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Guisados es absolutely a gem, truly enjoy the tacos here so much. My husband and I had the pleasure of dining here after visiting The Broad with some friends, I've been back a few times since and this place truly is delicious! I love that they use homemade tortillas and that there's a few options to choose from, some I like better than others but for the most part everything is well made. My favorites here include the chile relleno taco, steak picado taco, & chicharron taco (hubby loves these too) The quesadillas here are delicious as well (not pictured) they use a Mexican cheese that has a flavor profile unlike your basic mozzarella or cheddar cheese. The nopales taco was ok, could be more well seasoned & the chorizo and papas taco was ok, didn't really like the flavor of the chorizo, but everything else was delicious. The agua de Jamaica (Hibiscus water) is delicious too, not too sugary. Very refreshing. 4/5 stars because the price is a bit steep for about $5 a taco & they are very small tacos but in my opinion they are so worth it. Hubby & I will definitely be back again soon.
4++ if you have lived in the Los Angeles area for a while, there's a good chance you've seen or been to one of the Guisados locations. They specialize in tacos that have stews and braises that's put on top of some fresh corn tortillas. The service was friendly and efficient. Pretty helpful in ordering as well, but I already knew what I wanted. And that was mole poblano. As delicious as I remembered. This place is always good for the style of tacos and they're consistent and reasonably priced. Vibe here at this particular location is interesting. I came here on a weeknight on the later side. Pretty much feels like your typical fast casual spot these days. Because it was on the later side, I was able to find street parking pretty close by. But I will say that the area can feel a little sketch when it's late here.
Go to taco eatery whether you're a local or visiting, highlight Guisados to your list. There's vegan options and other items from tortas to burritos. If you're not sure which tacos to try, order the sampler and pick up to six different options. House made corn tortilla wraps with multiple meat and few vegan options that are well seasoned. Kick of spice and flavors that is nostalgic for Latin cuisine. Also the Mexican Coke and house Fresca drinks. I always op for hibiscus. The service is fast and check your local delivery service, might not be available for certain apps.
I ordered the pork tamale with eggs, the steak picado taco, and the bistek. The pork tamale with eggs was warm and comforting, with tender masa and flavorful pork that didn't feel heavy. The steak picado taco was well seasoned and balanced, and the bistek had a deeper, savory flavor while staying juicy. Service was fast and efficient, and the food came out hot without much waiting. An easy 5-star visit. It's a solid choice when you want something satisfying and well made but don't have a lot of time.
Went to Guisados this weekend, post-LA Auto Show, after not going for years. Got the cochinita and the mole tacos. I just came back from Mexico, so I found the mole to be on the milder side, but the cochinita was as good as I remembered. Super juicy, decent spice level (but more than tolerable for the average person). Also got the Jamaica, which was great. The women taking our order was pleasant, this location was really clean, and it was relatively unpacked for a weekend at lunch, so the food came out quick. Keep your receipt to be able to use the restroom in the food hall/alley.
10/10 would die for the Tocino breakfast burrito. The employees here are so nice and the service is great. I recommend sitting outside for the ambiance.
Finally had Guisado's duringa DTLA taco walk! Located off Spring Street in the beautiful Historic Core, a location where I have never encountered a long line. Yet. Tried a few tacos, they were all delicious. No extra salsa provided, I guess you don't need it because these petite little tiny 3-bite tacos are perfectly and precisely composed. Some have a pickled onion, some have avocado slices. The tortillas are thick handmade corn, hot off the press. Delectable! All said, I'm a fan. Horchata was delicious. They have beer too. If you have a larger appetite, Sonoratown may be better for you. But for a lovely balanced taco with a variety of flavors, you can do much worse.
* The Horchata Cold Brew was smooth and creamy - the mild sweetness, warm cinnamon, and mellow roast from the coffee blending great together * The Beef Steak Picado taco was complex, robust, and earthy with an almost stew-like texture; the Pork Chorizo taco was nicely charred, a tad sweet, and had a nice kick to it; and the Chicken Mole Poblano taco was very soft and savory, with the mole bitterness working well with the poblano * Overall, a great spot with fresh tortillas, friendly service, and a special style of tacos that will warrant repeat trips to taste the vast menu
Ordered a variety of tacos here including pollo, chicharron, bistek, and a breakfast burrito. Wow the food here is very solid and delicious. The tortillas wrapping the tacos and burritos were soft and the meat had so much flavor. I didn't get to evaluate the ambiance since I ordered to go but service wise it seemed like they packed the food care.
Tried the OG Sampler with 6 mini tacos for $12.90, enough for one person. The tortillas were soft, slightly thicker and chewy, not typical tacos. The meat had good flavor, though it felt like the tacos were starting to lean a bit more "fancy" than traditional. Not spicy, so you may want to add some heat. Note: The chicharrón taco was soggy and was not the crispy texture you'd expect.
Honestly my son brought home a sample tart from here, even though the food was warm the flavor was really good, price was not expensive and the food is really good. Highly recommend it.
I love the tacos here. The breakfast tacos are good as well. They are made to order and come out pretty fast . Very casual restaurant.
I came to this downtown location as part of a group food tour. I was pleasantly surprised that this was one of our destinations! After seeing them featured on one of the best things to eat in LA, I have been dying to try their tacos. They are know for their home-style braised meats. I got the chicken mole taco and the flank steak red pepper tacos. Both tacos were small but packed lots of flavor. The flavors and texture were all there! Each taco was very small. So I could have probably eaten 5 to be full! Service was fine. There is both indoor and outdoor seating.
1 month ago
4 months ago
Pros: - Great Location - Squeaky Clean - Good Vibes and Attitudes - Fast Service with available Staff - Street Parking Available - Delicious Flavors, the main dish here is the Sampler Platter everything else is mid Cons: - Parking is ROUGH here - Pass thru Merchant Processing Fees (This is a Cost of Doing Business not the Customers) This location is #NotWorthTheMoney read more
I love Guisados. I've been a fan for many years. I really like this location; I happened to be here on the first Thursday of June, which is also the DTLA Art Night. After I ate my tacos, I was able to browse the art/jewelry vendors in the outdoor hall. For parking, there's a nearby parking garage that's $10. I ordered the mole taco and the pescado taco. I really love the flavor of the mole. I wish they added more red onion though; I only received one thin slice of it. The pescado taco was really good and clearly made fresh, but I still preferred the flavor of the mole taco. I also ordered a melon drink which was so refreshing and delicious. Service was nice and friendly. Thank you! read more
Guisados es absolutely a gem, truly enjoy the tacos here so much. My husband and I had the pleasure of dining here after visiting The Broad with some friends, I've been back a few times since and this place truly is delicious! I love that they use homemade tortillas and that there's a few options to choose from, some I like better than others but for the most part everything is well made. My favorites here include the chile relleno taco, steak picado taco, & chicharron taco (hubby loves these too) The quesadillas here are delicious as well (not pictured) they use a Mexican cheese that has a flavor profile unlike your basic mozzarella or cheddar cheese. The nopales taco was ok, could be more well seasoned & the chorizo and papas taco was ok, didn't really like the flavor of the chorizo, but everything else was delicious. The agua de Jamaica (Hibiscus water) is delicious too, not too sugary. Very refreshing. 4/5 stars because the price is a bit steep for about $5 a taco & they are very small tacos but in my opinion they are so worth it. Hubby & I will definitely be back again soon. read more
4++ if you have lived in the Los Angeles area for a while, there's a good chance you've seen or been to one of the Guisados locations. They specialize in tacos that have stews and braises that's put on top of some fresh corn tortillas. The service was friendly and efficient. Pretty helpful in ordering as well, but I already knew what I wanted. And that was mole poblano. As delicious as I remembered. This place is always good for the style of tacos and they're consistent and reasonably priced. Vibe here at this particular location is interesting. I came here on a weeknight on the later side. Pretty much feels like your typical fast casual spot these days. Because it was on the later side, I was able to find street parking pretty close by. But I will say that the area can feel a little sketch when it's late here. read more
6 months ago
Go to taco eatery whether you're a local or visiting, highlight Guisados to your list. There's vegan options and other items from tortas to burritos. If you're not sure which tacos to try, order the sampler and pick up to six different options. House made corn tortilla wraps with multiple meat and few vegan options that are well seasoned. Kick of spice and flavors that is nostalgic for Latin cuisine. Also the Mexican Coke and house Fresca drinks. I always op for hibiscus. The service is fast and check your local delivery service, might not be available for certain apps. read more
6 days ago
I ordered the pork tamale with eggs, the steak picado taco, and the bistek. The pork tamale with eggs was warm and comforting, with tender masa and flavorful pork that didn't feel heavy. The steak picado taco was well seasoned and balanced, and the bistek had a deeper, savory flavor while staying juicy. Service was fast and efficient, and the food came out hot without much waiting. An easy 5-star visit. It's a solid choice when you want something satisfying and well made but don't have a lot of time. read more
10 months ago
Went to Guisados this weekend, post-LA Auto Show, after not going for years. Got the cochinita and the mole tacos. I just came back from Mexico, so I found the mole to be on the milder side, but the cochinita was as good as I remembered. Super juicy, decent spice level (but more than tolerable for the average person). Also got the Jamaica, which was great. The women taking our order was pleasant, this location was really clean, and it was relatively unpacked for a weekend at lunch, so the food came out quick. Keep your receipt to be able to use the restroom in the food hall/alley. read more
2 months ago
10/10 would die for the Tocino breakfast burrito. The employees here are so nice and the service is great. I recommend sitting outside for the ambiance. read more
1 year ago
Finally had Guisado's duringa DTLA taco walk! Located off Spring Street in the beautiful Historic Core, a location where I have never encountered a long line. Yet. Tried a few tacos, they were all delicious. No extra salsa provided, I guess you don't need it because these petite little tiny 3-bite tacos are perfectly and precisely composed. Some have a pickled onion, some have avocado slices. The tortillas are thick handmade corn, hot off the press. Delectable! All said, I'm a fan. Horchata was delicious. They have beer too. If you have a larger appetite, Sonoratown may be better for you. But for a lovely balanced taco with a variety of flavors, you can do much worse. read more
* The Horchata Cold Brew was smooth and creamy - the mild sweetness, warm cinnamon, and mellow roast from the coffee blending great together * The Beef Steak Picado taco was complex, robust, and earthy with an almost stew-like texture; the Pork Chorizo taco was nicely charred, a tad sweet, and had a nice kick to it; and the Chicken Mole Poblano taco was very soft and savory, with the mole bitterness working well with the poblano * Overall, a great spot with fresh tortillas, friendly service, and a special style of tacos that will warrant repeat trips to taste the vast menu read more
7 months ago
Ordered a variety of tacos here including pollo, chicharron, bistek, and a breakfast burrito. Wow the food here is very solid and delicious. The tortillas wrapping the tacos and burritos were soft and the meat had so much flavor. I didn't get to evaluate the ambiance since I ordered to go but service wise it seemed like they packed the food care. read more
Tried the OG Sampler with 6 mini tacos for $12.90, enough for one person. The tortillas were soft, slightly thicker and chewy, not typical tacos. The meat had good flavor, though it felt like the tacos were starting to lean a bit more "fancy" than traditional. Not spicy, so you may want to add some heat. Note: The chicharrón taco was soggy and was not the crispy texture you'd expect. read more
3 months ago
Honestly my son brought home a sample tart from here, even though the food was warm the flavor was really good, price was not expensive and the food is really good. Highly recommend it. read more
1 month ago
I came to this downtown location as part of a group food tour. I was pleasantly surprised that this was one of our destinations! After seeing them featured on one of the best things to eat in LA, I have been dying to try their tacos. They are know for their home-style braised meats. I got the chicken mole taco and the flank steak red pepper tacos. Both tacos were small but packed lots of flavor. The flavors and texture were all there! Each taco was very small. So I could have probably eaten 5 to be full! Service was fine. There is both indoor and outdoor seating. read more
1 year ago
My friends and I were in the area and kind of just stumbled upon this place and tried it out on a whim! I like the inside, and they have both indoor and outdoor seating. I will say, the portions are on the smaller side for sure, but the food was definitely tasty and not too expensive! I tried the chicken quesadilla, and you have the option of having it with chicken tinga or chicken mole, I got the tinga and my friend got the mole and we both thought they were pretty good. Also, I did not try it myself, but my friend got the pumpkin horchata and loved it so much she ordered a second cup to go so it sounds pretty yum! I would def be interested in coming again to try either their tacos or breakfast burrito, we'll see! read more
1 year ago
Wow just wow. The inside is no frills but the food : chefs kiss:. I had the tinga de Pollo and the churrazon. Both were absolutely perfect. Great flavor little bit of cheese on it abs a tiny slice of avocado. But my lovely daughter got the quesadilla and I had to go back and get another one. The service was excellent and they deserve a tip. First time I've seen somebody walk in, grab the tip jar and walk out. Leave a digital tip. read more
5 months ago
I had the steak picado and chuleta taco, both were very tasty. Tacos were $4.50/ea & two was plenty for one imo. Chuleta was a bit spicy but tolerable! Would definitely recommend this place, the meat was very tender and flavorful. read more
3 months ago
6 months ago
Been to about 3 other locations and all have consistent food quality. This one did not seem to have a bathroom tho from the looks of it; did not ask. Great outdoor covered, but airy seating. Got the choose your own mini tacos sampler plate that came with six. Very yum, least fave was the fried pork one bc it is NOT crispy; the sauce/salsa makes it very chewy/goopy. This location did not have the window view if staff making the handmade tortillas, which I love. read more
1 month ago
9 months ago
The sampler tacos are amazing. They are tiny but so flavorful. Ambiance is cute and cozy. Service is fast and the staff is very friendly. The agua Fresca is so refreshing. read more
We just left fight night and Eminem concert at BMO Stadium and were so hungry. My friend recommended this place and said they had the best tacos so we decided to try it. Once we got out of the car the smell of urine and homeless people was all around us. Normally that's a deterrent for me, but it is dtla and it was late so not many options. Walking in you can tell it was filled with customers who just came from a late night event. The staff was very friendly and some didn't really speak English. I got 2 orders of the taco sampler for me and my bf which included 1 steak picado taco, 1 bistek roja, 1 mole (I switched mine out for 1chuleta since I don't like mole), 1 tinga, 1 cochinita, and 1 chorizo. I also ordered ceviche and sangria. Everything was delicious! The tacos were really good along with the salsa they gave. They are small but filling. The sangria was definitely authentic and the ceviche was just ok, I could have done without that. I was still hungry and then ordered the Camerones tacos which were really good and bigger than the last tacos. I left really full but satisfied. Anytime I am in the area, I a coming back to this spot for cheap tasty tacos. read more
1 year ago
Tucked into the heart of DTLA, Guisados delivers a breakfast that's as soulful as it is unpretentious. My girlfriend and I keep coming back -- and for good reason. On our latest visit, the pescado taco was the standout: light, crispy, and perfectly seasoned, with just the right punch of citrus. The weenie breakfast taco hits like a love letter to late mornings and childhood nostalgia, while the chuleta brings smoky depth and serious flavor -- it's the kind of taco that doesn't ask for attention, it demands it. The industrial space sets the tone -- raw edges, concrete, and sunlight pouring in through big windows -- a vibe that feels both gritty and intentional. Service is warm and dialed-in, the kind where your order's fast but never rushed. Guisados DTLA isn't just a breakfast spot -- it's a ritual. read more
I always thought this was a cute location for Guisados in DTLA Spring Arcade, I never dined here till recently. They have outdoor seating and the space is charming! We ordered some of our favorite tacos: steak picado, mole poblano and cochinita pibil, all fresh, full of flavor and fresh tortillas made in front of our eyes. We also added a pork tamale to split since we like how they make it here. Unfortunately they were out of the chicken one which is our favorite. For drinks, we always enjoy their sangria and you can get water on the house. Food is fresh and it was served fast, almost too fast. They don't have straws here which is a problem. I am not sure about restrooms, I looked inside and didn't see any, just an entrance to the kitchen. Service was nice, it is a solid place for a casual meal out. And the outdoor area here it's a plus! read more
6 months ago
3 months ago
Loved the taco sampler here Just thr right amount of tacos Loved the molé and tinga tacos The meats are very soft and saucy Tortillas are handmade thicker than usual but good corn flavor The outside seating area is so cute read more
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More info about Guisados
541 S Spring St
Ste 101
Los Angeles, CA 90013
Downtown
Directions
(213) 627-7656
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https://www.guisados.la
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Ask the Community - Guisados
Which menu items contain peanuts?
How bad is it to find free parking?
Plenty of street or self park/pay parking. Not 100% if this place has parking though
Is this authentic Mexican?
Yeah. Most meats are stewed though so it's different than your normal Mexican food. Delicious.
Do they have chips and salsa?
Chelsy, Guisados is more traditional - fresh-made tortillas and quality ingredients. I didn't see tortilla chips on the menu as the focus seemed to be on the street-style taco.
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