This is a hidden gem in Lomita, located in a small shopping center. The inside is a calming vibe,…read morelooks upscale, very nice! The food was great! It was a nice presentation and full experience. We enjoyed the cotton candy wagyu, prior to having our tasty ribeye with the truffle potatoes. Ending dinner with crème brûlée cheesecake, matcha parfait and some vanilla ice cream. I'd definitely recommend everyone to try the cotton candy wagyu, it was a fun, tasty bite. The ribeye was amazing, flavorful and just the right size. The truffle potatoes were shared, which means it was a generous portion. I could have eaten it all by myself of how tasty they were-lol. The service was great, from host to servers. Very friendly and polite. Plenty of parking is available considering it's in a small shopping center. I'm not much of an alcohol drinker, however notice they had a nice bar, with hooks for the ladies to store their purse while there. Overall, a nice place to enjoy a tasty meal!

The food was top-notch--absolutely delicious and clearly made with high-quality ingredients. The…read moreservice was exceptional as well. Our waiter was attentive, friendly, and made us feel well taken care of throughout the evening. The restaurant has a beautiful, upscale atmosphere, and I loved the thoughtful touch of the rose petals on the table. They also surprised my sister with a birthday dessert that wasn't even on the menu, and it was absolutely delicious. I honestly can't believe we have a restaurant of this caliber here in Lomita. It's a hidden gem, and I'll definitely be back!

We visited from out of town for a family event and were on the hunt for a great steakhouse…read moreexperience we can't get back home. We arrived 25 minutes early for our Saturday night reservation, but the staff accommodated us with only a minimal wait. The food and service were absolutely top-notch. Our server, Tony, took excellent care of us and guided our meal with some wonderful recommendations. Make sure you leave room for dessert--the butter cake is an absolute must-have! Pro tip: save yourself the parking headache and just use the valet.

Very nice steakhouse experience in Long Beach…read more The vibe inside is classic steakhouse: dark wood, booths. They have a spacious bar, and optional outdoor patio seating too. Enjoyed a very pleasant lunch. Chewy fresh sourdough rolls (4.5/5) with whipped butter. Half dozen oysters were impeccably fresh (5/5). Nice 26oz 30 day dry aged porterhouse (4/5), which wasn't as flavorful as the Snake River Farms 10oz American Wagyu filet (5/5): exceptionally tender and flavorful. I don't know that I'd do their dry-age again. Enjoyed their version of an old fashioned (Old Sicilian) (4.5/5) and the cooling and refreshing Essex Street gin/cucumber/dill/lime cocktail (5/5). A solid good wedge salad (3.75/5) that left me a little underwhelmed, but delicious broccolini with feta and tahini (5/5/) and creamy, decadent whipped potatoes (5/5). We were almost the only people there at lunch. Our server was super attentive and friendly. I would be back for a cocktail and that American Wagyu filet. And don't sleep on the creme brulee for dessert! creamy and crusty (5/5)

We had a wonderful celebration dinner at this old school Torrance institution. The red booths were…read moredefinitely a blast from the past. The place is popular. I ordered the prime rib and fried shrimp with a cup of clam chowder and a baked potato with butter, sour cream, and green onions. The accompanying round loaf of sourdough was terrific. The prime rib was tender and a generous portion with tasty au jus and two kinds of horseradish. We ended the meal with a slice of spumoni gelato cake. Our server, David, was very nice. I would definitely return for the prime rib.

A little trip back to the '80s!…read more San Franciscan in Torrance feels like stepping into an old-school '80s steakhouse--small, dark, cozy, and nostalgic. Definitely make a reservation! The steak was great, especially for the price, and their house-made ranch was SO good. We also tried the fried zucchini, which was just okay, and the calamari sticks, which honestly reminded us more of fish sticks than calamari. Overall, a fun throwback spot with good steaks, reasonable prices, and lots of old-school charm!

If I could give this place 10 stars I would!!! 5 stars for…read morethis place This place is nestled on the top floor of the Porsche experience center close to West Hollywood. You walk in and you immediately are greeted by a warm person at the front desk. You walk in and the place is so chic and beautifully laid out! It is small so tables are limited. You need to make reservations in advance for a table. It overlooks the track so that was entertainment for the kids. I wouldn't say it is necessarily family friendly, especially small kids, but our kids were fine dining there. They don't have a kids menu but the chef was able to make the kids some simple things they loved - pasta and cheese!! The highlight though was the Porsche shaped butter. That was THE absolute coolest thing ever. It came in a little dish with the bread. My kids and I loved it!!! It was a really nice touch to our meal. The food was really exceptional. One of the best places I've dined in a long time - even including Michelin star restaurants!! The dishes were so beautifully and delicately prepared - we had the octopus appetizer, the homemade pasta dish, the heirloom salad and Ofocurse we couldn't pass dessert! Dessert: if you are a tiramisu lover like me you MUST try the tiramisu-choux. It's a whole different take on this Italian dessert! Overall this place was absolutely INCREDIBLE. From the ambiance, to the service, to the delicious noteworthy mouthwatering food you totally need to come here. I already want to come back next time we visit !!! If you want to have an amazing dining experience, you totally need to come here!

Restaurant 917 is located at the Porsche Experience Center in Carson…read more Easily accessible right off the freeway. As you drive up, you can already see the track and 911s whizzing around! If that doesn't get you pumped, not sure what else will! Highly recommend you make reservations way in advance. Looks like they also have a room for a small party of meeting. Note they are only open for lunch. Parking lot is huge. As you walk in, you are greeted to check in. If you are booked for an experience, you get a fun lanyard to wear. Visitors, you get a sticker, lol. The restaurant is on the second floor, so you can take the stairs or there is an elevator. You're greeted again at the host's station. We got there early so started off with a cocktail. We both tried the 917 Old Fashioned which was delicious and they sear the 917 and Porsche logo which was super fun! They start off with pretzel breads with cute butters shaped like Porsche cars! They do have a couple chairs in front of the host table as well as a bar area. Bathrooms are back towards the host area. Huge and clean! There is a viewing station as well that you can walk outside from this area to watch the track from the top and that did not disappoint. You can get seats inside right at the window and watch the experiences. So fast and loud! We had a great time!

Top notch service, bomb drinks and great ambiance. Reasonable prices and good portions really worth…read moreit! Our server Matias was excellent and recommended the empanadas to start which are really good!

Patricia had the best personality and was very sweet and attentive. Food was also amazing and…read moredrinks are a 10/10.

My son chose this place for his 19th birthday. He did his homework because this was a fabulous…read moremeal. First of all, there is plenty of self parking and we arrived on time for our reservation and were quickly seated at our table. Our server Stefani was simply amazing! She answered all of our questions about the menu and recommended some of her favorites. The atmosphere was sort of a fancy/casual place, if that makes sense. I will post photos of our food since we ordered quite a few dishes. Some of the favorites were the 40 oz tomahawk, 40 oz dry aged porterhouse, steak tartar & the Brussels sprouts. I would highly recommend this place for sure!

Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

everything was amazing here!!! including the service from Start to finish!!! Vivian...Arnold and…read moreSam were great to us... best attention ever.. Would recommend this place to everyone!!!!

We had such a wonderful experience at Fleming's! We were celebrating recently getting married, and…read morethey made the entire evening feel so special. Our table was prepared for us when we arrived, and the staff even took a cute photo of us and brought it back to the table, which was such a thoughtful touch. Our waiter, Daniel, was absolutely amazing. He was incredibly attentive, helpful, and genuinely kind throughout the entire dinner. His wine selections were great, and every food suggestion he made was perfect. He really helped make the whole experience memorable. The entire staff was extremely kind, attentive, and welcoming. The manager even treated us to a complimentary dessert of our choice to celebrate our marriage, which was such a nice surprise. From the valet parking when we arrived to the service, food, wine, and all of the little special touches throughout the evening, the entire experience was wonderful. We will definitely be back!

Great service! From checking in to dining. I had mistakenly reserved to another location thinking I…read moreruined my husband's birthday dinner. Vanessa the Hostess did an amazing job with referring options as open seating or even checking if they had a later reservation that was not booked yet! With that alone goes to show the QUALITY service that's given from start to finish!!!! Thanks again Ruth's Chris in Long Beach

Twenty-two years. Two decades, plus a couple of stubborn, beautiful years tossed in for good…read moremeasure. Today marked the milestone of my marriage to a truly wonderful woman, and to celebrate, we decided to do it right. We headed to Ruth's Chris Steak House for a dinner that turned out to be as memorable as the years that brought us here. From the moment we walked in, the evening had a special glow. The food, as expected, was absolutely outstanding--sizzling plates of perfection, buttery and rich, the kind of meal that makes you slow down and actually taste every bite. But what truly elevated the night from a great dinner to an unforgettable experience was our server, Katlyn. Hospitality is an art form, and Katlyn is a master. She had that rare gift of being attentive without ever hovering, appearing just when you needed a refill or a fresh side plate. Somewhere between the appetizers and the entrées, she caught sight of our quiet celebration, smiled warmly, and wished us a happy anniversary. Then, she asked the ultimate question: "What's the secret to 22 years?" It's a question that makes you pause. In a few seconds, you're mentally flipping through the photo album of your life together--the triumphs, the quiet mornings, the laughter through hard times, and the countless compromises. Before I could even fully formulate my answer, Katlyn was back to making the night even better. She picked up on my drink preferences and recommended a special Old Fashioned tailored just for me. When it arrived, it was mixed to absolute perfection--a rich, warming toast to the woman sitting across from me. As we sat there, sipping our drinks, enjoying the incredible food, and basking in the comfort of each other's company after all this time, I thought about Katlyn's question. What is the secret? Maybe it's not some grand, hidden formula. Maybe it's just choosing the same person, over and over again, through every season of life. And maybe, on a Tuesday night celebrating 22 years, the secret is simply finding yourself in a booth at Ruth's Chris, with a world-class Old Fashioned in hand, looking across the table at the woman who makes it all worthwhile, while someone like Katlyn takes care of the rest. Here's to 22 years. And here's to many more.

Had another great experience at Queens View Steakhouse! The service, food, and overall vibe are…read morealways amazing. The live music was great, the food was delicious, and the view was beautiful. It has such a nice, ambient atmosphere that makes every visit feel special. Every time I come here, I leave having had a great meal and an even better experience. Definitely recommend!

Situated at the top of Parker's Lighthouse, this restaurant has beautiful views of Long Beach…read moreHarbor. My wife and I came here for our 20th anniversary dinner, and it was an excellent choice. The setting felt upscale without being overly formal, and the service was impeccable from beginning to end. There was also a live guitarist playing during dinner, which added to the atmosphere. We started with the wedge salad, which was excellent, and the lobster bisque. We shared the tomahawk ribeye with corn and au gratin potatoes, and everything was outstanding. For dessert, we had the pluot bake, which was also incredible. Great food, excellent service, and a beautiful setting. It made for a memorable anniversary dinner. Definitely worthy of consideration on a short list for special occasions.

Absolutely delicious!!! We've been to several Brazilian steakhouses, and this one was definitely…read moretop-notch! The market table had so many delicious options, and that potato salad was especially amazing! The restaurant itself is VERY loud, so if you're looking for a quiet place to enjoy a conversation, this probably isn't it. My only complaint is that they kept bringing around the same cuts of meat. If you want the higher-end cuts, like ribeye or filet mignon, you have to repeatedly ask for them. For the price you're paying, I feel like those cuts should be offered just as frequently as everything else. I shouldn't have to keep requesting the premium meats when that's part of what I'm paying for! Aside from that, the food was absolutely delicious, and we really enjoyed our experience!

Food is always on point. I've hosted company events here and have consistently frequented this…read moreplace, which is why I'm not going to be too harsh. Went in for lunch and everything started off fine. Someone at our table asked for the bar menu, and although we weren't planning on having a long lunch, we ultimately all decided to go with the churrasco and didn't order anything from the bar menu. The meat servers were on point. They came by quickly and constantly, which is always appreciated at this type of establishment. After a while, though, our waitress stopped checking on the table. We eventually had to ask one of the meat servers to grab her so we could get drink refills. No big deal, things happen, and she came over quickly once we asked. What rubbed me the wrong way was another male server nearby who came over looking visibly annoyed and asked if we needed our server. I told him she had already taken care of us, and he just walked away without saying a word. I'd suggest approaching a table with a little better customer service, especially when the guests are simply trying to enjoy their meal. There was really no reason to bring a poor attitude over to our table. We still tipped 20% because the meat servers worked hard and I didn't want them taking a hit for the overall service. Unfortunately, our waitress didn't seem too concerned either. No thank you or acknowledgment at the end, just dropped off the check and bounced. Still a fan of the food and I've had plenty of good experiences here. Hopefully this was just an off day on the service side.