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Jonny D's Pizza

4.1 (99 reviews)
InexpensivePizza
Open • 11:00 am - 10:00 pm

Order Jonny D's Pizza Takeout or Delivery

Jonny D's Pizza Photos

JONNY D'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Jonny D's Pizza

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Reviews With Photos

Chicken Parmesan slice and mushroom slice
Amber E.

Stopped in on the way to the train station for a couple slices - they all looked so good, but my friend had mushroom, and I had the chicken Parmesan. Nice crust; pretty good sauce. Hit the spot!

You can keep Jonny, I'll take the Ds
Fox E.

Give me all the best slices, please With greasy pep and gooey cheese My tummy's a chasm And I often orgasm From pizza made by Jonny D's By most standards anywhere in the country, this would be pretty awesome pizza, probably the best in any given town, but in terms of New York City Pizza and Long Island Pizza it's good - but it's not the best. A tiny bit on the sweet side. I still really enjoyed it and it was hot and delicious - and especially the Sicilian slice was marvelous as you can see from the picture. It wouldn't go on my top 20 list New York City or anything, but I would definitely come back here in future, and the reason why it gets upgraded from four to five stars is because of wonderful service - especially the one dude who was one of the friendliest guys I met on the whole of Long Island. And while I was here, I put the Ds in Jonny Ds, but then I do that a lot.

two slices of pizza
Dale K.

Ordered two pies last night for workers at our house. One couldn't eat cheese so we "tried" to order a marguerita pie and asked the girl to cut back on the cheese. She asssured us that there WAS cheese on the pie. Again, just make it a little less cheese please. Well this is what we got! The crust was like eating wet cardboard. They brushed the sauce on so sparingly, it hardly tinted the crust; you couldn't even taste any sauce. And the cheese! Geez, did she not understand our request? Unless she thought that putting a non-dairy fake cheese would satisfy our request, because for those of us who are okay with eating cheese, this did not taste like normal cheese! And with two small bottle of Coke and one small meatball hero, it all came to $75!!!! Never again Johnny's.

Garlic Knots: very good garlic flavor!
Chris C.

Was in the area, passed this place and doubled back to try my favorite pizza fare. They only had one of them at the time. Tale of the tape: Garlic Knots Medium sized, light texture with a good accompanying chew. Good, if not very good garlic flavor, would buy again!

Upside down Sicilian Pie
Bob H.

Just moved to Huntington and was looking for Pizza. Saw Jonny D's and the great reviews and decided to give it a try. I ordered a Sicilian pizza and large green salad. The salad was huge and delicious. The pizza I asked for it "upside down" as that's how I've enjoyed Sicilian in the past. They didn't have an upside down pie on the menu but made it that way for me anyways and it was great, highly appreciated the flexibility! I will surely be ordering from here again and again!

Cheryl B.

Johnny D's pizza has been at this location for 15 years. It's right at the fork in the road where Huntington Station becomes Huntington. I've been here many times but I hadn't been back since the renovation. It's all on one level now; chairs and tables are spaced appropriately and you can see that the kitchen area is clean and efficient. You could stop in for pizza or pick up an order but mostly I go for pizza. The pizza is delicious - it's very cheesy and very saucy and that's exactly how I like it. Jonny D's is a neighbourhood favourite and very much a part of this community. I love the fact that you can see pictures on the wall from a 100 years back honouring the history of this town. I've had pasta (baked ziti) and salads from here in In the past. The food is great and it's very convenient to get to, at the intersection of New York Avenue and Nassau Road.

Philly Cheese steak with mozzarella cheese

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3 months ago

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3 years ago

Johnny D's is not the same the pizza dough it was like cardboard I don't know if it's new ownership

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8 years ago

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4 years ago

Always just what I want. Great crust, excellent sauce and the CHEESE! Once here you'll be coming over from your "regular " place.

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We went to the dead chefs society supper club event at this restaurant…read more Wow. Mini preview of lasts night. Dead Chef's Tasting Menu at At 1654 Pizza Company - A Gold Coast Supper Club Experience Last night on Long Island's Gold Coast, I had the pleasure of experiencing something truly special: Dead Chef's tasting menu at At 1654 Pizza Company in Huntington. What unfolded wasn't just a dinner, but a full-on culinary performance that transformed the idea of a neighborhood pizza spot into a hidden gem supper club. The evening unfolded course after course, each dish layered with creativity, bold flavors, and a touch of surprise. From refined takes on comfort food to plates that made you pause and savor every detail, it was clear that this wasn't a typical night out--it was a carefully curated journey meant to linger in memory. The atmosphere matched the menu: intimate, buzzing with energy, and elevated by a sense of discovery. Every dish felt like a conversation, and the storytelling behind the flavors was as captivating as the food itself. Outstanding is the only word that fits--yet still feels like an understatement. This wasn't just a meal; it was an experience that makes you excited for what's next.

It's slightly better than dominoes and 3x as expensive. Might be a fun place if it were bumble****…read moremiddle America, but this is long island where pretty much any generic pizza place staffed by teenagers is always a good choice. If you want to pay $70 for one app and two small dry pies with minimal cheese/toppings and tough mediocre crust this is your place I guess. That being said, it's still pizza so it was fine. Go to Rosas instead and significantly better and cheaper pies with high quality ingredients, but if you must have an "artissinal" pie, head over to Ella's. Still not worth it but much better.

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Porto Fino - This was the plate with the four squares of focaccia, white pizza, or similar ... and they were also good.

Porto Fino

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From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

Photos
Porto Fino - With the spacious and bright interior, it's a nice place to have a meal.  What else can you say?

With the spacious and bright interior, it's a nice place to have a meal. What else can you say?

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Jonny D's Pizza - pizza - Updated May 2026

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