This is only the 2nd time I've been to a Shake Shack, with the 1st being last year in Seattle. I…read moreremember it being underwhelming but don't remember much else. When I walked into this one in Hillsboro, I was a bit put off right away. In this restaurant, there are 2 kiosks right when you walk in. Call me old school, but I prefer to order from a person. There was an employee nearby, but she was more roaming than taking orders. I went ahead and placed my order using the kiosk, getting just a burger and a water, and found the end of the transaction odd: it asked for my phone number to text me when the order was done, but it also asked me to take a seat number and to type that into the kiosk. Which one is it? I sat down and noticed that same employee delivering food and happily greeting customers. I soon got a text that my order was done, but before I could get up to get it, that employee delivered it to my table with a smile. The burger itself was great! Hot, fresh, and was yummy. The sole employee up front was also very friendly. I wish I had known she was delivering food when I made my purchase...I opted not to tip because it didn't appear that there was a reason to tip (kiosk ordering, getting a text). In the end, I had a great burger but left feeling bad because I wish I would have tipped the amazing employee. Good food, weird customer experience.

Best burger I've had in Oregon for a reeeealllly long time, maybe 10 months. I pass this place…read more during my evening walks and my wife gets take out from here more than occasionally and always seems to enjoy her orders. So tonight was my turn to use Uber Eats for this little treat. I ordered a Double Shack Burger and then added a discount combo of Coke Zero and fries. It was dropped off, i grabbed it and jumped right in while it was still piping hot. The burger patties and a thick layer of cheddar cheese pertruded from the buns inviting me to take a bite. I did, and it was a little bit of perfectly cooked beefy-cheesy heaven. It took a few bites to get to the bun then the beefy-cheesy was joined by fresh crisp lettuce, a sliced of fresh tomato and the sauce they call "Shack Sauce." The entire thing highlighted how moist, tender and flavorful the beef patties were! The crinkle fries were light brown and crisped to perfection; a perfect companion for the ketchup I had ready at home. Just a really great, simple meal. Even the Coke Zero tasted the way it does out of a freshly opened plastic bottle. No small thing as so many places let the ratio of carbonation, syrup and water get screwed up. Not here at this particular Shake Shack! Small complaint though, no napkons, utensils or condiments but I might have missed the selection of those things in the Uber Eats app. But....as I peer onto the culinary crystal ball for 2026 I see many more orders from Shake Shack @ Reed's Crossing coming from me and my family!

Best sandwiches in town, perfect for a weekend at the lake. It's like the sandwich you dream of.read more

Really looking forward to the day that Salami Mammi opens and beats every "Italian" sandwich shop…read morein this town into a bloody pulp. Monkey's has apparently been around a while and does enough of the basic things right that a friend thought it would be a good idea if I went over and gave it a shot. Since my family moved out here from back east, and I followed a few years later, I've been horrified by what passes as a sub in Oregon and infuriated by the places that put out Italian flag colors, say they have "Italian" subs, then hand you something on leftover pizza crust with unshredded lettuce, mayo, mustard, and turkey that you aren't supposed to question or curse at them about (you know who you are). Monkey's faceplants into this trap by saying they do things "old school." As I've learned out here, if something dates back to the '90s and was here when the mall was an airport and the current staff's homes were farmland, it's "old school." In Monkey's case, "old school" dates ALL THE WAY back to 2000 and, for some reason, involves adding mayo and mustard to subs when oil and vinegar already exists on them. Hey buddy, let me clue you in since nobody's been kind enough to tell you for 26 years: The oil and vinegar are already doing the job that you think the mayo's doing. If Jessup McOveralls comes in and tells you your really decent sub rolls are "too dry" without mayo, it means you aren't adding enough oil and vinegar to the equation. Those condiments should not only serve as dressing for the (shredded) lettuce and (sliced) onions and tomatoes, but should soften up the bread a bit and enhance the flavor of the entire sandwich--especially when blessed with a bit of oregano. Monkeys not only blows through that fairly basic recipe, but commits sacrilege aginst its ham, cotto, and provolone by burdening them with mortadella (Italy's answer to bologna) and CHEDDAR cheese. What, did this "Italian" sub make a side trip to Dublin or Wisconsin? Who the hell puts cheddar on an Italian sub and deems that an appropriate use of everyone's time? And because it's Lesser Beaverton (Aloha), there just has to be a version of this "Italian" sandwich that throws turkey and roast beef into the equation. At least we found some use for that mayo/mustard combo. The "old school" subs dispense with the cheese and slather the mayo and mustard on some combination of ham, salami, and pepperoni. Beyond that, the menu is replete with bacon, turkey, tuna, roast beef, french dip and a bunch of other nods to some of the worst sandwich chains this nation has shoved toward Middle America. I give the place two extra stars for the bread and the staff who was pleasant enough (even if they blew through my "no mayo or mustard" request), but Monkey's can leave the "East Coast touch" out of its motto. These are West Coast subs that went though a Midwest wringer, and whoever is comparing them to Jersey Mike's needs to realize that Covid likely knocked out whatever sense of taste or texture they once had.

Best eggplant parmesan I have had in a long time! Seriously. And as busy as this guy was, he…read moreremained accommodating, friendly and happy. So worth the wait - we will definitely come here every time we're in town!

Employee was incredibly rude and dismissive. Employee ignored me and did not acknowledge me waiting…read morefor over 10 minutes to place and order. When I tried to get his attention he said "I'll get to you when I get to you"

Went there because of a BOGO deal. That day was the double cheeseburger. It was freshly made and…read moreeven when I brought it home (didn't eat it right away), it was really good. The veggies were fresh and the double smash burgers were good portions. It was a bit saltier, maybe double patty or Shake Shack seasoned their foods more? Anyways, drink more water and it was filling for sure. It was my second time going and I would say a BOGO deal is not bad but it is competitive~!

I had never been to Shake Shack...I had always heard that it was overpriced and that it wasn't very…read moregood. For that reason I stayed away. However after my son's baseball team won their District Championship and decided to go there for a celebration dinner, I was like sure, I'll celebrate this! Upon arrival I was surprised on how the restaurant was laid out. I wasn't expecting fancy, but I guess it was pretty casual. After waiting for people to get there i ordered @ the kiosk. I wanted a Diet Coke and a Sprite for my son, but i couldn't switch it before I completed my order, so my son got a little caffeine. After all was said and done, the meal for us was just north of $50. Two burgers, two (small) orders of fries for a crazy price of $4.99/order, and two shakes. For what it was i don't understand why it was so expensive. The burger was a burger. The bacon wasn't crispy and the overall size of the burger was below average. The fries were ok, hot and crispy, but for $5 probably half as many as I would have expected. Finally my son didn't have any complaints about his cookies and cream shake, however I was really confused by my "S'mores" shake. I could make out the chocolate chunks, and the pieces that supposedly were graham crackers. There was absolutely zero sign (or taste) of anything that even resembled marshmallow, which is the whole point isn't it? In closing the kids had a great time...running around in the grass afterwards probably trumped the dinner. I however much prefer Five Guys...their fries and shakes are superior imo as well. I was celebrating the teams win, however the food and pricing gets a "L". Would not return unless they won STATE, and then i would bring Five Guys from across the street.

Pretty quick service as this was the only thing I ordered but wow these were pretty good. Some…read moreplaces use a panko breading but these were battered and I enjoy that immensely. 8/10! Lovely

I've been going to this food cart for a while. I only get the loaded mac n cheese. The last 3 times…read moreI have gone, there is literally no cheese in the Mac and cheese. Was it hiding? On strike? Stuck in traffic? Because it certainly wasn't in my container. The noodles were out there doing their best but were 3 minutes from perfection. And it this point it's just carbs and confusion. Someone needs to file a missing cheese report! Consistency is what is missing. If I deal with a lady, the food is on point. I deal with the gentleman, no cheese. Come on, Ali's we deserve a cheesy experience. Especially for $18. The picture is after I took a bowl out and added my own cheddar. You be the judge.

Located in Foodlandia, one of the newer food pod locations in Hillsboro. So it's not fine dining…read morehere, but clean picnic benches and tables. A great time to grab a gyro and enjoy the pleasant outside atmosphere during the spring and summer. Not much interaction while ordering as I knew what I wanted. No issues with service. Ordered the Lamb Gyro ($10.99) which has lamb slices, lettuce, onion, tomato, pickles, feta, and tzatziki sauce on top. The gyro slices were cut fairly thin. Plus I recall only two small bites of pickle lacking any cruch. The pita bread held up well, but it ended a bit wet near the end. To me this was just an average gyro at best. Nothing stood out because the slices needed more flavor. I'll be back to try their shawarma or falafel, but probably not any time soon. The search for the best gyro in Hillsboro continues...

The pictures looked really good and I do like Mediterranean food and if I could I'd give them a…read morezero and here's why well you see the picture and all that sauce well it's there to disguise the dry beef lamb and chicken after a few bites it went right into the napkin and straight to the trash I don't like giving out such bad reviews but I call it like I see it the lamb had a dry ring around it the beef very dry and chewy the chicken just plain ol dry I don't think fresh can describe what it was and I hope you have a better experience and I thank you for your time

Craving the souvlaki lamb...I head to The Mad Greek Deli. A little confusing as to where to enter I…read moreenter through the tent and find my way to what is a bar. Many people are enjoying themselves, I see business meetings and friends meetings, couples having dinner. I am greeted the bar keep is busy as more people enter at first I only saw a few people. He explained that he was solo today. I was given great service not too pushy but attentive. The souvlaki is on the menu. It arrives with raw onions with some sumac lighted sprinkled. Lamb skewers on a bed of lettuce. Some really tasty garlic yogurt sauce. The lamb well done lightly charred. The flavors were amazing they could have backed off and left a bit of pink inside but delicious. Somewhat still tender. The garlic sauce tasty I could not get enough. Pitas were fresh slightly toasted. A side of feta cheese which was a bit dry but still adding to the overall flavor. I finished with baklava, syrupy like I had in Istanbul at the deli. Only missing the Turkish coffee. A little grungy atmosphere which is typical for this part of town. Overall nice experience, food was really good.

We were looking forward to trying out a local spot in the Bethany/Hillsboro area, and we arrived in…read moretown just in time for lunch at the Mad Greek Deli. This location feels more like a bar than a restaurant. It's just the vibe I get, and there's nothing wrong with that. They did have a decent list of beers on tap, so that's cool. We each ordered an entree, hungry from a long drive. I was enticed by the "Mad Greek" sandwich, which is allegedly their signature sandwich on an artisan roll, while wifey wanted to go more Mediterranean and ordered the Meat Dolmathes Special. The Mad Greek sandwich was a bit disappointing. The quantity was good, with a pile of meat included, but overall wasn't very distinctive in any way. The bun was a bit dry, and there is no way I would call it 'artisan' or anything special. It was basically a lot of meat on a pretty dry, forgettable sandwich. The Meat Dolmathes special looked attractive, but the stuffed grape leaves were a little tough, and ended up being a bit unappetizing. We've had plenty of dolmas, and these didn't really meet the standard. The potatoes are thick battered wedges, which is a style preference, so just be aware. While service was friendly enough, the overall food was pretty meh. I was hopeful that the experience would have been more positive, but alas, not all plates or restaurants can be the best. Ending on a positive, the volume of food was good for the money.

Came here for lunch and ordered the combo cheese steak and a side of waffle fries. There wasn't…read moremuch of a wait. I was disappointed as the cheese steak didn't have much flavor and the onions and bell pepper didn't come through at all. The side of waffle fries were good textured and I was happy with the amount given, but again, it was pretty flavorless. The only thing that saved the fries were the sauces that it came with. After reading some other reviews, sounds like it's pretty hit or miss with this place. Unfortunately for me, it missed.

Ordered: - Lamb Cheese Steak (for the Lady )…read more(1of3Choice: Provolone) | $12.99 - Chicago-Style Hot Dog (for the Gentleman ) | $7.99 Met⁉Expectations (Price/Product|ion) - I search for Soft & Warm, but Not Toasted Buns with Juicy, Cheesy, Complex Freshness of a Hunter-Forward Palate. This hit the right spots for me. - I search for authentic ingredients to transport me back to traveled memories associated with consistent tastes. Many claim to be around this area, then scrimp on one ingredient. These guys didn't. I was transported, needless and needed to say/record it. Well done and thank you for this opportunity of reminiscence of a good time in my life living in chicago surrounded by these flavors. The Ambiance of the collective picnic seating was a nice inclusive touch. The benches were available but we took it to eat at the park. Our full experience is on: linktr.ee/tkogalaxyblue