Great service and pizza I'll be coming here forever !!…read more Love it !!!!!!! Especially customer service

Delicious nostalgic flavors and friendly Service , walking into the pizzeria has an old school mom…read moreand Pop Shop feeling brings me back to when I was a kid .definitely going back for another slice .

Wow! This pizza was amazing ! That's a big statement on LI & around NY we have a lot of pizza…read morejoints! Dough & Co tho offers one of the best slices I have had in a very long time. Thin crust / no flop / the best cheese taste / delicious sauce / and they do a pepperoni small cups crispy mmmm sooo good. Comfortable seating, good music @ the right volume to have a conversation. The Guys behind the counter were great too ! I highly recommend this place as some place to come once a week or more! Everyone must try this place!!

Stopped in for a few slices. Plain was great, crispy crust and the right amount of cheese. Also had…read morethe Sicilian with pepperoni and hot honey, it was excellent! This has become a very popular slice and this version was well executed. They also had great fountain coke, which is a must at a pizzeria. Typical seating for a pizzeria. Staff was very friendly and definitely a place I will go back to.

We went to the dead chefs society supper club event at this restaurant…read more Wow. Mini preview of lasts night. Dead Chef's Tasting Menu at At 1654 Pizza Company - A Gold Coast Supper Club Experience Last night on Long Island's Gold Coast, I had the pleasure of experiencing something truly special: Dead Chef's tasting menu at At 1654 Pizza Company in Huntington. What unfolded wasn't just a dinner, but a full-on culinary performance that transformed the idea of a neighborhood pizza spot into a hidden gem supper club. The evening unfolded course after course, each dish layered with creativity, bold flavors, and a touch of surprise. From refined takes on comfort food to plates that made you pause and savor every detail, it was clear that this wasn't a typical night out--it was a carefully curated journey meant to linger in memory. The atmosphere matched the menu: intimate, buzzing with energy, and elevated by a sense of discovery. Every dish felt like a conversation, and the storytelling behind the flavors was as captivating as the food itself. Outstanding is the only word that fits--yet still feels like an understatement. This wasn't just a meal; it was an experience that makes you excited for what's next.

It's slightly better than dominoes and 3x as expensive. Might be a fun place if it were bumble****…read moremiddle America, but this is long island where pretty much any generic pizza place staffed by teenagers is always a good choice. If you want to pay $70 for one app and two small dry pies with minimal cheese/toppings and tough mediocre crust this is your place I guess. That being said, it's still pizza so it was fine. Go to Rosas instead and significantly better and cheaper pies with high quality ingredients, but if you must have an "artissinal" pie, head over to Ella's. Still not worth it but much better.

Amazing and unique take on a pizza slice. It's a small cash only joint but worth it to try. Their…read morecold slice pizza as it's known is a plain slice with fresh mozzarella drizzled on top. It melts while you eat it. Soooo good! It's a self serve spot and no frills. Iced tea is a great pairing to the pizza.

Nice pizzeria right on New York Ave. Mom and pop place which is nice. I grabbed two slices to go…read morebut there was seating there and the store is right on the corner. Slices came out quick and they were good but they were a little on the small side. Good place to grab a couple of slices though.

Truly one of the best restaurants we have ever gone to. Amazing service, and even better food. We…read moretried 6-7 different plates each better than the next. Super cozy and family oriented inside as well. Cannot wait to go back and recommend to others!!

Service was good! Wine was great. The food came pretty quick. I loved those egg rolls. I can't…read moreremeber the name but if I remember correctly it's under spring rolls even tho it's an egg roll lol. Either way I enjoyed them with the sauce. The pizza was good as well just needed a little salt. I would go back! It's a small location. The bar literally can only fit 2 people.

From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

Have taken out / delivered a couple times now and I can confidently say from top to bottom their…read morefood is consistently very good. Easier to find a pizza joint that makes a good slice, harder to find one that can deliver on everything else. Nonna's does the former. From their salads to their mozzarella sticks to their slices to their chicken parm heroes and pastas - everything is really good.

Ordered a chicken parm hero with a chicken noodle soup on the side and it was just awful! soup was…read morecold and tasteless as well as the chicken parm hero which had a sour taste to the sauce will not be returning here again much better places to go to.

I just gobbled down two of Rosa's vodka slices and they were out of this ever-lovin' world! I…read morecannot even describe how good the sauce was, and how the slice held together, unlike a lot of real soupy and slidey vodka slices, but the absolute best thing about these slices was the SIZE!! Longer than a square, they were like French bread length. It was like getting 3 slices for the price of 2... Absolutely delicious!! I can't recommend Rosa's high enough! GET THERE!!!

This pizza was just okay. The crust was quite thick and the toppings were generous though almost…read moretoo heavy. The grandma slice was much greasier than expected and kind of difficult to bite. The veggie pizza was piled high but with very little seasoning on them, making the pizza slightly watery. Many pizzerias to pick from - won't be returning here.

This place is a gem. Anthony's 'Grandma' pie is so great, I would suggest moving to Huntington, if…read moreat all possible, so you can have it a few times a week. Although I live in LA (retired screenwriter), I know LA is not the top city for pizza, but I am originally from New York, and I believe New York is in that top slot, and I feel that Junior's Pizza, on New York Ave in Huntington is about as good as pizza gets-- anywhere. I used to drive 75 miles from Manhattan with my friends to Trenton, NJ to eat pizza at DeLorenzo's which was our #1 spot for years. When it closed, Junior's in Huntington became our #1 spot. This is a simple, warm place with an owner who knows how to bake a pie. He has studied his craft, and has perfected it. I don't get to NY too often, but when I do, eating Anthony's 'Grandma' pie at Junior's makes the trip worth it. No place like it.

Both the food and the service were top notch. Food was reasonably priced and served hot and fresh…read more First time we have eaten there and will most definitely be going back soon.

Probably won't go here again since I found out their chicken isn't zabiha, but we did try a wide…read morevariety of slices. The only ones we really ended up liking were the vodka and fuego slices -- both were really good and unique. The other slices were either too greasy, too sauce-heavy, or overly sweet for my taste. Also, almost $7 for a single slice is kind of crazy. That being said, I do appreciate the creativity and the variety of options they offer.

I've been following Krave it since Bayside. Such a great spot for pizza, hero's, fries…read more.. My favorite pizza is the famous cheeseburger pizza pie! It's my go to each time!! For sandwich we love Bubba Jr and Truffle Eleven!!!! Best thing ever!!!! Service is always good. I've been to two locations: Bayside and Huntington and both are beyond amazing. The spot is always clean and great location! I always recommend them to family and friends!!!!