This is a hidden gem in Lomita, located in a small shopping center. The inside is a calming vibe,…read morelooks upscale, very nice! The food was great! It was a nice presentation and full experience. We enjoyed the cotton candy wagyu, prior to having our tasty ribeye with the truffle potatoes. Ending dinner with crème brûlée cheesecake, matcha parfait and some vanilla ice cream. I'd definitely recommend everyone to try the cotton candy wagyu, it was a fun, tasty bite. The ribeye was amazing, flavorful and just the right size. The truffle potatoes were shared, which means it was a generous portion. I could have eaten it all by myself of how tasty they were-lol. The service was great, from host to servers. Very friendly and polite. Plenty of parking is available considering it's in a small shopping center. I'm not much of an alcohol drinker, however notice they had a nice bar, with hooks for the ladies to store their purse while there. Overall, a nice place to enjoy a tasty meal!

The Food Library was an interesting experience, and one that left me a bit conflicted…read more The service was excellent from start to finish. The dining room is relatively small, with roughly 10 to 15 tables, and the two employees working the floor were hustling all evening and did a genuinely nice job taking care of everyone. The food itself was solid. The standout dish of the night was actually the grilled asparagus, which came with a soy-based preparation that was absolutely outstanding, perfectly tender and cooked just right. The wedge salad was also very good, and both the 16oz ribeye@$86, and the 8oz filet mignon @$76 were well prepared and enjoyable. Where things became more complicated for me was the overall value proposition. The prices are undeniably steep, especially for Lomita. Whenever I dine somewhere upscale, I inevitably ask myself whether, for the same money, I would have rather gone somewhere else. In this case, the answer was yes. I was also a bit disappointed to discover that there is no full bar. The restaurant seems to steer guests toward wine and sake, with only a handful of beer options available. Unfortunately, the first two beers I ordered, an IPA and then a Modelo, both on the menu, both out of stock, which certainly didn't help my overall impression. The dining room itself felt somewhat drab, all black walls, and lacked the refinement that I would expect at this price point. Dark walls and a crystal chandelier create an interesting contrast, but small details stood out for the wrong reasons. For example, I noticed exposed holes in the bar where a purse hook or latch had apparently been relocated. It may seem minor, but details like that matter when you're charging premium prices. At the end of the night, my wife and I walked out more than $300 lighter. While the food was undeniably good and the service was attentive, the experience simply didn't feel like a $300 evening to us. Overall, The Food Library delivers quality food and hardworking service, but for the price, I left wishing the atmosphere and overall experience matched the bill a bit more closely.

A little trip back to the '80s!…read more San Franciscan in Torrance feels like stepping into an old-school '80s steakhouse--small, dark, cozy, and nostalgic. Definitely make a reservation! The steak was great, especially for the price, and their house-made ranch was SO good. We also tried the fried zucchini, which was just okay, and the calamari sticks, which honestly reminded us more of fish sticks than calamari. Overall, a fun throwback spot with good steaks, reasonable prices, and lots of old-school charm!

This place is a whole time machine with a side of prime rib. The moment you walk in, you're…read morebasically transported straight into a 1960s steak‑house fever dream, house real steak houses set the tone and pace for the trend to follow, dark lighting, deep red booths, and that "your grandpa probably proposed to your grandma in a place that looked exactly like this" energy. It's nostalgic, cozy, classy and proudly old‑school in the best possible way. Cause I'm an "old school" kind of person! Let's talk about the food (aka: The Reason They've Been Voted Best Steakhouse 13 Years Straight) Let's talk about the the star of the show, Diamond Jim Cut -- 19oz of prime rib glory. Medium, juicy, tender, and so perfectly seasoned it felt like the chef whispered affirmations to it before plating. This thing didn't just sit on the plate, it posed and winked at me. It had main‑character energy. Honestly, the steak looked at me like, "You sure you're ready for this?" Respectfully, I was not... but I still finished it like a champion. Everything else? Straight hits: * Prime Rib Special, classic, comforting, and exactly what a 1960s steakhouse should taste like. * Grilled Jumbo Shrimp, big enough to file taxes. So delicious! * Sautéed Mushrooms, wow...wow...wow, buttery, earthy, and the perfect sidekick to the prime rib. * New England Clam Chowder, so creamy, hearty, and not shy with the clams. Love it! * Shrimp Cocktail, very classy and retro, refreshing, and served like it's still 1969 (in a good way). Super delicious! The service here is chef's‑kiss classic. Truly excellent and the staff, very warm, attentive, and smooth, the kind where the staff checks in just enough to make you feel taken care of but never interrupts your prime‑rib spiritual experience. Plates come out hot, drinks land quickly, and everyone moves with that confident rhythm of a team that's been doing this for decades. Super big thanks for all that you do! This place has that retro steakhouse charm that feels like stepping into a vintage movie set. Dark wood, red leather, dim lights, and a vibe that says, "Order a martini and talk about business you don't actually have." It's cozy, nostalgic, and honestly refreshing in a world full of neon‑lit modern restaurants. At one point, the Diamond Jim Cut was so massive I considered calling for backup. I swear the prime rib looked at me like, "Buddy... this is a commitment." The jumbo shrimp were so big I almost asked them what gym they go to. And the clam chowder? Thick enough to patch drywall. San Franciscan is a South Bay legend for a reason, amazing 13 years of "Best Steakhouse" isn't luck. It's the food, the service, the old‑school charm, and the fact that they deliver exactly what a classic steakhouse should: big flavors, big portions, and a big nostalgic vibe that hits every time. We will definitely be revisiting here in the near future. What a great place! Miguel C.

We arrived in town the night before the IANA 2026 Trade Conference and we were promptly seated at…read morea table for six. I had a Japanese barreled whiskey for starters and the others chose a domestic brand. The ambiance is always fantastic at the restaurant and the maître d', was prompt, courteous and professional. The atmosphere was busy, but classy and visitors and locals alike seemed to all be pleasantly, smiling and milling about which is always fun to watch. My colleagues relished in ordering the savory farmed, New Zealand King Salmon main dish with a side of garlic mashed potatoes, my younger colleague enjoyed the Teriyaki Filet Mignon Tips while I enjoyed a more traditional New York Strip with garlic and Parmesan along with Sautéed Spinach, with garlic, shallots, salt and pepper. Now you have to grant a good review when the presentation, professionalism. and the deliverables are all pristine and delicious, 555 is a magical number that represents a shift in the universe as the universe cleanses itself of old and tiresome routines as the number five also stands for curiosity and 555 Eastern Steakhouse hit the mark dead on the nailhead. 555 Eastern Steakhouse will not disappoint so book a table and enjoy today !

Their food is great. Wonderful servers who are professional and take their time to inform you on…read morethe restaurant and their menu, you're taken care of here. But, their butter cake dessert is incredible! I would come back just for the butter cake alone! Parking can be difficult as it's Long Beach parking, be prepared. Would love to come back to try their oysters!

While visiting family in Long Beach, we were on the hunt for a steakhouse for a Sunday lunch and…read morecame across The Carvery. What we didn't expect, but absolutely loved, was their R&B brunch experience. From the moment we walked in, the vibe was lively, fun, and full of energy. The music completely elevated the atmosphere. The DJ not only had an incredible voice but truly knew how to engage and hype up the crowd, making the whole experience feel like more than just a meal. The location itself is beautiful with trendy and upscale decor. Very picturesque. As for the food, I ordered the Maui French toast, and it was phenomenal. It is not your typical French toast--it had a crispy churro crust and this unique whipped cream, the flavor and presentation really stood out. Sweet, rich, and perfectly prepared, it's something I've never had before and would absolutely order again. Overall, this was such a pleasant surprise. Great food, great music, great service, and a good vibey brunch experience. I have another trip to Long Beach in June and will be back to enjoy it again. Definitely worth checking out if you are in the area!

Very disappointing experience. We ordered the steak, and it was incredibly dry, while the mashed…read morepotatoes tasted like frozen mashed potatoes you would buy from Walmart. The food was so bad that we barely ate any of it. When we brought this to the manager's attention, instead of addressing the poor quality of the food, she immediately told us we still had to pay for it. At first, she only offered 10% off and a slice of birthday cake, which was honestly insulting considering we couldn't even eat the meal. What made the experience even worse was that she tried to justify the poor quality by saying we came in late and that the food isn't the same at that time. That's simply not an acceptable excuse. If a restaurant is open and serving customers, the quality of the food should be consistent no matter what time you walk in. After going back and forth, she eventually increased the discount to 50%, but still refused to remove the meal from the bill, even though we barely touched it because it was inedible. We weren't looking for a free meal--we just expected food that matched the quality a restaurant should serve and customer service that takes legitimate concerns seriously. Unfortunately, this experience fell far below those expectations, and I won't be returning.

Great service! From checking in to dining. I had mistakenly reserved to another location thinking I…read moreruined my husband's birthday dinner. Vanessa the Hostess did an amazing job with referring options as open seating or even checking if they had a later reservation that was not booked yet! With that alone goes to show the QUALITY service that's given from start to finish!!!! Thanks again Ruth's Chris in Long Beach

DINING While Black…read more Ruth's Chris Steakhouse Diversity score 1-5: 5 PERFECT. Environment 1-5: 5 PERFECT Food/Service 1-5: 5 PERFECT (CeCe was amazing!) Go again score 1-5: 5 ABSOLUTELY

Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

I dined here with my mother. I booked for 6 but was a bit late. The hostess was very nice and…read moreaccommodating; we felt welcomed. The restaurant was busy with constant traffic, however I didn't feel rushed. We ordered calamari, house bread and mozzarella balls. The calamari was crispy, Cajun and delicious we really enjoyed the fried lemon slices! The mozzarella balls we're good but the house bread was a stand out! It's warm, flaky,savory and the tomato chili fenell butter complemented very well. For entrees we ordered the grilled branzino, short rib Agnotolli and the truffle pesto lasagna. The Branzino was perfect and the chili crunch herb salad was amazing. The short rib agnotolli was very savory and I loved the robiola bosina. The lasagna was very good and cheesy.

Red Rock lives up to the hype! A Japanese friend recommended this spot and I finally understand…read morewhy. The atmosphere is quaint and transported me straight back to Japan -- such a nice touch. We shared the Kobe sliced beef don with raw egg and the fluffy omu-rice with hamburger steak in demi-glace sauce. For the rice, you can choose garlic or tomato -- we went with garlic on our sweet waitress's recommendation, and it was a great choice. We also got a side salad and iced green tea to cool off between bites. Everything was so flavorful -- perfectly savory without being overwhelming, and the portions were just right. The beef was incredibly tender, and the hamburger steak was just as good -- not dry at all. The demi-glace sauce was perfect. Service was friendly and we were seated quickly, even without a reservation. Already looking forward to going back to try more of the menu!

Went 30-mins after opening on a Saturday evening and there was already a wait (which means it must…read morebe yummy!) Wait for two people was probably 15-20 minutes total, not too bad. The restaurant is small and dark, but felt cozy. We ordered the American sliced beef don and the ribeye steak don, both with a raw egg. The meat itself was delicious! Not sure if it's Japanese cuisine to make their savory foods slightly sweeter, but there was a sweet taste I didn't expect. Still, the dish tasted good. Service was also quick and friendly!

It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

Fun! Good food! Great local place. Staff was super nice and…read moregave us the local feel- drinks were great! Food was amazing - everything we ordered, and what an array of foods! Fun band, plus they have karaoke and trivia nights, which we will be back for. Wish we had come sooner and supported this local gem!

Came here for trivia night and was amazed this place was down the street from me. Come by early…read moreenough to enjoy their amazing happy hour menu. The food is great and the drinks are even better. The lovely and wonderful bartenders can help you with your every need. This bar has a stage set to host anything and pretty much they do. From trivia night to live music to comedy night. There's something here for everyone. A person can really feel welcomed here. Definitely coming back again!