurant and frankly…read moreBoudro's is an example of an exceptional restaurant. Firstly, the ambience is incredible. We were right on the river walk, but walked through the entire restaurant on our way to be seated and every bit of it is as lovely as where we ended up sitting. The Riverwalk, however, is a people watching place and so there really isn't any place in this particular restaurant which is not gonna be pleasant. Secondly, the service is exceptional. This is a very busy place. However, the waiter was simply incredible. Very attentive, very informative quite humorous. He was frankly part of the river walk entertainment. Extremely accommodating and instructive as well. You can't hope for much more from a server in Restaurant than this activity. The food is really quite good. How are the drinks. Extremely dependable and the portions are generous and equally wonderful. There are many places to dine in San Antonio. However, this is an experience not to be missed and I mean that quite sincerely. Kudos for a very, very well run well situated and well managed enjoyable place to dine on the river walk in San Antonio.

    Over-hyped, over-priced, unfriendly staff, watery drinks and terrible guacamole…read more My wife and I had a very bad experience while dining in this restaurant during the Fiesta San Antonio. Boudros was highly recommended by friends, and was the first restaurant on our list to dine in during our recent visit. We arrived at the restaurant on a Thursday around 7:45 pm and were told by a young Hostess that no walk-ins were allowed until after 9 pm. We decided to modify our itinerary and instead had dinner at a different restaurant on the riverwalk, and made a reservation for Boudros online for the following evening. When we arrived the following evening for our reservation at 7.30 pm, we were escorted to a small table in the bar that was next to the entrance to a small room. The area was noisy with a lot of foot traffic. We asked for a table in a quieter room and were moved to a room in the back of the restaurant where it was easier to have a conversation. A few minutes later our waiter, Stephen, approached the table. We asked him for drink recommendations and among others he recommended the "Prickly Pear Margarita". I ordered the Prickly Pear Margarita, and we also ordered the tableside Guacamole. The restaurant was busy, but there were several empty tables in our dining area. After about 15 to 20 minutes, the waiter brought our drinks. The Prickly Pear Margarita I received was not even close to the description on the menu. The ice was melted and it tasted like Fruit Punch with alcohol in a martini glass. A few minutes later, Stephen approached our table with the Guacamole cart. There were pieces of onions and cilantro all over the dirty table cloth on the cart. He prepared the Guacamole in front of us and it looked very unappealing. We watched as he added an excessive amount of diced onions and cilantro. Being a connoisseur of Guacamole, and making my own for most of my life, it was obvious that Stephen had not been trained well in how to make Guacamole. After he mixed the sliced avocados, the diced onions and cilantro, he wiped the edge of the stone tray with a dirty cloth. The onions and cilantro over powered the taste of the avocado. Later that evening, Stephen brought a very fancy drink for a customer sitting next to us. The drink looked like frozen lime juice with line of frozen strawberry and a nice scoop of frozen lime juice on top. I asked Stephen for the name of that drink, and he replied that it was the same drink that I had ordered. I asked why it looked so different and he muttered something about it being the end of the batch and then said "I'm not the Bartender". He blamed the Bartender for making the terrible drink, and made no effort to correct the problem. Later Stephen returned with our dinner, and as he approached our table, he ordered my wife to "move your glass!" Needless to say she was quite taken aback at his abrupt manner with no please or thank-you. In all the staff did not have a very good demeanor and were very sullen and grumpy. Even asking for directions to the bathroom barely elicited a glance and the needed information. Maybe the staff was overworked because of the number of visitors for the Fiesta, but the terrible, over-priced food, did not make up for the unhappy staff, and we do not plan to return.

    Dee Willie's BBQ - bbq - Updated May 2026

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