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    Sizzler

    3.8 (526 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    Business Info

    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sizzler

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    Reviews With Photos

    Salad bar
    Josephine C.

    On a Sunday afternoon in June, my family arrived at 11am. There was lots of people already eating. It's nice that they opened at 10:30am. The server was nice and good at cleaning plates from tables. Nice ambiance with TVs and people watching. There was wings which was crispy and taste good. The taco filling and shells were good too. Then the tuna salad which is my favorite taste so good. Lots of people so it was hard to take photo of the food. The restaurant is clean and I see staff refilling the food several times while I was eating. The place got busier at 11:30am to 12 noon. Free parking if available.

    This Sizzler provided the most EXEMPLARY customer service for us today. Me and my best friend of seven years love dining at Sizzler and this location truly went above and beyond. The manager, Julian, took our orders and he made us feel valued and appreciated as guests. Our server, Angelica, was also amazing. Almost immediately after we sat down, she brought us our Ribby's Sizzin' steak sauce, toast, and the rest of our entrees. 10/10 would dine here again! Ps: If you come here, you MUST try the steak and lobster with mashed potatoes. Very delicious!

    Steak & Crispy Shrimp
    Joe Z.

    Good steak, Good Malibu chicken, and Good salad buffet! What more can you ask for? I love their cheese toast, too! The all you can eat salad buffet is reasonably priced for the amount of food selections, wings, spaghetti, tacos, soups and more. This location has a clean dining room, and typically very fresh food. The food stations are well stocked and maintained. The staff removes plates quickly and does a good job checking on the customers. Parking can be tricky on weekends but there is plenty of street parking.

    Krissy K.

    Excellent service! I got the buffet and steak dinner with fried shrimps. Their toasted bread is so good! I'm planning to go back soon!

    Juan F.

    It is what it is right? I still enjoyed reliving the 80's by going back to Sizzler. Cheese bread was great and the salad bar was really good too. In fact, I'd only go back again for the salad bar. The staff that goes around cleaning up tables only does so when you leave, not when you're done with a round. So we ended up just putting in on the table next to us. Would be nice if they'd come around to clear the table every now and then.

    Jim B.

    We have always liked coming to Sizzler and this one is especially nice. It is always clean. The salad bar is always well stocked and taken care of. We like the salad bar and all of the choices. We shared the fried shrimp dinner and added the salad bar. Everything was delicious, however I have one complaint. Our entree arrived before we had a chance to get our salads.

    Mary L.

    Have not been here for a over a decade. I am happy I found a Sizzler location because there are a lot less now. Los Feliz location has about 40 tiny parking spots and rest are street parking (some are metered and some residential). This location opens at 10am Saturday morning. Service is pretty wonderful. I can still remember the toasted tasty cheese bread they always served. I opted for my fav the salad bar, $17.49 weekend price. Everything seems similar except missing mashed potatoes and gravy but replaced with other new items possibly the yams. Salad bar is still exactly the same. Tasty and lots to choose from. I like the spinach and adding my own twist to it. I loved the chicken noodle soup but the quality was not as I can remember. The little fried chickens are good. Clam chowder was worth while and don't forget t dip that cheese toast in the chowder too. Ice cream and banana pudding is exactly what I remembered. I had to slow down because this all you can eat hits you all at once. Thank you for the memories and great service Sizzler. Appreciate you for still being here. Will see you again.

    Cheese bread - since I was a kid this bread has been #1
    Jack H.

    I remember going to Sizzler as a kid and really enjoying it. Unfortunately there aren't many sizzlers left around. I was drive in Atwater village and past by this one so I decided to check it out. Menu is classic as always. We orders the steak and lobster and steak and shrimp. For drinks we got mango lemonade and strawberry lemonade. They gave us complimentary cheese bread, which I absolutely love! I've loved their bread since I was a kid. It's literally the best. Then our dinner came out fairly quick. I had the lobster and steak. I am going to say this knowing that Sizzler is not a high end steak house, but there was a good portion of the lobster that was inedible. It had some weird black stuff on it, so I only ate a portion of it. The steak and mashed potatoes were decent as expected. The funny part is the cashier was asking if wanted the steak well done or medium well.. yikes. Medium is the most coked a steak should be lol so I stuck with medium. Service was good. The cashier and server were very kind. This is a cool sport o go to every now and then. Don't have high expectations. This is not some high end steak house. It's a normal dining restaurant that serves steak and some seafood. Overall, recommend.

    Good times...
    Dave F.

    Easy and somewhat affordable still. Food is plentiful and fresh. Service at this location is extremely fast. Ambiance is a little tired because of all the traffic running around. Overall a good experience and would recommend.

    Thanks, Vanna!!

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    Business owner information

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    Sizzler

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    3 months ago

    Always Delicious! The Service Is Amazing And Angel The Busboy Is Fantastic. The Music Is Great!

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    9 months ago

    Seriously. An under-cooked baked potato. Really? Do better. I mean. This is a basic skill.

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    Ask the Community - Sizzler

    Is the breakfast buffet still available for $11.99?

    Yes, as of Sept. 3, 2023.

    Can I just get the salad bar? And how much?

    Yes, you can just get the salad bar. The price is about 14 dollars. It includes soups, and the taco bar, and desert bar. Drinks are additionally priced.

    Are they asking for proof of vaccination at this time?

    I called to ask about this at the Los Feliz/Atwater location on April 20th 2022, and the lady said they do require proof of vaccination as of this date.

    What's is in the chicken wings? They are amazing .

    Chicken!!!! Lol

    View All 8 Questions

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    Found Oyster

    Found Oyster

    4.4
    (543 reviews)
    2.8 mi

    What an incredible seafood restaurant!!! Their happy hour (4-6pm) is also so lit because it's $10…read morestrong ass martinis lol I was drunk with half a drink and had to order the trout dip ($26) to balance out my dizziness! The trout dip was sooooo amazing!!!!!! Staffs were super super friendly and welcoming! I was seated at the bar first as I was waiting for my friends but the staff started chatting with me about life and the menu. I really appreciated the friendliness here! Once all my friend arrived, we were seated outside and ordered a bunch of fish and oyster tacos ($8 each). They were both delicious. The shrimp toast was also super yummy. The seafood platter was a must!! So fresh and so delicious! Definitely will be back to try more food. The restaurant is quite small so I'd recommend making a resy if you can or be ready to sit at the bar first come first serve. The ambiance is cute and casual- would even be a great place to enjoy a solo meal!

    Every dish we got was very yummy. Definitely one of my favorite restaurants we've had in LA…read more Ordered: - Chowdaaa - So yummy. Honestly my favorite chowder I've ever had. Saw them seasoning it with fish sauce. I wouldn't have guess to do that but it works very well. - Silican Crudo - I always love a crudo. Very Yummy - Scallop Tostada - The apple, yuzu, and scallop are paired so well with each other. - Hot Shoft Shell Crab Sando - Lobster Bisque Roll My favorite dishes we got were the chowdaaa, silican crudo, and scallop tostada. The restaurant is small, would recommend getting a reservation. The inside is basically one long bar with a few 2 seats tables along the long hallway/bar. They had a couple tables outside that could sit 4 people. We didn't have a reservation but got there about 20 minutes before opening on a Sunday on lunch. They ended up having probably 20 ish people in line by the time they opened. They had Cape Cod and Maine oysters the day we went. We decided not to get any since they were market price and we had other oysters in similar regions before so decided to focus on the other dishes.

    Photos
    Another night, another adventure w/ my love
    Another night, another adventure w/ my love
    Dips and shrimp
    Dips and shrimp
    Broiled oyster

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    Broiled oyster
    La Pergoletta

    La Pergoletta

    4.3
    (1.6k reviews)
    2.0 mi
    $$

    My young daughter and I decided to come in about 8:30pm on Saturday night and we're from San Diego…read moreso we were excited to try something new. Place was full and cheery, we only waited 10 mins for a good table. We ordered lasagna with mushroom cream which was delicious but pasta crust at bottom was overcooked and dry, even then we thought it was great tasting and were hungry and so I ate the top. She ordered another pasta with grilled chicken. That was good as well. Outstanding? No! I was a little disappointed with service but noticed other people enjoying their food so we continued on. The service was not bad - the waiter was cordial but blah - we even tried to joke a bit but he wasn't in the mood to smile. Dinner for us both with one glass of wine and two pastas was $128 dls. No dessert - we decided to find somewhere else more welcoming for dessert. For that price I think we could have done better. Maybe just a bad night??

    Came to this little hamlet in the heart of Los Feliz with my family and left nourished, in both…read morebelly and soul! Oscar was our server and took great care of us! We were there at 6pm on a Sunday night but they filled up quick, so I highly recommend a reservation. At dusk, candles are lit and the ambiance becomes warm and intimate; the perfect setting for date night, a birthday/anniversary, or just catching up with friends. We ordered the meatballs (polpette filanti) as an appetizer, which were perfectly moist and tender and blanketed in melty mozzarella (tip: save the sauce for your bread!!). I ordered a special, the Fusilli Toscana (Sun dried tomato, sautéed spinach, and sweet Italian sausage in a light cream sauce), and as much as I wanted to finish it, I deliberately saved half for a bonus lunch the next day! I also stole bites of the Brie and albicocche (Brie, prosciutto, and apricot!!) ravioli in their Bianco and Rosso sauce and I just about died in my seat. *chefs kiss* As if it couldn't get any better, ordered the Pansu (espresso panna cotta) and Tiramisu for dessert and right then and there swore to return when anyone comes to visit me or any time I wanna take a friend out and treat them to a wonderfully authentic Italian hidden gem called La Pergoletta! Buon Appetito!!

    Photos
    STEAK PANINO
Prosciutto, mozzarella, arugula, filet mignon, with cream of Porcini, Portobello, Parisian Mushrooms, red onion.
    STEAK PANINO Prosciutto, mozzarella, arugula, filet mignon, with cream of Porcini, Portobello, Parisian Mushrooms, red onion.
    Salmone con Risotto di Limone
    Salmone con Risotto di Limone
    Ravioli Verdi (spinach ravioli) filled with mozzarella with tomato basil sauce.

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    Ravioli Verdi (spinach ravioli) filled with mozzarella with tomato basil sauce.

    Sizzler - seafood - Updated July 2026

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