If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

Stuffed artichoke, pork chop & cherry peppers , eggplant meatballs with ricotta, dirty martini,…read moreambiance, service from front to back & location top-tier! Don't miss this Huntington gem! My go to for incredible Italian cuisine!

Piccolo Restaurant, Huntington Excellent dirty martini with…read moreblue cheese olives. Pear salad was perfect and delicious. My wife had the potato crusted cod special and I had the veal chop Merrell. Everything was exceptionally prepared and excellent. Service was terrific and outstanding. This is how a restaurant should be run and how great food should taste.

Good food and service. Robert our waiter was awesome. He's attentive, knowledgeable and funny. Will…read morecome back.

Love farm Italy! The vibe in here is amazing! Food was…read moregreat, I had Cacio Pepe. The bread is outstanding! Would definitely recommend! Service was attentive & friendly. We went for our anniversary & they gave us complimentary champagne!

I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my…read morewhole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

I do recommend Sal D's for the comfortable atmosphere, interior design and convenient parking…read more However, I'm not completely certain of the food and aspect of late dining. We arrived about 7:15 with numerous tables occupied. Greeted nicely, we were asked where we wanted to sit, which was great. Water was eventually brought to us and our waitress was pleasant. I ordered a dish that is normally in a red sauce, but white sauce was also offered. I chose the white, but it lacked flavor. The calamari appetizer was tasty, but rubbery as calamari can be. The other fish dish, I was told was tasty. Soon after we finished, dessert was offered, to which we declined. Then the bill came. We continued to sit and chat. I started seeing unhappy faces and came to realize we were the last diners. Perhaps the restaurant should inform late diners prior to seating that it closed at a certain time. It was only about 8:30. I think I need to re-visit Sal D's at an earlier time and try other dishes, hence the three star rating.

Edoardos is an unexpected, truly authentic Italian restaurant in Long Island. Tucked in on a corner…read morein Huntington, it feels like you're transported to a place far away. They make their pasta fresh daily, the dishes change seasonally. Edoardo knows everyone's name and it's just a taste of the old world in a modern one where it's getting rarer and rarer. A must visit! Big fan of Italian food so this is a slam dunk for me

So I wish I could review the food but sadly I can not…read more I called ahead and the 20 nothing hostess said they were full but it's first come first serve at the bar. She informed me there was space so we came in. Once arrived we were told to 2 empty seats were on reserve at the bar. I immediately stated I was advised that the bar seats were first come first serve and she immediately said they're on their way. We walked out I were told by others the food was so so and was willing to give it a chance by the reviews, but looks like the server keeps things reserved for only key customers. Guess we're not honored to eat here and now we're not. Thanks Eduardo.

Delicious authentic Italian food and great service…read more Friendly stafff and's delicious Menu is a bit heavy on shellfish and pork, making a challenge for vegetarian or those keeping kosher

Base my reviews off what you pay:…read more *Place was busy, few tables open. It is small inside we had a reservation and no wait. Price - $70-$90 (appetizer, entree, drink, tip) Food - 3/5 - solid food, nothing spectacular. Service - 4/5 - friendly, very attentive. Ambiance - 3/5 - clean and nice inside. Overall - 3/5 - solid Italian spot but nothing that really blows you out of the water. Food was good, kind if a mixed bag. Meats were very tender (lamb, veal) but certain appetizers and sides were lacking (clams casino, calamari). Fairly priced though for what you get. Service was really good, waitress was very warm and friendly. Staff was very attentive and on top of things, definitely the highlight. Inside was small, not tight, and it was clean. Overall the place does not really wow you but if you want a solid Italian spot, it is worth a stop. Best Dish - Lamb Chops Appetizer Would Return - potentially

This was our 2nd time dining here…read more Family of 4 ate here Saturday night - place was bustling! Food was fabulous - our waiter was a little distracted but the owner (?) manager (?) more than made up for it and over all, we LOVED IT - food was fabulous - drinks were amazing. Great place and we will be back ! -

So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

This was my first visit to Il Posto di Joey since the restaurant replaced its previous…read moreestablishment Tuttp Pazzo. The new business has an updated contemporary cozy ambience with a scenic view of the bay located across the street. The menu had creative specials along with their similar menu has noted as Tutto Pazzo. The restaurant provides a breadbasket with freshly made bread along with rice balls once seated. The staff is attentive, friendly, and accommodating. We enjoyed immensely the stuffed artichokes as an appetizer along with the shrimp parmigiana and Veal Milanese. Our dishes were delicious. Overall, we enjoyed our dining experience, and we will be visiting this restaurant often.

Welcoming with a warm atmosphere. Attentive professional and friendly service. The grouper…read morebouillabaisse was delicious but most of all the absolute best tiramisu's I've ever had! Two other families were celebrating birthdays. A great celebration restaurant

my wife and I went down for a family event found this place out of the blue absolutely perfect the…read morefood was perfect had their salmon the best dish I have had well worth the trip can't wait to go back

Pesto gnocchi is to die for, the spicy rigatoni sauce is so good it HAS to be mentioned, and their…read morecutlets are THE BEST in Huntington. It's hard to go wrong at a place like this the food is so damn good!

Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.