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    Zaros Cafe

    4.5 (127 reviews)
    ModeratePizza, Italian, Greek
    Closed Closed
    Updated 1 month ago

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    ZAROS CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zaros Cafe

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    Gyro lunch special. Terrific food and great price
    Linda O.

    I came here today for lunch while I was working. They have a great lunch Special food was terrific and the staff were fantastic. I'll definitely come back again.

    Lamb Gyro on Pita
    Sheena C.

    I was in the Huntington Station area and I couldn't help but stop by one of my old favorites growing up. Zaro's Cafe is still going strong after 30 plus years. I had to get a gyro which is one of the best on Long Island! The family was still there with smiles and delivering great service. I got home took a bite that gyro was still amazing as it was from the beginning. This place is really a hidden gem that deserves a spotlight. They have a nice dining room to dine in and highly recommend stopping in and staying in. I wish I was a close as I was when I grew up to this place. The food and service is great!

    Salad. It was good
    Allison F.

    Zaro's, please taste your falafel and your onion sauce. I think a box of salt fell into the mixtures. One box fell into the falafel mix and one fell into the onion sauce. It was not edible. I'm picturing Gordon Ramsey screaming, "taste this!" And having a heart attack at the sheer level of salt in these 2 things. Your salad was good and very well presented so there's that, but I beg you, please fix the salt issue!

    Anthony M.

    I can see why they're celebrating 30 years of service! The food is fantastic, all Greek originals and some Italian dishes too. Everything is fresh and made to order and if you're looking for a spanakopita gotta be an early bird because they sell out fast! You're greeted the moment you come in like you're part of the family. They have all Greek sites painted so it's like you're on vacation. It's a fun family filled vibe and the food is just awesome. If you're looking for great deals they got 'em. 2 gyros for $15 like you can't beat that!

    Counter
    Roy J.

    This place rocks!!! Edmond offered me to come in for lunch and rate the food, so I do just that. My chicken gyro was superb. The meat was sliced to perfection, the lettuce, tomatoes, and tomatoes, and onions were fresh and the white sauce was made perfectly. This gyro is top tier in Huntington for sure. Ben the chef is out of this world, he makes everything on the spot and it's delicious. Sara was amazing, she was smiling the entire time and also gave me some chicken souvlaki to try and that too was outstanding!!! I was very impressed. Service was top notch. The seating is clean, and very nice! The decor is very Mediterranean & Greek. I love this spot! I recommend it to all of Huntington and beyond. Edmond you wasn't lying when you said "We have the best food in Huntington". That is very true!!!!!!! The food was so amazing that I took pics of everything else but that, because it was already in my stomach

    Kyle W.

    Family owned family run. All the food is fresh and made to order. Some favorites were the chicken parm lamb gyro and thin pizza. Service is great. I will def add this to the takeout rotation

    I recently arranged a group dinner for 16 people at Zaro's Cafe. Everyone raved about the food. Everything was delicious. The salads were fresh. The appetizers were scrumptious. The entrees were mouthwatering. And the dessert -- nothing bad can be said about fresh cheesecake and chocolate cake! The staff went above and beyond and were attentive to all our needs. We were not rushed. The dishes were not served one on top of another, as in some restaurants. It was a very relaxed and wonderful evening. Every person in our group agreed it was a fun and delicious dinner. We will be back.

    Chicken Souvlaki platter
    Maria C.

    Seriously amazing Greek food and super friendly people. We were leaving the Walt Whitman mall and craving Greek food. This place was the closest and did not disappoint. We walked in and were greeted so warmly by Corinne, the owner that you would have thought she knew us for years. The restaurant is clean and well-staffed. They were cooking/preparing to celebrate their 30 year anniversary (which is today) but still very helpful and attentive toward those of us dining in house last night. We ordered at the counter and sat down. They brought over napkins and silverware and served our chicken souvlaki platter (very flavorful and juicy chicken served over rice pilaf with peppers and mushroom- AH-MAZING!!!), came with a small Greek salad(loved their dressing and that it came with hot peppers and a grape leaf since many restaurants skimp on those necessities), also served with their delicious tzatziki sauce and warm pita bread (seriously so good!!!), spanakopita (easily one of the best I've ever had and I am Greek/been to Greece many times), chicken Caesar salad (dressing was also very good and chicken was cooked perfectly). There are no good Greek take out spots near me so this place will be our new spot.

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    I've never had a bad experience here. Food is fresh and very good hours they open. I'm not too sure about but well worth the wait.

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    Ask the Community - Zaros Cafe

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    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

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    From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

    Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

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