I had the pleasure of eating here today with one of my elementary school retiree groups. A member of the group suggested it when we made our list of venues for 2024. She told us they had the best sandwiches and guaranteed we would love it.
Riding down with one of my friends, I worried about parking. She can't walk far, and I didn't want a long hike after dropping her off out front. I shouldn't have worried. The minute we turned on the street (King William), I saw a space on the street right across from the entrance that I could drive right into and fake parallel parking by simply backing up closer to the next vehicle.
When I opened the door for my friend, I saw what looked like a huge room with a large table in the middle for our group. The menu was up on very nicely backlit signs that made reading it super easy. We sat down with the folks who got there before us and waited a few minutes for the rest of our group. Then, some of us went up to order just as a little rush started. I noticed that you could order and pay at the table by scanning the QR code on the little placards. It didn't matter how we ordered, the food came out to us super fast!
I think I figured out how they can do it so quickly. They have a fantastic selection of sandwiches. Most of them have either turkey or roast beef. They start with their absolutely wonderful store-baked bread, put a mountain of either turkey or roast beef on it, add some cheese and a few veggies, then slather it with a sauce. It is the different sauces that create the different sandwiches. For example, I had the Thai Fighter. It had a deliciously spicy red curry sauce on it. Let me tell you that they have perfected that sauce. I really liked everything about the sandwich, and can't wait to go back and try some others.
I also had the soup of the day, which is creamy poblano on Tuesdays. It was really satisfying. I loved that it was not salted heavily, allowing the full flavor of the peppers to come through.
For dessert, I chose a slice of their pumpkin cheesecake. It wasn't on the menu, and my friend that goes there weekly says they frequently have a special cheesecake like that. This was pumpkin flavored on the top and traditional on the bottom. As usual, I only had one delicious bite. It was really hard for me to pass it on for others to try. I really wanted to eat more. After it went around the table, someone set it right back in front of me. I shoved it way across the table and watched as one of my friends took another bite every few minutes. It was so good she couldn't help herself until it was all gone.
I need to mention the hibiscus mint tea. I couldn't taste any hibiscuses in it (what are they? flowers?), but the subtle bloom of mint with each sip was dazzling enough for me. I went back for a second glass, which is very unusual for me.
I forgot to take pictures while I was there, so I am adding the picture of our group. read more