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Oceànico

4.9 (41 reviews)
Open • 10:00 am - 6:00 pm
Updated 1 month ago
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Catherine S.

We tried tostadas mixtas , tacos gobernador , tacos ensenada de pescado and ostiones . I gotta give it to this place 10/10 . Food had great taste. Very flavorful. Ambient is very nice . Staff is very attentive. Prices are good . We live around the neighborhood and will definitely be coming back ! Check them out !!! You won't be disappointed

Fish tacos
Shan H.

I found this food truck on a whim when I was in the area. Great customer service!! I ordered the fish tacos and shrimp ceviche. I'll definitely be back. If you follow them on IG, they post specials! Fish tacos 5/5 Shrimp ceviche 4/5 Cucumber juice 5/5

Fresh patio eating area! And it's clean!!!
Michael S.

The freshness of the food is surprising since I'm not in front of the ocean. I grabbed a tostada de camarón , and a shrimp cocktail! Service was amazing and fast! Which is great cause I only get a short lunch. Will definitely check if they do Uber Eats or door dash!

Campechana Mix

this is the best thing i have eaten in my entire life. i can't believe it was only $17... there is more than $17 of avocados in this. i have to come back every day

Menu
Jeremy A.

Oceanico is the real deal. This seafood truck serves up fish tacos and shrimp so good, you'd swear you were oceanside. Crispy, juicy, perfectly seasoned--and the portions? Generous without breaking the bank. The setup is simple but inviting--just good food, good people, and the smell of fresh seafood in the air. No frills, no fluff--just straight-up delicious seafood that hits every time.

Shrimp Ceviche

First time trying this place out and I've got to say that their shrimp ceviche is one of the best I've ever had!!! It's very fresh, full of flavor, and perfect for a hot day. The workers and owner are very friendly and made this a very enjoyable experience. I highly recommend checking out this hidden gem if you're in the area! I will definitely be coming back!

Baja fish tacos
Angel V.

The ceviche de pescado is really good and always fresh. You can call ahead of time because it takes 20 min for them to make it fresh for you. The fish tacos are really good too a must try

Truck parked on Vermont  next to Food4Less
Brenda P.

This food truck has good seafood. They have an A rating and they make everything fresh to order. I placed a to-go order in person but you can call ahead too. The 3 taco plate (fish tacos) and a large shrimp cocktail w/octopus (enough for 2 people). Fish tacos were very good and they didn't skimp of the fish either. Shrimp cocktail was really good too. The shrimp were not chewy or over cooked like other places either. The guy who took my order was friendly and even gave me a taco (Taco Gobernardor) to try since it was my first visit. That was delicious too! Definitely adding that to my order next time. I would say it's a little pricier than fast food, but nowadays it's the same cost. Instead of buying fast food, you can get fresh seafood made to order instead. Plus the food is delicious! It's a no brainer. Give them a try.

Ceviche de pescado
Ana A.

Ceviche has always been great. Tacos and burritos are also really good! Service is fast and friendly!!!

Fish ceviche with cucumber drink

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10 days ago

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Oscar C.

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1 year ago

The ceviche is super fresh and delicious and the tacos are filled and big and really good too. I can only recommend it!

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3 years ago

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2 years ago

I've been coming here for years. I love their food and anyone I bring, loves their food too.

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2 years ago

It's in my works parking lot. It's fantastic. It's very fresh. A lot of my coworkers have it on speed dial

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Ask the Community - Oceànico

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This was my third time at this Sol Agave restaurant. It is a great place to go before an event at…read moreone of the many L.A. Live venues. We came by on a Friday night before a show at the Grammy Museum. We parked in a private lot a couple of blocks away on Georgia that charged $21.65. I made a reservation since we were coming on a Friday night. I was surprised that there were many open tables when we arrived. We were greeted right away and seated at one of Edwin's tables. He was absolutely great! Very friendly and personable, with a great sense of humor. We'd been interested in a couple of items on the happy hour menu. Unlike the Santa Monica location, the happy hour items are only available in the bar and patio, not the main restaurant. Edwin did check to see if we could order the flautas and we were able to, however it was a couple of dollars more expensive than if we'd been sitting in the other room. That would be my only disappointment with this locaion. We were served delicious, fresh chips with bean dip and salsa right away. The flautas were really good, and the drinks were great. Overall, the pre-show evening at Sol Agave was enjoyable. We will ask for Edwin again when we come back in the future.

This place was underwhelming. The menu felt very limited,…read morewith few options, and for a Mexican restaurant, the dishes offered weren't what I was hoping for from Mexican cuisine. What saved the experience were the drinks and dessert. Those were the highlights, but the food didn't give me a reason to return. It's one of those places I'm glad I tried once, but I won't be back. With such limited choices, I honestly wonder how it'll hold up long term. Overall, 4/10 won't be back!

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Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

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My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

Maybe they're really good at what they do, but I'm just not into authentic mole sauce and tostadas?…read moreI feel like we sampled a big part of the menu (4 kinds of mole with shredded chicken, a huge Tlayuda and a Mamela sampler (5 tostados, but not easy to share each kind because it's hard to cut), but nothing really stood out for me. The food prices were reasonable (but not drinks - they were pricey!), but I guess it's hard to live up to the level of hype this place gets (Eater LA, James Beard nom, lots of other awards, etc). My 3-star award would set expectations at a more realistic level. Regret not going to a Korean place in koreatown.

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