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    Small Town Diner

    2.8 (4 reviews)
    Open • 5:00 am - 9:00 pm

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    9 years ago

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    8 years ago

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    11 years ago

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    Christine’s Kitchen - Southern Fried deliciousness

    Christine’s Kitchen

    4.6(11 reviews)
    96.1 mi

    We've been to Christine's many, many times in the last 7-8 years. A couple times have been a little…read moreoff (we ALL have off days, people), if they were short staffed but on the other end of the spectrum, the food is normally excellent. The service is usually very friendly - they have no problem joking around with you...no dry personalities reciting from corporate requirements, here. One particular occasion, we called a to-go order in and they had sold out of peaches and cream fried corn on the cobb (which is to die for). The sweetheart on the phone literally went to the Winn Dixie across the street and purchased some, so I could have it along with their fantastic, hand pattied burger. How do you ask for better service than that? You can't. Their chicken and dressing is excellent, the hoe cakes are straight out of my childhood and the catfish....the huge, plate covering pieces of delicious white meat (no slimy stuff in theirs...looking at you, chain restaurants) are my absolute favorite. We've always had overwhelmingly positive experiences at Christine's and can't wait to go back. We've been there when they're short staffed and I've had to resist the urge to ask if I can help them when I see them running around like crazy. Instead of griping when something isn't perfect, maybe figure out how you could help? It's not like they are expensive. We have no trouble grabbing our own extra napkins or going to them to ask for butter or a drink refill, ourselves. This has only happened 1-2x but cut them some slack. You're getting good food at a really good price - maybe don't be so high maintenance. Or, go to a Michelin rated restaurant, instead, if you want your every whim indulged, the moment you have it. As for us, we'll happily keep Christine's as one of our favorite local spots and return as often as possible.

    Amazing meeting and three reasonably priced definitely recommend, I will be back. The whole cakes…read moreare amazing. They even offer a sugar-free pie.

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    Christine’s Kitchen - Front sign outside

    Front sign outside

    Christine’s Kitchen - Chicken liver, okra, green tomatoes

    Chicken liver, okra, green tomatoes

    Christine’s Kitchen - Chicken and dressing mashed potatoes, field peas, cornbread

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    Chicken and dressing mashed potatoes, field peas, cornbread

    The Southern Table - Squash Casserole

    The Southern Table

    4.3(134 reviews)
    51.5 mi

    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

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    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

    The Southern Table - Fried Chicken

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    Fried Chicken

    Small Town Diner - southern - Updated October 2026

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