I don't get here as often as I should. My loss, because Lola's is the real deal. Don't let the…read morereviews fool you. This place is really underrated! I'd give it 10 stars if I could. Their tag line is authentic and traditional and boy is it ever. I've had ribs and salmon often and never go wrong. The sweet potatoes are from another dimension altogether and taste like my grandmother made them. At the Medford location, don't let the steam table fool you, they don't slap orders and bang them out like a fast food joint. I never had a wrong order. The Medford location has some nice tables and is great for lunch, but most people come here for carry out. I have to try their new Patchogue location where it's the opposite being a dine in spot. I can't recommend this place enough. Dining in or taking out, if you're in the mood for real homemade southern soul food, Lola's has you covered! If you're lucky, you'll rub elbows with the owner's dad in the dining room. A really wonderful guy who is so proud of his family. Make sure you say hi.

I wanted to love this place. Lovely waitress but service was very slow. My water has what looked…read morelike a dead ant in it. I got the spicy chicken sandwich. The chicken breast was very thin(no big deal). It was obvious that the fryer oil needed to be changed. It was just short of rancid.My hubby got an omelet. It was supposed to have smoked gouda. It definitely was not. Probably mozzerella. Oh,well.

Thinking of coming here? If you have high blood pressure, DO NOT!!! Scroll on by. Every meat and…read morevegetable they serve is heavy-laden with salt. The chicken looked good but I only ate 1/2 piece of the wing. (Still have me a horrible headache on the way home). Place is small but that's the least of their problems. Entire staff primarily speaks Spanish and aren't properly trained enough to even know how to take an order at your table. The poor girl tried hard to try to write down our simple order but the language barrier made it hard for her to type our order into the system. She returned to the table 5x to explain the various mistakes she made trying to put the order in. As I stood near the bar waiting to put my OWN drink order in, the young confused waitress ran over to tell me that the kitchen was out of collard greens. I smoked and substituted it for something else. 10 minutes later she arrives with my oversalted chicken and collard greens. Maybe wait a few years and try them, if they happen to stay open by some miracle.

We came around 3pm on a Sunday and were lucky not to have a wait--plenty of seating and a very…read morewelcoming vibe. We were chatting with Vanessa before realizing she would be singing later, and wow--she has a beautiful voice and sang some favorites like "Just the Two of Us." We ordered the fried whiting over a waffle, fried chicken with collard greens and fried okra, and shrimp and grits with a pecan coating. Portions were huge, so we took plenty home for our group of three adults and a toddler. Everything was slightly spicy, super crispy, and absolutely delicious. A small but much-appreciated touch: they brought our 2-year-old ice water with a lid without us even asking. The warm sweet potato cornbread muffins were amazing--we liked them so much we ordered some to take home. We'll definitely be back!

This place has an incredible vibe and ambiance. The moment you walk in, it feels like stepping onto…read morethe set of The Waterboy with all the Louisiana-inspired décor and details. I wish I had photos of my Burnt Ends & Grits, but I demolished the dish before I even thought to take any, it was that good. Everything was packed with flavor, and our waitress was wonderfully warm and welcoming, giving true Southern hospitality. If you're in Massapequa and craving authentic Louisiana-style food, Big Daddy's is definitely worth the visit.

This is the place to go to. The food is amazing, I got the Lucifer Wings and almost ended up eating…read morethe plate. Delicious. The staff is very welcoming and the ambiance is very up and jumpy. The music is played very loud, so if you don't like that then...RIP. My friend and I then got the Gumbo and Louisiana Shrimp and Grits, I couldn't get enough. It's delicious! Parking is a little tight but worth to go try it out!

My daughter chose Nettie's for her post-graduation lunch because of the location and based on the…read morefood options! It was a wonderful experience! Charming hostess greeted us. And while she's confirming a table, the owner cane thru. He was welcoming and treated us like special guests. I asked a question about the decor and he shared his vision that became reality. Our meals were delicious! Catfish, greens, chicken, everything was well prepared, served hot and flavorful! We wish them continued success. The next time we visit will be because we planned it, for the food! I didn't have pics of the food cause we were too busy eating!

I went for brunch today, and as always, business was booming. The place was full--people dining in,…read moregrabbing takeout, and even filling the bar. There's often a short wait, which isn't surprising given how consistently packed the dining room is. The brunch menu is stacked with crowd favorites, and the music always sets the vibe--something you can really enjoy while you eat. But the food? Phenomenal. The fried catfish was seasoned and fried to crispy perfection. The turkey wings were tender, flavorful, and cooked just right--fall-off-the-bone good. And the yams? Sweet, rich, and perfectly seasoned... honestly hard to stop eating. The macaroni was rich and satisfying, and the potato salad is always a standout for me. For dessert, I had the chocolate cake--and it was exactly how I like it: moist with real, creamy frosting that doesn't miss. The brunch sangria was also a hit. I mixed red and white, and it was smooth and refreshing. Portion sizes are generous, so you definitely leave satisfied. And Danny, the owner, really sets the tone--he's always present, checking in with guests, jumping in to help the staff, and clearly running a tight operation. Nettie's continues to be the go-to spot for soul food--consistently good, every time.

Sandra's Next Generation has been my absolute staple in the community for over three decades…read more Sandra Pittman has been cooking in this same location since 1989, and I've been eating here consistently since 1995. It is, without question, the best soul food in the state. I have no problem running down I-91 from Hartford just to get my food because the quality and taste are on a level that nobody else can touch. Don't let the neighborhood fool you; this is a masterclass in authentic cooking. Sandra and her husband Miguel have been running this place for over 30 years, and that level of dedication shows in every single dish. The food has the kind of soul and precision that defines the elite dining scene in Connecticut. If you want the real deal--the standard that every other soul food spot is measured against--this is the only place to go. It's a class act that has stayed true to its roots for over 30 years.

I have been excited about checking out Sandra's after seeing a TikTok and reading some of the…read morereviews. I caught Metro North from Grand Central and after the 2+ hour ride that's when I found out that they had no seating, which that is my fault for not researching. I ordered online and waited a hour and 13 mins for my food. The service was great. The owner was very friendly as well as the other staff. As I was waiting the gospel music was playing and it was nice. Once I got my food. I immediately gave it a try because I didn't want it cold or reheated for my review. The soul food empanadas with chicken were pretty good I would give them a solid 7 out of 10. The smothered chicken was very salty in my opinion. I would rate it a 5 out of 10, and the Mac & cheese tasted like boxed velveeta which I would rate a 4/10. I'm disappointed at how over hyped it seem. Not pictured was my order of fried fish and it was bland with no seasoning. The lemon on the side did no justice. I could've honestly caught it at a bad time because it was a Sunday and very busy, but I'm definitely not interested in going back.

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

This review is based on my personal experience on May 10, 2026 (Mother's Day)…read more Top shelf Bloody Mary, best ever Deviled Eggs, and the Fried Chicken brought a tear to the Colonel's eye. The dining room at the new location is fantastic. Open and bright. Much better than the older location down by the aquarium, which is now a new Jamaican restaurant. The place was crazy busy for Mother's Day. We arrived early, but the kitchen was instantly overwhelmed. It took over an hour to get our entrees. Not really all so bad since we got to spend extra time with our dear mother, and the food was exceptional when it finally arrived. I recommend going at a time that isn't quite so busy for a better experience.

The food was excellent! Not what I. Would expect from a bar/restaurant…read more The menu is Southern influenced. The Fried Green Tomatoes is large enough to share. And the Corned Beef was so tender and delicious. Definitely recommend for the food and the staff was attentive. And, the price was right!!!

Incredible! Came on a Tuesday and had wonderful spicy deviled eggs and mac and cheese w added on…read moregrilled and fried chicken. Keri was so great!!!

I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

This review is based on multiple takeout visits, along with dining in with friends:…read more Southern Table delivers something that feels just a step above the usual comfort food experience. It takes familiar dishes and presents them with a bit more care and a bit more intention. You taste that difference almost immediately. The food doesn't just satisfy; it reassures you that it was made thoughtfully. Of course, that level of care comes with a price, and you feel it. But in most cases, the quality justifies the cost. You may hesitate when ordering, but not when eating. The undeniable centerpiece is the Bulleit Burger. It's rich, balanced, and memorable in a way that lingers beyond the meal. If you're ordering from Southern Table, it feels less like an option and more like an obligation. Most of my experiences have been through takeout, which has held up well. Still, dining in offers its own appeal. The space is large and comes with an easy, welcoming energy that works well for a casual night out. Highlights: * Bulleit Burger * Elevated presentation and ingredient quality * Consistent execution across visits Lowlights: * Pricing is on the higher side

So good. Huge portions. Highly recommend. Honey cornbread is worth the trip alone. Great staff,…read moregreat food

*** DO NOT ORDER THROUGH THE YELP APP OR GRUBHUB*** Use DoorDash only…read more It was my first time ordering online, so I made this mistake tonight. I showed up for my pickup only to find that they didn't get my order. The staff told me that they only do DoorDash I had to cancel the order with GrubHub and then replace my order. Thankfully, there was enough of what I needed to get an order to go. Now that I got the unpleasant part of the story out of the way, let's talk about the amazing place that Southern Dishes is. If you've din d in a traditional southern food restaurant before, you'll recognize the setup. Meals are served cafateria style, that are portioned for you by the staff. You place an order at the counter and grab a seat or wait to be called if you're going to-go. Once your name is called you grab your tray and bring back to your table. Tonight's trip was a simple kid's meal of a (large) fried chicken strip (white meat) and mac and cheese for my son and a large collard greens (made with turkey). Having had all three before, I can vouch for their yumminess. I would be lying if I didn't say that I shared a few mouthfuls of the mac and cheese. This is the bomb, or whatever everyone is calling it. The mixture of cheeses, these crispy top, the well cooked pasta...it's the trifecta of the perfect mac & cheese. If you like collard greens, these are legit southern greens, not like the other ones that restaurants try to pass off as the real thing. The potlikker (liquid from the greens) is amazing. Other mentionables are the fried chicken, the fried fish and of course the wonderful banana pudding! For an authentic southern meal in CT, make the drive to Meriden. You will not be disappointed.

This was my first time dining here.. Everything was delicious. Great selections on the menu. Julian…read morewas our waiter he was outstanding, great service and knowledgeable and he recommended different food and drink options. He was a 10 out of 10. I will definitely be returning.

Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.