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Rosa's Pizza

3.7 (230 reviews)
InexpensivePizza
Open • 10:00 am - 4:00 AM (Next day)

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Rosa's Pizza Photos

ROSA'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Rosa's Pizza

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Reviews With Photos

Elias L.

Rosa's seems to be the hub for pizza in Huntington, every time I've passed it by it's packed. Dinner time? Packed. Lunch time? Packed. Breakfast time??? PACKED! Maybe that's a reach but I think you know what I'm trying to say. This place is POPULAR among locals and I can understand why, this is a rather spacious pizzeria that holds two floors of seating so you shouldn't have an issue finding a table. Though I love a pepperoni topped pizza, the only way to judge a pizza location that generates this much buzz is the original way, plain cheese. This was a solid slice. The cheese was salty and stretchy, the sauce was a bit sweet, and the crust was crisp and airy which is a plus, I'm not fond of dense crusts. Is this the best cheese pizza I've had though? No. But I don't think that's why this place is so popular. The place itself just seems to be the perfect go-to spot for you and friends given the space and relaxed atmosphere. This place is meant to be enjoyed with company after a good night and it does a good job of encouraging it with their noticeably late night hours and solid 'za.

Rosa's Red Sicilian Pie Large 18"
Steven I.

Best pizza in NY! Been coming here for decades and their red Sicilian (upside down slice) is the best pizza I've ever had. They also make a great regular pie as well. They recently renovated to make the place bigger which helps since they're always so busy and popular around dinner time.

Cindy D.

Decent Pizza. The Children and park slice was amazing. According to my husband his gramma meat lover's slice was good too. Definitely coming back!

Vegan Salad (Slice)
Justine B.

Really enjoyed this casual pizza spot. They have lots of options and have a quick service perfect for a quick lunch or late night snack. They have a salad slice that is vegan with sauce and a heap full of veggies. Just add a little red pepper flakes and salt and it's very tasty. They also have garlic knots, many appetizers, and entree options. The slices are pretty big and reasonable.

Vodka Grandma (Slice) Grandma (Slice)

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3 months ago

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13 days ago

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3 months ago

The pizza was good, the staff was rude to a child making a comment in front of their face.

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7 months ago

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8 months ago

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1 year ago

Open at very late hours at night (4am). When nobody else has you Rosa's does. Decent plain slice and hero

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1 year ago

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1 year ago

I enjoy eating at Rosa's pizza! opened late and has hard working staff. They have all my respect.

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1 year ago

Thankful they are open late on the weekends !! Great food and they answer the phone and take an order late!!! Thankful

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5 years ago

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2 years ago

Good specialty slices and upside down Sicilian there very busy for a reason God bless

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I called this afternoon (3/4) and was told tomorrow 3/5 @ 10AM

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1653 Pizza Company - The Gerard

1653 Pizza Company

4.1(130 reviews)
0.1 mi
•$$

We went to the dead chefs society supper club event at this restaurant…read more Wow. Mini preview of lasts night. Dead Chef's Tasting Menu at At 1654 Pizza Company - A Gold Coast Supper Club Experience Last night on Long Island's Gold Coast, I had the pleasure of experiencing something truly special: Dead Chef's tasting menu at At 1654 Pizza Company in Huntington. What unfolded wasn't just a dinner, but a full-on culinary performance that transformed the idea of a neighborhood pizza spot into a hidden gem supper club. The evening unfolded course after course, each dish layered with creativity, bold flavors, and a touch of surprise. From refined takes on comfort food to plates that made you pause and savor every detail, it was clear that this wasn't a typical night out--it was a carefully curated journey meant to linger in memory. The atmosphere matched the menu: intimate, buzzing with energy, and elevated by a sense of discovery. Every dish felt like a conversation, and the storytelling behind the flavors was as captivating as the food itself. Outstanding is the only word that fits--yet still feels like an understatement. This wasn't just a meal; it was an experience that makes you excited for what's next.

It's slightly better than dominoes and 3x as expensive. Might be a fun place if it were bumble****…read moremiddle America, but this is long island where pretty much any generic pizza place staffed by teenagers is always a good choice. If you want to pay $70 for one app and two small dry pies with minimal cheese/toppings and tough mediocre crust this is your place I guess. That being said, it's still pizza so it was fine. Go to Rosas instead and significantly better and cheaper pies with high quality ingredients, but if you must have an "artissinal" pie, head over to Ella's. Still not worth it but much better.

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1653 Pizza Company
1653 Pizza Company
1653 Pizza Company

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Porto Fino - This was the plate with the four squares of focaccia, white pizza, or similar ... and they were also good.

Porto Fino

4.0(241 reviews)
0.2 mi
•$$

From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

Photos
Porto Fino - With the spacious and bright interior, it's a nice place to have a meal.  What else can you say?

With the spacious and bright interior, it's a nice place to have a meal. What else can you say?

Porto Fino - Mushroom pizette

Mushroom pizette

Porto Fino - Grandma Vodka Pie with mushrooms

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Grandma Vodka Pie with mushrooms

Rosa's Pizza - pizza - Updated May 2026

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