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Smokey Mo

4.4 (757 reviews)
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

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SMOKEY MO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Smokey Mo

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Reviews With Photos

Nelson H.

What a smoky bbq that pork ribs were so amazing tenderness, tasty n delicious!!! The meats pork were cooking right on with yummy barbecue sauce on top!! A side dish of potatoes salad plus soda drinks that it was perfect lunch on the weekend!! Service was counter top n they served customers well communication and efficient!! They have the seating inside ice chilling with air conditioning if we get hot even in the winter time!!! Plus outside seating with a rooftop ... it's warm n sunny in the winter time too!!

Remaining water from side of greens.
Nevin H.

I tried it because I was told that it was one of the 2 best BBQ joints in Tucson. Hmmmm, not impressed at all. I ordered a small combo plate of ribs and sliced brisket (sliced with the grain and not cross it as it should have been) and my sides were greens and coleslaw. I did not see the sign that said all of their meats were sauced, but if I saw it, I would not have had them put sauce on anything. As someone who smokes a lot of food, when I taste meat, I want to taste the meat and the seasoning and the smoke itself. The ribs and brisket were very tender, but all I could taste was the vinegar in the barbecue sauce. It completely ruins the meal for me because if I wanted to drink barbecue sauce, I would've asked them for a side of it with a straw. I did not taste the meat, I did not taste the seasoning, I did not taste the smoke. I also believe that if a pitmaster floods their product with barbecue sauce, they are hiding something. So I can't tell you anything about the meats other than everything tasted like barbecue sauce. For the side dishes, I got the coleslaw which was tasty and the greens. You can see the picture I took after I finished the greens and it looked like I had a cup of soup. I don't know why they wouldn't drain the water out of the greens. Since I was the only one in the restaurant, I was also surprised that nobody came up to me and asked me how the food was. They were all busy on their phones or talking to each other than to check with one of their paying customers if they were enjoying their food. The place itself, physically, I liked because it was a hole in the wall type atmosphere. I don't think I would've chosen contemporary hip-hop for my guests to hear. So that's it, I'm giving it two stars only because the tenderness of the meat, but definitely not because of any other flavoring I tasted. I also felt it was extremely overpriced for the portion size. I tried it, now I can write a review and know that I will never go back again.

Brisket
Anna H.

Excellent barbecue, the brisket was MOIST! Loved the sides and coleslaw as well as the big squares of cornbread. Service was very friendly. The only downside is there's not a lot of shaded seating if you want to eat outside. My brother got the ribs and ate the whole slab. It was a great lunch. Also they have Coke Zero which is a huge plus to me. Big enough parking lot too.

Corn Bread
Natalie S.

We've been looking for a local BBQ spot and this was a great find! The signature bbq sauce tastes like it maybe has curry in it? But overall a great Kansas City bbq. The seating is limited inside so much better as a to go option, the service was quick though! We tried the burnt ends and rib tips, both cooked to perfection. The side of potato salad was also a hefty portion. The only miss was the Mac n cheese, it looked and tasted like something from the grocery store refrigerated section.

Deb P.

This is a business which was a real pleasure to support. We were fortunate to have eaten here. Kansas City BBQ. Mild, not salty, fall off the bone tender. Brisket literally melted in the mouth. Ribs were perfectly done and soft/delectable. My chicken was thoroughly cooked and not greasy nor dry. Sides: Exceptional collard greens. Not salty. Perfect! Beans: NOT SWEET thank God! Perfect! Coleslaw: lightly dressed the way it should be! This business deserves all the love and praise. FIVE GLOWING STARS! Best wishes, Deborah and Gary from Toronto, Canada.

Chris K.

This is definitely a hole in the wall, but that can lead to some surprises. We got a combo plate and a sandwich. The sandwich was good, but they had just one sauce which was too tomato forward. The brisket on the sandwich was good, but the platter's brisket was a good portion of fat. The turkey tasted like deli turkey with no smoke ring. The mac was good, a little watery. The potato salad was good. The cornbread would've been great if they used honey instead of syrup. The price wasn't hole in the wall prices. I'm glad I tried it out, but probably won't go again.

Rib tips
Steven G.

Small building surrounded by a delicate aroma of smoking meats, and it smells delicious!! Small parking lot gets full when busy. Ambiance/Cleanliness-A KC, MO kinda vibe. Very clean. Indoor seating, cozy tables. 4 stars. Service-Warm and welcoming...efficient. 4 stars. Food. Have had dry rub wings, rib tips and brisket. The brisket was above average, but meats come sauced unless requested otherwise, so I couldnt check bark. Wings are up there with the best, smokey and flavorful. Rib tips also excellent. Sauce is thick with horseradish and celery seed. 4 stars

Nancy F.

Went in person on a weeknight and ordered to go. Service was ok, not friendly but not rude. We ordered the 3 meats 3 sides combo with pulled pork, ribs, and brisket and for the sides, fries, mac and cheese, and potato salad. The meats were tender but needed more sauce. The fries were awful, almost burned and some fries were hard and some soggy and very greasy. we had to throw those away. The Mac and cheese and potato salad were good. There is seating inside and out.

The menu (4/10/25)
Bob N.

The one thing I don't like about barbecue places is coming out smelling like I've just been smoked myself. That being said, I truly do appreciate this place because it's a simple menu and the prices were not too bad. The lady at the front was very friendly and I appreciated her promptness and getting my order ready so the service was excellent with that regards. They also told me originally that they ran out of chicken, but they didn't and made my order happen. I like the outdoor seating and the inside seating was not too shabby. But I would prefer sitting outside, especially if you can tolerate the shaded area and not coming out like smoke. The barbecue was pretty good and I just wish there was more sauce smothered all over my chicken. I'm a saucy type of guy if you're in the neck of the woods for this place, then please stop by.

Mac, potato salad, brisket and pulled pork.

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3 years ago

Great customer service. However, the food was not so great. The barbecue sauce was a thick tomato (spaghetti) sauce with no flavor.

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8 years ago

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7 years ago

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5 years ago

Great place. Had Burnt Ends and they were smooth, smokey, and not too spicy. They know what they're doing.

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5 years ago

Food tasted really bad customer service was ass the worker was really rude and he didn't act like he liked his job

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7 years ago

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6 years ago

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Page 10 of 19

Ask the Community - Smokey Mo

Do they really still require masks?

No they don't

What kind of wood do they use to smoke their meats?

Mesquite

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Smokey Mo - bbq - Updated November 2026

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