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    Sizzler

    3.2 (66 reviews)
    Closed 11:00 am - 9:00 pm

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    Joe B.

    Never though I would write a rave review about Sizzler but here I am. Really this is not about the food, it is what it is and meets expectations. I will say the salad bar is great and so are the baked potatoes. I would stay away from spaghetti and wings, also a hit and miss with salad bars. What I have enjoyed here the last two times we have been here taking mother in law out is the staff. They seem to be understaffed and overworked but we have had nothing but good interactions with visiting. Dinning room people are always helpful and I can tell they don't have enough people to keep all the tables cleaned in timely manner and it is not the fault of the crew they are doing their best. We also always show up with a woman with mobility issues and get nothing but grace and patience with her. Its nice that everyone is welcome.

    Orange Chicken

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    23 days ago

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    5 months ago

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    9 months ago

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    8 months ago

    Great salad bar full of healthy options and a great value. I would highly recommend Sizzler

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    2 years ago

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    2 years ago

    Had been a long time since we'd gone to a Sizzlers. Staff were very friendly and good!

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    2 years ago

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    8 years ago

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    15 years ago

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    7 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Sizzler

    Review Highlights - Sizzler

    We've gone to a lot fancier places and paid a LOT more for dinner, but we keep going back to Sizzler in Grants Pass.

    Mentioned in 7 reviews

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    The Laughing Clam

    The Laughing Clam

    3.9
    (330 reviews)
    1.5 mi
    $$
    Delivery during COVID-19
    Established in 1996

    This place smelled amazing when I walked by so I grabbed dinner here the last night of my vacation…read more The staff was friendly and told me to sit where I liked. I really appreciate it when places offer fancy non-alcoholic drinks. A+ presentation for the Cherry Blossom! Their soup, salad and ale bread entree was very good, and I was surprised by how much I liked the bread. The clam strips were just okay, served with a ton of sauce.

    We were excited to try due to the great reviews. It was very busy the staff was very busy and not…read morestanding around. But they didn't even say hey be with you until at least 15 minutes. Wait for drink wasn't bad for as busy as they were. Ordering food and receiving food took a bit. Again very busy. The chowder was very tasty. Could have been a little warmer. The stuffed mushrooms were not what I thought. I didn't realize they were breaded heavily and deep fried. Then they pile a little bit of seafood then Swiss cheese. The grease from them frying then they sat in the grease made everything mushy. Barely any seafood and they were not fresh it was frozen bagged mushrooms. The clam strips were also frozen bagged. Not fresh. Hardly any taste. The ladies that served us were super friendly and nice. And my cocktail was a nice proper cocktail. I didn't realize really like the service and the ambiance. Very friendly spot even from locals.

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    Tap choices
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    Excellent Clam Chowder... next time a bowl!
    Excellent Clam Chowder... next time a bowl!
    Italian soda

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    Italian soda
    River's Edge Restaurant

    River's Edge Restaurant

    4.0
    (662 reviews)
    2.8 mi
    $$$

    River's Edge, right on the bank of the gorgeous Rogue River, is one of my MOST FAVORITE restaurants…read morein Southern Oregon. This area currently has very, very few -- almost no -- great restaurants to choose from but this one of the few. Michael and I just came with a friend for lunch and it was fabulous as always. Debbie and Michael both have a sweet tooth. They went for two of the exquisite concoction of Jen de la Creme, the pasty chef. Our conversation quickly degenerated into moans!!! Debbie and I both had the meatloaf, which is not to be missed. Michael had the cheeseburger which was a work of art. Angie, our server, was fantastic. We love this place! Absolutely LOVE it.

    Very busy restaurant with a great view and location. The food was also very good. We had started…read morewith salads (caesar) and they were well portioned and dressed with what seemed like homemade dressing which is a big plus. We had the Pork osso bucco which was delicious. very flavorful and came with a side of mashed potatoes and little gourmet carrots. it was finished in a light sauce that paired well with the tenderness of the pork. We also had the steelhead which was surrounded by a cream sauce filled with leeks and mushrooms. the seafood was atop two wedges of polenta, a very nice add that allowed you to soak up the sauce. We did not have reservations as it was late on a Thursday night. But, we had to wait close to 30 minutes to be seated. The hostess was nice and seated us with our dog on the patio. the place was still full at 7:30 at night. they have a musical group playing in the background which was also additive to the ambiance. The one negative was our service. Not very personable, we sat for another 20 minutes before anyone came to our table. No water, no explanation for the delay and no apologies for the long wait. Service improved after the place started to die down, but not a great start to the meal especially after waiting so long at the front.

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    Indoor seating
    Indoor seating
    River's Edge Restaurant
    Outdoor area for musical act

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    Outdoor area for musical act
    One Fifteen Broiler

    One Fifteen Broiler

    3.5
    (214 reviews)
    1.3 mi
    $$

    Decent steak dinner. I ordered the oysters Rockefeller…read moreappetizer special and the value was definitely there with the four large oysters and creamy herbed topping; the hollandaise sauce, however, either curdled and went back to separated butter or was very very plain. I asked whether a mistake was made and butter was served instead, and turned out the hollandaise was just very subtle that day. I ordered the 16 oz Delmonico cut and the server recommended that one to be cooked to medium rare temp as opposed to rare because of how fatty the cut is and I'm glad I listened to Marci. There are no-cost toppings you can add and I selected the blue cheese compounded butter one and I'm glad I did. The special side that day was mashed red potatoes and I enjoyed how generous the serving was but I found them under seasoned. The steak was good. Maybe $50 good; I'd definitely melt but another cut next time that works well with the rare temp. The tiramisu dessert was divine and the texture and taste of the mascarpone mousse made up for the bland hollandaise from earlier. I ordered a side Ceasar and it was alright; really wish there was an option to add a steak onto the Ceasar salad entrée.

    You need a reservation. Went there last night for our wedding anniversary. It was awesome. The…read morestaff is very attentive and Frank (our server) was wonderful. The food was done perfectly. It is a little spendy, but, for a special occasion definitely worth it! The ambiance was nice....no bright lights. Had candles on table, as well. Not sure if they were open flame or not but very pretty. I would definitely recommend.

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    Interior
    Interior
    Del Rib Eye 16 oz with blue cheese compounded butter topping
    Del Rib Eye 16 oz with blue cheese compounded butter topping
    One Fifteen Broiler

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    Sizzler - seafood - Updated June 2026

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