Everything looks so fresh! Wonderful selection. Everything h I bought there has been outstanding!!read more

Super fresh. Ordered scallops, clams and cerviche made from beautiful fresh halibut. Everything was…read morespot on. Best scallops I've had in ages. Nice to see Eddie behind the counter. Friendly new faces too

Today I ate at Nantucket's in Port Jefferson and had a wonderful experience. The restaurant decor…read moreis beautiful. Our server, Tatiana, was so pleasant and knowledgeable about the menu and the food was amazing! I had the special Halibut over Risotto and my friend had the shrimp tacos. Also delicious. This was my first time there but will definitely go back. I hope you give it a try. I don't think you will be disappointed.

The food here is ok. I wanted to try it based on the good reviews I read. Was disappointed. The…read moreservice wasn't great either.

Fresh buttery perfection served up here! ;) PJ Lobster House…read morewas the perfect meal option while in town. Popped into this lovey, wood polished establishment for lunch and ordered up crispy juicy coconut shrimp app along with a bowl of lobster bisque soup to start. The soup was creamy and delicious with big lobster chunks, not having to hunt for it or just tasting seafood broth here ;) Both came out quick and were on point. Personally followed that up with a hot a buttery lobster roll. It was fresh and juicy even before adding a bit more butter. They serve it up on a proper roll that was slightly toasted but soft with each bite. My Mr had two of the juiciest lobster tails with cole slaw and a garden salad. Sadly couldn't stay to try out a dessert since we had the baby wanting their liquid lunch too, but know the wait staff was super sweet and quick getting all that was needed and asked for super timely. *Noted: Street and municipal parking lot available. Good stable Koala changing table in the ladies room.

Very nice and clean Decor, Wait staff was friendly and attentive. But they got a lot of problems in…read morethe kitchen. Everything we had was subpar. The coleslaw Was like something they scooped out of a 5 gallon bucket The sweet potato fries were burned We sent them back and they came back burned again The clam strips Were mostly breading and no clam The Swordfish Was overcooked The twin lobster tails Were way too salty and stuck to the shell so you had to Try to tear the meat out with your fingers And the Flounder franchise Was a gloppy mess. I was tempted to send everything back But I did not want to embarrass my sister and brother This could be a really nice place If the kitchen got Better At the price points They have, I would not go here Again

Good afternoon,…read more Well, finally got back to a wonderful seafood restaurant. This past week was restaurant week and the place was jumping. As always, we are never disappointed with the service or the food. This restaurant has truly found the magic that makes this business hop. I suggest downloading his app and giving it a try. Better than any restaurant in Freeport. Always fresh products and new features.

I haven't been to Popei's in many years and was happy to see that they're still around! On this…read moreoccasion, we went for a friend's birthday lunch. They have a lunch and dinner menu, with lots of selections! We wanted to dine family-style, so 3 of us shared 3 items from their lunch & dinner menus, and 2 desserts: -- Complimentary Garlic Bread: Fantastic!! We asked for extra so we could have it with our mussels pot. -- Mussels Pot with white wine, garlic & oil (dinner menu/$23)...Incredible!! So flavorful! Especially with their garlic bread for dipping! This was our favorite dish, and the perfect portion for 3 ppl to share. Get this! -- Pompei Special: a variety of seafood over linguini w.butter garlic sauce (lunch special/ $24): this was good but slightly bland. It would have been better with the white wine garlic & oil sauce from the mussels pot. But the seafood was fresh and plentiful. -- Stuffed Flounder w.lump crab meat and veg (lunch special/$19): very good. This was a lunch portion, so not ideal for sharing but a great meal for one person. -- Spumoni Truffle Ice Cream ($11): this came cut in 4 pieces, and was easy to share. Delicious and very satisfying! -- Tiramisu ($12): this was good but ordinary. I would try something else next time. This was a great meal. We wanted to have soft shell crab but it was still a little early in the season, so we'll have to come back next month to have some! Customer service was welcoming and friendly. There's a small parking lot in front of the restaurant. It wasn't a problem during lunch but I can see it being more difficult during dinner and weekends.

J&M Seafood in East Northport is an absolute gem. From the moment you walk in, you can tell they…read morecare deeply about quality and their customers. The seafood is exceptionally fresh--truly some of the best I've found on Long Island--and the selection is always impressive, whether you're shopping for a simple dinner or something special. It's also super clean inside. What really sets them apart is the service. The staff is knowledgeable, friendly, and genuinely helpful. A perfect example: they accommodated a last-minute request for whole belly fried clams without hesitation. Not only were they happy to help, but the clams were outstanding--crispy, tender, and exactly what you hope for when you're craving the real deal. That kind of flexibility and care is rare and so appreciated.

Great local spot. Everything fresh...kinda like right off the dock. One of my favorite things?…read more That sushi grade tuna!

Was in the area for a little hike and wanted seafood for a late lunch. It's a cozy restaurant on…read morethe main strip in Patchogue. About 10 people there when we walked in about 2 pm. Mike the bartender, waiter, bus boy - do it all was great. Helped with the beer, oysters and calamari selection. Everything was on point. There are probably lines down the block during the peak season. Must do if you're in town!

What a great little restaurant! Others have described it as a hidden gem and I can see why. The…read morecoastal decor is very welcoming and comfortable; there are a number of standalone tables and plenty of seats at the bar, which was crowded when we arrived Our waitress, Janine, was a sweetheart - super friendly and very knowledgeable about the menu. She made great recommendations on the oysters from the menu. We opted for Fire Island Blues and Lucky 13. They were both delicious and super, super fresh. I have to say out of all the food we ate, the oysters were our favorite. We also ordered the baked clams, sesame crusted tuna, and fried calamari . We thoroughly enjoyed the meal and I can't wait to get back for more of those fresh oysters and delicious and tasty baked clams. If you haven't checked out this place yet, give it a try, you won't be disappointed.

Had a very filling dinner here! I arrived around 7:45pm in the middle of the week with no…read morereservation, and we were seated within 5-10 minutes. You don't have to chose the $60 AYCE option, but I do think you get great value if you do AYCE compared to the packages that aren't. You get a dry erase marker and make your selections on the menu. I was impressed by the wide variety of options from soups like clam chowder to lobster rolls to vegetables to salads to the seafood options. I ended up trying scallops, corn, Dungeness crab, king crab legs, broccoli. I also tried both the house blend and the garlic butter sauces. To be honest, the butter was overpowering in both sauces so next time I would just try the original Cajun sauce. The portion of food you get and the quality is great! Decent amount of lobster in the lobster roll, and good amount of meat in the shellfish. I also love that they had the Knicks vs Cavs game playing. It's also cute that they change the song to a happy birthday song when they're celebrating someone's birthday. It's definitely a more casual ambiance but fun for celebrating birthdays. I also appreciate that they supply plenty of gloves, crackers, as well as bibs. It'll def be a messy eating experience! The only piece of feedback I'd say is we didn't get any refills on our waters during our meal, nor did we get a beverage we ordered, but otherwise our server was very friendly.

The Monster Crab offers an AYCE lunch and dinner menu, that's inclusive of various apps, salads,…read moresoups, a raw bar, po' boys, rolls, seafood boils, desserts, and soda/juice/lemonades. We came here as a group for dinner, and, we all went for the AYCE - note they also have beer/house win/cocktails/martinis for a dollar on weekdays and $3 on weekends. We tried: +multiple order of Raw Oysters - these were pretty fresh +the Steamed Oysters - went for the Garlic Butter, Cajun, and the House Blend, with few orders being spicy and a few being mild +the Spicy Chicken Wings +the Cocktail shrimp +Fried Pickle chips +Fried Calamari +Fried Crab Balls +Fried Shrimp +Fried Soft Shell Crab +Fried Alaskan Cod +Lobster Bisque Soup +New England Clam Chowder +multiple orders of the Lobster Rolls +seafood boil bags of snow crab legs, peeled shrimp, and scallops in the Original Cajun, Garlic Butter, and House Blend sauces, some as Spicy and some as Mild; we also added corn, potatoes, and lobster tails Considering it was an AYCE, everything was actually fresh and well-prepared. The fried items, even though they had a good batter, does fill you up fast; try to stick with the seafood bags. Staff were friendly and attentive to our party. Note that an automatic 18% gratuity is added to all checks, regardless of your party size, and there is a 1.5-hour dining-in limit. +AYCE seafood +attentive staff

The restaurant was great and quaint with average noise that focuses on sushi and seafood as the…read morename says. My only complaint is the slow waitstaff due to them only having one or two waiters, by the time you get your food you are hungry again. The food was delicious from appetizers to entrees to desserts: Had the everything crusted tuna, perfectly cooked medium rare, however the mashed potatoes had a very strong horseradish taste the overpowered the fish. The beef Wellington was perfectly cooked on the inside but the puff pastry was too dense and not flakey. The swordfish with couscous, salmon, and crab cake were delicious and used high quality seafood. The dessert was delicious, but I wish they kept the ice cream on the toffee dessert separate, so it doesn't melt. Overall a great experience!

The food was good. They had a Valentine's Day special. They cost me $75. We got sushi. Shrimp and…read morerice, garlic, shrimp and for dessert red velvet cake. It was a good portions. Service was good. I had a sangria wasn't bad. Ambience was nice. Crowded good set up. A lot of seating. May reservations was on point and on time each day they have a three course mail for 3949 and $59. You have to check it out so do I I won't be back to taste of things.

We have been to Basil quite a few times. The emphasis is Persian food but the menu is not limited…read more to that. I always say to my wife that should his road have taken him on another path, the chef/owner would have had a Michelin Star. He has an amazing sense of flavor. The seasoning and flavor combinations are always on point. I love the grilled chicken Zereshk Pollo. If you don't get that, make sure you add the Persian rice to whatever you get. Also, try the salads or the shrimp appetizer. The space itself has a NYC vibe, a/k/a a little tight, but comfy. In the summer they have nice outdoor seating behind the restaurant. The price point is fair. The service is always attentive and friendly. Best, of all, it's BYOB. What's not to like? Seriously.

This restaurant does not have a liquor license and charges a $10 corking fee for the second bottle…read moreof wine per table. The first bottle has no corking fee. How revealing is that. Showing their way of cutting corners to nickel and dime the customer. There is no choice if you want wine with your meal. If you go there with a group, there is going to be more than one bottle of wine unless you all sit separately in groups of two then they open all the bottles for free. The same amount of bottles are opened. Where else do they cut corners? Corking fees should only be charged if the restaurant has a liquor license. The food was fair. Shrimp in the signature pasta entree were way over cooked. The waitress service was great! They also charge more for credit card use.

The market has truly improved since new ownership. The guys behind the counter are knowledgeable…read moreand nice. They have some nice shrimp typically which are hard to find in the area. Crabcakes are excellent. Enjoy.

What a great find. A fish market that serves fresh seafood meals for lunch and dinner. They had…read morean indoor area about 5 tables and they had a nice outside patio as well. Very basic inside not fancy but fresh fish can't be beat. We ordered the ceviche, fried shrimp entree and the grouper piccata. The ceviche had great flavor, and both meals were great portions and delicious. Highly recommend. The fish market has prepared seafood meals as well as to buy seafood by the pound. Place was clean, service was excellent and food was delicious! Thank you and def worth checking out.