I love coming here every chance I get. Everything is consistently delicious and the vibes are high…read more Service is great and can't wait for them to expand further

I so wanted to like this place, but I the words of Joe Pesci "They @$#% yiu at the drive thru!"…read more The Beefy was okay, but look at the photo of what they advertise versus what I got for Thai chicken salad with chicken breast. That chicken I got that breast Looks like they've given me someone's half eaten salad. There's not a shot glass worth of chicken in here. I checked my receipt. I did order the extra chicken - $18 for a side salad. It doesn't look all that great.

We ate here two weeks ago, and routed our trip home from Maine so we could enjoy Waxwing a second…read moretime. They confirmed that this is now our favorite restaurant in the world! Every dish is dreamy, but what struck us last night was the friendly, perfect service. The great atmosphere seems to make the food even tastier. If you are in the industry, you should dine here to see what perfect service looks like! For the record we split a tomato salad and two types of pasta. No idea how Paul makes food this good!

What a hidden gem in Hampshire county. Almost don't want to post how delicious our meals were, in…read morefair not able to get reservations ( highly recommended). Small, quint restaurant.

Two Haiku Review:…read more Came here for brunch And was very happy! I Ordered a breakfast Burrito, quite good. Excellent service. Beware The wait can be long.

I stopped in for breakfast since I was in the area. I'm honestly not much of a traditional…read morebreakfast person, so eggs, pancakes, waffles, etc. aren't usually my first choice. That said, the food was seasoned well and everything tasted good. The service was also great, and I really enjoyed the mimosa! Overall, it wasn't a bad experience at all, I just don't think I was really in the mood for breakfast today. My only hesitation was the price; breakfast for two with one coffee one mimosa came out to about $54, which felt a little pricey to me. However, this is the economy we live in. I'd definitely say it's worth trying if you're a breakfast person, especially for the good service and mimosas!

The staff are very friendly and the service is quick. Lighting and decor in the restaurant is very…read morefun and well-balanced. The food is delicious. Same with the drinks--they use plenty of lime juice in the margaritas! Tip: if you have the cilantro soap gene, just double check with the server to determine which items can or can't be adjusted to exclude it. Most of their house sauces have cilantro by default, hence my suggestion. They're quite accommodating. Good stuff!

Loved this place! Food was delicious I had the Tri burrito (steak/chicken/shrimp) $18 and my…read morepartner had the Posada plate (steak/shrimp/chicken plate with rice/beans and salad) $26 . We also got some dessert (tres leches cake and fried ice cream)! We also got two fountain drinks with our meals. Our server Denis was great and really attentive! It is a bit pricey, and please keep in mind that the burritos do not come with any side so I had to order a side of rice ($5). Regardless, it makes for a very nice date night place! Would definitely come by again! The ambiance is very groovy and cultural and it was nice to see :) only reason I give four stars was because the price doesn't really reflect portion sizes.

I really enjoyed the steamers and my lobster tacos. Eating outside was nice, with live music, but…read moreit got so buggy once the food came around! My girlfriend enjoyed her meal but some of the fish in seafood platter may not have been cooked all the way. Service was great.

Very disappointed with the food portions and quality. We went for lunch and thought that the prices…read morewere pretty reasonable for lunchtime until we saw the portion sizes. I ordered the swordfish tips and my mother ordered the salmon. The salmon was the size of a deck of cards served with mashed potatoes and baby carrots (both also small portions). My swordfish consisted of four cubes of fish in a teriyaki sauce, also with carrots and rice pilaf, and the pilaf was stone cold. I just ate it as I didn't want to have to wait for any additional time considering the small portions. My mother wanted dessert so we ended up staying. There wasn't an actual dessert menu so the server told us about the three options, one of which was a Limoncello Cheesecake. We both decided on that and when the server brought them out the portion size was decent but it wasn't cheesecake. It was a sponge cake with lemon cream. How does a server not know what a cheesecake is?! Needless to say we won't be back.

Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

Food was amazing, The tuna was cooked perfectly and tasted good. I got the classic chocolate chip…read morecookie and it tastes good and complimented THE tuna VERY well. Only reasons it isn't a higher rating is because of the blonde kid running around out of control constantly talking about prime. would go again on a different week if promised no blonde kid.

I just went today and found it to be a very unique experience with low prices on delicious food…read more Truly a hidden gem. At this restaurant, which has been open since 1977, students do everything from designing the menus to prepping the food itself, to ordering food from suppliers, and more generally keeping everything running. They rotate roles to learn the trade. I had the steak sandwich and the clam chowder and my total bill was under $9. I'd recommend checking their website and calendar and going as soon as they open at 10:45am. Bring cash. The website says "Seating in the dining room is currently not available" but we were able to sit when we arrived so I guess their policy changed.

Such a cool restaurant. It really does feel like you're transported back to the 50s! I ate here…read morewith my friends for the first time and the service was excellent. Our waitress was super friendly and made sure we were taken care of :) I believe I ordered a milkshake, a breakfast burrito, and shared donut holes with my friends. Everything was yummy

If you like grease and cold food, go have a taste! Started with good coffee and went downhill from…read morethere. Next, tasteless muffin topped with so much sugar, that I couldn't taste the blueberries. Big Green omelette that had under cooked broccoli and too much cheese. "Homies" (potatoes) were over salted. Hash was cold. It looked good, had a nice taste, and a nice crunchy surface. Sent it back due to cold temperature. When it arrived, it was hot, BUT it no longer had that nice crunchy surface. It was microwaved instead of grilled!!! Cinnamon toast was very nice. I should've stopped with cinnamon toast and coffee.

I am still thinking about the strawberry rhubarb mule cocktail I had at HighBrow during my visit in…read moreMay. My husband and I stopped in during a dreary, chilly May Saturday afternoon. The atmosphere was vibrant and friendly. A bit loud, but encouraging to see how bustling the restaurant was. I enjoyed my grilled caesar salad. I added chicken so it was a bit pricey for a lunch salad, but it was tasty and I always appreciate when caesar salads include anchovies, as they're meant to! My husband liked his rigatoni bolognese. Service was excellent. Our server was very apologetic about how long things were taking, but with a full house it honestly just felt like a good pace without any excessive waiting. It was a great experience overall.

My family would give this less than four stars but I'd give it five so we're compromising at four…read more I ordered the salmon lafitte, which was expensive, but absolutely fantastic. I was caught off guard when they asked how I wanted my salmon cooked, but honestly I'm glad they did because it was perfect. So moist and flaky. This was a dish with many elements and I thought they all went great together. The meal was Cajun inspired so some elements had a bit of a kick, but the slaw was cooling and the roasted vegetables didn't have much seasoning so they were a break in the heat. I would've liked the Brussels sprouts to be a little more crispy but they were sweet and cooked properly and truly a highlight of the meal. The rest of my family got pizzas. The Maui Wowie was beloved. The Tuscan chicken pesto was also pretty good. My mother-in-law ordered the Bianco but didn't really like it, she thought the second half wasn't even worth saving. There was not nearly enough balsamic and too much arugula. The arugula was very good with the fried goat cheese and whipped ricotta appetizers, both were divine. The margaritas were good but the "salted" rims had almost no salt. The service was adequate, the water was nice and cold, but the interior was loud people with loud music and those in our party with hearing issues were left out of the conversation.

A great cafe and equally wonderful spot for a lunch! I stopped in here on July 4th weekend…read more(actually it was July 4th) when all other spots in town were closed. We had our pup with us, so spots where we could sit down were even more limited, but luckily, a lunch at Familiars was only a very long line away. While the group waited outside at one of the sidewalk tables, I went inside to order at the counter. I got the chicken salad sandwich and have to say I was so surprised by how delicious it was. I'm not from here, so from just the outside and where you order, I thought they were a cafe first with food options, but nope. Definitely wrong, they make a great sandwich. And the coffees were also delicious! Baristas and team were all friendly, the space inside was very cool, cozy and comfortable and they had plenty of outside tables as well. You order at the counter and they will bring all of the food out to you, you also grab your own waters inside. A nice mix of casual and service. If I was local or visiting when I needed a space to bring my laptop and get some remote work done, this seems like a great option.

When I first discovered Familiars I thought: "Finally a decent place in N'Hampton (detractors and…read morerump swabs, please hold your whining). To be fair there's plenty to like about this place but the fall from grace is both unfortunate and was avoidable. It boils down to a poor decision to change coffee brands from the excellent Counter Culture to some small batch, no name mediocre choice. Perhaps when this small roaster goes out of business, they'll switch back. They've fortunately stuck with Iggy's for breads and treats and the service and vibe remain strong.