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    Sizzler

    3.3 (261 reviews)
    Closed 11:00 am - 9:30 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Cindy D.

    We grew up going to Sizzler's on special occasions but I mistakenly thought that all the locations have since closed. It's been well over 20 years since we were at a Sizzler's so this was a very nostalgic visit. We ordered the salad bar and enjoyed the offerings as it brought us back to the past. The cheese, toast and fried chicken were how we remembered Overall quality of the salad bar (fruits and veggies) and value however, average at best.

    Grilled Cheese sandwich
    Jonathan W.

    Customer service was outstanding yesterday. My food was cooked to the tea. We left very satisfied.

    Michael Jermaine per receipt I got
    Beth C.

    The person in the picture is rude ! I wanted to just get the corn nuggets that my grandsons like but I had to buy something for me to get something . So I had to get the cheapest but he did not tell me the cheese was $ 1.29 added ! .last year I did it with no problem So if you see this at the cashier ~ run don't eat here and give you your business .

    Jennifer B.

    Mom and I had a free day so we decided to come around this area to do a bit of window shopping (where browsing turned to buying.) Famished from the walk, I asked her to look around and decide where to eat (including the food court at the mall) and she mentioned we drove by a Sizzlers. It's been ages for both of us since our last visit at one of these. (It's been at least more than 5 years, possibly even a decade since!) With that realization, we decided it was time to come back. Although it's my first time here, the design and atmosphere is similar to the ones I have been. It brought back a lot of memories from when I was a kid and fam would come through one of these! I'm also glad to learn they're still popular. There was a line, but it moved through fast. Mom went for the AYCE salad bar, and I decided on the steak (medium rare) and shrimp. VERDICT: I'm still impressed! They still deliver their cheese toast (which is tastes exactly as I remember it) and my steak was cooked to the perfect pink I specifically requested. The shrimps were a good size, battered thin and seasoned well. Mom enjoyed the salad bar a lot A LOT. It really is just like how it was even back in the day: wings, spaghetti, salad, soup. They were refilled plenty as needed. They never an out of anything. FOOD: 5. SERVICE: 5. Workers were mindful about picking up used plates and utensils. They were also friendly and provided service with a smile. VALUE: 5. So worth it! PARKING: Private lot next to a car shop. OVERALL: 5. TIP: They do offer senior citizen and military discounts. We didn't hit any glitches during this stop. There will be many more future visits!

    You can never go wrong with the steak and grilled shrimp skewers
    Shannon M.

    I am so glad that this location is still around. Maybe it's just me but the food here gets better over time. I don't go there often, but each time it seems the food gets more delicious than I remembered. The staff is always amazing. Great customer service. I love that the buffet is actually taken care of frequently. I see them cleaning and checking the temperature on a consistent basis. I appreciate that.. Sizzler has gotten a little pricey but it's definitely worth the taste and nostalgia.

    Malibu Chicken
    Hugo D.

    This location does things well. They have enough seating for people to eat. Lately their service is faster than previous years. Before my food would get to my table in over half an hour. Now the food arrives in about 15 minutes. Food is great, they have probably the best grilled salmon around. Also their garlic toast is really good. Their ice cream for some reason doesn't taste like ice cream, it feels like water texture. In addition, I think they need more staff. I've seen workers rushing and looking exhausted. Some tables take a while to be cleaned up and people are standing around waiting for a table to be cleared up.

    Booth seat near exit door.
    Chip B.

    I went right when they opened, Thurs 11:00am. Only one server and service was slow. Restaurant got busy quickly. I sat in booth next to window near the exit door. Booth was DIRTY. The seat was shredded. (see picture) The top of the backrest of the booth was sticky and not clean. One of the serving plates near the salad bar was obviously very dirty and it sat there for a long time. Overall salad bar cleanliness was not too bad. But overall, very low standards there. I will not be back.

    Anne A.

    I grew up eating Sizzler. This is where the family would go out to eat from time to time. Chef Roy Choi's family would visit Sizzler too growing up in LA and I could not believe that he took Anthony Bourdain to a Sizzler on his TV show. I was getting some new tires next door so I decided to come for their $13.99 salad brunch for some childhood nostalgia. After filing for bankruptcy several times, they seem to be doing some rebranding with some of their signage and trying play off childhood nostalgia to resurrect the business. If vinyl and cassettes have made a comeback, why can't Sizzler? After doing some light reading online about the company, I didn't realize that they were founded Culver City in 1958 originally opeing as a steakhouse. Steak at Sizzler is not the first thing that comes to mind when I think of Sizzler. I think of the cheese bread and the salad bar. It is interesting that after you order at the register, they ask you tip in dollar amounts with a minimum of $5 instead of percentages at the register before you're served. They give you the cash you select to tip your server. I found a seat facing the salad bar for prime people watching. I love watching people getting excited and happy as they serve themselves at the buffet. The food in the salad bar isn't anything remarkable. If you're there for a plate of green salad, you will feel satisfied. There are different leaf varieties such as spring mix, spinach, and iceberg lettuce and around 5-6 salad dressing options and other toppings like eggs, carrots, broccoli, etc. to choose from. You'll also see things like macaroni salad and potato salad. On one end you've got the soup selection served warm almost at room temperature. I tasted all of them -- chicken noodle, clam chowder, and not sure if it was Italian wedding soup, but it had meatballs. My favorite was the warm almost room temperature chicken noodle soup. Their most popular seemed to be the clam chowder. It was cleaned out of anything chunky and what I was left with was cream soup. There is the crispy taco bar, nachos, guacamole. Also, a spaghetti and meatballs section. My favorite was chips and guac and the meatballs. I had one chicken wing and it was the most horrible chicken wing of my life. The fruit section highlight was the cut pineapples. The most popular seemed to be the banana pudding with Nila wafers which was never refilled while I was there. You'll find odd looking cantaloupe slices most likely frozen, canned peaches, and cottage cheese. The server will bring you unlimited cheese bread if you ask. I only ordered one slice to taste. The server never came back to refill my drink as she seemed way too busy working half the room. She did stop by once to clear out my soup bowl and asked if I wanted more bread. Would I return again? Probably not. It was nice to come back for some fun childhood nostalgia and people watch in front of the salad bar. The crowd at lunch were predominantly black folks, a table of Latinos, and a few tables of senior citizen white and Filipino folks. Go for the people watching, salad bar, and unlimited cheese bread. I enjoyed the frozen yogurt topped on brownie chunks as well. Maybe order a margarita to celebrate that you're at a Sizzler.

    Good for big group
    Jennifer A.

    This place was amazing! I Love their salad bar because theres a lot of option that you can choose from soup, salad , protein and desserts. I feel not guilty every time I come here in terms of calories . We usually come here with my husband, He loves their steak and also my girlfriends (golden girls) who are cautious on what they eating loved this place. The servers are all polite and friendly. The ambiance is very welcoming too!

    Build Your Own Salad
    Justin N.

    My coworkers introduced me to Sizzlers for their under $15 unlimited salad bar lunch option. I was pleasantly surprised to find that their options, quality, and flavor exceeded my expectations. The salad bar has consistently been well-stocked, featured fresh ingredients, and provided variety that's unmatched. Although not as robustly stocked as Souplantation that I miss constantly, Sizzlers is an adequate fill to that void. The clam chowder and chicken noodle soup are great here. Cheese toast and cornbread are divine. There's even fried chicken, boneless wings, spaghetti, meatballs, and ground beef tacos that can be had from the salad bar. To top off meals: a soft-serve machine with great topping options. You really can't find this type of deal elsewhere nowadays, especially at chain establishments.

    Decent price. Healthy spinach cranberry salad is what I was looking forward to. The cheeseburger was nice and soft at medium cook.

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    7 years ago

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    5 years ago

    Steak is to hard potatoes taste like the instant potatoes from the box just a waste all I ate was the salad bar never again !

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    7 years ago

    Great customer service!! Lovely cashier her name is Kim :) definitely will come back again!!!!

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    7 years ago

    Rosa was a great server and made our dining experience, relaxing and enjoyable. My family and I will definitely return.

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    The Steak Library

    The Steak Library

    4.4(142 reviews)
    4.6 mi
    $$$$

    Amazing hidden gem in the south bay. This restaurant is tucked away in a plaza that never gets…read morebusy, so there's always plenty of parking. It's a Japanese steakhouse specializing in Wagyu but they have plenty of other options as well. We ended up getting the ribeye (16oz) which was cooked to perfection. For sides, we also ordered the lobster mac n cheese (8/10), roasted wild mushroom (9.5/10) and not pictured is the smooth mashed potatoes (9.5/10). Everything was great, we went for my birthday and they took a polaroid picture of us! The restaurant wasn't busy while we dined in on a Tuesday night so it was quiet, so maybe weekends might be more crowded. The staff is super nice, very knowledgeable about the menu, and had plenty to say about each item.

    This place is by far the most overpriced place I have ever ate. it is in a strip mall in a horrible…read morearea. I ordered the lobster and had the manager smell it, it smelt sour and had a bad taste. i was not eaten. i also addressed the horrible service by the 19 year old waiters they have. my wife steak came out 15 minutes before all the other food so she waited for the other food and by then her food was cold. I do not mind spending $750 for a meal but between the horrible service and the inability for the manager to do the right thing my the evening unenjoyable and I would recommend everyone stay as far away as possible. i thing my biggest issue is that the manager acknowledged the lobster may be spoiled but still left it on the bill. if you see all my previous reviews i usually never go negative but this place is horrible.

    Photos
    The Steak Library - Seating  03-08-2024

    Seating 03-08-2024

    The Steak Library - Dry aged Tomahawk Steak

    Dry aged Tomahawk Steak

    The Steak Library - Jumbo Garlic Shrimp

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    Jumbo Garlic Shrimp

    The San Franciscan

    The San Franciscan

    4.0(1.6k reviews)
    4.1 mi
    $$$

    I've driven by this old school staple in Torrance 100s of times....and for the first time ever we…read morebooked to eat here for my friends birthday.... Known as a steakhouse the prime ribs looked really mouth watering...even for myself who doesn't eat meat....I had the Salmon Filet and it was actually cooked really well and I would definitely get it again.... Service was pretty good even though the place as busy they were able to help us out the majority of the time.... Everything came out good for the whole party and no complaints about the food at all... The restaurant itself is old and the inside shows it....but that is part of the classic ambiance at the restaurant.... It is difficult to maneuver through and they utilized the space inside very well...I thought it was a small restaurant looking a it from the outside but it actually can hold a good amount of people. Maybe get better bread knives is my only complaint....it was hard to cut the sourdough easily with the knives given.... Definitely recommend this place to anybody who likes steak/prime rib/even salmon.... By the way I passed it on the first drive by because the parking entrance is just before the restaurant and 1 way meaning if a car is coming out you can't fit another car to come in....but if you go around the residential area you can pull in from the side street before going back on Sepulveda...

    2026 San Franciscan…read moreis still my go to spot for Prime Rib. It's not a lame roast beef that many restaurants play off as prime rib. This is basically a high quality oven roasted rib eye steak. If you crave Prime Rib, what makes this a good meal is it comes with bread, soup and a baked potato and the cut comes in 3 sizes to choose from. The service is friendly and fast and this is family styled, no dress code nor any frills of ambiance. It's like a bar lounge with karaoke in the front and formal (casual) dining in the back Parking is easy, but remember this... If driving down Sepulveda and the Sam Franciscan is going to be on your right side... then the parking lot you want to pull into is on your right side BEFORE the San Franciscan yellow sign. If you pass it and pull into the next lot, it locks you in and does not connect to the restaurant and you'll then need to turn around pull out then get back onto Sepulveda, turn right onto Crenshaw and then reach the San Franciscan parking lot from the back or if confused you get back onto Sepulveda from there and try to park again and not miss the correct parking position of their parking lot.

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    The San Franciscan - Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.

    Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.

    The San Franciscan - Australian lobster tail

    Australian lobster tail

    The San Franciscan - Prime rib

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    Prime rib

    The Carvery - Sandwich Shop Open for Lunch

    The Carvery

    4.2(348 reviews)
    6.5 mi
    $$

    While visiting family in Long Beach, we were on the hunt for a steakhouse for a Sunday lunch and…read morecame across The Carvery. What we didn't expect, but absolutely loved, was their R&B brunch experience. From the moment we walked in, the vibe was lively, fun, and full of energy. The music completely elevated the atmosphere. The DJ not only had an incredible voice but truly knew how to engage and hype up the crowd, making the whole experience feel like more than just a meal. The location itself is beautiful with trendy and upscale decor. Very picturesque. As for the food, I ordered the Maui French toast, and it was phenomenal. It is not your typical French toast--it had a crispy churro crust and this unique whipped cream, the flavor and presentation really stood out. Sweet, rich, and perfectly prepared, it's something I've never had before and would absolutely order again. Overall, this was such a pleasant surprise. Great food, great music, great service, and a good vibey brunch experience. I have another trip to Long Beach in June and will be back to enjoy it again. Definitely worth checking out if you are in the area!

    My first time here was for a meet and greet in September 2025. The food, service and ambiance were…read morevery nice. I went back in October for another event and the decor was so nice. I went again in December for a year end gathering. I guess you could say, it's becoming a pretty cool place for appetizers and gatherings.

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    The Carvery - Valentines Day Cocktail

    Valentines Day Cocktail

    The Carvery - Halloween Restuarant in Long Beach

    Halloween Restuarant in Long Beach

    The Carvery - St. Paddy's Cocktails - Open St. Paddy's dat

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    St. Paddy's Cocktails - Open St. Paddy's dat

    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1(594 reviews)
    4.5 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

    Photos
    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    Red Rock-Torrance - Sliced Beef Don  My favorite

    Red Rock-Torrance

    4.3(832 reviews)
    3.5 mi
    $$

    Wow. Just. Wow. The food is excellent 5/5…read more Service is excellent 5/5. Ambiance is 5/5. We got the Kobe Slice Beef Don (with the egg) and the Omu-rice with hamburger steak and a beef and potato croquette. All were melt-in-your-mouth delicious and made our tummies so very happy. The omu-rice brought me back to my childhood, when my mom would make this for us. We were there on a Monday at 5:30 and walked right in. The service was helpful and friendly. Loved everything about Red Rock and we'll definitely be back!

    This was my third time ordering the sliced roast beef. The first two times I had it, it was…read moreexcellent, which made this visit especially disappointing. This time the meat looked different and had far too much sauce on it. There was a dark soy-based sauce that was much more noticeable than before. On my previous visits, the white sauce was the main added flavor and the darker sauce was minimal. This time the dark sauce dominated the dish and changed the flavor. The meat quality was also different than previous visits. It was chewy pieces and had a lot more connective tissue. One piece was so chewy that I eventually had to spit out a large amount of connective tissue. At that point I was no longer enjoying the meal. I really do not like returning food, but this dish was not good, so I sent it back. The waitress spoke with the chef and later told me it was "the same as always," but that was not my experience at all considering how much I enjoyed it on my previous visits. Instead, I ordered the 7 oz galbi set. It came with rice, miso soup, kimchi and bean sprouts. The kimchi and sprouts were delicious. The miso soup was extremely plain with only green onions and no tofu or seaweed, so I mostly skipped it. The galbi had a nice beefy, fatty flavor, but it was extremely chewy and over half of it was fat or connective tissue, so I would not recommend it. The rice was fine. I also tried the beef and potato croquette, which I really liked. Despite the disappointing food this visit, I still appreciated parts of the atmosphere. The relaxing music, comfortable chairs, and responsive waitress made the experience more pleasant overall.

    Photos
    Red Rock-Torrance - Inside

    Inside

    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

    American Sliced Beef Don w/ Egg (regular/5 oz)

    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

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    American Sliced Beef Don w/ Egg (regular/5 oz)

    Black Angus Steakhouse - bread

    Black Angus Steakhouse

    3.7(1.2k reviews)
    4.8 mi
    $$

    It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

    Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

    Photos
    Black Angus Steakhouse - Filet mignon

    Filet mignon

    Black Angus Steakhouse - Salmon

    Salmon

    Black Angus Steakhouse - Cookie

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    Cookie

    Wa Prime Meat Market

    Wa Prime Meat Market

    4.8(204 reviews)
    5.1 mi
    $$$

    Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

    TL;DR - very friendly service, slightly pricey, wide delicious selection…read more I went in here for the first time earlier this week. It's a small store and you can literally look at everything they have within 5 minutes, but everything is well organized. They have a wide range of meats including dry aged steaks! That was a big surprise to me. They also have a good selection of banchans but if you're expecting a selection comparable to H-mart, then just go to H-mart. Note: they don't sell rice paper because they give it to you for free with your purchase. They even have selections including pork cheek and duck as well. So despite the small size of this business, they have essentially everything you'd want for korean bbq. I'll be returning next time to try their dry aged cuts! Lastly, the most memorable thing about this visit was the lady who helped me (I think she may have been the owner?). I didn't feel pressured to buy anything or rushed at all. Whenever I walk into a small store with only me or another customer, I often feel uncomfortable to buy or get out, but not here. Other than that, the only thing I'd mention is the pricing of their meat and sides. It's a little pricier than you'd expect, but for supporting a small business and getting quality meats, it's no big deal at all.

    Photos
    Wa Prime Meat Market
    Wa Prime Meat Market - A5 Wagyu Ribeye

    A5 Wagyu Ribeye

    Wa Prime Meat Market - Prime Bone in ribeye

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    Prime Bone in ribeye

    Sizzler - tradamerican - Updated May 2026

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