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    Sizzler

    3.3 (265 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cindy D.

    We grew up going to Sizzler's on special occasions but I mistakenly thought that all the locations have since closed. It's been well over 20 years since we were at a Sizzler's so this was a very nostalgic visit. We ordered the salad bar and enjoyed the offerings as it brought us back to the past. The cheese, toast and fried chicken were how we remembered Overall quality of the salad bar (fruits and veggies) and value however, average at best.

    Dessert topping station
    C.C. M.

    Had dinner here last Saturday night for the first time in years. I've always been a fan of the AYCE salad bar. My mom opted for the salmon and my husband chose the 6 oz. tri-tip sirloin from the "smaller plates" menu. We were all quite happy with our dinner selections! Our server, Angelina, was outstanding! The decaf coffee carafe was out, so she actually brought a cup of coffee to me when the new carafe was ready! She didn't hover but was easy to locate and offered quick, friendly service whenever we needed anything. She made it easy to place a to-go order to bring home to my aunt when we were finished our meal. The place was busy at the time, so we are very grateful to her for this! I hope we get Angelina as our server every time we visit because she is the best!!! The ambiance was nice. The place looks great since the renovation and the salad bar was very clean! Five stars!

    Grilled Cheese sandwich
    Jonathan W.

    Customer service was outstanding yesterday. My food was cooked to the tea. We left very satisfied.

    Michael Jermaine per receipt I got
    Beth C.

    The person in the picture is rude ! I wanted to just get the corn nuggets that my grandsons like but I had to buy something for me to get something . So I had to get the cheapest but he did not tell me the cheese was $ 1.29 added ! .last year I did it with no problem So if you see this at the cashier ~ run don't eat here and give you your business .

    Jennifer B.

    Mom and I had a free day so we decided to come around this area to do a bit of window shopping (where browsing turned to buying.) Famished from the walk, I asked her to look around and decide where to eat (including the food court at the mall) and she mentioned we drove by a Sizzlers. It's been ages for both of us since our last visit at one of these. (It's been at least more than 5 years, possibly even a decade since!) With that realization, we decided it was time to come back. Although it's my first time here, the design and atmosphere is similar to the ones I have been. It brought back a lot of memories from when I was a kid and fam would come through one of these! I'm also glad to learn they're still popular. There was a line, but it moved through fast. Mom went for the AYCE salad bar, and I decided on the steak (medium rare) and shrimp. VERDICT: I'm still impressed! They still deliver their cheese toast (which is tastes exactly as I remember it) and my steak was cooked to the perfect pink I specifically requested. The shrimps were a good size, battered thin and seasoned well. Mom enjoyed the salad bar a lot A LOT. It really is just like how it was even back in the day: wings, spaghetti, salad, soup. They were refilled plenty as needed. They never an out of anything. FOOD: 5. SERVICE: 5. Workers were mindful about picking up used plates and utensils. They were also friendly and provided service with a smile. VALUE: 5. So worth it! PARKING: Private lot next to a car shop. OVERALL: 5. TIP: They do offer senior citizen and military discounts. We didn't hit any glitches during this stop. There will be many more future visits!

    You can never go wrong with the steak and grilled shrimp skewers
    Shannon M.

    I am so glad that this location is still around. Maybe it's just me but the food here gets better over time. I don't go there often, but each time it seems the food gets more delicious than I remembered. The staff is always amazing. Great customer service. I love that the buffet is actually taken care of frequently. I see them cleaning and checking the temperature on a consistent basis. I appreciate that.. Sizzler has gotten a little pricey but it's definitely worth the taste and nostalgia.

    Malibu Chicken
    Hugo D.

    This location does things well. They have enough seating for people to eat. Lately their service is faster than previous years. Before my food would get to my table in over half an hour. Now the food arrives in about 15 minutes. Food is great, they have probably the best grilled salmon around. Also their garlic toast is really good. Their ice cream for some reason doesn't taste like ice cream, it feels like water texture. In addition, I think they need more staff. I've seen workers rushing and looking exhausted. Some tables take a while to be cleaned up and people are standing around waiting for a table to be cleared up.

    Booth seat near exit door.
    Chip B.

    I went right when they opened, Thurs 11:00am. Only one server and service was slow. Restaurant got busy quickly. I sat in booth next to window near the exit door. Booth was DIRTY. The seat was shredded. (see picture) The top of the backrest of the booth was sticky and not clean. One of the serving plates near the salad bar was obviously very dirty and it sat there for a long time. Overall salad bar cleanliness was not too bad. But overall, very low standards there. I will not be back.

    Build Your Own Salad
    Justin N.

    My coworkers introduced me to Sizzlers for their under $15 unlimited salad bar lunch option. I was pleasantly surprised to find that their options, quality, and flavor exceeded my expectations. The salad bar has consistently been well-stocked, featured fresh ingredients, and provided variety that's unmatched. Although not as robustly stocked as Souplantation that I miss constantly, Sizzlers is an adequate fill to that void. The clam chowder and chicken noodle soup are great here. Cheese toast and cornbread are divine. There's even fried chicken, boneless wings, spaghetti, meatballs, and ground beef tacos that can be had from the salad bar. To top off meals: a soft-serve machine with great topping options. You really can't find this type of deal elsewhere nowadays, especially at chain establishments.

    A A.

    I grew up eating Sizzler. This is where the family would go out to eat from time to time. Chef Roy Choi's family would visit Sizzler too growing up in LA and I could not believe that he took Anthony Bourdain to a Sizzler on his TV show. I was getting some new tires next door so I decided to come for their $13.99 salad brunch for some childhood nostalgia. After filing for bankruptcy several times, they seem to be doing some rebranding with some of their signage and trying play off childhood nostalgia to resurrect the business. If vinyl and cassettes have made a comeback, why can't Sizzler? After doing some light reading online about the company, I didn't realize that they were founded Culver City in 1958 originally opeing as a steakhouse. Steak at Sizzler is not the first thing that comes to mind when I think of Sizzler. I think of the cheese bread and the salad bar. It is interesting that after you order at the register, they ask you tip in dollar amounts with a minimum of $5 instead of percentages at the register before you're served. They give you the cash you select to tip your server. I found a seat facing the salad bar for prime people watching. I love watching people getting excited and happy as they serve themselves at the buffet. The food in the salad bar isn't anything remarkable. If you're there for a plate of green salad, you will feel satisfied. There are different leaf varieties such as spring mix, spinach, and iceberg lettuce and around 5-6 salad dressing options and other toppings like eggs, carrots, broccoli, etc. to choose from. You'll also see things like macaroni salad and potato salad. On one end you've got the soup selection served warm almost at room temperature. I tasted all of them -- chicken noodle, clam chowder, and not sure if it was Italian wedding soup, but it had meatballs. My favorite was the warm almost room temperature chicken noodle soup. Their most popular seemed to be the clam chowder. It was cleaned out of anything chunky and what I was left with was cream soup. There is the crispy taco bar, nachos, guacamole. Also, a spaghetti and meatballs section. My favorite was chips and guac and the meatballs. I had one chicken wing and it was the most horrible chicken wing of my life. The fruit section highlight was the cut pineapples. The most popular seemed to be the banana pudding with Nila wafers which was never refilled while I was there. You'll find odd looking cantaloupe slices most likely frozen, canned peaches, and cottage cheese. The server will bring you unlimited cheese bread if you ask. I only ordered one slice to taste. The server never came back to refill my drink as she seemed way too busy working half the room. She did stop by once to clear out my soup bowl and asked if I wanted more bread. Would I return again? Probably not. It was nice to come back for some fun childhood nostalgia and people watch in front of the salad bar. The crowd at lunch were predominantly black folks, a table of Latinos, and a few tables of senior citizen white and Filipino folks. Go for the people watching, salad bar, and unlimited cheese bread. I enjoyed the frozen yogurt topped on brownie chunks as well. Maybe order a margarita to celebrate that you're at a Sizzler.

    Good for big group

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    Business owner information

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    Food still good and the favorites clam chowder and blue dressing still good, good customer service

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    9 months ago

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    1 year ago

    The food good and price of food reasonable during this high cost of economy. Sizzler has been around for sometime.

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    1 year ago

    Food is great and so affordable. We love the soup too. We will definitely come back. Service was excellent. Place is lively and clean.

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    Long Beach Fish Grill - Close-Up of the  Cup New England Clam Chowder ($6)  09-08-2023

    Long Beach Fish Grill

    3.8(99 reviews)
    2.1 mi•Harbor Gateway
    •$$

    Bleghh haven't had food this bad in awhile. Tried the fried fish taco, grilled fish taco, mahi…read moretaco, salmon taco and fried zucchini. Fried fish taco, barely any fish inside, mostly batter, no flavor The rest of the grilled fish tacos had no flavor. Salsa was so basic and tortillas were all Cold and stale. Zucchini sticks were sooooo Greasy and there's almost no zhuccini inside. They were just fried hollow greasy batter and it gives unpleasant lingering old oil in your mouth ugh They charge 15% fee just to eat inside. But you stand up and place order and fet drinks yourself...like whaat Definitely avoid this place

    It was our first time visiting The Enclave, and with so many dining options, Long Beach Fish Grill…read morestood out for us. We arrived around 8 p.m. and were the only customers at the time, which worked out perfectly since we were able to enjoy the patio with our dog. The concept is similar to California Fish Grill but better. I ordered the House Combo fish and chips with shrimp and scallops, which came with cocktail sauce, ketchup, and tartar sauce. We also started with a bowl of clam chowder to share. My husband was extra hungry and ordered both the salmon salad and a rockfish plate. Each dish came with soft yet nicely toasted garlic bread. Between the two, I preferred the rockfish over the salmon. We also upgraded our side to grilled zucchini and it was delicious! Overall, it was a really enjoyable dinner, and I'd definitely come back to try their sandwiches and tacos next time.

    Photos
    Long Beach Fish Grill - Dine in area with view of patio / outdoor aesthetic

    Dine in area with view of patio / outdoor aesthetic

    Long Beach Fish Grill - Salmon Taco + Mahi Mahi Taco w/ double rice plate  // didn't care for the rice

    Salmon Taco + Mahi Mahi Taco w/ double rice plate // didn't care for the rice

    Long Beach Fish Grill - Indoor seating

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    Indoor seating

    3Stakxs Kitchen - I took a screenshot of my video does not much justice but you get the picture

    3Stakxs Kitchen

    2.6(141 reviews)
    1.1 mi

    You feel fancy on a budget? Your want crab, lobster, salmon and/or shrimp... but not the price?…read more Whelp! You found the right place! My boyfriend introduced me to this spot and I've been talking about it ever since. When I tell you I wasn't for how heavy the plate was! lol I opened it and seen it was enough for two or maybe three people to share. But after you starting eating, you realize it's too good share! That sauce is fire and that's 4 stars already! I tried the crab and shrimp combo AND the chicken and shrimp comb. Both are delicious, seasoned just right and was hot... like steam fogging up your glasses hot. I love the mood of the restaurant, it was clean and they do have signs up for COIVD-19 as well, the staff are helpful and nice. A must try

    After a FULL 30 minutes in line, in a hotter than necessary building with miniscule air flow, with…read morefolk standing WAY closer than 6ft apart, 20 minutes in he announces "cash only" and that folk need to stand outside because they're at capacity. Well, busy is supposed to be good. Next to Orleans & York, and a decent Louisiana Fried, it better be. Okay, it was okay. The boiled shrimp were great! The salmon was overcooked. Both had too much butter. I didn't know there was rice under there. Heated up with the butter ought to be good. I only had a few potatoes. The corn on the cob was overcookwd.

    Photos
    3Stakxs Kitchen - Steak plate

    Steak plate

    3Stakxs Kitchen - Salmon and Shrimp Plate, with a Sugar Cane Junkie drink.

    Salmon and Shrimp Plate, with a Sugar Cane Junkie drink.

    3Stakxs Kitchen

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    The Boiling Crab

    The Boiling Crab

    4.3(797 reviews)
    5.3 mi
    •$$

    I remember when I visited this location during opening week, and the only thing that separated this…read morelocation from other locations were the empty tables. Now, one year later, the tables are full and the waitlist is even longer. Thankfully, we joined the waitlist 1.5 hours before eating and ran some errands before being called. This is the normal experience The Boiling Crab, and a well earned experience at that. The food continues to be stellar and consistent with the locations in the OC. The shrimp, oysters, clams, fries with crab meat has made our tummies full and content. The whole shebang is the way to go. The staff themselves is aplenty. This place, like all locations are not short on staff. As a result, the service is quick and efficient. Combined with a Cajun seafood atmosphere and sports games on every television, Boiling Crab continues to be the solid seafood place I have enjoyed all these years.

    I feel like Boiling Crab just doesn't hit the way it used to. With so many other seafood boil…read morespots around now, I feel like the quality of the sauce really needs to step back up. I ordered the XXX sauce and unfortunately it was super watery and didn't have that thick, flavorful coating I remember Boiling Crab having. The flavor just wasn't there for me this time. The best part of my experience was definitely the service. Our waitress was so sweet, attentive, and made sure we were taken care of the entire time. She honestly made the experience much better! I just wish the food, especially the sauce, was as good as the service.

    Photos
    The Boiling Crab
    The Boiling Crab
    The Boiling Crab

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    Sizzler - tradamerican - Updated September 2026

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