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    Sizzler

    3.3 (265 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cindy D.

    We grew up going to Sizzler's on special occasions but I mistakenly thought that all the locations have since closed. It's been well over 20 years since we were at a Sizzler's so this was a very nostalgic visit. We ordered the salad bar and enjoyed the offerings as it brought us back to the past. The cheese, toast and fried chicken were how we remembered Overall quality of the salad bar (fruits and veggies) and value however, average at best.

    My go to hibachi chicken and rice pilaf
    Ted

    I love this sizzler. It's my favorite one probably the best around town, but I was bumped out to hear that they don't have the one trip salad bar anymore probably people taking advantage of that one trip. I totally understand, but I didn't understand this kid size portion of the hibachi chicken I guess. My server was really good though.

    Grilled Cheese sandwich
    Jonathan W.

    Customer service was outstanding yesterday. My food was cooked to the tea. We left very satisfied.

    Michael Jermaine per receipt I got
    Beth C.

    The person in the picture is rude ! I wanted to just get the corn nuggets that my grandsons like but I had to buy something for me to get something . So I had to get the cheapest but he did not tell me the cheese was $ 1.29 added ! .last year I did it with no problem So if you see this at the cashier ~ run don't eat here and give you your business .

    Jennifer B.

    Mom and I had a free day so we decided to come around this area to do a bit of window shopping (where browsing turned to buying.) Famished from the walk, I asked her to look around and decide where to eat (including the food court at the mall) and she mentioned we drove by a Sizzlers. It's been ages for both of us since our last visit at one of these. (It's been at least more than 5 years, possibly even a decade since!) With that realization, we decided it was time to come back. Although it's my first time here, the design and atmosphere is similar to the ones I have been. It brought back a lot of memories from when I was a kid and fam would come through one of these! I'm also glad to learn they're still popular. There was a line, but it moved through fast. Mom went for the AYCE salad bar, and I decided on the steak (medium rare) and shrimp. VERDICT: I'm still impressed! They still deliver their cheese toast (which is tastes exactly as I remember it) and my steak was cooked to the perfect pink I specifically requested. The shrimps were a good size, battered thin and seasoned well. Mom enjoyed the salad bar a lot A LOT. It really is just like how it was even back in the day: wings, spaghetti, salad, soup. They were refilled plenty as needed. They never an out of anything. FOOD: 5. SERVICE: 5. Workers were mindful about picking up used plates and utensils. They were also friendly and provided service with a smile. VALUE: 5. So worth it! PARKING: Private lot next to a car shop. OVERALL: 5. TIP: They do offer senior citizen and military discounts. We didn't hit any glitches during this stop. There will be many more future visits!

    You can never go wrong with the steak and grilled shrimp skewers
    Shannon M.

    I am so glad that this location is still around. Maybe it's just me but the food here gets better over time. I don't go there often, but each time it seems the food gets more delicious than I remembered. The staff is always amazing. Great customer service. I love that the buffet is actually taken care of frequently. I see them cleaning and checking the temperature on a consistent basis. I appreciate that.. Sizzler has gotten a little pricey but it's definitely worth the taste and nostalgia.

    Malibu Chicken
    Hugo D.

    This location does things well. They have enough seating for people to eat. Lately their service is faster than previous years. Before my food would get to my table in over half an hour. Now the food arrives in about 15 minutes. Food is great, they have probably the best grilled salmon around. Also their garlic toast is really good. Their ice cream for some reason doesn't taste like ice cream, it feels like water texture. In addition, I think they need more staff. I've seen workers rushing and looking exhausted. Some tables take a while to be cleaned up and people are standing around waiting for a table to be cleared up.

    Booth seat near exit door.
    Chip B.

    I went right when they opened, Thurs 11:00am. Only one server and service was slow. Restaurant got busy quickly. I sat in booth next to window near the exit door. Booth was DIRTY. The seat was shredded. (see picture) The top of the backrest of the booth was sticky and not clean. One of the serving plates near the salad bar was obviously very dirty and it sat there for a long time. Overall salad bar cleanliness was not too bad. But overall, very low standards there. I will not be back.

    A A.

    I grew up eating Sizzler. This is where the family would go out to eat from time to time. Chef Roy Choi's family would visit Sizzler too growing up in LA and I could not believe that he took Anthony Bourdain to a Sizzler on his TV show. I was getting some new tires next door so I decided to come for their $13.99 salad brunch for some childhood nostalgia. After filing for bankruptcy several times, they seem to be doing some rebranding with some of their signage and trying play off childhood nostalgia to resurrect the business. If vinyl and cassettes have made a comeback, why can't Sizzler? After doing some light reading online about the company, I didn't realize that they were founded Culver City in 1958 originally opeing as a steakhouse. Steak at Sizzler is not the first thing that comes to mind when I think of Sizzler. I think of the cheese bread and the salad bar. It is interesting that after you order at the register, they ask you tip in dollar amounts with a minimum of $5 instead of percentages at the register before you're served. They give you the cash you select to tip your server. I found a seat facing the salad bar for prime people watching. I love watching people getting excited and happy as they serve themselves at the buffet. The food in the salad bar isn't anything remarkable. If you're there for a plate of green salad, you will feel satisfied. There are different leaf varieties such as spring mix, spinach, and iceberg lettuce and around 5-6 salad dressing options and other toppings like eggs, carrots, broccoli, etc. to choose from. You'll also see things like macaroni salad and potato salad. On one end you've got the soup selection served warm almost at room temperature. I tasted all of them -- chicken noodle, clam chowder, and not sure if it was Italian wedding soup, but it had meatballs. My favorite was the warm almost room temperature chicken noodle soup. Their most popular seemed to be the clam chowder. It was cleaned out of anything chunky and what I was left with was cream soup. There is the crispy taco bar, nachos, guacamole. Also, a spaghetti and meatballs section. My favorite was chips and guac and the meatballs. I had one chicken wing and it was the most horrible chicken wing of my life. The fruit section highlight was the cut pineapples. The most popular seemed to be the banana pudding with Nila wafers which was never refilled while I was there. You'll find odd looking cantaloupe slices most likely frozen, canned peaches, and cottage cheese. The server will bring you unlimited cheese bread if you ask. I only ordered one slice to taste. The server never came back to refill my drink as she seemed way too busy working half the room. She did stop by once to clear out my soup bowl and asked if I wanted more bread. Would I return again? Probably not. It was nice to come back for some fun childhood nostalgia and people watch in front of the salad bar. The crowd at lunch were predominantly black folks, a table of Latinos, and a few tables of senior citizen white and Filipino folks. Go for the people watching, salad bar, and unlimited cheese bread. I enjoyed the frozen yogurt topped on brownie chunks as well. Maybe order a margarita to celebrate that you're at a Sizzler.

    Build Your Own Salad
    Justin N.

    My coworkers introduced me to Sizzlers for their under $15 unlimited salad bar lunch option. I was pleasantly surprised to find that their options, quality, and flavor exceeded my expectations. The salad bar has consistently been well-stocked, featured fresh ingredients, and provided variety that's unmatched. Although not as robustly stocked as Souplantation that I miss constantly, Sizzlers is an adequate fill to that void. The clam chowder and chicken noodle soup are great here. Cheese toast and cornbread are divine. There's even fried chicken, boneless wings, spaghetti, meatballs, and ground beef tacos that can be had from the salad bar. To top off meals: a soft-serve machine with great topping options. You really can't find this type of deal elsewhere nowadays, especially at chain establishments.

    Good for big group

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    Food still good and the favorites clam chowder and blue dressing still good, good customer service

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    8 months ago

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    1 year ago

    The food good and price of food reasonable during this high cost of economy. Sizzler has been around for sometime.

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    1 year ago

    Food is great and so affordable. We love the soup too. We will definitely come back. Service was excellent. Place is lively and clean.

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    The Steak Library

    The Steak Library

    4.4
    (150 reviews)
    4.6 mi
    $$$$

    The food was top-notch--absolutely delicious and clearly made with high-quality ingredients. The…read moreservice was exceptional as well. Our waiter was attentive, friendly, and made us feel well taken care of throughout the evening. The restaurant has a beautiful, upscale atmosphere, and I loved the thoughtful touch of the rose petals on the table. They also surprised my sister with a birthday dessert that wasn't even on the menu, and it was absolutely delicious. I honestly can't believe we have a restaurant of this caliber here in Lomita. It's a hidden gem, and I'll definitely be back!

    The Food Library was an interesting experience, and one that left me a bit conflicted…read more The service was excellent from start to finish. The dining room is relatively small, with roughly 10 to 15 tables, and the two employees working the floor were hustling all evening and did a genuinely nice job taking care of everyone. The food itself was solid. The standout dish of the night was actually the grilled asparagus, which came with a soy-based preparation that was absolutely outstanding, perfectly tender and cooked just right. The wedge salad was also very good, and both the 16oz ribeye@$86, and the 8oz filet mignon @$76 were well prepared and enjoyable. Where things became more complicated for me was the overall value proposition. The prices are undeniably steep, especially for Lomita. Whenever I dine somewhere upscale, I inevitably ask myself whether, for the same money, I would have rather gone somewhere else. In this case, the answer was yes. I was also a bit disappointed to discover that there is no full bar. The restaurant seems to steer guests toward wine and sake, with only a handful of beer options available. Unfortunately, the first two beers I ordered, an IPA and then a Modelo, both on the menu, both out of stock, which certainly didn't help my overall impression. The dining room itself felt somewhat drab, all black walls, and lacked the refinement that I would expect at this price point. Dark walls and a crystal chandelier create an interesting contrast, but small details stood out for the wrong reasons. For example, I noticed exposed holes in the bar where a purse hook or latch had apparently been relocated. It may seem minor, but details like that matter when you're charging premium prices. At the end of the night, my wife and I walked out more than $300 lighter. While the food was undeniably good and the service was attentive, the experience simply didn't feel like a $300 evening to us. Overall, The Food Library delivers quality food and hardworking service, but for the price, I left wishing the atmosphere and overall experience matched the bill a bit more closely.

    Photos
    Seating  03-08-2024
    Seating 03-08-2024
    Dry aged Tomahawk Steak
    Dry aged Tomahawk Steak
    Jumbo Garlic Shrimp

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    Jumbo Garlic Shrimp
    The San Franciscan

    The San Franciscan

    4.0
    (1.6k reviews)
    4.1 mi
    $$$

    This is a steakhouse that serves different cuts of meat, but it's primarily known for its prime…read morerib. I've been here several times including yesterday. Would I say they have the best prime rib around? No. But it is pretty damn satisfying. When here, I always order the Franciscan cut Prime Rib cooked to medium (it's 3/4 pounds), house salad with ranch dressing, and steak fries. They throw in a loaf of sourdough bread with whipped butter. The prime rib is very tender and has plenty of fat. We all know fat equals flavor. The only thing I would change about it, and I keep forgetting to ask the server each time I'm here, is to have it served without the au jus already in the plate. Don't get me wrong. The au jus is fantastic, but when the prime rib is served in a pool of it, the meat becomes soggy. Served separately, I think the prime rib would be even better. In addition to the prime rib, the salad and steak fries are incredibly delicious. The salad is nothing fancy, but very tasty due to the ranch dressing it comes with. Wish I knew the recipe of the dressing. The steak fries pair perfectly with the prime rib. It's crispy on the outside and soft on the inside. The only thing I would say is pretty average is the sourdough bread. Although it comes out warm, I don't get the sense that they're freshly baked. The service here is phenomenal. The servers are attentive, polite, and efficient. Can't ask for anything more from them. If you're looking for a trendy spot with contemporary decor and pretentious vibes, this place is not for you. This is an old school steakhouse with red upholstered booths and soft music playing in the background. If you live in the South Bay, and you're looking for a classic prime rib experience, this is a place you should check out.

    I've been going to the San Franciscan for the past six years, and it's still one of my favorite…read morespots for prime rib. When I first started coming here, the smallest cut was only $25, which felt like an incredible deal. Prices have gone up over the years, and it's now $37 for the smallest cut, but even with the increase, it's a place I continue to return to because the quality and experience have remained consistently good. I always order the prime rib medium rare with the soup and French fries. The prime rib is consistently delicious, flavorful, and tender, with a rich beefy flavor that really hits the spot. It's cooked just the way I like it, and every visit reminds me why I've been coming back for so many years. The portions are generous, and the meal is satisfying from start to finish. One of the things I appreciate most about this restaurant is its classic atmosphere. The interior feels like a step back in time, with an old-school charm that is becoming harder to find these days. It has the feel of a traditional steakhouse from the 1960s, and the nostalgic vibe adds a lot to the overall dining experience. It's the kind of place where you can relax, enjoy a good meal, and appreciate a piece of local history. There is a parking lot available, which is definitely a plus, although it can be surprisingly easy to miss if you're visiting for the first time. Just keep an eye out as you're approaching the restaurant. While I miss the days when the prime rib was only $25, I understand that prices have gone up everywhere. The fact that I've continued coming here for six years says a lot about how much I enjoy the food and atmosphere. If you've never been and you're a fan of prime rib, this is a spot that's well worth checking out at least once. Chances are you'll find yourself planning a return

    Photos
    Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.
    Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.
    Australian lobster tail
    Australian lobster tail
    Prime rib

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    Prime rib
    555 East Steakhouse

    555 East Steakhouse

    4.4
    (3.2k reviews)
    6.8 mi
    $$$$

    Our favorite steakhouse ever!!…read more Took my boyfriend here for his birthday for the first time and we absolutely fell in love with 555! From the service, to the food, to the ambiance, it's all so amazing. We ordered the mac and cheese, ribeye, filet mignon, souffle, and got the creme brûlée for his birthday on the house. Every single thing we got was literally amazing and seasoned so well. We typically have to add salt to our steaks whenever going to a steak house, but not at 555. It was seasoned SO PERFECTLY. It was even cooked perfectly too. Writing this review is making my mouth water just thinking about it. It is a steakhouse, so you're looking at your normal steakhouse prices. Hopefully we'll be back soon! Highly recommend!

    We have been coming to this restaurant for years, and most of the time we have had excellent…read moreexperiences. Unfortunately this visit was completely different. I made our reservation weeks in advance as a Father's Day surprise for my husband but from the moment we arrived, everything went downhill. Our waiter was unprofessional throughout the entire experience. The first thing he did was insist on giving us a handshake. It wasn't a normal handshake it was extremely firm and uncomfortable to the point that my hand actually hurt afterward. It also felt inappropriate considering we were about to have dinner. As soon as he walked away, my husband looked at me and asked, "Did he squeeze your hand too?" I said yes because he had done the exact same thing to both of us. It immediately created an awkward and uncomfortable atmosphere. When we ordered our appetizers, we asked if our crab cakes could be prepared the way we've always ordered them during previous visits. His immediate response was, "Not today." He gave us a lengthy explanation about how they were too busy because it was Saturday. However, we've dined here many Saturdays before and have never had an issue. Eventually, he agreed to accommodate the request, but by then the interaction had already left a bad impression. His overall attitude and demeanor made us feel as though we were an inconvenience. He came across as rushed, dismissive, and almost as if he felt he was above us. We felt pressured to order before we were ready. When we asked for a little more time to decide on our entrees, he seemed irritated. Later, when we decided to order another item, he again gave us a hard time. At that point, we simply told him, "Never mind. We'll just stick with the appetizers." The entire experience was uncomfortable, and the negative energy completely overshadowed what was supposed to be a special Father's Day celebration. I spoke with the manager and explained everything that had happened. While he apologized, I left feeling as though my concerns were being dismissed rather than genuinely addressed. At that point, we decided to leave because Father's Day was already being ruined, and we didn't want to spend the rest of the evening feeling uncomfortable. Thankfully, we were able to get a table at RH Ocean Grill in Newport Beach, where we enjoyed a wonderful Father's Day dinner that lasted until 10:00 p.m. They completely turned our evening around. It's disappointing because we've always enjoyed dining here and have had many great experiences in the past. That's what made this visit even more surprising. It's unfortunate that such an important occasion was overshadowed by poor service, an unprofessional attitude, and a lack of concern when we brought our experience to management's attention.

    Photos
    555 East Steakhouse
    The world is your oyster!
    The world is your oyster!
    555 East Steakhouse

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    The Carvery

    The Carvery

    4.2
    (353 reviews)
    6.5 mi
    $$

    While visiting family in Long Beach, we were on the hunt for a steakhouse for a Sunday lunch and…read morecame across The Carvery. What we didn't expect, but absolutely loved, was their R&B brunch experience. From the moment we walked in, the vibe was lively, fun, and full of energy. The music completely elevated the atmosphere. The DJ not only had an incredible voice but truly knew how to engage and hype up the crowd, making the whole experience feel like more than just a meal. The location itself is beautiful with trendy and upscale decor. Very picturesque. As for the food, I ordered the Maui French toast, and it was phenomenal. It is not your typical French toast--it had a crispy churro crust and this unique whipped cream, the flavor and presentation really stood out. Sweet, rich, and perfectly prepared, it's something I've never had before and would absolutely order again. Overall, this was such a pleasant surprise. Great food, great music, great service, and a good vibey brunch experience. I have another trip to Long Beach in June and will be back to enjoy it again. Definitely worth checking out if you are in the area!

    Very disappointing experience. We ordered the steak, and it was incredibly dry, while the mashed…read morepotatoes tasted like frozen mashed potatoes you would buy from Walmart. The food was so bad that we barely ate any of it. When we brought this to the manager's attention, instead of addressing the poor quality of the food, she immediately told us we still had to pay for it. At first, she only offered 10% off and a slice of birthday cake, which was honestly insulting considering we couldn't even eat the meal. What made the experience even worse was that she tried to justify the poor quality by saying we came in late and that the food isn't the same at that time. That's simply not an acceptable excuse. If a restaurant is open and serving customers, the quality of the food should be consistent no matter what time you walk in. After going back and forth, she eventually increased the discount to 50%, but still refused to remove the meal from the bill, even though we barely touched it because it was inedible. We weren't looking for a free meal--we just expected food that matched the quality a restaurant should serve and customer service that takes legitimate concerns seriously. Unfortunately, this experience fell far below those expectations, and I won't be returning.

    Photos
    Valentines Day Cocktail
    Valentines Day Cocktail
    Halloween Restuarant in Long Beach
    Halloween Restuarant in Long Beach
    St. Paddy's Cocktails - Open St. Paddy's dat

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    St. Paddy's Cocktails - Open St. Paddy's dat
    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.0
    (521 reviews)
    6.7 mi
    $$$$

    I love this steakhouse. Their food is consistently good. We always return. Tonight I Had a New York…read moresteak and my husband ordered the rib eye. Both cooked to medium-rare but completely different flavors once done. I love the density of a New York over the fatty rib eye although most people say it's more flavorful. It comes out perfect a nice little crispy outside and pink in the middle.. We love that the steak comes out on a sizzling hot plate! For our side we shared asparagus with hollandaise sauce to keep it simple. I kept dipping my steak in the sauce but there was no need to it had so much flavor. And don't forget the fresh complimentary bread that is brought to the table before you're served your food. So delicious! We passed on drinks tonight and stuck with our water. This location is a bit small, it was a packed house tonight and the place filled up quickly. However it never gets too loud, music is playing at perfect volume to keep it intimate and I love the way they open their windows at sunset and the golden hour shines bright inside, seems romantic to me. I also recommend the Chilean sea bass! Phenomenal. Great place for dates and special occasions. Looking forward for another visit soon!

    For my birthday, my lady bought me a New York steak when we ate at Ruth's Chris that was seasoned…read moreso deliciously that to put any sauce on it would've been disrespectful to the chef, the cow and New York State--a SLAP YO MAMA--Kind of disrespectful. And when I tell you, honey, I still have whatever is opposite of PTSD of tasting that steak...Man, listen! Shout out to my server, Ian and the manager, Dylan for making my July 4th birthday SUPREME!!! Normally, we get the steak sandwich with béarnaise sauce, which is CHEF's KISS--amazing, but my lady got that this time and I ordered the New York steak. We've been to several Ruth's Chris locations over the years--including Manhattan, Roosevelt Field (Long Island), Beverly Hills, Marina del Rey, and Pasadena. Pasadena has always been one of our favorites, but the Long Beach location has definitely earned a spot at the top of our list. The service was excellent, the food was outstanding, and the ambiance was warm and elegant. What really stood out was the staff--our servers were professional, attentive, and genuinely made the experience feel special. Another fantastic Ruth's Chris experience. We'll definitely be back.

    Photos
    RIBEYE*
    RIBEYE*
    To the bar
    To the bar
    Seafood tower

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    Seafood tower
    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1
    (595 reviews)
    4.5 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

    Photos
    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    Red Rock-Torrance

    Red Rock-Torrance

    4.3
    (850 reviews)
    3.5 mi
    $$

    Kara age fried chicken was crispy on the outside and juicy on the inside…read more It came out very hot, which made it even better. It was well seasoned so it didn't need much sauce. Steak curry & rice was really good. It tasted like the curry I had in Japan and was the best Japanese curry I've had recently. They recommended ordering the steak well done, and l went with that. The sauce portion was generous so there was plenty to go with the rice. There are no extra toppings just rice, curry, and steak but I would come back to have it again.

    I came here after watching a movie at Del Amo, shoutout Godzilla minus one and ate at Red Rock with…read morea buddy of mine after it. It also was Memorial Day so it was quite busy here. We put our name down inside the restaurant and waited for more than an hour and a half to be seated. Inside the restaurant it was really small and seems like it's a fast paced environment to eat and leave. I kept on checking on the table in the meantime and there were plenty of seats open for people to sit at but the waitress wasn't calling people in. It wasn't efficient at all but I felt bad because she was by herself doing everything. Red Rock was clearly understaffed but I feel like the process and the wait time was unacceptable. Even though the service was slow inside, the to-go orders were every crazier. We met someone who was waiting for a while too. Like I said, not trying to be too negative but #1 the calling people for them to come back #2 there are tables that are open and not calling guests in are both inefficient and can find new ways to make it seamless for their staff and customers. Food was good though, I got the American Sliced Beef Don which was a mountain of sliced beed, pure protein and rare. It was very red so it felt a level of raw but not sure because I order Medium rare or even Medium steak. This menu item was very unique and while I was eating I was like hmm should I trust it haha but I felt fine after. Would come back to give it a try again.

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    Inside
    Inside
    American Sliced Beef Don w/ Egg (regular/5 oz)
    American Sliced Beef Don w/ Egg (regular/5 oz)
    American Sliced Beef Don w/ Egg (regular/5 oz)

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    American Sliced Beef Don w/ Egg (regular/5 oz)
    Black Angus Steakhouse

    Black Angus Steakhouse

    3.7
    (1.2k reviews)
    4.8 mi
    $$

    It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

    Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

    Photos
    Filet mignon
    Filet mignon
    Salmon
    Salmon
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    Sizzler - tradamerican - Updated August 2026

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