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Sizzler

3.3 (261 reviews)
Closed • 10:00 am - 9:00 pm

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SIZZLER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Sizzler

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Cindy D.

We grew up going to Sizzler's on special occasions but I mistakenly thought that all the locations have since closed. It's been well over 20 years since we were at a Sizzler's so this was a very nostalgic visit. We ordered the salad bar and enjoyed the offerings as it brought us back to the past. The cheese, toast and fried chicken were how we remembered Overall quality of the salad bar (fruits and veggies) and value however, average at best.

Grilled Cheese sandwich
Jonathan W.

Customer service was outstanding yesterday. My food was cooked to the tea. We left very satisfied.

Michael Jermaine per receipt I got
Beth C.

The person in the picture is rude ! I wanted to just get the corn nuggets that my grandsons like but I had to buy something for me to get something . So I had to get the cheapest but he did not tell me the cheese was $ 1.29 added ! .last year I did it with no problem So if you see this at the cashier ~ run don't eat here and give you your business .

Jennifer B.

Mom and I had a free day so we decided to come around this area to do a bit of window shopping (where browsing turned to buying.) Famished from the walk, I asked her to look around and decide where to eat (including the food court at the mall) and she mentioned we drove by a Sizzlers. It's been ages for both of us since our last visit at one of these. (It's been at least more than 5 years, possibly even a decade since!) With that realization, we decided it was time to come back. Although it's my first time here, the design and atmosphere is similar to the ones I have been. It brought back a lot of memories from when I was a kid and fam would come through one of these! I'm also glad to learn they're still popular. There was a line, but it moved through fast. Mom went for the AYCE salad bar, and I decided on the steak (medium rare) and shrimp. VERDICT: I'm still impressed! They still deliver their cheese toast (which is tastes exactly as I remember it) and my steak was cooked to the perfect pink I specifically requested. The shrimps were a good size, battered thin and seasoned well. Mom enjoyed the salad bar a lot A LOT. It really is just like how it was even back in the day: wings, spaghetti, salad, soup. They were refilled plenty as needed. They never an out of anything. FOOD: 5. SERVICE: 5. Workers were mindful about picking up used plates and utensils. They were also friendly and provided service with a smile. VALUE: 5. So worth it! PARKING: Private lot next to a car shop. OVERALL: 5. TIP: They do offer senior citizen and military discounts. We didn't hit any glitches during this stop. There will be many more future visits!

You can never go wrong with the steak and grilled shrimp skewers
Shannon M.

I am so glad that this location is still around. Maybe it's just me but the food here gets better over time. I don't go there often, but each time it seems the food gets more delicious than I remembered. The staff is always amazing. Great customer service. I love that the buffet is actually taken care of frequently. I see them cleaning and checking the temperature on a consistent basis. I appreciate that.. Sizzler has gotten a little pricey but it's definitely worth the taste and nostalgia.

Malibu Chicken
Hugo D.

This location does things well. They have enough seating for people to eat. Lately their service is faster than previous years. Before my food would get to my table in over half an hour. Now the food arrives in about 15 minutes. Food is great, they have probably the best grilled salmon around. Also their garlic toast is really good. Their ice cream for some reason doesn't taste like ice cream, it feels like water texture. In addition, I think they need more staff. I've seen workers rushing and looking exhausted. Some tables take a while to be cleaned up and people are standing around waiting for a table to be cleared up.

Booth seat near exit door.
Chip B.

I went right when they opened, Thurs 11:00am. Only one server and service was slow. Restaurant got busy quickly. I sat in booth next to window near the exit door. Booth was DIRTY. The seat was shredded. (see picture) The top of the backrest of the booth was sticky and not clean. One of the serving plates near the salad bar was obviously very dirty and it sat there for a long time. Overall salad bar cleanliness was not too bad. But overall, very low standards there. I will not be back.

Anne A.

I grew up eating Sizzler. This is where the family would go out to eat from time to time. Chef Roy Choi's family would visit Sizzler too growing up in LA and I could not believe that he took Anthony Bourdain to a Sizzler on his TV show. I was getting some new tires next door so I decided to come for their $13.99 salad brunch for some childhood nostalgia. After filing for bankruptcy several times, they seem to be doing some rebranding with some of their signage and trying play off childhood nostalgia to resurrect the business. If vinyl and cassettes have made a comeback, why can't Sizzler? After doing some light reading online about the company, I didn't realize that they were founded Culver City in 1958 originally opeing as a steakhouse. Steak at Sizzler is not the first thing that comes to mind when I think of Sizzler. I think of the cheese bread and the salad bar. It is interesting that after you order at the register, they ask you tip in dollar amounts with a minimum of $5 instead of percentages at the register before you're served. They give you the cash you select to tip your server. I found a seat facing the salad bar for prime people watching. I love watching people getting excited and happy as they serve themselves at the buffet. The food in the salad bar isn't anything remarkable. If you're there for a plate of green salad, you will feel satisfied. There are different leaf varieties such as spring mix, spinach, and iceberg lettuce and around 5-6 salad dressing options and other toppings like eggs, carrots, broccoli, etc. to choose from. You'll also see things like macaroni salad and potato salad. On one end you've got the soup selection served warm almost at room temperature. I tasted all of them -- chicken noodle, clam chowder, and not sure if it was Italian wedding soup, but it had meatballs. My favorite was the warm almost room temperature chicken noodle soup. Their most popular seemed to be the clam chowder. It was cleaned out of anything chunky and what I was left with was cream soup. There is the crispy taco bar, nachos, guacamole. Also, a spaghetti and meatballs section. My favorite was chips and guac and the meatballs. I had one chicken wing and it was the most horrible chicken wing of my life. The fruit section highlight was the cut pineapples. The most popular seemed to be the banana pudding with Nila wafers which was never refilled while I was there. You'll find odd looking cantaloupe slices most likely frozen, canned peaches, and cottage cheese. The server will bring you unlimited cheese bread if you ask. I only ordered one slice to taste. The server never came back to refill my drink as she seemed way too busy working half the room. She did stop by once to clear out my soup bowl and asked if I wanted more bread. Would I return again? Probably not. It was nice to come back for some fun childhood nostalgia and people watch in front of the salad bar. The crowd at lunch were predominantly black folks, a table of Latinos, and a few tables of senior citizen white and Filipino folks. Go for the people watching, salad bar, and unlimited cheese bread. I enjoyed the frozen yogurt topped on brownie chunks as well. Maybe order a margarita to celebrate that you're at a Sizzler.

Good for big group
Jennifer A.

This place was amazing! I Love their salad bar because theres a lot of option that you can choose from soup, salad , protein and desserts. I feel not guilty every time I come here in terms of calories . We usually come here with my husband, He loves their steak and also my girlfriends (golden girls) who are cautious on what they eating loved this place. The servers are all polite and friendly. The ambiance is very welcoming too!

Build Your Own Salad
Justin N.

My coworkers introduced me to Sizzlers for their under $15 unlimited salad bar lunch option. I was pleasantly surprised to find that their options, quality, and flavor exceeded my expectations. The salad bar has consistently been well-stocked, featured fresh ingredients, and provided variety that's unmatched. Although not as robustly stocked as Souplantation that I miss constantly, Sizzlers is an adequate fill to that void. The clam chowder and chicken noodle soup are great here. Cheese toast and cornbread are divine. There's even fried chicken, boneless wings, spaghetti, meatballs, and ground beef tacos that can be had from the salad bar. To top off meals: a soft-serve machine with great topping options. You really can't find this type of deal elsewhere nowadays, especially at chain establishments.

Decent price. Healthy spinach cranberry salad is what I was looking forward to. The cheeseburger was nice and soft at medium cook.

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10 months ago

Food still good and the favorites clam chowder and blue dressing still good, good customer service

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1 year ago

The food good and price of food reasonable during this high cost of economy. Sizzler has been around for sometime.

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9 months ago

Food is great and so affordable. We love the soup too. We will definitely come back. Service was excellent. Place is lively and clean.

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Long Beach Fish Grill - Close-Up of the  Cup New England Clam Chowder ($6)  09-08-2023

Long Beach Fish Grill

(92 reviews)

$$

Harbor Gateway

It was our first time visiting The Enclave, and with so many dining options, Long Beach Fish Grill…read morestood out for us. We arrived around 8 p.m. and were the only customers at the time, which worked out perfectly since we were able to enjoy the patio with our dog. The concept is similar to California Fish Grill but better. I ordered the House Combo fish and chips with shrimp and scallops, which came with cocktail sauce, ketchup, and tartar sauce. We also started with a bowl of clam chowder to share. My husband was extra hungry and ordered both the salmon salad and a rockfish plate. Each dish came with soft yet nicely toasted garlic bread. Between the two, I preferred the rockfish over the salmon. We also upgraded our side to grilled zucchini and it was delicious! Overall, it was a really enjoyable dinner, and I'd definitely come back to try their sandwiches and tacos next time.

Bleghh haven't had food this bad in awhile. Tried the fried fish taco, grilled fish taco, mahi…read moretaco, salmon taco and fried zucchini. Fried fish taco, barely any fish inside, mostly batter, no flavor The rest of the grilled fish tacos had no flavor. Salsa was so basic and tortillas were all Cold and stale. Zucchini sticks were sooooo Greasy and there's almost no zhuccini inside. They were just fried hollow greasy batter and it gives unpleasant lingering old oil in your mouth ugh They charge 15% fee just to eat inside. But you stand up and place order and fet drinks yourself...like whaat Definitely avoid this place

The Crab Shack - Fish and Chips | Instagram: GaoGirlsGrubbin

The Crab Shack

(1.5k reviews)

$$$

I love me a good seafood boil and unfortunately this place was not that…read more The wait is long, prices are high, quality is below average, and flavor is lacking.... We waited for 30 minutes to be seated even though plenty of tables were open, waited another 30 minutes to place an order, waited another 40 minutes until the food came out. At least the decor was "cute" pretty standard for a seafood boil and had TVs. We got 3 pounds of shrimp with the flavor mix and the spiciest level of heat in addition to some Cajun fries. The seafood was so bland and the fries were so dry with little to no seasoning.

If you know, you know -- The Crab Shack is tucked away in that back parking structure where Marie…read moreCallender's used to be, surrounded by a few other restaurants. It's one of those "low-key hidden but worth finding" spots. Don't let the location fool you! I went on a Tuesday during the week when it wasn't busy at all -- nice and chill vibes. But babyyy once 6 PM hit? Dinner time activated. The crowd definitely started rolling in and you could feel the energy shift. So just know traffic picks up later in the evening if you're planning a visit. Now let's get into what matters: The staff? Super attentive and kind. I love when servers check on you just enough without hovering. And the food came out HOT. Not warm. Not "it's been sitting." I'm talking steaming, fresh, straight-to-the-table heat -- which is exactly how a crab boil should hit. Portions were generous because I was overly stuffed and still had plenty left over for the next day (which honestly might be the best part). Nothing like reheating a seafood boil and running it back. Thank you for hosting me and my guest -- we had such a good experience. I'll definitely be back for my next crab boil fix lol

Sizzler - tradamerican - Updated May 2026

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